Join us as we chat about zesting lemons, growing fresh herbs, and chopping garlic. We’ve also been reading about flavour and how incredible food science is . . . scientists can (and do) create any flavour we could possible want and add it to all sorts of unpalatable foods to make them tasty. If you’re looking for some podcast or book recommendations, we’ve got a few of those too.

Show Notes

Books we mentioned:

The Dorito Effect by Mark Schatzker

The End of Craving by Mark Schatzker

Nine Nasty Words by John McWhorter

The Color Purple by Alice Walker

Wordslut by Amanda Montell

Show we mentioned:

The Shrink Next Door on Apple+

Podcasts we mentioned:

The Shrink Next Door

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