It’s a podcast about the good things in life. No good story ever started with salad. It’s about that first beer after work and where life takes you from there. We’ll try and guide you towards the good stuff. Food and Drinks. Books, tunes and travel. A lighthearted look at life after a day at work. Join us for a beer after work.
We review three popular jetty road beers. Cook a south East Asian chicken. Drink in Mexico. Play mini golf and solve most of the world’s problems in ten minutes over a beer.
We try three very different beers. How to make butter chicken out of leftover KFC and warm beer and margarine. Delicious. Be inspired by Vietnamese refugees.
Fruity beers. Teach yourself to cook sexy Chico rolls. A kick in the guts from an angry ranger. Zero negativity.
A few beer reviews. Pulled beef tortillas made with Mexican beer in the slow cooker. I test my beer cocktails out on my boss. He lived. Another insightful book review. Enjoy.
We review three beers. Cook up a tasty spaghetti marinara. Create another beer cocktail that reminds me of Matthew Pavlich. We take a look at Chopper Reads bio and a self help book. Problem solving 101. By Ken Watanabe. This podcast could be the best ten minutes of your life.
Celebrating the fifth podcast with five beer reviews. A caramel latte cocktail. An awesome steak recipe. A book about the greatest elephant that ever lived and my own experience with an elephant.
The usual high quality beer reviews you come to expect. Lasagne made easy. An easy mixed drink to get you up and about like MC Hammer and a controversial book on Australian History. Dark Emu. Hope you enjoy.
More from Zytho brewing and a limited edition smoked beer from urban alley. Tasty prawn recipe and stories from Cambodia. Enjoy. A beer after work.