Well this week is different! With only one host at the Dinner Table Aislynn brings on a a guest and discusses the future. She also takes a minute to tell us a story about a scorpion adventure and questions about how to know the nutrient density of foods. And some questions may never get answered at the Dinner Table.

This Week's Recipes: AIP Approved Pork Stir Fry and Chicken Pasta Primavera

Random Question of The Week: What's the most scared you've ever been.

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