You thought sugar, I mean refined table sugar, was bad enough. Then came sucralose or chlorinated sucrose, bet you didn't know that last part, I didn't. To intensify the sweetness of sugar, sucralose was created, and, without minding its inherent toxicity, it is added to and packaged as a "natural alternative" to sugar. Folks, today, in continuation of the Stevia Series, I admonish you, dump sucralose as well as sugar!

References

1. The Stevia Series: what is wrong with sugar?
2. Sucralose: 5 Reasons to Avoid This Artificial Sweetener
3. Sucralose (Splenda): Good or Bad?

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