Mid-South Menu

Hello, and welcome to Mid-South Menu. I’m your host Georgia Coles, and as a Memphian, I think our region’s food culture is so rich yet so underrated. Memphis truly reflects a commitment to an artisanal view of the food and drink crafted here. I have interviewed industry professionals and experts in their craft to get their perspectives on everything from gourmet coffee to fire stone beer to barbecue competition culture. I hope to share this with you. Memphis’s culinary offerings are unique and unparallelled, offering a wide variety of artisanal products. Join me on a tour unpacking the art and science of the 901’s food and drink culture, Memphis’s best, the Mid-South Menu.

My goal with this podcast is for each episode to answer engaging questions you may have always had about the craft and creation of high-quality food and drink. Thus, at the beginning of each episode I’ll name a few questions you can trust will be answered by the end.

Intro Music: "Past Sadness" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/

Outro Music: "Isolated" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/