T-Day Two Point Oh

Green Bean Casserole. Cranberry in a Can. Sweet potatoes with Melted Marshmallows. Curry Fruit which wouldn not be so bad if it wasn't all from cans. Sausage in the stuffing which was in the Stovetop Stuffing. Smash potatoes not from smashed but from a box... all of our mothers were colletively terrible cooks. okay, Paxton's was not evidently. Thanks Giving shouldn't be about just one big meal but a multiple day festival were you get to try lots of different things. it's a chance to learn new dishes and try old things in a new way. in fact, why not pair beer with everything on your table. use beer to make everything from the turkey to the bread. seriously, why not?!

Homework: cook with beer. here's some recipes to consider making. Brine that bird http://www.homebrewchef.com/BeerBrinedTurkey.html Turducken http://www.homebrewchef.com/anatomyofabird.html Waterzooi http://www.homebrewchef.com/Waterzooi.html Wit Sauce http://www.homebrewchef.com/CranberryWitSauce.html and all the rest http://www.homebrewchef.com/ThanksgivingBeerMenu.html

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Host: John Foster and Motor Guest: Sean Paxton

Be sure to visit City Beer Store in San Francisco, CA Email us at info@beerschool.com

Good noon! Recorded in San Francisco on 11/14/2009.

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