Sustainable Farming – The Marc Steiner Show: Recent Episodes
Sustainable Farming – The Marc Steiner Show
July 20, 2017 - Segment 2 - We took a look at Black-owned restaurants in Baltimore. With: Heru Meritef of the GruB Factory; Aisha Pew of Dovecote Café; and Greg Brown of Land of Kush.
June 15, 2017 - Segment 2 - We hosed a special archive edition of Sound Bites, our series on our food and our world. We traveled to the Sandtown Winchester neighborhood of Baltimore for a town hall meeting on food sovereignty, held in partnership with Johns Hopkins' Baltimore Food and Faith Project,
May 18, 2017 - Segment 3 - We broadcast a special 2015 episode of our series about our food and our world, Sound Bites: The Baltimore Uprising and Food Sovereignty
March 30, 2017 - Segment 2 - We hosted the newest episode of our series about our food and our world, Sound Bites. We began with Chesapeake Bay Foundation President William C. Baker. Then, Bruce Friedrich, Executive Director of The Good Food Institute joined us, and finally Steiner Show Senior Producer Mark Gunnery talked with Mitch Jones.
February 23, 2017 - Segment 2 - We bring the newest edition of our series on our food and our world, Sound Bites where we talk about climate change and oyster restoration.
February 16, 2017 - Segment 3 - We hosted our newest episode of Sound Bites, our series on our food and our world. We began the segment with a couple environmental bills currently before the Maryland Legislature, then discussing fermentation and Immigration and the Food Industry.
February 9, 2017 - Segment 3 - In our latest edition of Sound Bites, we begin the hour with important bills introduced in the Maryland General Assembly, then continue with a conversation on Afro-veganism and discuss some upcoming vegan events.
February 2, 2017 - Segment 2 - We hosted our newest episode of our series on our food and our world, Sound Bites. We began with a recent report from The Common Market, and then hosted a Black Farmers Roundtable.
January 26, 2017 - Segment 2 - We hosted our newest episode of Sound Bites, our series about our food and our world. We began the episode with a panel Marc moderated entitled "Cultivate the Chesapeake Foodshed." and then hosted a conversation about Trump's pick to run the EPA, Scott Pruit.
January 19, 2017 - Segment 3 - The panel was called "Policy Scoper: What's happening in your state capital?" We discussed what food and agriculture policies are most important to the states of Maryland, Virginia, West Virginia, Delaware and the District of Columbia
January 12, 2017 - Segment 3 - We will be talking food and farming projects in Baltimore and have a discussion on Agribusiness and research.
January 5, 2017 - Segment 2 - We begin with a preview of an upcoming event: Future Harvest CASA's 18th Annual Conference, Cultivate the Chesapeake Foodshed. Then, a look at Governor Larry Hogan's 2017 Environmental Legislative Agenda.
December 29, 2016 - Segment 2 - In our latest episode of Sound Bites, we discuss the December 2018 Federal government deadline for reducing runoff in the Chesapeake Bay, and steps that are being taken to meet it. We also host a feature on Waterwomen of the Chesapeake Bay
December 1, 2016 - Segment 3 - Sound Bites focuses on fracking in Maryland and we bring you a powerful speech from Dr. John Ikerd on the dangers of CAFOs.
November 17, 2016 - Segment 2 - The newest episode of our series on our food and our world, Sound Bites. Listen in to a powerful town hall meeting recorded last week in Salisbury: Industrial CAFOs, Economics, and Public Health in Delmarva.
November 10, 2016 - Segment 2 - We begin with a visit to the AVAM for their exhibit YUMMM! Then I talk to two scientists about an advancement in fertilizer science
October 27, 2016 - Segment 2 - On this episode of Sound Bites we speak with members of Fair Farms Maryland, take a moment to talk about Folk Life with a story on Maple Syrup and a story on Sour Beef and Dumplings.
October 20, 2016 - Segment 2 We have our newest episode on our food and our world, Sound Bites. This week Wenonah Hauter, Founder and Executive Director of Food & Water Watch.
October 11, 2016 - Segment 2 We check in on events at the Standing Rock Reservation in South Dakota, where a U.S. federal court of appeals ruled against the Standing Rock Sioux Tribe
October 6, 2016 - Segment 2 - We have two event previews on this week's Sound Bites. One is for the MD Solar Congress in Annapolis, another is the End-Dependence Day at #WorldFoodDay2016 at Pleasant Hope Baptist Church in Baltimore.
September 29, 2016 - Segment 2 For Sound Bits we focus on Perdue's new humane practices, the radioactive waste from fracking and a special piece about a food justice event at Lexington Market.
September 22, 2016 - Segment 3 - In our newest episode of our series on our food and our world, Sound Bites, we begin the hour with a look at Bayer's takeover of Monsanto and we close the show at with a look at a special agricultural operation and sustainable artisanal food production company, Hip Chick Farms.
September 15, 2016 - Segment 3 - On the newest edition of Sound Bites, we discuss the increase in cost of water bills in Baltimore, sewage infrastructure issues, and the death of bees that is being brought about by spraying for mosquitoes.
September 8, 2016 - Segment 3 - Listen in to a fascinating discussion on the language of Sperm Whales and a visit to the urban garden at Frederick Douglass High School in Baltimore.
September 1, 2016 - Segment 2 - In our latest episode of Sound Bites, we discuss the State of Maryland's ettlement with NRG Energy; urban foraging; and pollution of Maryland waterways.
August 25, 2016 - Segment 3 - We speak with founder and owner of Tha Flower Factor, have a Young Farmers Roundtable and talk to the author of a Jacobin article about "The Dark Side of Local."
August 18, 2016 - Segment 4 - In our latest episode of Sound Bites, we meet David Carter, also known as the 300 pound vegan, former NFL player Food justice and animal rights activist, and talk about the Vegan Soulfest.
July 28, 2016 - Segment 2 - We host our newest episode of our series on our food and our world: Sound Bites! We with a look at a recent article in the Baltimore Sun, "Oyster wars: Watermen aim to take back oyster bars as state panel reviews shellfish sanctuaries." With: Kelton Clark, and Peyton Robertson. Then we are joined by Tom Philpott discussing an article her wrote for Mother Jones. Finally, we are joined by Katie Herzog to discuss a paper she wrote regarding air-conditioning and its relation to climate change.
July 7, 2016 - Segment 2 - We host our newest episode of Sound Bites, our series about our food and our world. This week features a panel discussion I moderated last week at Busboys and Poets in Hyattsville. It was part of the Focus In! Film series, sponsored by Fair Farms and Crossroads Community Food Network. The evening began with a screening of the film "In Defense of Food," featuring Michael Pollan, author of a number of books including The Omnivore's Dilemma, and The Botany of Desire.
June 30, 2016 - Segment 3 - In our latest episode of Sound Bites, we discuss changes to policy that Perdue announced regarding how they raise and slaughter chickens, how fracking produces radioactive waste, and hear a special segment on a food justice event at Baltimore's Lexington Market.
June 9, 2016 - Segment 3 - On our newest episode about our food and our world, Sound Bites. You will hear the broadcast of Part 2 of a town hall I moderated a few weeks ago in Salisbury. The impetus for the town hall was a proposed poultry operation in Wicomico Country that would include up to thirteen chicken houses, each holding 30,000 chickens.
June 2, 2016 - Segment 3 - It's our newest episode about our food and our world, Sound Bites. We hear a broadcast of a town hall Marc moderated a couple weeks ago in Salisbury about industrial poultry production on the Eastern Shore.
May 26, 2016 - Segment 3 - For the newest episode of Sound Bites, we visit Black Dirt Farm in Preston, Maryland; I talk with two scientists about an important scientific advancement that could pave the way for a potential breakthrough in farming; and hear a mouth-watering recipe from mussels.
May 19, 2016 - Segment 3 - On the newest edition of Sound Bites, listen to a fascinating discussion on the language of Sperm Whales, as I talk with author and journalist James Nestor. We close out the show with a visit to the urban garden at Frederick Douglass High School in Baltimore.
May 12, 2016 - Segment 3 - We host a brand new episode of Sound Bites, our weekly segment where we analyze important issues concerning food, agriculture, and the environment. Our guests will talk about the health of the Chesapeake Bay and consider whether Governor Larry Hogan's administration is being strict enough about pollution in the Bay.
May 5, 2016 - Segment 3 - We host our newest episode of Sound Bites, our series about our food, our environment and our world. We'll talk about a new youth urban agriculture initiative at Frederick Douglass High School in West Baltimore and with the host of Chef Egg's Cooking Eggsperience.
April 28, 2016 - Segment 2 - We host our newest edition of Sound Bites, our series about our food and our world. We interview with Destiny Watford, a young activist from Baltimore who won the Goldman Prize, learn about America's growing obsession with bottled water, and hear a simple pasta recipe.
April 7, 2016 - Segment 3 - On Sound Bites, we discuss Natasha Bowens' 'The Color of Food: Stories of Race, Resilience and Farming' and discuss the ways that race intersects with agriculture and our food movement.
March 31, 2016 - Segment 2 - On our newest episode of Sound Bites, we discuss the proposed Fairfield Incinerator in Curtis Bay, the Maryland Department of Agriculture's announcement earlier this month that 82% of farm fields will not be impacted by new environmental regulations, and we talk to food educator and documentary producer Jennifer Crisp.
March 24, 2016 - Hour 2 - On Sound Bites, we get an update on the state of sewage pollution in the Baltimore Harbor. Then, we talk with Malik Yakini, Executive Director of the Detroit Black Community Food Security Network, and get a Palestinian Easter recipe from Laila El-Haddad.
March 17, 2016 - Segment 3 - In a special archive edition of Sound Bites, we hear a rebroadcast of a Good Food Gathering town hall meeting called Sandtown: Building a Model for Food and Jobs.
March 10, 2016 - Segment 3 - On our latest segment of Sound Bites, we discuss institutional food procurement, a Supreme Court ruling about the Chesapeake Bay, and hear a poem about veganism.
February 25, 2016 - Hour 2 - On our newest edition of Sound Bites - our series about our food and our world - we begin the hour with my conversation with Michael Twitty, culinary historian of African and African American foodways. We close the show with Eric Jackson, Servant-Director of the Black Yield Institute, who tells us about Black food sovereignty.
February 18, 2016 - Segment 2 - On our newest episode of Sound Bites we discuss organizing on the Eastern Shore against the construction of chicken houses, a report on labor conditions in poultry processing plants, and hear a recipe from Catalina Byrd.
February 4, 2016 - Segment 2 - Today on Sound Bites we discuss an article called "If There Are No New Farmers, Who Will Grow Our Food?" and speak with a panel of young farmers.
January 28, 2016 - Hour 2 - On our newest edition of Sound Bites, we look at Community Impacts of Industrial Poultry Operations. Last week I took a trip to Exmore, Virginia, a small town south of Chincoteague on Virginia's Eastern Shore, where I moderated a forum for the Citizens for a Better Eastern Shore, exploring community impacts of industrial poultry operations.
January 21, 2016 - Segment 2 - On Sound Bites, we reflect upon two agricultural issues before the Maryland General Assembly: The Poultry Litter Management Act and the Farmer's Rights Act. And we look at Food Policy Councils - what they are, and why they are important.
January 14, 2015 - Segment 3 - We play the latest episode of our series on our food and our world, Sound Bites, where we discuss definitions of organic food and discuss "how it feels when white people shame your food, then make it trendy."
December 31, 2015 - Segment 2 - On this week’s Sound Bites, we bring you the first part of our Good Food Gathering town hall meeting, titled Sandtown: Building a Model for Food and Jobs. The town hall took place at Jubilee Arts, located in the Sandtown Winchester neighborhood of Baltimore, which was at the center of the Baltimore Uprising.
December 16, 2015 - Segment 2 - David Miller, Washington, DC, based author and founder of Dare To Be King, LLC, joins us to talk about his new children's book Brooklyn's Finest: Greene Family Farm.
December 3, 2015 - Segment 3 - On our newest edition of Sound Bites, our series about our food, our environment, and our world, we listen to a panel discussion I moderated two weeks ago at the 16th Eastern Shore Planning Conference in Easton, Maryland. The theme of this year's conference was "Powering Our Renewable Energy Future," and the conversation was titled "Getting the Right Mix: A Conversation on a Resilient, Renewable Rural Region."
November 19, 2015 - Segment 2 - Brassica fest is here, and for our newest episode of Sound Bites, Marc and his guest's preview the celebration of this beneficial plant. We also revisit Marc's discussion with writer and forager Ava Chin.
November 5, 2015 - Segment 3 - Marc moderates a discussion on the Future of Food in Baltimore at the Second Annual Town Creek Foundation Stakeholder Meeting. The panel of guests include: the Rev. Dr. Heber Brown, Sache Jones, and Kurt Sommer.
October 29, 2015 - Segment 2 - We begin with a conversation Marc moderated earlier this week at the University of Maryland, called "You Aren't Dangerous Until You Can Speak Powerfully." Then we discuss the announcement last month that Perdue Farms bought Niman Ranch.
October 22, 2015 - Segment 1 - We begin with an excerpt from Marc's August interview with author and photographer Natasha Bowens, about her book The Color of Food: Stories of Race, Resilience and Farming.
October 15, 2015 - Segment 4 - Marc continues exploring African American and urban farmers in leading systemic change in our food system.
October 8, 2015 - Segment 3 - We begin with the final segment of a recent town hall on the Eastern Shore: A Game of Chicken? And we learn about Centro Ashé, a community rooted herbal education program in Southern Maryland.
October 1, 2015 - Segment 2 - On our latest episode of Sound Bites, we begin with a recent town hall where we discuss poultry industry expansion and then we look at the Future Harvest-CASA Young Farmer Training Program.
September 24, 2015 - Segment 3 - We listen to the first part of a town hall meeting I moderated: "A Game of Chicken?" We discussed poultry industry expansion, community health and local control, and hear how concerned residents in the Delmarva region are organizing to keep their rural communities and local waterways healthy.
September 17, 2015 - Segment 2 - On the newest edition of Sound Bites, we begin with a segment on fermentation with Sandor Ellix Katz, examine a recent Federal Court decision, ruling that the EPA cannot approve a pesticide that has been documented in the deaths of honey bees, and look at Farm to Chef, a local culinary competition that benefits Days of Taste.
September 10, 2015 - Segment 2 - Join us for our newest episode of Sound Bites, where we look at organic food and talk to the author of the Washington Post article, "How it feels when white people shame your culture's food - then make it trendy."
August 27, 2015 - Segment 2 - On the newest episode of our series about our food and our world, Sound Bites, we begin the hour with a report on the potential public health consequences of GMOs (genetically-modified organisms). Then, we turn to the state of oyster farming in our region as we discuss the challenges facing oyster farmers.
August 13, 2015 - Segment 3 - We listen back to a recent episode of Sound Bites, our series on our food and our world, about an exciting and important new initiative that was launched this summer in Baltimore: The Black Church Food Security Network.
July 30, 2015 - Segment 4 - In our latest episode of Sound Bites, we discuss the Maryland poultry industry's criticism of former Governor Martin O'Malley's stance on biofuel and an article called "Our Failed Food Movement."
July 23, 2015 - Segment 3 - We begin Sound Bites this week with a debate around a controversial bill making its way through Congress right now called The Safe and Accurate Food Labeling Act. Then, we talk about Yes! Magazine, "Meet the Scientist Breeding More Resilient Bees."
July 16, 2015 - Segment 3 - In our latest episode of Sound Bites, we take a look at an exciting and important new initiative that was just launched in Baltimore: The Black Church Food Security Network.
July 9, 2015 - Segment 3 - On the newest episode of our series on our food and our world, Sound Bites, we begin with a fascinating look at the history of barbecue with Michael Twitty. Then, we look of Whole Foods, in light of recent allegations of their massive overcharging and complaints from organic farmers about their rating system.
July 2, 2015 - Segment 4 - On the newest episode of our series on our food and our world, we bring you the second part of our Good Food Gathering, titled Sandtown: Building a Model for Food and Jobs. Then, we talk about what the passing of Fast Track trade authority will mean for our food and the environment.
June 25, 2015 - Segment 4 - On this week's Sound Bites, we bring you the first part of our Good Food Gathering town hall meeting, titled Sandtown: Building a Model for Food and Jobs. The town hall took place at Jubilee Arts, located in the Sandtown Winchester neighborhood of Baltimore, which was at the center of the Baltimore Uprising
June 18, 2015 - Segment 3 - On the newest edition of our series on our food and our world, Sound Bites, we talk about the 2015 Baltimore Food Environment Map Report and continue our conversation on veganism and animal sentience.
June 11, 2015 - Segment 3 - On our newest edition of Sound Bites, our series about our food and our world, we take a trip to Washington, DC, for a conversation on a number of issues around the poultry industry, focusing on the complex plight of contract chicken growers. We also hear a recipe for vegan, gluten-free alfredo.
June 4, 2015 - Segment 3 - On Sound Bites, our series about our food and our world, we begin the hour with a look at current Presidential hopeful Martin O'Malley's record on the Environment, hear how a Gunpowder riverkeeper halted a 21-mile natural gas pipeline from being constructed, and discuss whether animals are sentient beings.
May 14, 2015 - Segment 4 - On today's episode of Sound Bites, we're joined by Maryland Secretary of Agriculture Joseph Bartenfelder, who speaks about a recent blog post and his tenure to date. Then we hear a response from two Maryland environmentalists:
May 7, 2015 - Segment 3 - On a new episode of Sound Bites, we broadcast of a very lively town hall meeting held on March 23 - one of our "Good Food Gatherings" in partnership with Baltimore Food & Faith Project - in which our panel of guests and the audience engaged in a discussion following a screening of the movie Homecoming, about the history of Black farmers in the U.S.
April 21, 2015 - Segment 3 - Wednesday is the 45th anniversary of Earth Day, and on Sound Bites our panel reflects upon how far we have come and how far we need to go. Then we discuss the food, farm and environmental issues covered in the 2015 Maryland State Legislative Session, which came to a close last week.
April 7, 2015 - Segment 2 - In this week's edition of Sound Bites, we listen in to a panel discussion Marc moderated on Baltimore's food-system planning, policy and partnership efforts and how people are shaping and implementing visions for a sustainable local food system.
March 31, 2015 - Segment 2 - In a rebroadcast of Sound Bites, we host a panel of young farmers in Baltimore City, and hear about the best matzoh ball soup in Baltimore.
March 17, 2015 - Segment 3 - In our latest edition of Sound Bites, we listen to a panel Marc moderated about labor issues in the farming industry and movements for food and labor justice.
March 10, 2015 - Segment 3 - In our latest installment of Sound Bites, we talk about fracking, the phosphorus management tool, and hear a recipe of for African fried rice from Michael Twitty.
March 3, 2015 - Segment 3 - This week on Sound Bites, we talk about how radical farmers are using fresh food to fight racial injustice, debate the Farmers' Rights Act that's before the Maryland General Assembly, and make a tribute to a local hero, Cherry Hill Urban Garden's Juanita Ewell.
February 24, 2015 - Segment 3 - In our latest edition of Sound Bites, we host a panel of young farmers in Baltimore City, and hear about the best matzoh ball soup in Baltimore.
February 17, 2015 - Segment 4 - On our series about our food and our world - Sound Bites - we bring you a tape of a panel discussion from last Thursday at Red Emma's Bookstore and Café, which followed a screening of Food Chains, a documentary about the work of the Coalition of Immokalee Workers to achieve fair treatment for farmworkers.
February 10, 2015 - Segment 3 - In our latest edition of Sound Bites, we listen in to a panel discussion Marc moderated on Baltimore's food-system planning, policy and partnership efforts and how people are shaping and implementing visions for a sustainable local food system.
February 3, 2015 - Segment 3 - On the newest episode of Sound Bites, our series about our food and our world, we begin the show with a look at St. Brigit's Day, which was celebrated on February 1. We hear about a new book called 'Why Did the Chicken Cross the World?,' and hear a special leftover couscous salad recipe from Michael Twitty
January 27, 2015 - Segment 4 - In this episode of Sound Bites, we examine changes in Maryland's environmental and agricultural policy under new Governor Larry Hogan. Then, we're joined by poultry farmer Carole Morison, who joins us to talk about the expansion of her farm and crowd sourcing campaign.
January 20, 2015 - Segment 3 - On our newest episode of Sound Bites, our series about our food and our world, we look to Annapolis to examine the environmental agenda of Governor-elect Larry Hogan and the fate of the Phosphorus Management Tool. We also talk to Dr. Wayne Roberts about his predictions for the global food trends of 2015, which may surprise you.
January 6, 2015 - Segment 3 - On our newest episode of Sound Bites, our series on our food and our world, we reflect upon the top food stories of 2014 with our panel of guests, and we discuss food-related issues on Congress' radar this year.
January 2, 2015 - Segment 3 - Michael Pollan is the author of best-selling books like The Omnivore’s Dilemma and In Defense of Food. He is to food what Al Gore is to climate change. He joined Marc for a conversation about food, farm policy, the environment, politics, and more.
December 30, 2014 - Segment 2 - In an archive edition of Sound Bites, we discuss antibiotic use among healthy animals, the fining of Maryland poultry farms over pollution, and we visit Hidden Harvest Farm in Baltimore.
December 16, 2014 - Segment 3 - For the latest edition of our series on our food and our world, Sound Bites. We begin the hour with a look at an op-ed piece by NY Times columnist Nicholas Kristof, "Abusing Chickens We Eat." Then, listen in to a special archive as we talk with chef and food justice activist Bryant Terry about his book Afro-Vegan.
December 9, 2014 - Segment 4 - In a brand new episode of Sound Bites, we discuss the lack of diversity in the leadership of environmental organizations and discuss a recent report on top legal concerns for Maryland's agricultural community.
December 2, 2014 - Segment 3 - In the latest installment of Sound Bites, our series about our food and our world, we host a Maryland Environmental and Agricultural Policy Roundtable on fracking and phosphorous management.
November 25, 2014 - Segment 3 - On our newest episode of our series on our food and our world, Sound Bites, listen to a panel I moderated last week for the ESLC's 15th Eastern Shore Planning Conference, where I talked with the three Delmarva Secretaries of Agriculture about agricultural and environmental issues important to the Delmarva region.
November 18, 2014 - Segment 4 - This week on Sound Bites, we discuss Governor Martin O'Malley's move forward last week with the Phosphorus Management Tool and the Brassica Festival, happening this weekend in Park Heights.
November 11, 2014 - Segment 3 - On our Veterans Day edition of Sound Bites we begin the hour by talking to veterans who have embraced farming after returning home from war. Then, we close out Sound Bites by looking at last week's election results and the potential effect on Maryland's environmental and agricultural policy.
November 4, 2014 – Segment 4 – In the newest edition of Sound Bites, we hear a commentary on the dangers of methane being released from the earth, we learn about a recent report on how supposedly “bee-friendly” plants actually contain neonicotinoid pesticides, and look at Baltimore’s Park Heights Farmers Market.
October 28, 2014 - Segment 4 - It's the newest episode of Sound Bites, our weekly show on our food, our world, and our future! We begin the hour with a poll released last week indicating that 93% of all doctors are concerned about the routine use of antibiotics on healthy farm animals, and discuss poultry farms being fined over Chesapeake Bay pollution. We also visit Hidden Harvest Farm in Baltimore City.
October 21, 2014 - Segment 3 - In our latest episode of Sound Bites we examine the power of large institutions in purchasing food. We discuss both conventional and non-industrial agriculture in the context of institutional food buying. The panel participated in a wide-ranging discussion about the benefits, challenges and future of both models.
October 14, 2014 - Segment 2 - We have a roundtable with small farmers, including: Denzel Mitchell, Founder and Farm Manager, Five Seeds Family Farm and Apiary; Cheryl Carmona, Co-founder of Boone Street Farm in East Baltimore; Ted Wycall third generation farmer at Greenbranch Farm in Salisbury, MD; and Carole Morrison of Bird's Eye View Farm in Pocomoke City.
October 7, 2014 - Segment 4 - On our newest edition of Sound Bites, we take a trip to the Greener Garden Urban Farm in Baltimore, where we will hear from: Warren and LaVette Blue, farmers at Greener Garden Urban Farm; and Willie Flowers, Executive Director of the Park Heights Community Health Alliance. We close out the show with a piece on harvesting honey In the city, with: Dane Nester, beekeeper at Oak Hill Honey in Baltimore. It was produced by former Sound Bites intern Maggie Dier.