Don’t Ask Me To Talk: Recent Episodes
KIXI | Hubbard Radio
Topics from the ridiculous to the sublime await listeners of Don’t Ask Me to Talk with Stacy Heller & Eric Reidar. Stacy and Eric chat about what’s good; from which movies and shows to watch, music to explore or rediscover, books and podcasts to binge or places to visit, and more. They’ll share and discuss what they know and what they don’t.
Special one-off DAMTT Since the program falls on Independence Day, Stacy celebrates by having friend, show producer, and former DAMTT co-host, Eric Reider on the show. In honor of Alice in Wonderland day, but mostly because it’s how it goes with them, they explore the conversational rabbit holes that only the Wheel o’Topics could inspire.
Stacy and Eric get off topic earlier than usual this time talking about random topics like holiday skits from SNL, the holiday and song “celebrating” Short People, and a childhood mixed tape Eric listened to featuring a band from Belguim. They share their secret talents; like Eric’s ability to find free-parking and Stacy’s ability to lie without remorse (mostly). Vance Dingfelder chats about Hanukkah and the holidays with his head chef Farrah; reflecting on the challenges and blessings of 8 Crazy Nights. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Number of States We’ve Visited
Stacy gets so excited about hearing from a listener that she starts the show sharing their feedback; she also gives Eric a present which is a callback from the episode, “O. Henry! Those Were Great Gifts!” Stacy and Eric talk about more Ridiculous Holidaze including Cat Herder’s Day before getting into their topic for the week, weird holiday songs. Once again Eric out-odds Stacy, sharing unique holiday tunes worthy of the Spotify playlist, DAMTT Ball. Vance Dingfelder continues to talk about Hanukkah foods with the enthusiasm Vance has become famous for exuding. There’s always time to try Dingfelder’s! Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Our Secret Talents
It’s National Lard Day which is not nearly as exciting as National Brownie Day (which are frankly better from a box). Speaking of boxes, Stacy and Eric talk about some of the gifts they’ve unwrapped over the years, favorites like the gift of wings (a car), and the lasting memories of experiences (like Broadway shows). Vance Dingfelder talks about classic Hanukkah foods like latkes, matzo ball soup, and sufganiyot. Jelly? Do-nut be. Get some at Dingfelder’s! Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Weird Holiday Songs
A week after Thanksgiving and Eric is still sleepy from the tryptophan. Luckily there are other holidaze to perk him up such as National Cookie Cutter and Peppermint Bark Day. Their game of Two Truths and a Lie starts right out of the gate when Stacy confesses her name isn’t Stacy Heller. From there Eric and Stacy guess whether various scenarios from their lives are fact or fiction; like did Eric have a pet pigeon? Did Stacy go to prom with Superman’s relative? Vance Dingfelder talks about “lox-schmear” and salmon in his typical circuitous fashion. And did I mention the pastrami bacon?? Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Favorite Gift EVER
- An attitude of gratitude 2. Quality time with family, or friends who are like family, like Stacy and Eric for instance. 3. Conversation starters like, “Which breed should win the National Dog Show? And Did D.B. Cooper survive his jump from the plane?” 4. Vance Dingfelder’s specialty, food! Whether turkey from Butterball, pastrami from Dingfelder’s Delicatessen or Ahi Poke Spoons from Nourish Catering. 5. Something sweet, like Eric’s mom calling in to share her French Coconut Pie!! Get the recipe on Instagram @stacytalks. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Two Truths & a Lie
French Coconut Pie
Single crust –
1 cup sugar 3 eggs ½ buttermilk 1 stick butter melted 2 tbsp flour 1 ½ vanilla Salt 1 ½ - 2 cups coconut Mix dry ingredients. Mix it all, add dry ingredients. Finally add coconut Put in crust (add mini chocolate chips to bottom) Bake at 325 for about an hour until almost set.
Do you know who you probably won’t need to unfriend on National Unfriend Day? Reuben - he’s not just a sandwich, he’s a rare bird in the wild. Speaking of birds, Stacy and Eric talk about favorite holiday foods which includes turkey for both. They agree tradition and memories influence which holiday foods are best; however, they disagree on ambrosia. Vance Dingfelder, the Deli Dude from Dingfelder’s Delicatessen, goes off on a tasty tangent per usual leaving Stacy and Eric more hungry than usual. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: 5 Ingredient Recipes
Sesame Street aired its first episode on November 10, 1969, unleashing on the world the likes of Oscar, Big Bird and our favorite, Grover. Eric points out that Stacy’s imaginary friend may have just been her talking to herself, sending Stacy either back to therapy or in search of a vanilla cupcakes. On today’s program they share favorite YouTube Channels; between Stacy and Eric’s diverse interests, an interesting assortment is curated. Vance Dingfelder, or Lord of the Sandwich (at least at Dingfelder’s Delicatessen) joins the call and talks about his kaiser rolls and tuna; a conversation that almost saw Vance jump through the phone to smack Eric! Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Best Holiday Food
See what happens when you make assumptions?! Turns out Eric doesn’t drink beer so International Stout Day is lost on him. However, he is down with Give People a Dollar Day. After more edutaining content, Stacy and Eric discuss the cliché that is the pumpkin spice craze. While Eric is very PC and anti-rage with regards to hating on PSL fans; Stacy is less PC and generally just doesn’t get it especially as ramen noodles?! The conversation turns to National Sandwich Day with the Lord of the Sandwich, Vance Dingfelder of Dingfelder’s Delicatessen. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Fav YouTube channels
Eric started it! Suggesting he can be cranky provides the ideal segway into one of today’s holidaze, Cranky Co-Worker Day. Between that and the other holidaze they discuss, it’s a very Eric day. Their topic this week is first dates; clearly Stacy has romantic notions and a high bar for what’s considered a “first date” whereas Eric is far more realistic and relatable. Conversation turns to good locations for good first dates leading to a chat with Vance Dingfelder. Who doesn’t want to have Dingfelder’s pumpkin cheesecake on a first date!?! Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Pumpkin Spice…
Is your brain full of useless information too? It’s International Information Overload Day, and luckily much of what Stacy and Eric talk about doesn’t need to be recalled; although it can be helpful! Their topic for this episode is Halloween Costumes. They share some of their best and worst costumes through the years; Eric as Clark Kent starting to transform into Superman! Stacy as Velma because she unironically was dressed like her already! Memories and ideas abound. “Souper Man” Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering talks about Grandma’s Matzo Ball Soup made with Kosher chicken and love as well as his other delish soups perfect for fall! Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: First Date
Are you prepared for when disaster strikes? It’s International Disaster Day and neither Stacy, nor Eric are ready. They are prepared to celebrate National M&M Day and agree it would be nuts not to choose this classic candy if stuck on a deserted island. They share their dream trip, spoiler it’s not a deserted island, and discuss considerations they contemplate when planning travel. Vance of Dingfelder’s Delicatessen and Nourish Catering talks about his new grill which means Reuben sandwiches are mere weeks away from becoming a reality (followed closely by BECs and grilled cheese sandwiches. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Halloween costumes
Who comes up with Holidays like Zero Inbox Day? Probably the same folks that drink orange wine. While Stacy thinks anything orange sounds hideous, Eric disagrees and even prefers orange popsicles! They share what in their respective fridges; Eric’s contents are more interesting; however, Stacy shares a good life hack for keeping carrots fresh. Speaking of fresh, Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering talks about his homemade crumb cake before going off on a tasty tangent. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Our dream trip
What would Confucius think about the tradition of adding “in bed” to the pearls of wisdom found within fortune cookies? He was probably too wise to care; meanwhile, Stacy and Eric have thoughts about the conspiracy that is coffee/Starbucks/biscotti day. They share fond thoughts about some of their favorite books from childhood. Stacy has a lot to add between her own childhood and that of her kids, but who are we kidding? Eric’s list has far more depth. Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering starts out talking about coffee and somehow works his way to honey cake; it’s always a twisty, tasty conversation with the “Deli Dude.” Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: What’s in your fridge?
The irony of it being the first day of fall and National Ice Cream Day is not lost on Stacy; however, as Eric points out, any time of year is good for an ice cream cone. They also talk about chainmail versus chain letters and “being stuck in the car with Mom.” The topic they tackle on the program is, “the thing that they want to do, but it seems too BIG.” Are all dreams meant to be realized? And can we make peace with life getting in the way sometimes? Stacy and Eric share some of their BIG dreams before inviting dream sponsor, Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering to the program to talk about his Rosh Hashanah menu. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Our favorite children’s books.
September 15th is International Dot Day which is essentially about making your mark in the world even if you just start with a dot. Stacy and Eric discuss whether grilled cheese and cheese toast are the same thing (tune in to see where they land) before moving on to movies they can happily watch on repeat. Their lists are quite different which makes for an interesting selection. Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering talks about his bagel schmears including the one named after Stacy, the Ah-live Stacy Olive Schmear. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: The thing we want to do that seems TOO BIG.
Trailers for our movie picks- https://www.youtube.com/playlist?list=PLU_fj7dCXSCVDrNIpfQAEgaMKx20UyMj6
Just in time for back-to-school it’s National School Picture Day; paired with Star Trek Day and Wiz Khalifa’s birthday and you have the perfect late summer day or September 8. Stacy and Eric have a conversation about popular expressions or idioms. Quickly there’s a snowball effect as they both jump on the bandwagon and spill the beans on their personal favorites. Because every cloud has a silver lining, rather than kill two birds with one stone, Eric feeds two birds with one scone which breaks the ice so show sponsor Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering can talk about chocolate fountains. The group discusses the virtues of a dessert-first mentality and what else you can dip in warm Valrhona dark chocolate. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Movies we can watch on repeat.
Not only is it Chicken Boy Day, it’s National Chicken Month (and National Cat Month, which as cat lovers, Stacy and Eric agree is more important). This week they get right to their topic, a discussion about their Top 5 Favorite Albums with Stacy sharing hers first. With an eclectic assortment of genres that includes showtunes, Eric gives his seal of approval before sharing his top 5 list. Eric’s list is far more thoughtfully curated with a list of bands that are almost all new to Stacy. They decide to create a Spotify playlist for listeners called DAMTT. Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering joins the show and shares his method for making delish home fried chicken. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Idioms and Expressions
How do you celebrate National Whiskey Sour and Burger Day? By sharing the infamous recipe that has been the cause of many an unexpected nap on Thanksgiving Day. Stacy and Eric talk about their favorite burgers and give a plug for National Secondhand Wardrobe Day. Eric geeks out on this episode’s Superman vs. Spiderman topic and Stacy agrees on most of his points while trying to make a couple herself. Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering gets into the burger conversation and shares how he likes to prepare his burger. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Top 5 Favorite Albums
Is there such thing as bad poetry? There must be since it’s National Bad Poetry Day. Stacy and Eric chat about their poetry prowess and they recall Mike Myers beat poetry skills in the cult classic comedy, So I Married an Axe Murderer. After some discussion about ice cream pie (Stacy’s a fan, Eric doesn’t get it), they play, Would You Rather? The questions vary from the sublime to the ridiculous which is right on brand for these two. Vance Dingfelder of Dingfelder’s Deli and Nourish Catering adds culinary chaos and shares what we’re eating. Go to https://dingfelders.com for menus and more. Next time: Spider vs. Superman
National Hip Hop Day plus Presidential Joke Day equals Eric reminiscing about and performing Ronnie’s Rap by Ron and the D.C. Crew making this the best episode EVER. After a short break so Stacy can recover, they talk about “feel-good” stories; what makes one, where they find them, and which are worth sharing. From cutes videos of cats and pictures of donkeys to Stacy’s favorite children’s book, Miss Rumphius, they share some of their favorites. Speaking of feeling good, show sponsor, Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering joins the program for culinary chaos and teases listeners and fans of the deli with the promise of hot dogs! Go to https://dingfelders.com for menus and more. Next week a game of Would You Rather?
It’s a big day for celebrating; Chocolate Chip Cookie Day, White Wine Day, IPA Day and a lot of birthdays worth celebrating. This leads Stacy and Eric to search who shares their birthdays. Next, they explore the topic of “artists.” Exploring questions such as, what makes an artist notable or “textbook-worthy over time?” What makes an artist “good?” What’s the impact of social media on today’s artists, and what makes us connect with certain artists? It’s an interesting conversation about art appreciation. Vance Dingfelder of Dingfelder’s and Nourish Catering is back on the show; he shares that what we’re eating is pesto and even shares his recipe! Go to https://dingfelders.com for menus and more. Next week; favorite feel-good story.
Stacy and Eric agree chili dogs in summer seem wrong, chocolate milk seems right, soccer seems like a lot of work, and Buffalo Soldiers seemed like good guys. Their similarities end there this week when talking about video games, arcade, classic consoles and ones available as apps. While Eric spent free time as a preteen trying to get five bucks from his dad to blow at the arcade, Stacy missed out completely only playing occasionally. They chat about how addictive games can be and share what they play now; ironically Stacy now plays way more games than Eric. Since Vance Dingfelder of Dingfelder’s and Nourish Catering is playing real life Deli Dash, Stacy and Eric sub for Vance and talk about what’s good from Dingfelder’s and Nourish (spoiler: ALL of it). Go to https://dingfelders.com for menus and more. Next week; favorite fine artists.
Stacy and Eric celebrate the absurdity of national holidays like Invite an Alien to Live with You Day and Take a Monkey to Lunch Day; the latter introducing Stacy to Lancelot Link. Their conversation about podcasts runs the gamut from humor and history to music and murder; take notes and check out their recommendations. Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering calls in while working the deli counter; they dissect various orders and talk about his classic tuna sandwich. Eric also debuts Vance’s musical intro as Lord of the Sandwich. Go to https://dingfelders.com for the skinny on “The Meat.” Next time, Stacy and Eric talk about their favorite video games/apps.
Stacy and Eric celebrate National Mac & Cheese Day, Nude Day and Grand Mariner Day; naturally they go on multiple tangents which include MF Doom’s recipe for mac cheese and the recipe for Stacy’s “fruit crack.” Their convo about classic TV spans from I Love Lucy to Better Call Saul and includes The Simpson’s, Seinfeld and Scooby Do; they mention shows faster than you can change the channel! Vance Dingfelder of Dingfelder’s Delicatessen and Nourish Catering explains to Eric what Grand Mariner is and shares his recipe for stunning chocolate dipped strawberries. He also shares the trio of salads that rivals his title of Earl of Sandwich. Go to https://dingfelders.com for “The Meat.” Next time, Stacy and Eric talk about their favorite podcasts.
With a quick follow upon Travis Barker of Blink-182, Stacy and Eric continue their tradition of discussing random holidays like Tell the Truth Day and World Chocolate Day. They conclude both should be every day. They segue into talking about classic family games like Monopoly and Life and reminisce about playing them as kids (which apparently Stacy still is since she continues to play board games). Vance Dingfelder of Dingfelder’s Delicatessen takes a break from “the meat” to chat and a conversation about his corned beef hash ensues. To try that and more, check out the menu at www.dingfelders.com Next time, Stacy and Eric talk about classic TV shows like Friends.
Named to annoy Eric, in this episode Stacy shares that Blink 182 Day is during Watermelon Seed Spitting Week, both holidays they agree are lame. June 30th is also Social Media Day which aligns perfectly with their topic for the program being “Social.” Eric and Stacy chat about what is means to be social in 2022 versus, how it’s changed over time and also remained the same. They also share their idea of being social (which may include ice cream). Vance Dingfelder of Dingfelder’s Delicatessen remembers to talk about his AMAZING smoked salmon and even shares his brine recipe with listeners or just go to https://dingfelders.com/ and let them do the heavy lifting! Next week, Stacy and Eric talk classic “family” games. Sorry!
Stacy coincidently wears pink for National Pink Day; she and Eric also talk National Hydration Day and National Typewriter Day (someone tell Tom Hanks stat!). Pamela Forgrieve of Michael Bruce Image Consulting joins the program to talk fashion; she shares the difference between fashion, trend, and style and answers a few questions about trends for the summer 2022. Listen to Wisdom from the Wardrobe with Pamela, Stacy, and the rest of the team Mondays at noon on KKNW or go to www.michaelbruceimageconsulting.com for their podcast. Vance of Dingfelder’s Delicatessen talks cold salads while navigating traffic in Seattle leaving everyone hungry in his wake. Next week, Stacy and Eric talk “social,” whatever that means.
This week between COVID-brain and her usual ADHD, Stacy is a mess so Eric attempts to right the ship. They talk about National Pop Goes the Weasel Day a very random children’s nursery rhyme with origins in the UK, among other random “holidays.” They dive into their weekly topic, this time touching on the apps they like and use most on their phones. From Stacy’s random choice of Akinator to Eric’s more useful suggestion of GuitarTuna, they cover the gamut. Vance Dingfelder joins Stacy and Eric in the studio bearing gifts of deli and ideas for Father’s Day. Next week they talk fashion.
Stacy and Eric can’t agree which day is most random; National Strawberry Rhubarb Day, Donald Duck Day or Sex Day. They can agree International Children’s Day is worth talking about and welcome Erik Krema, Director of Biz Dev. for Hubbard Radio Seattle, to talk about Operation Teddy Bear Lift. It’s an initiative to bring comfort and care in the form of teddy bears and cash for medical supplies to children in Ukraine. To donate go to https://warm1069.com/operation-teddy-bear-lift/ They explore some favorite local hikes before inviting Dingfelder Delicatessen’s No. 1 fan, Dr. Richard Alder to talk about his picks at the deli. To try for yourself, go to https://dingfelders.com/.
As Stacy and Eric continue to figure out the most memorable version of the call-in number so listeners will engage, they’re joined by Stacy’s friend - author, transformational life coach, and performer in her own right, Cherry Boone O’Neill. The trio discuss dentists (Cherry fell asleep during root canal!?!), rotisserie chicken and whether Julia Roberts and Queen Elizabeth are in fact the same person. As an avid movie connoisseur, Cherry is the perfect guest to talk about the movies as Eric says, she’s “Cherry picked” for us to watch. Her perspective is enlightening, and her opinion is informed. Speaking of informed, Vance Dingfelder of Dingfelder’s calls in to talk about his Kosher rotisserie chicken and his selection of delish sandwiches. Per usual the shows ends with Stacy, Eric and Cherry hungry and a little disgruntled since next week’s topic is local hikes (hopefully listeners will have something to say).
Only Eric would find a connection between National Paper Airplane Day and World Lindy Hop Day! And that’s pretty much the only words he gets in once Tony LaStella and Marzia Caputo of West Coast Italian Radio join the program. They chat with Stacy about all things being Italian from hand gestures and cannoli to the North versus the South. It’s a fun conversation that even show sponsor, Vance Dingfelder of Dingfelder’s Delicatessen gets into while exploring his inner Italian. Learn more about Tony and Marzia at www.WCIR.biz and as always, check out www.dinfelders.com. Next week’s topic; what’s to watch (hopefully with a special guest).
Stacy and Eric can’t decide between which holiday is better; National May Ray Day or Barber Mental Health Awareness; both are random, and both are about celebrating folks that add a little light to your life. They continue to share what’s good with listeners, this time the topic is food places to try. In a rare turn of events Stacy is surprisingly quiet between Eric and his Irish fare and show sponsor Vance Dingfelder of Dingfelder’s and Nourish Catering and his EVERY fare. Get out a pencil for this show and take notes, tell’m DAMTT sent you. Next week Stacy chats with Tony LaStella and Marzia Caputo about being Italian by marriage.
Stacy and Eric kick off the show talking about limericks and not coincidentally Nantucket, and its’ newly voted upon law allowing topless beach goers on its’ beaches. They also go off on a tangent about local dialects and how words are said differently based on regional influences and Stacy may have bribed listeners with the promise of a gift card if they call or text into the show. Per usual that leaves only a few minutes to talk about this week’s topic: local can’t miss spots, before they welcome Vance Dingfelder of Dingfelder’s Delicatessen. The trio talk about friend chicken sliders once again leaving Stacy and Eric almost too hungry to close the show and pick next week’s topic, which conveniently is local must try foods.
Stacy and Eric kick off the show talking about sandwiches; from there, the topics veer from walks with Gertie to float tank playlists. Stacy answers Eric’s question from last time with a monolog which kicks off this week’s topic: theater. While both are fans, Stacy’s proximity to NY as a kid gave her an unfair advantage when it comes to seeing shows on Broadway. Talk of Lord of the Dance is the perfect transition to Lord of Sandwich, Vance Dingfelder of Dingfelder’s Delicatessen. The trio talk about hoagies vs subs vs grinders vs heroes before going on a tangent about Kaiser rolls. Vance does it again, leaving a very hungry Stacy and Eric to close the show and pick next week’s topic, local can’t miss places and experiences.
On National Superhero Day, Stacy, and Eric welcome Stacy’s daughter Grace to the program. Once again, they cover everything and nothing about what’s good lately. Grace’s hankering for a hamburger leads Vance Dingfelder of Dingfelder’s Delicatessen, to talk about what makes a good burger in his “What Are We Eating” segment (spoiler: it’s all about the meant). They finally talk toys; what constitutes a toy, have they changed, and is there gender bias are some of the questions they tackle. Next week’s topic is PLAYS/MUSICALS. Stayed tuned for the answer to Eric’s question for Stacy, “Were you a theater kid?” Cue up There’s No Business Like Show Business now.
For National High Five Day, Stacy and Eric welcome Bec Relyea to the program. They cover everything and nothing about what’s been good lately, what “bestsellers” they like, and what that means anyway. Vance Dingfelder of Dingfelder’s Delicatessen, shares that this week, “What we’re eating” ” is asparagus. Blanched, boiled or baked, Hollandaise makes it decedent just like the smashed potatoes cooked in duck fat that Vance distracts Stacy, Eric and Bec with. Next week’s topic is TOYS. We’ll see where that leads…
After changing their mind about talking about exercise last week, Stacy and Eric touch on it anyway along with the topic of celebrity - what it means, who they admire and how it’s defined in today’s world. Vance Dingfelder of Dingfelder’s Delicatessen breaks down his Passover menu leaving Stacy and Eric hungry once again. And for next week’s discussion, they pick the topic, “bestsellers.”
This week co-hosts Stacy Heller and Eric Reidar talk about online shopping; where they shop, how they shop, pro tips and hacks they’ve learned and their secret go-to places. They also welcome Monica Franks and Maria Bartlow to the show who share the story of their search for a kidney for their brother and son, Odin during National Donate Life Month. Vance Dingfelder is back talking smoked salmon in his, “What are We Eating?” segment. Next week, it’s celebrity talk.
For the premiere episode of Don’t Ask Me to Talk, co-hosts Stacy Heller and Eric Reidar introduce themselves and the premise of DAMTT to listeners; a show about sharing what’s good in the world. With the segment, “What are we eating?” sponsored by Dingfelder’s Delicatessen and featuring Vance Dingfelder, be prepared to get hungry, inspired or both. By the time they get to the topic of movies, they find themselves almost out of time; however, Eric does give his review of The Batman and excellent advice about avoiding the city of Gotham. Keep listening weekly to hear something good.