DrinkBOS Beyond the Bottle: Recent Episodes
DrinkBOS
Because every cocktail has a story to tell, DrinkBOS - Greater Boston's foremost authority for the trade and consumers on cocktails - decided to go "Beyond the Bottle" to tell the stories of the many brands that impact the community and your lives. Whether you're mixing cocktails at a local venue, enjoying cocktails at home, or just interested in mixology, "Beyond the Bottle" will entertain and intoxicate you.
Conveniently located on Meridien Street in East Boston, La Hacienda Boston has been making delicious homemade food for more than two decades.
La Hacienda is the place to go when you’re in the mood for great latin food paired with some of the best drinks in town. Enjoy fresh, homemade daily Mexican and Salvadoran cuisine and full bar service like no other here in the Greater Boston area.
Whether you're looking for family dining with a friendly atmosphere, outdoor dining on their award winning - and highly instagram-able - patio, or privately catered events, La Hacienda is the place for you.
In this episode of DrinkBOS's "Beyond the Bottle" host Troy Clarke sat down with owner Aldo Callejas and bar manager Walter Pineda to talk about their cuisine - so unique and delicious - as well as how guests can pair their food offerings with specific cocktails from La Hacienda’s new Spring and Summer Drink Menu - which includes brands like Ketel One and Ketel One Botanicals, Bulleit Bourbon, and Don Julio Tequila.
On Episode 3 of "Beyond the Bottle" we talk all things St. Patrick’s Day here in Boston. As we all know, Boston has a rich history of legendary Irish Bars and St. Paddy’s Day here in Boston never disappoints. So we gathered some of Boston’s most prominent Irish venue leaders, to talk about the legacy of the venues they represent and this year's modified Saint Patrick's Day plans. Let's start this entertaining and informative conversation with Paul Wilson, Director of Operations, Glynn Hospitality Group, which owns and operates the Black Rose here in Faneuil Hall as well as many other Irish venues both in the city and the suburbs, Hannah Huke, Marketing Director, The Briar Group - Since 1989, The Briar Group has been bringing innovative, quality restaurants to Boston, Oran McGonagle , Operations Manager, East Coast Tavern Group, which owns four premier dining and drinking establishments in the heart of Boston. including Emmet’s Irish Pub and Restaurant is a taste of Ireland on Beacon Hill here in Boston.
It’s been a challenging year ... to say the least. As we look back on the many obstacles Greater Boston venues have endured and overcome, we are inspired.
In this new “Beyond the Bottle” podcast DrinkBOS Mixologist Troy Clarke sits down with Frank Santo, Jr., President, Wellesley Restaurant Group, at their Casa Loca Mexican Cantina in Westwood to talk about the challenges that his venues have confronted this historic year. Here’s a snapshot, full episode will be posted later today.
DrinkBOS and "Beyond the Bottle" Host Troy Clarke sits down with Maria Rocci, New England Area Manager for Infinium Spirits, Skrewball Peanut Butter Whiskey's local distributor, to talk about their Skrewball Comfort Food & Cocktails Campaign. This cool campaign combines Skrewball Peanut Butter Whiskey with delicious Kane's Donuts and the best comfort food from local restaurants in an effort to spread delicious food, great drinks and community support during some pretty challenging times. Troy and Maria also sit down with Bob Sarras, the owner of Bates Bar and Grill in Braintree, Massachusetts to talk about his venue's role in the Comfort Food & Cocktails campaign and the amazing comfort food they presented as part of it.