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This week on Grilling to Get Away, we're catching up after a busy stretch on the road.

We recap our time at Ribfest, share some of our favorite conversations with customers, and talk about what we've learned from another great event. Then we dive into one of the easiest summer side dishes you'll ever make—our smoked and grilled sweet corn recipe, including a few simple tips to help you get perfect corn every time.

To wrap things up, Greg shares stories from a recent salmon fishing trip on Lake Michigan, why time outdoors matters, and how those moments help us recharge before jumping back into business.

Whether you're firing up the grill, heading to the lake, or just looking for a laid-back conversation, pull up a chair and join us.

In this episode:

• Highlights and lessons from Ribfest
• How to grill and smoke sweet corn the easy way
• Salmon fishing stories from Wisconsin
• Why grilling, fishing, and the outdoors help us "get away"

If you enjoy the show, please subscribe, leave a review, and share the podcast with a friend who loves great food and the outdoors.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Ben is away on a Navy assignment this week, so they dive into one of the strangest cooking methods you've probably never tried—cooking fish in the dishwasher.

Is it a real thing? Does it actually work? And more importantly, should you try it?

After exploring the dishwasher fish phenomenon, the conversation shifts to a backyard favorite: grilled steaks.

Whether you're experimenting with seafood or planning your next steak night, this episode is packed with practical grilling advice and a few laughs along the way.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Father's Day is right around the corner, and this week we're sharing gift ideas for the dads who would rather be around the grill than anywhere else. From practical grilling gear and backyard upgrades to simple gifts that create lasting memories, we're talking about what dads actually enjoy receiving.

We also share a few of our own favorite grilling tools, discuss why experiences often beat expensive gifts, and offer some easy ideas for making Father's Day a little more memorable.

Whether you're shopping for your dad, your husband, or dropping hints for yourself, we've got you covered.

Grab a drink, pull up a chair, and join us Around the Pit.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week we're looking back at MeatFest and sharing our biggest takeaways from the event. From the food that impressed us most to the conversations we had with fellow grillers and BBQ enthusiasts, we're recapping the highlights from an unforgettable weekend.

We talk about the trends we noticed, the equipment that caught our attention, and why events like MeatFest remind us that BBQ is about more than just the food—it's about community.

If you've ever wondered what it's like to attend a large BBQ gathering, or you're looking for inspiration for your next cook, pull up a chair and join us around the pit.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we're firing up the Weber and talking low-and-slow backyard BBQ. We break down our approach to ribs and pork shoulder, what worked, what we'd change, and why you don't need expensive equipment to turn out great food. Whether you're cooking for the family, meal prepping for the week, or just looking for an excuse to spend a few hours by the grill, this episode is all about keeping BBQ simple and enjoyable.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on the podcast we're talking comfort food and Memorial Day weekend plans. We break down Mississippi Pot Roast—why it became such a crowd favorite, easy ways to make it your own, and how it fits right into backyard cooking. We also talk Memorial Day food ideas, keeping things simple, and making time with family and friends around the grill count.

Whether you're firing up the smoker, the grill, or plugging in the crockpot, we've got ideas to help you enjoy the long weekend.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we’re keeping it casual. No big agenda. No complicated recipes. Just real backyard conversation about grilling, life, food, and whatever else comes up around the fire.

Sometimes the best moments happen when you’re standing around the grill talking with friends, and that’s exactly what this episode feels like. Whether you’re cooking dinner, driving to work, or sitting next to the smoker with a cold drink, pull up a chair and hang out with us.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we’re taking a different approach to a classic and showing you how to make smoked pulled ham that’s simple, affordable, and packed with flavor.

We start by putting the ham on the smoker to build that rich, smoky bark using a simple seasoning approach (yes—this is where your rub does the heavy lifting).

Then we finish it in the crock pot to break it down into tender, pull-apart perfection. No complicated steps. No babysitting the smoker all day.

This method is built for real life—whether you’re cooking for the family, prepping meals for the week, or just want something different from pulled pork.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we fired up bone-in chicken thighs—one of the most underrated cuts in BBQ. Crispy skin, juicy meat, and hard to mess up.

Then we shift gears and talk Cinco de Mayo—simple, backyard-friendly ideas you can actually pull off without turning it into a full production. Tacos, grilled meats, easy sides, and how to keep it fun without overthinking it.

Two conversations. One goal: better food, less stress.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

View Details

Send Us Your Grilling Questions

If you care about backyard grilling, the gear you use matters. In this episode, we break down a 20-year roundup of the best BBQ equipment ever tested—what’s worth it, what’s not, and what actually holds up over time.

We cover grills, smokers, and essential tools that deliver consistent results, plus practical grilling tips you can apply right away. No hype. Just proven gear and real-world experience to help you cook better.

Whether you’re just getting started or refining your setup, this episode is built for anyone serious about grilling and getting more out of every cook.

See the article: https://amazingribs.com/best-bbq-gear-in-20-years/

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

What happens when a true butcher steps behind the mic? You get a easy to understand breakdown of beef, how to choose it, cut it, and cook it right.

In this episode, I sit down with Brad Baych, the man behind Primal Cuts Cookbook. We talk through how he got started in the food service, underrated cuts of beef, and how you can become a butcher at home.

This one is about getting back to the fundamentals, real protein, real skills, and cooking with confidence.

Find Brad's Book: https://amzn.to/4cAV66K

Follow Brad on YouTube: https://www.youtube.com/@ButcherWizard/videos

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week, we break down how to grill burgers the right way—from choosing the meat to managing heat, seasoning, and nailing that perfect bite every time. No complicated recipes. No overthinking. Just real techniques that deliver real results.

We cover:

• What fat ratio actually works best
• When (and when NOT) to season
• Direct vs. indirect heat for burgers
• How to avoid dry, overcooked patties
• Small tweaks that make a big difference

If you’ve ever pulled a burger off the grill and thought, “that could’ve been better”… this episode is for you.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

We’re talking about a smoked upside down pineapple pound cake cooked in cast iron at 300 degrees. Caramelized pineapple, rich cake, and just enough smoke to set it apart from anything you’ve had out of the oven.

If you’re looking to step up your dessert game on the smoker or just want a different take on backyard cooking, this episode delivers.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

We took this one on the road—recording live from the North Woods.

No studio. No script. Just talking ball and food.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Easter is coming, and we’re keeping it simple, dialed-in, and full of flavor. This week, we break down exactly how to smoke a ham that’s juicy, balanced, and not overcomplicated—whether you’re starting with a store-bought spiral ham or going from scratch.

Then we level up your side dish game with twice smoked potatoes. Crispy on the outside, loaded with flavor on the inside, and built to handle real backyard cooking.

No fluff. Just a straight game plan to own your Easter cook.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we’re putting your St. Patrick’s Day leftovers to work and getting you ready for March Madness.

We start with corned beef - how to turn those leftovers into simple, high-impact meals you’ll actually want to eat. From nachos to Rueben's, these are quick, no-nonsense ways to stretch your cook and keep the flavor strong.

Then we roll straight into March Madness food. If you’ve got games on all day and people showing up hungry, we’ve got you covered with easy, crowd-friendly ideas you can throw on the grill or smoker without overthinking it.

This episode is all about efficiency, flavor, and feeding a group without spending the whole day cooking.

If you’re looking to get more out of your food and step up your game day setup—this one’s for you.

Listen now and get after it.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Greg just got back from Dallas, and that means one thing: Texas BBQ.

In this episode we break down Greg’s stops at Hard Eight BBQ and Terry Black's Barbecue. What stood out, how Texas BBQ culture is different, and what backyard grillers can learn from how they do it down there.

Then we shift to something you can cook at home: smoked corned beef. Most people boil it, but throwing it on the smoker might be the better move.

If you want real-world BBQ inspiration and a new idea for your smoker, this episode delivers both.

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Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week on Grilling To Get Away, we break down our time at the Wisconsin Fishing Expo.

We spent days talking to backyard cooks, hunters, anglers, and families who take their food seriously. In this episode, we cover:

• The most common grilling questions people asked
• What customers are looking for in seasonings right now
• Trends we’re seeing in backyard grilling
• How fishermen are cooking their catch
• Lessons that will shape how we grow Burn Pit BBQ in retail and online

If you care about grilling better, understanding your customer, or building something the right way — this episode is for you.

Backyard grilling isn’t slowing down. It’s evolving. And we’re paying attention.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Want to grill a steak that’s perfectly cooked edge to edge with a crust that tastes like it came from a steakhouse? In this episode of Grilling To Get Away, we break down the reverse sear method — one of the best grill techniques for backyard grilling and consistent steak results.

You’ll learn:

• What the reverse sear method is and why it works
• The best cuts of steak for reverse searing
• Exact temperatures for perfect doneness
• How to set up your grill for low-and-slow cooking and high-heat searing
• Common mistakes to avoid

Whether you're new to grilling or looking to sharpen your grill skills, this episode delivers simple, no-BS grilling tips you can use right away.

If you want better steaks, better grilling results, and more confidence at the grill — this episode is for you.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we’re firing up three backyard favorites that are easy, crowd-pleasing, and packed with flavor: grilled meatballs, steak fajitas, and a show-stopping braided pork loin.

We break down the techniques, seasoning choices, grill setups, and timing so you can nail each cook without overthinking it. Whether you’re cooking for family, friends, or just leveling up your weeknight grilling game, these recipes deliver big results with simple steps.

If you’re looking for practical grilling advice, fresh recipe ideas, and no-B.S. tips you can actually use, this episode is for you.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

We’re keeping it simple this week.

No fancy techniques. No chef talk. Just the real basics of grilling a damn good steak.

In this episode of Grilling To Get Away, we walk through:

• Picking the right steak
• How to season it properly
• Fire setup that actually works
• Timing, flipping, and resting
• Common mistakes that ruin great meat

If you want better steaks without overthinking it, this one’s for you.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Super Bowl Sunday is about more than the game - it’s about the food! In today’s episode of Grilling To Get Away we dug into Super Bowl appetizer ideas that deliver big flavor with minimal prep. Whether you’re feeding a crowd of friends or throwing your first game-day party, we’ve got ideas that cover all your bases. From classic Buffalo wings and cheesy dips to loaded nachos, sliders, and bacon-wrapped bites, these are snacks your guests won’t stop talking about.

Tune in for inspiration that will help you plan the ultimate Super Bowl spread - keep your guests happy, your prep simple, and your flavor BIG.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Cold smoked cheese is one of the easiest ways to add serious flavor without turning on the grill, and it’s a perfect example of where backyard cooking is heading.

In this week’s episode of Grilling To Get Away, we talk through a recent cold smoked cheese cook and use it as a jumping-off point to discuss the flavor trends shaping 2026.

We cover:

• How to cold smoke cheese without melting it
• Why simple ingredients and clean seasoning matter more than ever
• The shift toward protein-first, purposeful flavor
• Where sweet heat still works—and where it doesn’t
• Why confidence and restraint are becoming the real trends

This episode isn’t about chasing fads. It’s about understanding what actually makes food better and how backyard cooks can stay ahead without overcomplicating things.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Think grilling season ends when the temperature drops? Not at Burn Pit BBQ. This week on Grilling To Get Away, we’re talking all about grilling in the cold—what changes, what doesn’t, and why winter might actually be one of the best times to fire up the pit.

We break down cold-weather grilling tips that actually work, then dive into some cold-season favorites: pulled ham, juicy brats, and smoked queso that hits different when it’s below freezing. No fluff, no gimmicks—just real-world advice and recipes that keep your grill running year-round.

If you’ve ever looked outside at a frozen deck and thought, “Is this a bad idea?”—this episode is for you.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on the podcast, we break down our newest over-the-top chili recipe—from smoker setup to flavor tweaks that make it a crowd favorite. We also dive into our go-to Super Bowl dishes, sharing what actually works for game day cooking when you want big flavor without babysitting the grill. Simple, proven, and built for feeding a crowd.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong.

This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique.

We cover:

• How to set up a two-zone fire for steak-like results
• How this fits into real-world, weeknight backyard BBQ

If you’re tired of paying steak prices and want better results with the meat you already buy, this episode is for you.

Simple. Practical. No gimmicks.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

In this episode of Grilling To Get Away, we recap our holiday cooks—what worked, what we’d do again, and what we’d skip next time. We break down a new jalapeño popper recipe that’s easy to execute and packed with real flavor, no gimmicks.

We also look back at our favorite cooks of 2025 and finish with a forward-looking conversation on grilling and BBQ trends heading into 2026—from flavors and techniques to how backyard cooks are changing the way they fire up the grill.

If you like practical tips, honest feedback, and real-world BBQ talk, this one’s for you.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Smoking a holiday ham doesn’t have to be complicated — and it definitely doesn’t have to stop at slicing.

In this episode of Grilling To Get Away, we break down exactly how to smoke a holiday ham for maximum flavor, moisture, and presentation, then take it a step further by turning that ham into pulled ham that’s perfect for leftovers, sandwiches, and meal prep.

We cover:

• How to smoke a holiday ham without drying it out
• Wood choices and temperature tips for consistent results
• When to glaze (and when not to)
• How to turn smoked ham into pulled ham
• Best ways to use pulled ham after the holidays

Whether you’re cooking for a crowd or planning ahead for easy meals, this episode will help you get more value and flavor out of your holiday cook.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

The holidays are here, and the internet is overflowing with “must-have” gift ideas—but not all of them are worth your money. In this episode of Grilling To Get Away, we break down the holiday gift trends we’re seeing online, what’s overhyped, and what actually makes a great gift—especially for grillers, outdoor cooks, and hard-to-buy-for people.

We talk through popular internet gift trends, why flashy gadgets often disappoint, and why practical, experience-based, and consumable gifts tend to win every time. If you want to give a gift that gets used, appreciated, and remembered long after the holidays are over, this episode will help you cut through the noise and shop smarter.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week on Grilling To Get Away, we break down Ben’s full Thanksgiving Day cook. From prep to plating, we walk through what went right, what nearly went off the rails, and the tips you can use to make next year’s holiday cook even smoother. Whether you smoked a turkey this year or are planning ahead, this episode delivers real lessons learned, practical takeaways, and plenty of behind-the-scenes moments from Ben’s holiday kitchen.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we break down our go-to Thanksgiving leftover recipes—everything from smoked turkey melts to stuffing muffins. We also take a quick detour into one of Illinois’ most unique traditions: the Turkey Testicle Festival in Huntley. If you’re looking to get more mileage (and more flavor) out of your holiday feast, this episode has you covered.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Learn easy, crowd-pleasing Thanksgiving appetizers, side dishes, and desserts you can grill or smoke this holiday season. In this episode of the Grilling To Get Away podcast, we share flavor-packed ideas, tips for beginners, and simple ways to elevate your holiday meal with your grill.

Thanksgiving Day Checklist

When to Thaw Your Turkey

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week on Grilling To Get Away, we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you’re firing up the smoker or the grill, this method guarantees crispy skin, faster cooking, and maximum flavor.

What Is Spatchcocking?

Spatchcocking (also called butterflying) is when you remove the backbone of the turkey and flatten it out before cooking. This technique helps the bird cook faster and more evenly—no more dry breast meat while you wait for the thighs to finish. Plus, when you lay that turkey flat on the grill or smoker, you’ll get incredible smoke coverage and perfectly crispy skin all around.

How to Spatchcock a Turkey

1. Prep the Bird: Pat your turkey dry with paper towels and remove any giblets.
2. Remove the Backbone: Using sharp kitchen shears, cut along both sides of the backbone and remove it completely.
3. Flatten It Out: Flip the turkey breast side up and press down firmly on the breastbone until it cracks and lays flat.
4. Season Generously: Coat both sides with olive oil and your favorite Burn Pit BBQ rub—All Ration for an all-purpose flavor, or Shellback Southwest for a bold kick.
5. Grill or Smoke: Cook at 350°F until the internal temperature hits 165°F in the thickest part of the breast. Depending on the size, it usually takes about 1.5 to 2 hours.

Why It Works

Spatchcocking not only shortens your cook time, but it also ensures that every bite stays moist and flavorful. You’ll also have more room on the grill for sides or even another smaller bird if you’re feeding a crowd.

Pairing Ideas

Serve your spatchcocked turkey with smoked mashed potatoes, charred green beans, or grilled stuffing. For seasoning, try brushing a bit of melted butter mixed with Fire For Effect Sweet Heat near the end of the cook for a touch of spice and color.

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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this week’s episode of Grilling To Get Away, Greg and Ben visit the BBQ Club at Inpro in Muskego, Wisconsin, to dive deep into one of the most underrated snacks out there — jerky.

Whether you’re looking to make jerky for the first time or improve your process, we cover all the basics:

• What cuts of meat work best for jerky
• How to prep and slice for consistent results
• Drying and smoking methods for beginners
• The role of marinades and seasoning blends
• How to avoid common mistakes when making jerky at home

It’s a laid-back, info-packed conversation straight from the heart of Wisconsin BBQ country. Fire up your smoker, grab a handful of jerky, and join us for another flavorful episode of Grilling To Get Away!

🎧 Listen now and learn how to make jerky like a pro.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

We hit a big milestone — 200 episodes! In this one, we look back at some of our most downloaded episodes and favorite moments from Grilling To Get Away. Then we dive into smoked mac & cheese (the ultimate comfort side) and share a few Thanksgiving meal ideas you can take to the grill or smoker this year.

Whether you’re planning your holiday menu or just looking for something new to throw on the pit, this episode’s packed with flavor and inspiration.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, Greg and Ben fire up the smoker for one of the most underrated comfort foods out there—smoked meatloaf. Ben breaks down his recipe and techniques to get that perfect smoky crust and juicy center. If you’ve never tried meatloaf on the smoker, you’re about to find your new favorite recipe.

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Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

In this episode of Grilling To Get Away, Greg and Ben pull back the curtain on their recent pitch to Walmart. From prepping their presentation to walking into the room and making the case for Burn Pit BBQ, they share the highs, the nerves, and the biggest lessons learned from pitching one of the world’s largest retailers. Whether you’re a small business owner, BBQ enthusiast, or just curious about what it takes to get your products on big-box shelves — this episode gives you a real, unfiltered look at the process.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

In this episode of Grilling To Get Away, Greg and Ben share their experience at Walmart’s Open Call — what it was like walking into the sessions, what they learned, and how it’s shaping the next chapter for Burn Pit BBQ. A behind-the-scenes look at a big moment for a small, veteran-owned BBQ brand.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on the Grilling To Get Away Podcast, we’re recapping our time at the Warrens Cranberry Festival — from the people we met to the questions we answered about BBQ. One of the most asked? Do you put a binder on a brisket? We share our thoughts, what works, and how to build flavor whether you use mustard, oil, or nothing at all. If you’ve ever wondered about binders or just want to hear about our weekend at one of Wisconsin’s biggest festivals, this episode is for you.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Two meats, four rounds, one tie? We’re talking BBQ, competition, and flavor. We follow BarbecueBible’s chicken vs pork guide—wings vs sliders, ribs vs beer-can chicken, jerk vs char siu, and the climactic thighs with Alabama white sauce vs Korean pulled pork. Cue the smoke, bring the drinks, taste along with us.

See the article here --> https://barbecuebible.com/2025/09/12/chicken-vs-pork/

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we tackle a common backyard BBQ debate: when it comes to ribs, should you cook to time or to temperature? After seeing this question pop up on a grilling page, we break down the pros and cons of both approaches, share what we’ve learned from our own cooks, and give you some practical tips so you don’t dry out or undercook your ribs. Whether you’re a “set the timer” kind of griller or a “trust the probe” pitmaster, this episode will help you dial in your rib game.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Brisket usually means an overnight cook—but Chris Young’s “6-Hour Brisket” flips the script. This week, we break down his science-driven method to skip the stall, speed up tenderness, and still get perfect bark. Is it a shortcut worth trying, or BBQ blasphemy?

Video link: https://youtu.be/7fW16i40ZDQ?si=Wt4i1pwYQ7M84l5c

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we’re taking you behind the scenes of our epic Backyard Bash! From the sizzling grills to the unforgettable moments with friends and family, we’re sharing what went down, what went right, and what we’d tweak next time. Tune in for stories from the pit, tips for hosting your own BBQ party, and a few laughs along the way. Whether you’re planning a small get-together or a big backyard blowout, this episode is packed with inspiration and practical advice to make it a success!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we’re gearing up for our upcoming Backyard Bash! Greg and Ben break down the details of the event, share tips on smoking a chuck roast for tender, beefy perfection, and take you back to basics with old-school barbecue chicken drumsticks. Whether you’re looking for event inspiration or grilling ideas, this episode is packed with flavor and fun.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Ever wonder why your food burns on the outside but stays raw in the middle? This week on Grilling To Get Away, we dive into one of the most important skills every griller needs: how to set up your grill for 2-zone and 3-zone fires. Whether you're working with a charcoal kettle or a gas grill, understanding heat zones will change the way you cook.

We’ll cover:

• What a 2-zone fire is and why it’s the foundation for great grilling
• When to use a 3-zone setup for more control and flexibility
• Real-life examples of when these setups save your BBQ

If you want to take your grilling from good to great, this episode is for you!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

In this episode of Grilling To Get Away, we dive into one of the most overlooked yet essential grilling tools—grilling gloves. Whether you’re flipping steaks over high heat, moving hot grates, or handling cast iron pans, the right gloves can make all the difference between safety and a trip to the first aid kit. We’ll break down the different types of grilling gloves, what materials to look for, and the key features that separate good gloves from great ones. Plus, we share some real-world tips from our own backyard grilling experiences so you can grill with confidence.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we’re sharing some of the wild things we overheard at the state fair—especially the debate around cooking ribs in the oven. Is it a shortcut or a BBQ sin? Tune in for a quick episode where we weigh in, share some laughs, and talk about what real BBQ means to us.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week on Grilling To Get Away, we’re talking about Johnsonville’s new Pitboss Competition BBQ Rub Fresh Sausage—yep, you heard that right. We break down what makes it different, how it tasted off the grill, and whether it’s worth a spot at your next cookout. We also dive into the 0-400 wing method—a newer pellet grill concept. Tune in for some practical grilling tips, honest opinions, and a little backyard BBQ banter.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Hot dogs are often the first thing a beginner throws on the grill—and for good reason. They’re simple, fast, and satisfying. But done right, a grilled hot dog can be more than just a quick bite. It can be a crave-worthy meal that hits all the right smoky, savory notes.

In this week’s episode of Grilling To Get Away, we dive into everything you need to know to step up your hot dog game—from the type of hot dog to use, to how long to grill them, to the best toppings to elevate the flavor.

Whether you're prepping for a backyard BBQ, tailgate, or just feeding the family, this episode has all the tips and inspiration you need to get those dogs dialed in.

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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week on Grilling To Get Away, we’re diving into all things RibFest! From mouthwatering smells to standout vendors and unexpected moments, we break down what caught our attention—and what didn’t. Whether you’re a BBQ enthusiast, a backyard griller, or just love good food, you’ll want to hear our take on this year’s event. Grab a cold one and tune in for stories, laughs, and maybe a few ideas for your next cookout.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this episode of Grilling To Get Away, we recap our July 4th backyard cooks—what worked, what didn’t, and what we’re definitely doing again. From rich and cheesy smoked mac and cheese to tender pulled pork that fed a crowd, we’re diving into our favorite moments from the holiday weekend. If you’re looking for ideas or just love talking BBQ, this one's for you.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this week’s episode of Grilling To Get Away, we’re talking about classic “Up North” grilling—where the beer is cold, the grill is questionably clean, and the food still comes out tasting amazing. Whether you're firing up a rusty old kettle at the cabin or dusting off the campground grill, we’ve all been there. We share stories, tips, and a few laughs about making the most of less-than-ideal grilling situations and why sometimes, the best meals come from the messiest setups.

Grab a cold one and listen in as we embrace the grit, the grime, and the good times of grilling Up North.

🔥 Subscribe, rate, and share the show with a friend who knows their way around a dirty grill!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this episode of Grilling To Get Away, we’re talking turkey—specifically, turkey burger fails. We break down what went wrong, what we learned, and how you can avoid dry, bland patties in your own backyard. Then we flip the script and share a win: a smoked chuck roast that came out tender, flavorful, and full of that low-and-slow magic. Whether you're looking to bounce back from a grill fail or you're planning your next weekend smoke, this one’s for you.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this week’s episode of Grilling To Get Away, we dive into one of our favorite backyard staples—brats! Whether you're new to grilling or a seasoned pro, we break down how to get juicy, flavorful bratwursts every time. No guessing, no gimmicks—just real tips that work.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this episode of Grilling To Get Away, we’re breaking down the top 10 Father’s Day gifts that any grill-loving dad will actually use. From our favorite BBQ rub bundles to must-have tools and a free grilling time & temp card, we’ve got something for every kind of backyard warrior.

Whether you’re shopping for your dad, your husband, or you are the dad who wants to drop a hint — this one’s for you.

🎁 See the full gift guide: Blog Post

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on Grilling To Get Away, we’re firing up the grill and diving into one of the most iconic cookout staples—burgers. Whether you're flipping your first patty or you’ve got a custom burger blend dialed in, we’re sharing tips to take your burgers to the next level. From choosing the right meat to seasoning like a pro (yes, we’re using Burn Pit BBQ rubs), we’ve got everything you need to build a better burger. Tune in for easy techniques, flavor ideas, and a few grilling fails we’ve learned from along the way.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this sizzling episode of Grilling To Get Away, we’re joined by cookbook author and plank-grilling expert Dina Guillen to talk about her new book Pizza on a Plank: Make Wood-Fired Pizza on Your Grill. Dina shares how you can transform your gas or charcoal grill into a wood-fired pizza oven using a simple wooden plank—and the results are game-changing.

We dive into:

Her inspiration for the book

The secret to pairing wood types with toppings

Unexpected and unforgettable flavor combos like Salmon & Kale with Rum Glaze

And her top tips to avoid rookie mistakes on the grill

If you’ve ever dreamed of crispy, smoky, gourmet pizza from your own backyard, this is the episode for you.

Get the book -- https://amzn.to/3FvpxyO

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

In this week’s episode of Grilling To Get Away, we tackle some of the most common BBQ questions that keep popping up—like whether you really need to use a binder when seasoning meat, and if soaking your wood chips is actually worth it. We cut through the noise and share what’s worked best for us. We also take a moment to reflect on the meaning of Memorial Day and what it represents to us personally. Whether you're firing up the grill this weekend or just want to up your BBQ game, this episode’s packed with straight talk, practical tips, and a little reflection.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

In this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, plancha, teppan, or flattop—cooking over hot metal is changing the game.

Steven shares why griddling belongs in every outdoor cook’s repertoire, his favorite tools and tips, and global traditions that inspired the book. If you're ready to take your live-fire cooking to the next level without flare-ups and with maximum flavor, this episode is for you.

✅ Topics we cover:

What makes griddling different from traditional grilling
Must-have gear and beginner tips
His go-to recipes from the book
Why crust = flavor
Global influences from plancha to teppanyaki

📖 Grab your copy of Project Griddle and fire up something new this weekend! https://amzn.to/4j48a68

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week, we fired up the Spyder Grill to see what all the buzz is about. From its unique design to how it handles heat and smoke, we break down the pros, the cons, and whether it earns a spot in your backyard lineup.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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I sat down with Chef Chris Rauch of the Smoke Show podcast to talk about his journey from the culinary world to chasing his own path — and why electric smokers might be a game changer for some backyard cooks.

👉 Check out Chris: https://linktr.ee/podcastchef

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week on the Grilling To Get Away podcast, we’re joined by Matt Purchatzke—Big Green Egg rep and founder of Eggin’ 4 Heroes, a BBQ event honoring first responders and veterans. We talk gear, giving back, and how grilling brings people together.

Matt's Contacts:

Website: https://eggin4heroes.org/

Facebook

LinkedIN

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Greg catches up with co-founder Ben as he takes a break from Officer Development School. They talk military life, leadership, and what it’s like trading the smoker for a structured schedule. A behind-the-scenes look at balancing military service and building Burn Pit BBQ.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

In this episode of Grilling To Get Away, we’re joined by Army Veteran and founder of LIT Beard Co., Anthony Anderson. From serving in the military to launching a mission-driven grooming brand, Anthony shares his journey of grit, growth, and purpose.

We talk about the ups and downs of veteran entrepreneurship, what it means to build a brand with soul, and of course — we get into some BBQ. From favorite cuts to backyard traditions, Anthony brings the heat both in business and on the grill.

Whether you're a veteran, a business owner, or just love a good BBQ story, this one’s packed with real talk and inspiration.

🔥 Fire it up and tune in.

GrillingToGetAway #BurnPitBBQ #VeteranOwnedBusiness #LITBeardCo #BBQLife #PurposeDriven

Follow Anthony:

Almost Sunrise Documentary

Project Welcome Home Troops

Lit Beard CO Website

Instagram

Facebook

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Today I am joined by Marine Corps Veteran and business owner, Jason Flores. Jason shares his experiences in Afghanistan, cooking around the fire, and starting a consumer product business.

Follow Jason:

Website: https://trymoondust.com/?
Facebook: https://www.facebook.com/trymoondust
IG: https://www.instagram.com/trymoondust/?hl=en

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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If you caught this week’s episode of the Grilling To Get Away podcast, you heard me talking about one of my favorite brisket alternatives—the smoked chuck roast. It's cheaper (depending on where you're shopping), faster to cook, and still delivers that bold, beefy flavor we all love. In this post, I’m walking you through the full recipe I mentioned on the show—seasoned up with our All-Purpose Garlic Seasoning and slow-smoked until it's fall-apart tender. Whether you're feeding a small crowd or just want a weeknight BBQ fix, this one’s a game-changer.

Let’s fire it up and get into it! 🔥

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Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this episode of Grilling To Get Away, we’re getting into the St. Patrick’s Day spirit with an easy, budget-friendly smoked corned beef recipe featuring Guinness! We’ll break down how to take a store-bought corned beef, smoke it low and slow, and finish it off with a bold Guinness for incredible flavor.

Plus, we’re keeping it cost-effective and simple—no fancy ingredients, just real BBQ with real results. And since you can’t have corned beef without cabbage, we’re throwing in a smoked garlic butter cabbage steak side that cooks right alongside your meat.

So grab a Guinness, fire up the smoker, and let’s talk BBQ with an Irish twist! 🍻

Listen in for:
✅ Smoking tips for corned beef
✅ The secret to a flavorful Guinness glaze
✅ A simple, smoky cabbage side dish
✅ Why this meal is big on taste but easy on the wallet

Don’t forget to subscribe and leave a review! Let us know how your St. Patrick’s Day BBQ turns out. 💪🔥

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Winter’s over—time to fire up the grill! Before you throw on those burgers, let’s make sure your grill is in top shape for the season. In this episode, we break down the essential steps to deep clean, inspect, and prep your grill so it’s ready to go for spring and summer cookouts.

What You’ll Learn:
✅ The step-by-step process to clean your grill (charcoal, gas, or pellet)
✅ Must-check maintenance points to avoid breakdowns
✅ Pro tips to keep your grill running like new all season

🎤 Got any grill cleaning hacks? Drop them in the comments or message us—we might feature your tip in a future episode!

👉 Join the BBQ Community:
📲 Subscribe to our YouTube for more grilling tips: https://www.youtube.com/@Burn_pit_bbq
📸 Follow us on Instagram for behind-the-scenes content: @burnpitbbqguys
🔥 Check out our seasonings & rubs: burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

🔥 We've all been there—grilling disasters happen! Whether it’s a burnt brisket, a flare-up that torched dinner, or a steak that turned into shoe leather, every griller has a fail story. In this episode, we’re diving into some of the most epic BBQ fails—including our own—and sharing the lessons learned so you can avoid making the same mistakes.

What You’ll Learn:
✅ Common grilling mistakes and how to prevent them
✅ Quick fixes for when things go wrong
✅ Pro tips to level up your BBQ skills

🎤 Listener Submissions: We’re featuring YOUR grill fail stories! Got a good one? Drop it in the comments or DM us on Instagram—we might feature it in a future episode.

👉 Join the BBQ Community:
📲 Subscribe to our YouTube for grilling tutorials: https://www.youtube.com/@Burn_pit_bbq
📸 Follow us on Instagram: Burn Pit BBQ Guys
🔥 Grab our seasonings & rubs: burnpitbbq.com

Don’t forget to rate & review! Let us know your biggest grill fail, and we’ll share our best fix. Happy grilling! 🍖🔥

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Think you know everything about BBQ? Think again! In this episode of Grilling To Get Away, we’re busting some of the biggest BBQ myths out there. From the truth about letting meat rest to letting meat sit out before cooking, we’re separating fact from fiction. Whether you're a backyard griller or a seasoned pitmaster, you won’t want to miss these game-changing insights. Tune in and take your BBQ skills to the next level!

Book Mentioned:

Meathead: The Science of Great Barbecue and Grilling 🔥 Listen now and start grilling smarter! 🔥

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Burn Pit BBQ Founders, Ben & Greg, were guests on the Own The Season podcast. Here they share more about how their business started, ways they give back to the veteran community, and what seasonings go best with wild game!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

In this episode of Grilling To Get Away, Ben & Greg talk about their go-to dishes and ideas for creating a great BBQ spread. Make sure to listen for their #1 tip for beginners!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

👉 Download The Griller's Temp & Wood Guide - 👉 https://ff2q0xts3t2lz6yl-44080758945.shopifypreview.com/pages/grilling-time-temperature-guide?_pos=1&_psq=grilling&_ss=e&_v=1.0

✅ Book Mentioned:
The Chicken Bible -- https://amzn.to/3Ep565U

bbq #charcoal #grilling

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

View Details

Send Us Your Grilling Questions

This week Ben & Greg asked ChatGPT to provide 7 of the most asked grilling questions. They talk about the results and answer them.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

View Details

Send Us Your Grilling Questions

Watch on YouTube

This week Ben & Greg share some tips on how to get the most out of cold weather and winter grilling.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

In this episode of Grilling To Get Away, we’re diving into the essentials of direct and indirect heat—the foundation of great grilling! Whether you’re firing up the charcoal or turning on the gas, understanding heat zones is the key to perfecting everything from juicy burgers to slow-smoked ribs.

🎙️ What You’ll Learn:
✔️ The difference between direct and indirect heat
✔️ When to use each cooking method
✔️ How to set up heat zones on your grill
✔️ Tips for consistent results every time

If you’re new to grilling or just want to take your skills to the next level, this episode is packed with practical advice to help you crush your next cookout.

👉 Don’t forget to like, subscribe, and hit the bell for more grilling tips and inspiration. Leave a comment below and let us know your go-to grilling setup!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

In this episode of Grilling To Get Away, we’re sharing the 5 essential tools every beginner griller needs to get started. From must-have equipment to game-changing accessories, we’ll break down each item and explain why it’s key to grilling success. Whether you’re just starting out or want to upgrade your setup, this episode is packed with practical tips to help you grill like a pro. Don’t miss it!

Steve Raichlen 11 Trends for 2025 List

Recommended Grilling Products For Beginners

ThermoPro TP20 Wireless Meat Thermometer
Weber Rapidfire Chimney Starter
John Boos Block Chop-N-Slice Cutting Board
Cuisinart Deluxe Grill Set, 20-Piece

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week Ben & Greg talk New Year's Eve plans, top 10 things not to cook on a grill according to "experts" and 2025 grilling goals.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week, Ben & Greg talk about a recent grilling session that didn't go as planned, but Ben bounced back and tried again.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Ben & Greg talk holiday gifts for grillers.

See the Steven Raichlen holiday gift guide

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this holiday-themed episode of Grilling To Get Away, Ben and Greg dive into everything you need to know about smoking the perfect ham for your festive gatherings. From selecting the right cut to mastering the glaze, they share their step-by-step tips to ensure your smoked ham is juicy, flavorful, and the star of your holiday table. Whether you’re a beginner or a seasoned pitmaster, this episode will have you ready to impress your guests with ease. Tune in and make your holiday cook one to remember!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week, Ben and Greg share how they cooked their Thanksgiving day turkeys.

Topics Discussed:
Spatchcocking
Compound Butter
Cranberry Sauce
Buns

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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Need some ideas on what to do with your leftover Thanksgiving day food? Ben & Greg share some ideas that you can try and they also share some things they've seen other folks do.

What's your favorite dish to make with Thanksgiving day leftovers? Let us know!

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Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week, backyard grill masters, Ben & Greg, talk grilled dessert ideas that would be perfect for Thanksgiving or all year round!

Some recipes discussed
Pumpkin Pie
Cherry Bourbon Brownie
Blueberry Crumble

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week Ben & Greg talk turkey! They share their methods for brining their turkeys, how to cook a turkey, and what they plan on doing for their cooks this year.

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Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Welcome back to the Grilling To Get Away podcast! This week, backyard grillers, Ben & Greg talk about some traditional and not-so-traditional sides to serve at your Thanksgiving Day meals!

Some recipes mentioned:

Smoked Mac & Cheese
Mashed Potatoes

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Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week Ben & Greg talk about things to serve as appetizers at your Thanksgiving day feasts! From meatballs to Chex mix - these ideas are easy to make and will certainly impress your guests.

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Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

View Details

Send Us Your Grilling Questions

Welcome to another episode of Grilling To Get Away! As the holidays approach, we know the pressure is on to deliver a memorable Thanksgiving meal. Whether you’re smoking a turkey, grilling sides, or firing up something unique for your feast, we’ve got you covered. In today’s episode, we’re diving into preparing for the cook. From tips, tools and ideas, we've got you covered. Let's get into it!

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Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

Welcome back to Grilling To Get Away, the podcast where we bring you tips, recipes, and inspiration for all things BBQ. With fall in full swing, today we’re diving into a perfect seasonal dish: Smoked Chili. We’ll walk you through how to elevate your chili game with bold, smoky flavors using your grill or smoker. Whether you're cooking up a batch for game day or a cozy family dinner, this smoked chili is sure to impress. Stick around for pro tips, meat options, and seasoning suggestions to make this your go-to chili recipe all season long.

Chili Cookoff Recipes
Burn Pit Chili Recipes

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Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions

This week, Ben & Greg talk all things grilling. Ben serves up some homemade Taco Dip & Venison Goulash (a classic Eastern European dish). Greg talks his new favorite way to do ribs, Party style.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this week's episode, Ben & Greg recap their time at Cranfest. They also talk about their recent cooks, including a Cranfest inspired breakfast taco.

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Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send us a text

This week Ben & Greg talk about their recent cooks

Beef Pasties
Trash Can Nachos
Mississippi Pot Roast
Tailgating Essentials According to Best Buy

See us next at Cranfest in Warrens, WI September 27-29, 2024

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send us a text

This week Ben & Greg dive into the state of BBQ in America. They talk about what is being reported and what they think will happen.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

View Details

Send us a text

This week Ben & Greg share their recent cooks and talk about an article that suggests grilled meats cause cancer.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this episode Ben & Greg recap their annual back yard bash fundraiser. It was a record year for both teams and money raised! Thinking of joining in the fun next year as a competitor or sponsor? Send us a message at info@burnpitbbq.com!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this episode, Greg talks pork skewers and burgers while Ben shares his corn on the cob story and smoked pickle. Ben & Greg also pick a weekly give away winner (make sure to sign up for our newsletter at burnpitbbq.com to be included) and they talk about the upcoming Back Yard BBQ Bash

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this episode, Ben shares his recent vacation experience using a propane grill, what he forgot, and the things he learned while away.

Ben & Greg also pick a weekly give away winner (make sure to sign up for our newsletter at burnpitbbq.com to be included) and they talk about the upcoming Back Yard BBQ Bash fundraiser. We are hosting it on September 1st 2024 at Explorium Brew Pub in Greendale WI! Come if you are in town!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week, Ben & Greg recap the end of the Wisconsin State Fair and talk grilling chicken drumsticks.

Topics:
- State Fair
- Weekly Giveaway Winner (sign up at burnpitbbq.com)
- Chicken Drumstick Ideas

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Join us for a special live recording of "Grilling To Get Away" from the heart of the Wisconsin State Fair! In this exciting episode, we're diving into the vibrant world of fair food, grilling tips, and the unique flavors that make the fair a culinary paradise.

Whether you're a seasoned griller or just starting out, this episode is packed with inspiration and fun from one of the country's most iconic fairs. Don't miss it!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Join us on this episode of 'Grilling To Get Away' as we dive into the secrets of grilling corn on the cob. Learn step-by-step tips for soaking, grilling, and seasoning your corn to perfection. Perfect for BBQ enthusiasts looking to up their game this summer!

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Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg catch up on all things bbq & grilling. They also share more details about their 4th Annual Backyard Bash Competition & Fundraiser.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk all things Ribfest and summer cooking!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this episode of Grilling To Get Away, Ben & Greg talk about their 4th of July cooks, grilled beef liver, and common questions from the internet.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this episode of Grilling To Get Away, we're diving into the art of crafting your own bratwurst and breakfast sausage. Whether you're a seasoned grill master or just starting out, we'll guide you through the process of creating these delicious sausages from scratch. Learn about the best cuts of meat, essential spices, and the techniques to achieve perfect flavor and texture. Plus, we'll share tips on grilling them to perfection. Tune in and take your grilling game to the next level with homemade bratwurst and breakfast sausage!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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In this week’s episode of Grilling To Get Away, we dive deep into the art of grilling the perfect porterhouse steak. Whether you’re a seasoned grill master or just starting out, this episode is packed with insights to help you elevate your grilling game. We’ll guide you through selecting the right cut, preparing your steak for the grill, and achieving that perfect sear and juicy interior.

But it’s not all smooth sailing—grilling can be tricky, especially for beginners. That’s why we’re also highlighting some of the most common mistakes new grillers make and how to avoid them. From managing heat to knowing when to flip, we’ve got you covered.

Join us for another mouth-watering episode of Grilling To Get Away and turn your next BBQ into a culinary triumph!

Tune in, fire up the grill, and let’s get cooking!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Get ready for your next backyard bash with the latest episode of "Grilling To Getaway"! This week, we're diving into three crowd-pleasing recipes that are perfect for any summer gathering.

First, we uncover the secrets to making the most tender, flavorful party ribs that will have your guests coming back for seconds (and thirds!). Next, we turn up the heat on a classic favorite with our tips for grilling the perfect corn on the cob, complete with a variety of delicious seasonings. Finally, we wrap things up with a smoky twist on a tasty appetizer – smoked stuffed peppers that are sure to impress.

Tune in for expert grilling advice, mouth-watering recipes, and tips to make your next cookout a sizzling success. Don't miss out – fire up the grill and let's get cooking!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Welcome back to Grilling to Get Away! In this episode, hosts Ben and Greg dive into the art of grilling two fan-favorite dishes: Northern Pike and Ribeye Steaks. Whether you're a seasoned grill master or just getting started, this episode is packed with expert tips, step-by-step techniques, and secret hacks to elevate your grilling game.

Join us as we explore:

• The best ways to prep and marinate Northern Pike for a flavorful, tender result.
• Essential tips for grilling ribeye steaks to achieve that perfect sear and juicy interior.
• Recommended grilling times and temperatures for both fish and steak.
• Delicious side dish pairings and sauce recommendations to complement your grilled masterpieces.
• Common grilling mistakes to avoid and how to troubleshoot them.

Tune in for mouth-watering recipes, pro grilling advice, and plenty of laughs with Ben and Greg. Don’t miss out on this ultimate guide to mastering Northern Pike and Ribeye Steaks on the grill!

Subscribe now and follow us on your favorite podcast platform to never miss an episode. Fire up your grill and get ready to impress at your next BBQ!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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On this episode of 'Grilling To Getaway,' join hosts Greg & Ben as we embark on a culinary adventure with Smash Tacos. Discover the secrets behind creating these irresistible tacos that combine crispy tortillas and flavorful fillings, all seasoned with a robust Southwest seasoning. From preparing the perfect meat mixture to achieving that ideal char on the grill, we'll guide you step-by-step to taco perfection. Whether you're a seasoned grill master or a backyard BBQ enthusiast, this episode is packed with tips, tricks, and delicious ideas to elevate your taco game. Don't miss out – tune in now and get ready to make your next BBQ the talk of the town!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Join backyard grill enthusiasts, Ben & Greg, on this sizzling episode of "Grilling To Getaway" as we dive into the ancient and thrilling method of grilling a steak directly on the coals. Learn the secrets of this primal cooking technique, using lump charcoal to achieve a perfect sear and unparalleled flavor. Ben shares step-by-step instructions, essential tips, and safety precautions to help you master this bold approach. Whether you're a seasoned grill master or a curious beginner, this episode will inspire you to take your steak grilling game to the next level. Don't miss out on these expert insights and techniques for grilling a steak directly on the coals! Tune in now and elevate your BBQ skills!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Extra beer on hand? Grill up some Beer-Can Chicken!

**Beer-can chicken is startlingly simple; grill a chicken upright over an open can to make crispy, succulent chicken of unmatched flavor. Once learned, the barbecue cook can apply this technique to endless variations such as Cola-Can Chicken, Ginger Ale Chicken, Iced Tea Chicken, and more.

BEER-CAN CHICKEN: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Workman Publishing; April 23, 2024; $24.99; paperback) is an updated classic: revised, redesigned, and beautifully photographed for a new generation of grillers. Raichlen, who brought beer can cooking into the American mainstream 20 years ago, offers 50 recipes for inventive variations on this ultimate chicken grilling technique, plus brilliant recipes for birds off the can, perfect sides, and even desserts!

ABOUT STEVEN RAICHLEN:**

An international TV personality, Raichlen hosts the popular public television series Project Fire, Project Smoke, Primal Grill, and Barbecue University; Le Maître du Grill and Les Incontournables de BBQ in Quebec; and the Italian TV show Steven Raichlen Grills Italy. His latest venture is Project Fire, Season 3. Raichlen founded and runs Barbecue University at the Montage Palmetto Bluff in South Carolina and has lectured on the history of barbecue at the Smithsonian Institution, Library of Congress, and Harvard, among many other institutions. In 2016, he was inducted into the Barbecue Hall of Fame.

Raichlen received a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe and was also awarded a Fulbright. He holds a degree in French literature from Reed College and trained at Le Cordon Bleu and La Varenne cooking schools in Paris. He and his wife divide their time between Miami, Florida, and Martha’s Vineyard, Massachusetts. You can visit him online at barbecuebible.com / Instagram: @stevenraichlen / facebook.com/stevenraichlen.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk dry brining steaks.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk burgers on the grill! Ben also shares his recent hummus cook and the guys talk Memorial Day grilling ideas!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk Cinco de Mayo dishes

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk about bark on brisket. Does it really matter or is flavor king?

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk a new take on jalapeno poppers, sloppy joes, and MLB stadium eats!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk Master's Golf Week meal ideas

• Weekly Giveaway Winner Announced
  -Past cooks (Burgers!)
  -Instagram Question about Weber Smokey Mountain
  -Grilled Brat Jalapeno Poppers
  -Master's Week Meal Ideas

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk about their Easter cooks and dive into Smoked Chex Mix. All recipes can be found on Burnpitbbq.com

They also talk about some summer tailgating essentials!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk the best Easter side dishes to serve at your meal!

• Weber's list of ideas
• Ideas from Instagram followers

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg share their recipes and tips for smoking a pre-cooked ham. Just in time for those Easter meals!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Greg shares his smoked corned beef process while using his weber kettle grill. The guys also talk about what to do with left over corned beef (if you have any!)

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben and Greg break down the spatchcocked chicken and talk about a list of the Top 8 Grilling Ideas for St. Paddy's Day

In this episode:

-Weekly winner announced
-Pork Loin roast
-Spatchcocked Chicken
-Top Grilling Ideas for St. Paddy's Day
-Milwaukee Sports Show coming up

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben shares his Over The Top Brisket Chili recipe.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg cover a number of grilling and eating related topics

-Past Cooks (Over the top Chili & Prime Rib Burgers
-Going back to charcoal from pellets
-Discussing the carnivore diet
-Upcoming events and cooks

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Ever smoked fish? Get some tips and ideas for the next time you plan to put some fish on the smoker or the grill.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk smoked buffalo chicken dip and a new casserole recipe Greg made that was delicious.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk smoked appetizers. Ben talks smoked Queso and Greg shares the top smoked appetizer from the social media followers.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben shares his new rib recipe. He tried something new by cutting each rib up and smoking them individually. It's a newer concept and he tries it out!

Greg talks about his chuck roast chili recipe and how it turned out!

Grab the flavor --> https://burnpitbbq.com/collections/bbq-rubs-seasonings/products/all-american-bundle

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

View Details

Ben & Greg answer questions about wrapping ribs while smoking.

Topics covered:

When to wrap ribs
What to wrap ribs with
Resting
Temperature Control

Subscribe and follow us on YouTube

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

View Details

Greg talks about smoking a brisket on the Weber Smokey Mountain.

Topics covered:

Minion Method
Resting
Temperature Control

Subscribe and follow us on YouTube

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Happy New Year! In this first episode of 2024, Ben and Greg go over their New Year's Eve grill sessions and Greg grills Ben on why he started grilling and what he would do differently if he could back in time.

New grillers, this one is for you!

Subscribe and follow us on YouTube

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk mac & cheese on the grill and smoker! Ben also shares his holiday ham!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Ben & Greg talk about various topics like shredded beef, smoked trout, and more!

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Ben & Greg talk smoked ham and holiday meal ideas!

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Upcoming Events - December 16th, 2024, It's Not Too Late Holiday Market - Stevens Point WI. Holiday Inn Convention Center, 9-4pm.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Ben & Greg talk smoked ham and holiday meal ideas!

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Upcoming Events - Kenosha Gateway Technical College December 9th, 2023 9am-3pm.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Ben and Greg share their Thanksgiving Smoked Turkey recipes and results. Greg also shares his Smoked Bourbon Pecan Pie process.

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Upcoming Events - West Allis Christmas Market - December 1 & 2, 2023

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Thinking about getting a new smoker or grill this holiday season but don't know which one is for you? Don't worry, we've got you covered! In this episode, Ben & Greg share their tips for picking out the right smoker for your needs.

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Upcoming Events - West Allis Christmas Market - December 1 & 2, 2023

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Welcome to our 100th Episode! Thank you for listening and sharing the podcast!

This week we are talking grilled/smoked turkey!

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Upcoming Events - West Allis Christmas Market - December 1 & 2, 2023

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Greg tried a new rib recipe he saw on social media and Ben grilled up some trash can nachos.

In our latest episode, Greg & Ben share their recent grill sessions trying some new techniques.

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Upcoming Events - Jefferson Country Craft Fair November 11th. Jefferson, WI

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Looking for new breakfast ideas? Try this PB&J French Toast recipe.

In our latest episode, Ben shares his experimentation with some new flavors for his baby back rib smoke session.

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Upcoming Events - Racine Case Craft Fair November 4th. Racine WI

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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What's your favorite halloween candy? Ever put together an edible corpse?

In our latest episode, we talk about our favorite Halloween stuff and grilled Philly cheesesteaks.

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Upcoming Events - Racine Case Craft Fair November 4th. Racine WI

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Ever just throw a steak directly on the fire? Well, we've seen it a few times and discuss the technique.

In our latest episode, we talk about throwing a steak directly on the fire, philly cheese steaks, and what we've seen on the interwebs recently.

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Upcoming Events - Racine Case Craft Fair November 4th. Racine WI

#burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Everyone loves fall grilling and that's a good thing. But what are the top grilling ideas to try or some of the classics?

In our latest episode, we talk about our favorite fall grilling meals and even find a top 10 list to discuss.

Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle

Upcoming Events - Racine Case Craft Fair November 4th. Racine WI

#burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk about cooking T-bones over an open flame.

Show Highlights

Catching Up
No Charcoal Improvised
Setting up fire pit
Seasoning the T-bones
Cooking the T-bones
Upcoming Cooks
Congrats!

Upcoming Events - Holy Hill Vendor Fair, Hubertus WI Oct 7-8

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Follow Burn Pit BBQ

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TikTok: ​https://www.tiktok.com/@burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk about grilling and bbq conversations they had while at Cranberry Fest

Show Highlights

Cranberry Fest
-Nutria - Swamp Rat
-Pit Boss Smokers
Smoked Beer Cheese Dip
Upcoming Cooks

Upcoming Events - Holy Hill Craft Fair October 7/8, 2023

#burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk about the smoked chili.

Show Highlights

Past cooks
-National Cheeseburger Day
Cooking chili
Chuck Roast Chili
Favorite Chili Toppings

Upcoming Events - Cranberry Fest - Warren WI. Sept 22-24

#burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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This week Ben & Greg talk about the significance of September 11th 2001 on their lives and how it shaped where they are now.

Show Highlights

Past cooks
-Ham
-Smash Burgers
September 11th 2001 Remembrance
Why we started the podcast
Why we named it Grilling To Getaway
Gratitude
War Stories

Upcoming Events - Cranberry Fest - Warren WI. Sept 22-24

#burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week Ben & Greg do a recap of the Burn Pit BBQ Backyard Bash!

Show Highlights

Conversations at the fair
Backyard Bash Recap
What they were cooking
The Food
Conversations
Supporting Irreverent Warriors

Save the Date: 4th Annual Burn Pit BBQ Backyard Bash. Sunday September 1st, 2024 - Explorium Brew Pub, Greendale

Upcoming Events - Cranberry Fest - Warren WI. Sept 22-24

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Ben & Greg talk grilling up some chocolate chip cookies, chicken thighs, and shrimp fajitas

Show highlights

Chocolate Chip Cookies on the meat sheet
Milk soaked chicken
Did you notice any difference?
Shrimp fajitas in the cast iron
Upcoming cooks
Upcoming events

Upcoming Events:

Walworth County Fair

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Ben & Greg talk new techniques like putting mayo on your meat and grilling ribs hot and fast.

Show highlights

Ben's back from Michigan
Soaked corn on the cob
Mayo on meat
Chicken mayo recipe
Garlic Habanero Ribs
Grilled ribs
Upcoming cooks
Upcoming events

Upcoming Events:

Walworth County Fair

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Ben & Greg are back in the basement for this new episode. We're talking what we heard at State Fair and Ben's burnt ends cook.

Show highlights

State Fair recap
What are people grilling?
Conversations about BBQ
Most asked questions
Ben's Poor Man's Burnt Ends
Wrong Cut - don't use rump roast
What he'd do differently
What we're cooking

Upcoming Events:

Walworth County Fair

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Ben & Greg do this episode from the Wisconsin State Fair

Show highlights

Power Jump
What are people grilling?
Conversations about BBQ
Most asked questions
What we are thinking about cooking up

Upcoming Events

Walworth County Fair

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Ben shares his recent camping cooks and Greg talks about grilled liver.

Show highlights

Ben's camping cooks
Campfire Nachos
Grilled Beef Liver
Burnt Ends preview
Upcoming cooks

Upcoming Events

Wisconsin State Fair - 8/3-13/2023, West Allis Wisconsin

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Ben shares his recent shrimp skewer cook.

Show highlights

3 years in business
Podcast Milestones
Sweet potatoes on the grill
Ben's Shrimp Skewer cook
Upcoming cooks

Upcoming Events

Wisconsin State Fair - 8/3-13/2023, West Allis Wisconsin

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Ben and Greg talk about attending Ribfest in Elkhorn Wisconsin for the 3rd year in a row.

Show highlights

Ribfest 2023
Weather cooks
What we ate
Questions customers had
What's in the rub?
Salt, Sugar, Spices oh my!

Upcoming Events

Milwaukee Air & Water Show 7/22-23/23 Milwaukee WI
Wisconsin State Fair 8/3-13, West Allis WI

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Ben and Greg catch up on their July 4th grilling dishes and Greg talks about his try at the delicious Smoked Cherry Bourbon Brownie recipe!

Show highlights

July 4th cooks
Smoked Cherry Bourbon Brownie
What Greg would do different
Recipe --> https://burnpitbbq.com/blogs/news/smoked-cherry-bourbon-brownie

Upcoming Events

Ribfest 7/12-16/23 Elkhorn WI
Milwaukee Air & Water Show 7/22-23/23 Milwaukee WI

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This episode is a mash up of previous episodes and is all about smoking ribs!

Show highlights

How to prep ribs
The Rubs
The Wood for smoking
How to set up the grill for smoking
Sauce or no sauce

Upcoming Events

Ribfest 7/12-16/23 Elkhorn WI
Milwaukee Air & Water Show 7/22-23/23 Milwaukee WI

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week Ben & Greg share their top 5 July 4th dishes. They also discuss other lists they found on the internet.

Show highlights

Past cooks:
Porterhouse Steak
Smash burgers on the meat sheet
Sweet Potatoes

July 4th Grilling Favorites & Sides

Dad gets beat again

Upcoming cooks
Upcoming Events

Summerfest 7/1/23 Milwaukee WI
Ducktona 7/2/23 Sheboygan WI

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week Ben & Greg talk about adapting to having to cook a lot of meat on a grill. How to maximize your space.

Show highlights

Past cooks:
Smash Burgers
Steaks

Meatfest Cookoff
Ribs
Sausage
Wings

Dad gets beat again

Upcoming cooks
Upcoming Events

Twins Flowers 6/24/23 New Berlin WI
Makers Market 6/28/23 West Allis WI

Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week Greg shares the results of a rib cook-off between him and his 10 year old son. There is no mercy!

Show highlights

Past cooks:
Ribs - Dad vs Son
New method - injecting ribs?
Grilled Corn On The Cob - let them soak!
Pork Shoulder
Burgers & Brats

Upcoming cooks
Upcoming Events

Meatfest 6/17/23 Milwaukee WI
Twins Flowers 6/24/23 New Berlin WI

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week Ben asks Greg what he thinks about a top 10 list about grilling. Things get a little heated :)

Show highlights

Past cooks:
Steak Fajitas

Visiting Johnsonville Marketplace

Top 10 Things All Grillers Should Know - According to this article Ben found

Upcoming cooks
Upcoming Events

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week Ben and Greg catch up on some recent cooks and talk about cooking for larger crowds

Show highlights

Past cooks:
Ribs
Ribeyes
Sweet Potatoes

Cooking for larger crowds
Ideas
Burgers/Brats
Pulled Pork
Tacos
Desserts

Upcoming Events

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week Ben and Greg catch up on some recent cooks and talk about Greg's upcoming Memorial Day speech.

Show highlights

Past cooks:
Pork Shoulder
Sirloin Roast
Soup Meat
Pizza Smoked Ham

Memorial Day Message
Suicide Resources

• VA Hotline: https://www.va.gov/health-care/health-needs-conditions/mental-health/suicide-prevention/
• Dial: 988 Select 1

Moment of Silence

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week Ben and Greg catch up on some recent cooks and then answer some of Google's most asked questions about grilling steak!

Show highlights

Ben's happy around the grill

Ben's redeems his shredded beef cook

Top Google questions about grilling steak
-Do you oil your steak?
-How long do you cook a steak?
-What do you season your steak with?
-How many times do you flip your steak

Upcoming Events
Get out and Grill!

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week Ben and Greg catch up on some recent cooks and then take time to check in with the audience about what they've been seeing out there in the world

Show highlights

Greg's Back From Denver
Ben's Chicken Bacon Ranch Sandwiches
Post Oak Denver Shout Out
Are Meat Smokers getting a bad rap?
Mental Health Check in
Upcoming Events
Get out and Grill!

See our stuff --> burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Ma! The Meatloaf! This week Ben & Greg talk smoked meatloaf.

Show Highlights:

Blowing Up!
NY Strips & Ribeyes on the menu - Hold the Ketchup
Smoking Meatloaf - Classic & Non Traditional ideas
What Would We Do Differently Next Time
Add The Bacon
Upcoming cooks
Get out and grill!

Get the meatloaf recipe here!

Check out more recipes at Burnpitbbq.com
Get out and grill!

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week we answer a question we received on Instagram from a new listener! Feel free to send us your questions!

Show Highlights:

Been busy!
Greg does shredded beef in the slow cooker (WTH?)
Ben crushes some cooks on the weber
Question from listener:
How did you get started in the BBQ business?
Any low/no sodium products?
Upcoming cooks
Get out and grill!

Check out more recipes at Burnpitbbq.com
Get out and grill!

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Sometimes you just need to bust out the grill and throw some wings on! This week Ben shares his recent wing cook on the weber and Greg walks through his beef chuck roast cook.

Show Highlights:

We love what we do!
Ben's finally done with Navy training - time to celebrate!
Ben's Wings on the Weber
Greg's beef chuck roast recipe
What would we do differently next time?
Upcoming cooks
Get out and grill!

Check out more recipes at Burnpitbbq.com
Get out and grill!

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg discuss some of their favorite ways to use that left over ham!

Show Highlights

Easter recap
Ben's Monster Ham
What to do with the leftovers
Upcoming cooks
Checking in - how's everyone doing?

Check out more recipes at Burnpitbbq.com
Get out and grill!

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg talk smoking a ham on the weber kettle.

Show Highlights

Greg goes on Spring Break
Tailgating Season Is Back!
Ben Breaks Down Rump Roast
Bone in ham on the weber kettle
Sweet Heat Rub & Apple Honey Sauce
Honey Bourbon Glaze recipe
Check out more recipes at Burnpitbbq.com
Get out and grill!

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg talk grilling and smoking pork tenderloin.

Show Highlights

Wisconsin Sportsman Expo March 24-26 Wisconsin Dells recap
Greg talks pork fillets
Pork tenderloin recipes
Bacon & Whiskey Tenderloin by Greg
Cream Cheese & Asparagus Tenderloin by Ben
Helpful tenderloin tips
Upcoming Cooks
Sportsman Show

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg talk gas station meats and review their recent corned beef cooks

Show Highlights

Wisconsin Sportsman Expo March 24-26 Wisconsin Dells
Greg talks gas station beef sirloin
Are we meat snobs?
Smoked Corned Beef - Ben didn't like his
What Ben would do differently
Greg's Corned Beef Review - less salt next time
Upcoming Cooks
Sportsman Show

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg recap their time at the Milwaukee Sports Show and get into Corned Beef

Show Highlights

Milwaukee Sports Show
Questions we get asked at shows
What's the difference between a rub and seasoning?
Sauce a brisket?
Gas station meats
Getting ready for Corned Beef and Cabbage
Thanks for the support!

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg talk steaks!

Show Highlights

How not to do Beer Battered Fish by Ben
Recent Steak Cooks - Ribeye & Sirloin
What's a good rub for steaks?
Do you marinade your steaks?
Unique ways to grill a steak over a fire
Juniper Marinade by Steven Raichlen
Upcoming Cooks & Events - Milwaukee Sports Show March 9-12, 2023

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg talk country style ribs.

Show Highlights

Greg's burgers and ribeye cook
Ben's country style ribs
Upcoming Cooks & Events

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben shares more about his recent chocolate cake experiment on the grill.

Show Highlights

Greg's Peaches & Pound Cake recipe
Ben's Chocolate Cake
Sloppy Joes
Award Winning Chili!
Upcoming Cooks & Events

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg share their favorite Super Bowl easy apps and dishes

Show Highlights

Lil Smokies on the grill
Buffalo Chicken Dip - Smoked
Wings!
Ribs
Upcoming Cooks

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg share their favorite ways to cook breakfast on the grill!

Show Highlights

Eggs & Sausage on the grill
Potatoes on the grill
Breakfast ideas
Greg's Bison Burger
Upcoming Cooks

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg share their past cooks.

Show Highlights

• Shish Kabobs
• Smash Burgers
• Brats/Hot Dogs/Chicken Sausages
• Chicken Burrito Skillet
• Upcoming Cooks

Recipe: https://burnpitbbq.com/blogs/news/chicken-burrito-skillet
Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg share their past cooks and Ben talks more in depth about his Mississippi Pot Roast meal

Show Highlights

• Sweet Potato Chips & Nachos
• Greg's Beef Stew Cook
• Mississippi Pot Roast
• Upcoming Cooks

Recipe: https://burnpitbbq.com/blogs/news/slow-cooker-beef-stew
Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week, Ben & Greg share their past cooks

Show Highlights

• Ben's Navy Training
• Firefighting tips
• Ben's Cast Iron Pork Chops
• Greg's Smoked Chicken Noodle Soup
• Upcoming Cooks

Recipe: https://burnpitbbq.com/blogs/news/ground-turkey-sweet-potato-chili
Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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There are no shortage of chili recipes out there, but we wanted to try one that was a little different than we are used to. Knowing it's chili season and some folks might have some health goals for the new year, we decided to try out this a few different chili recipes that might not be considered traditional

Show Highlights

• Ben's Mustache
• Bens Chicken Salsa Chili
• Greg's Ground Turkey Sweet Potato Chili
• Upcoming Cooks

Recipe: https://burnpitbbq.com/blogs/news/ground-turkey-sweet-potato-chili
Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ
Instagram: https://www.instagram.com/burnpitbbqguys/
Facebook: ​https://www.facebook.com/burnpitbbq
TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:
Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition. Make sure to subscribe and enable ALL notifications!

burnpitbbq #chili #sweetpotato #groundturkey

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week Ben & Greg chat about their New Year's Eve cooks and some of their favorite moments from 2022

Highlights

Greg's NYE cook - Mussels
Ben's attempt at Corned Beef
Ben's take aways
Ben's favorite cooks from 2022 - Pig Roast!
Greg's favorite cooks from 2022 - Chili cookoff!
Thank you for your support

Burn Pit BBQ Supplies: www.burnpitbbq.com

Follow Burn Pit BBQ
Instagram: https://www.instagram.com/burnpitbbqguys/
Facebook: ​https://www.facebook.com/burnpitbbq
TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:
Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.
Make sure to subscribe and enable ALL notifications!

burnpitbbq

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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**This week Greg shares his holiday brisket smoke session in -30 degree F weather!

Get the recipe --> https://burnpitbbq.com/blogs/news/smoked-brisket-on-the-weber-smokey-mountain-in-freezing-temperatures**

SHOW HIGHLIGHTS:

Past week cooks

Smoking Brisket On The Weber Smokey Mountain

Injecting The Brisket

Smokey Mountain Set Up

Cooking Time And Learnings

Reheating Cooked Brisket

Upcoming Cooks

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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Ben is back! If you've been following us since the beginning, you know our co-host Ben joined the Navy back in September. Well, he's back! He finished basic training and has some time off before he needs to head to his secondary schooling, so naturally, we talk about his bbq experience while he was there.

Show Highlights

Ben is Back!
Food in Navy Basic Training
Grills and Smokers on Base
Catching up on past cooks
Upcoming Cooks

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week I'm joined by retired Police Officer and BBQ store owner Scott Crawford. Scott started 3-zero-1 Boys BBQ Supply in 2021 because he saw a need for high quality and unique BBQ items in his area.

SHOW HIGHLIGHTS:

Why he got started
Opening 3-zero-1 Boys
Guiding customers to the right items
Know where your fuel comes from
Top rubs & sauces
Advice he would give himself if he could go back to the beginning
Piece of Equipment He couldn't Live Without

Follow Scott:
Facebook: https://www.facebook.com/3zero1BoysBBQ/photos
Instagram: https://www.instagram.com/3zero1boysbbqsupply/

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week I'm joined by Grant McDaniel. Grant is new to grilling and has an inspiring story about why he started.

SHOW HIGHLIGHTS:

Why he got started
How we got connected
Recent Cooks
Cast Iron Basics
Learning Through Failure
Advice he would give himself if he could go back to the beginning

Follow Grant:
YouTube: https://www.youtube.com/@GRANTMCFEEDS
Instagram: https://www.instagram.com/grantmcfeeds/

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

TikTok: ​https://www.tiktok.com/@burnpitbbq

About Burn Pit BBQ:

Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.

#burnpitbbq

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This week I'm rolling solo and talking BBQ & grilling gifts. I talk to a lot of people and these are the top items they can't live without or wish they would have had when they first started grilling!  Got anything to add?  Leave a comment and let me know!

Show Highlights:

Intro
What grill to get if you are new
Top 5 grilling essentials
Added items from followers

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I'm joined by Jimmy Zientek, founder of Show Us Your Meats and mental health advocate.

SHOW HIGHLIGHTS:

Why he got started

Show Us Your Meats Mission

Cooking Turkeys

Meats & Mental Health Mondays

Learning Through Failure

Advice he would give himself if he could go back to the beginning

Piece of Equipment He couldn't Live Without

Follow:

FB Group: Show Us Your Meats  https://www.facebook.com/groups/236246221511165

FB Page: Show Us Your Meats https://www.facebook.com/profile.php?id=100075747525427

Business Page: Show Us Your Meats: https://www.showusyourmeatsbbq.com/

Looking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

Instagram - @burnpitbbqguys
Facebook - Burn Pit BBQ

Grilling gifts made easy - https://burnpitbbq.com/collections/bundles

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This week I'm joined by my good friend and active Air Force Officer Scott Gross. Scott has traveled all around the world and shares his expeirences as a young Cadet at the Air Force Academy grilling up meals before the football games to his recent travels to the country Jordan and the excellent steak houses there. 

SHOW HIGHLIGHTS:

When Scott got started
His travels in the Air Force
Best Texas BBQ
The problem with buying grills while on active duty
BBQ on deployments
Advice he would give himself if he could go back to the beginning

Looking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

Instagram - @burnpitbbqguys
Facebook - Burn Pit BBQ

Grilling gifts made easy - https://burnpitbbq.com/collections/bundles

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Thinking of starting your own BBQ stand or business?  My guest, Chad Shortridge, talks about his journey from the backyard to running his own BBQ food business - American Made BBQ.

SHOW HIGHLIGHTS:

Why he got started
His travel with the Navy
Why he started his business
Advice for those thinking of starting a BBQ business
Advice he would give himself if he could go back to the beginning

Follow Chad:
Facebook: https://www.facebook.com/AmericanMadeBBQ

TikTok: https://www.tiktok.com/@americanmadebbq?_t=8WrdEOqOgrm&_r=1

Instagram: https://www.instagram.com/americanmadebbq

Looking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

Instagram - @burnpitbbqguys
Facebook - Burn Pit BBQ

Grilling gifts made easy - https://burnpitbbq.com/collections/bundles

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Certified Traeger Tech and all around grilling guru Joe Zizzo joins me on the podcast to talk smoked sausage.

SHOW HIGHLIGHTS:

Why he got started
The grills
Tips for pellet users from a Tech
Smoked Sausage with Cheese
Cooking with the Claw
Advice he would give himself if he could go back to the beginning

Follow Joe on Instagram: https://www.instagram.com/hardware_joe/
Follow Rozman True Value: https://www.instagram.com/rozman_truevalue_muskego/

traeger #smokedsausage #cookingwithwhiteclaw #bbq #grilling #recipe #podcast

Looking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

Instagram - @burnpitbbqguys
Facebook - Burn Pit BBQ

Grilling gifts made easy - https://burnpitbbq.com/collections/bundles

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My guest today, Ben Terpsma, talks about life in the military, cooking over a campfire, and his non-profit The 90 Degree Ascent. Give him a follow on Instagram!

SHOW HIGHLIGHTS:

Why he got started
The grills
Cooking Over a Campfire 
Hobo Stew
The 90 Degree Ascent
Grilled Pizza
Pork Tenderloin
Advice he would give himself if he could go back to the beginning

Follow Ben on Instagram: https://www.instagram.com/the90degreeascent/
Check out 90 Degree Ascent: https://www.90ascent.org/

grilling #campfire #veterans

Looking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

Instagram - @burnpitbbqguys
Facebook - Burn Pit BBQ

Get our FREE Meat Temperature & Wood Pairing Guide -https://tinyurl.com/y3fcvjk3

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My guest today, Mike Patten, shares his go to technique for perfect St. Louis Style ribs. Mike also shares his pork shoulder recipe that got some attention of his followers on Instagram!

SHOW HIGHLIGHTS:

Why he got started
The grills
St. Louis Style Ribs
Pork Shoulder w/ skin on
Advice he would give himself if he could go back to the beginning

Follow Mike on Instagram: https://www.instagram.com/secondhandsmokebbqri/
Pork Shoulder Recipe: https://www.instagram.com/reel/Cha3DfzjZO_/?utm_source=ig_web_copy_link

Looking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

Instagram - @burnpitbbqguys
Facebook - Burn Pit BBQ

Get our FREE Meat Temperature & Wood Pairing Guide -https://tinyurl.com/y3fcvjk3

pork #ribs #stlouisstyleribs #stlouisstyle #porkshoulder #bbq #grilling #recipe #podcast

Looking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

Instagram - @burnpitbbqguys
Facebook - Burn Pit BBQ

Get our FREE Meat Temperature & Wood Pairing Guide -https://tinyurl.com/y3fcvjk3

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Cooking for a large group? My guest today, Blake Sykora, shares his recent charity cook for a group of veterans.

SHOW HIGHLIGHTS:

• Why he got started
• The grills
• Cooking for a large group
• Favorite dish to cook
• Advice he would give himself if he could go back to the beginning

Looking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

Sign up to be on the show.

Want to learn more? Join Forged By Fire.

New podcast merch --> Support the show! Hit up the guys on Instagram @burnpitbbqguys **and share what you are grilling up this week!

See us on Tiktok Find us on Facebook**Get our FREE Meat Temperature & Wood Pairing Guide

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Wondering what your next grill should be? My guest today, Jeff Peterson, shares about his decision to buy a pellet grill and then a charcoal one. We also talk about his favorite dishes, and what he'd tell himself if he could go back to the beginning of his grilling journey.

SHOW HIGHLIGHTS:

• Why he got started
• The grills
• Why he bought a pellet grill
• Why he bought a charcoal grill
• Favorite dish to cook
• Advice he would give himself if he could go back to the beginning

Looking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

Sign up to be on the show.

Want to learn more? Join Forged By Fire.

New podcast merch --> Support the show! Hit up the guys on Instagram @burnpitbbqguys **and share what you are grilling up this week!

See us on Tiktok Find us on Facebook**Get our FREE Meat Temperature & Wood Pairing Guide

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Looking to add a little heat to your grilling game? My guest today, Collin Monahan, joins me to talk about his inspiration for starting down the path of backyard grill master, his favorite dishes, and what he'd tell himself if he could go back to the beginning of his grilling journey.

SHOW HIGHLIGHTS:

• Why he got started
• The grills
• Using spice in his cooks
• Smoking other things than meat
• Favorite dish to cook
• Advice he would give himself
• Essential grilling equipment

Looking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

Sign up to be on the show.

Want to learn more? Join Forged By Fire.

New podcast merch --> Support the show! Hit up the guys on Instagram @burnpitbbqguys **and share what you are grilling up this week!

See us on Tiktok Find us on Facebook**Get our FREE Meat Temperature & Wood Pairing Guide

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**In this episode,  Ben shares his inspiration for joining the Navy.

New podcast merch --> Support the show! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Past cooks
2. Ben joins the Navy
3. Looking for podcast guests

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg answer an Instagram question from a listener about the different types of charcoal and wood chips we've used in the past.

New podcast merch --> Support the show! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Past cooks
2. Charcoal
3. Wood pairing
4. Upcoming Events
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about a their time at the Walworth County Fair and provide a recap to the BBQ Bash that happened on September 4th.

Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Past cooks
2. Walworth County Fair
3. BBQ Bash
4. Upcoming Events
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about a recent charity cook they did for the Fisher House Wisconsin.  They smoked up some pulled pork sliders!

Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UP Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Past cooks
2. Fisher House Golf Outing Cook
3. Set up
4. Reheating Pork
5. Serving for Donations
6. What Would We Do Differently Next Time
7. Upcoming Events
8. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk how they got started using store bought rubs & sauces. They also share insights to what they would do differently if they could go back in time.

Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UP Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Past cooks
2. Store bought Rubs
3. Sauces
4. Marinades
5. Upcoming Events
6. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about kabob recipes for the grill. 

Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UP Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

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1. Past cooks
2. State Fair
3. Kabobs
4. Upcoming Events
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about their favorite things to grill with bacon.

Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UP Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

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1. Past cooks
2. Bacon Fest
3. Memorable Bacon Cooks
4. Upcoming Events
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about their favorite grilled vegetables.

Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UP Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

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1. Past cooks
2. Favorite vegetables to grill
3. Vegetables they want to cook
4. Upcoming Events
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about safety when grilling in areas with a lot of people.

Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UP Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Past cooks
2. Milwaukee Air & Water Show recap
3. Safety thoughts
4. Upcoming Events
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about their experience at Ribfest and some common questions they were asked.

Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UP Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Ribfest
2. Questions Asked
3. Upcoming Events
4. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about cooking a whole hog and whole chickens!

Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UP Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

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1. Whole Hog Cook
2. Cooking Whole Chickens
3. Upcoming Events
4. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about some of their weekend cooks and grilling pizzas!

Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UP Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. 4th of July roundup and BBQ competition
2. Past Cooks
3. Grilled Pizza
4. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about some of their favorite memories and meals about the 4th Of July! 

Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UP Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. BBQ Competition - September 4th
2. Past Cooks
3. 4th Of July Memories
4. Memorable Cooks
5. Fireworks
6. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about spatchcocking a cornish game hen!

Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Past Cooks
2. Spatchcocking
3. The rub
4. Indirect Grilling
5. Take-aways
6. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about Ben's recent brisket cook!

Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Past Cooks
2. Brisket prep
3. Smoker Set Up
4. Smoking the brisket
5. Take-aways
6. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about Greg's beef ribs!

Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

See us on Tiktok Find us on Facebook*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Past Cooks
2. Beef Ribs prep
3. Smoker Set Up
4. Smoking the ribs
5. Take-aways
6. Upcoming Cooks
7. Upcoming Events

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about how their competition cooks went at Meat Fest.

Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Meat Fest
2. Prep
3. Ribs
4. Sausage
5. Wings
6. Upcoming Events
7. Note of gratitude

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

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**In this episode,  Ben & Greg talk about what Memorial Day means to them.

Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!*Get our FREE Meat Temperature & Wood Pairing Guide* Show Highlights**

1. Past week's cook
2. Memorial Day
3. What Memorial Day means for Ben & Greg
4. Upcoming Cooks
5. Moment of Silence

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com If you've found this episode helpful, please like, share and leave us a review!

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**In this episode,  Ben & Greg talk about what they learned about smoking a gator!

Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!*Get our FREE Meat Temperature & Wood Pairing Guide* Come see us and compete along side at Milwaukee Meat Fest : https://www.eventbrite.com/e/meatfest-no-vegetables-allowed-tickets-305003723347 Show Highlights**

1. Past cooks
2. Where to get a gator
3. How to season
4. Time & Temp
5. Cutting
6. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com If you've found this episode helpful, please like, share and leave us a review!

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In this episode,  Ben & Greg talk about tailgating! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!Get our FREE Meat Temperature & Wood Pairing Guide Come see us and compete along side at Milwaukee Meat Fest : https://www.eventbrite.com/e/meatfest-no-vegetables-allowed-tickets-305003723347 Show Highlights

1. Big Announcement
2. Past cooks
3. Tailgating equipment
4. Foods to grill
5. Sides
6. Games
7. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com If you've found this episode helpful, please like, share and leave us a review!

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In this episode,  Ben & Greg talk about Ben's new smoker and pork shoulder! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!Get our FREE Meat Temperature & Wood Pairing Guide Come see us and compete along side at Milwaukee Meat Fest : https://www.eventbrite.com/e/meatfest-no-vegetables-allowed-tickets-305003723347 Show Highlights

1. Ben gets a new smoker
2. Past cooks
3. Pork Shoulder Prep
4. Setting Up the Smoker
5. Woods to use
6. Wrapping
7. Serving
8. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com If you've found this episode helpful, please like, share and leave us a review!

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In this episode,  Ben & Greg talk about Cinco de Mayo inspired cooks! Hit up the guys on Instagram @burnpitbbqguys **and share what you are grilling up this week!

Come see us and compete along side at Milwaukee Meat Fest : https://www.eventbrite.com/e/meatfest-no-vegetables-allowed-tickets-305003723347 Show Highlights**

1. Meat Fest
2. Cinco de Mayo
3. Good News Updates
4. Past cooks
5. Skirt Steak
6. Carnitas
7. Smoked Salsa
8. Elote - Mexican Street Corn
9. Queso
10. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com If you've found this episode helpful, please like, share and leave us a review!

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In this episode,  Ben & Greg talk about what they do with leftovers...if they have them! Hit up the guys on Instagram @burnpitbbqguys **and share what you are grilling up this week!

Come see us and compete along side at Milwaukee Meat Fest : https://www.eventbrite.com/e/meatfest-no-vegetables-allowed-tickets-305003723347 Show Highlights

1. Donating a grill to Veterans Outreach of Wisconsin
2. Past week's cooks
3. Favorite leftover meals
4. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com If you've found this episode helpful, please like, share and leave us a review!**

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In this episode,  Ben & Greg talk about one of our favorite grilled dishes - chicken wings! Hit up the guys on Instagram @burnpitbbqguys **and share what you are grilling up this week!

Come see us and compete along side at Milwaukee Meat Fest : https://www.eventbrite.com/e/meatfest-no-vegetables-allowed-tickets-305003723347 Show Highlights

1. Past week's cooks
2. Wing prep
3. Setting up the grill
4. Sauce or no sauce?
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com If you've found this episode helpful, please like, share and leave us a review!**

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In this episode,  Ben & Greg talk sides to go with your meals! Hit up the guys on Instagram @burnpitbbqguys **and share what you are grilling up this week!

Come see us and compete along side at Milwaukee Meat Fest : https://www.eventbrite.com/e/meatfest-no-vegetables-allowed-tickets-305003723347 Show Highlights

1. Past week's cooks
2. Smoked Deviled Eggs
3. Baked Beans w/ Peaches
4. Mac & Cheese
5. Pig Shots
6. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com If you've found this episode helpful, please like, share and leave us a review!**

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In this episode,  Ben & Greg talk smoked ham! Hit up the guys on Instagram @burnpitbbqguys **and share what you are grilling up this week!

Show Highlights

1. Past week's cooks
2. Ham prep
3. What to do when it's on the smoker
4. Slicing ham
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com If you've found this episode helpful, please like, share and leave us a review!**

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In this episode,  Ben & Greg talk homemade grilled and smoked fish they like to throw on the grill and smoker! Hit up the guys on Instagram @burnpitbbqguys **and share what you are grilling up this week!

Show Highlights

1. Past week's cooks
2. Key equipment for cooking fish on the grill
3. Smoked Halibut
4. Smoked Salmon
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com If you've found this episode helpful, please like, share and leave us a review!**

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In this episode,  Ben & Greg talk homemade dips they like to throw on the grill and smoker! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Corned Beef review
2. Ben's Favorite Dips - Buffalo Chicken & Spinach Artichoke
3. Greg's Favorite Dips - Cream Cheese & Queso
4. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this St. Patrick's Day episode,  Ben & Greg talk Smoked Corned Beef! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Corned Beef prep
2. Methods on the smoker
3. Traditional Sides
4. Go to St. Patrick's Day drink

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this episode,  Ben & Greg pick up their conversation about ribs! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Ben's Back!
2. Ribs on the smoker
3. When To Wrap
4. When To Pull Them Off
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this episode,  Greg answers your questions! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Words of Gratitude
2. Q&A

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this episode, Ben & Greg discuss Ribs! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Recent cooks
2. Different types of Pork Ribs
3. Rib Preparation
4. Helpful Tips & Tools When Preparing Ribs
5. Upcoming cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this episode, Ben & Greg discuss the Beer Can Chicken! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Recent cooks
2. Beer Can Chicken
3. Grill Set Up
4. How Do You Rub Your Bird?
5. When To Pull It Off
6. Upcoming cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this episode, Ben & Greg discuss all things steaks! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Recent cooks
2. Ranking on Apple Podcasts!
3. Go to steak
4. Seasonings
5. Method for grilling
6. Upcoming cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this episode, Ben & Greg discuss all things burgers! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Recent cooks
2. Setting up the grill
3. Burgers
4. Toppings
5. Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this episode, Ben & Greg discuss their recent cooks and introduce a new segment called; Best Cook, Worst Cook! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Recent cooks
2. Best Cook, Worst Cook
   3 Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this episode, Ben & Greg discuss their recent cooks and how they prepare for their smoke sessions! Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Recent cooks
2. Defrosting Meats
3. Prepping Accessories 
   4 Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this episode, Ben & Greg discuss their recent cooks and essential grilling equipment that they have acquired over time. Hit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!

Show Highlights

1. Recent cooks
2. Wood Chips - Soaking vs Dry
3. Essential Grilling Equipment We Use
   4 Upcoming Cooks

Looking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

If you've found this episode helpful, please like, share and leave us a review!

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In this episode, Greg & Ben talk about how they met and what their first grills were. They also talk about why they started grilling and what the audience can expect to hear in future episodes! 

Make sure to follow Grilling To Get Away and leave a rating so others can find us too!

Check out our BBQ & grilling products at burnpitbbq.com

Facebook: https://www.facebook.com/burnpitbbq
Instagram: https://www.instagram.com/burnpitbbqguys/

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Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of  bad cooks, lessons learned, and why they do what they do.

On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!

Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!

Instagram: @burnpitbbqguys
Facebook: @burnpitbbq