Up and down the grocery store aisles we've seen inflation hit food products ranging from meat to milk. But now fresh fruit and vegetables are soaring in price. And while it's never fun to spend more for guacamole during Super Bowl weekend, it's food pantries and school lunch programs that are really getting hurt. Washington Post reporter Laura Reiley did a deep dive on why we're paying so much for fruits and veggies and talked with Inside Sources about whether it's something Washington is trying to fix.

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