Your questions answered!
In this episode we will discuss:
How to layout a line and/or place a small wares order.
A rather personal question…
How does the podcast make money?
Want a way to systematize your small wares ordering, or layout a line? Want the tool that we discussed in the episode? Check it out http://www.businesschef.org/blog/diagrams/ (here).
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line