Shish-Ke-BurgersIngredients (all ingredients added to taste):BBQ Pineapple Shish-Ke-Burger1. Extra Lean Jennie-O Ground Turkey Breast2. Fresh Pineapple3. Old Fashioned Oats (dry oatmeal)4. Kraft Free Zesty Italian dressing5. Pepper6. Garlic Powder7. Liquid Egg Whites8. Mini Wheat Slider Buns9. Turkey Bacon10. Sweet Baby Rays BBQ sauce11. Grape TomatosMexi-Burger Shish-Ke-Burger1. Extra Lean Jennie-O Ground Turkey Breast2. Old Fashioned Oats (dry oatmeal)3. Diced Jalapeños4. Crushed Red Pepper5. Pepper6. Liquid Egg Whites7. Mini Wheat Slider Buns8. Pepper Jack Cheese9. Orange Bell Pepper10. Dave's Insanity Sauce11. Grape TomatoInstructions (bbq pineapple):1. In a mixing bowl add Jennie-O Extra Lean Turkey Breast, oatmeal, Kraft Free Zesty Italian dressing, pepper, and egg whites and mix.2. Shape and press patties about to desired thickness (about 3 inches in diameter).3. Place on grill and cook thoroughly 4. Brush a glaze of bbq sauce on each side.5. Place strips of turkey bacon on grill and cook thoroughly.6. Assemble 2 to 3 burgers per skewer (from top to bottom - Tomato, Bun, pineapple, Turkey Patty, Turkey Bacon, Bun).7. Place assembled skewers back on grill for a slight toasting rotating periodically.Instructions (mexi-burger):1. In a mixing bowl add Jennie-O Extra Lean Turkey Breast, oatmeal, pepper, crushed red pepper, diced jalapeños, and egg whites and mix.2. Shape and press patties about to desired thickness and about 3 inches in diameter.3. Place on grill and cook thoroughly4. Brush a glaze of Dave's Insanity sauce on each side 5. Assemble 2 to 3 burgers per skewer (from top to bottom - Tomato, Bun,Pepper Jack, turkey patty, Pepper Jack, onion, Orange Bell Pepper, Bun)6. Place assembled skewers back on grill for a slight toasting rotating periodically.