In a previous episode, I did say we were considering stevia to sweeten certain recipes that can't stand banana browning. But there may be more reasons why we should stevia. In this episode, the first of a couple on stevia, I share the dirt on sugar, which has warranted our choice of other sweetener. The Stevia Series will run across a couple episode till we decide on the best, organic, and safe option. So, stay tuned.

References

1. Considering stevia
2. Beet Sugar vs. Cane Sugar: Which Is Healthier?
3. The sweet danger of sugar

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