We recorded on Day 8 of Whole30 and let you know everything we've done in the last week from snack prep to creating some real gourmet sh*t. Chicken Poblano Soup, homemade potato chips and baba ganoush, okra three different ways, fresh-caught barracuda, and aioli...all Whole30 compliant. New chickens, a new dog, new favorite fruits, daylight savings legislation, and what we last Googled. Pull up a chair; we have a lot to talk about.

Unanswered Questions:

• What's the status with Daylight Savings legislation?
• Did we do anything with the poblano peppers?
  • Did we make the homemade mayo?

Random Question of the Week:

• What's the last thing you Googled?

Links/Recipes:

Chicken Poblano Soup: https://www.chelseajoyeats.com/whole30-chicken-poblano-soup/

Egyptian Okra: https://www.justapinch.com/recipes/side/side-vegetable/egyptian-okra.html

Grilled Crispy Okra Fries with Aioli: https://xxrlilly.com/2019/07/16/whole-30-crispy-okra-fries-spicy-garlic-aioli/

Whole30 Mayo: https://healthylittlepeach.com/mayo/

Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

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