Today, Kabolobari Benakole gets behind the scenes of one of Queen of the Smooth's star recipes--Pear-Apple Unchocolate. He looks at the enzymatic browning that happens to both pear and apple when bruised, and, O how the blender bruises them, say crushes, pulverizes them. But, then, no worries, you still got a brown, chocolatey, without cocoa, mix of highly nutritious supermeal. 

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