Join me as we venture around the world and across cultural bridges to learn The Language of Flavor. As we grow our culinary toolkit and dive deep into concepts of taste and sensation, our understanding of cooking will change as we know it.
A flavorful update and a freeform episode. I’m in San Martín de las Piramedes and Teohicucuan looking for the flavor in the pueblos. The following season is approaching, and the chapters are going to be epic. Big love guys
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What do the gods smell that we cannot? How can we use time as a seasoning? And how can we taste it at that? Let’s talk about it.
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Step into my personal flavor quest, and let’s begin a gateway inception within the story of a teacher and their eager student.
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Trying that new thing, and then meditating on what you’re feeling… is how we create a map of our tongue and what we perceive to be true in this world. We got here through food, so focus on getting to the next level chef. You’re just getting started.
The mic cut out a bit here and there, but no real meat was lost although for context what brought me to this theory is cooking crucial role in our EVOLUTIONARY HISTORY* and science
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Cooking is the hidden tool that unlocked our powers and propelled us to evolve in the blink of an eye. King Kong never existed, but we do. Let’s talk why.
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Textural development and the trauma left over from soft corners and our baby food. Texture is everything and everywhere around us.
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Let’s enter the chamber of flavor secrets and discover the queen of all seasoning sauces.
Nuoc Mam, Garum, Deliciousness whatever you choose to call it. Fish sauce be thy name.
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Think grandmas cooking, clay pots, and patience as we discuss another pillar in the language of flavor. Do you know why a mortar and pestle are so important? Find out in this weeks episode.
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How did the fire push us to evolve and begin to understand ourselves? Let’s find out as we discuss paradigms, time travel and the embers that we carry in our soul.
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Spices, Herbs, and Seasonings are clearly defined as we discuss the fundamental bricks in The Language of Flavor.
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