We went to Paris!  It was incredible.  The museums, the architecture, and of course... THE FOOD.  We simply had to cook French food when we got home.  So we made:

• Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded swiss cheese, scrumptious bacon bits, and sautéed onions.  Oh, la, la!!!
• Creme Brulee: A dessert made of a cold, smooth custard bottom and a hard top of blow-torched sugar.  Divine!!!

Enjoy!