Chef Chris Williams is a young innovator that has deep roots in the Chicago culinary scene and has worked for some of Chicago's finest food companies. We met working with C-CAP and AfterSchool Matters and getting to know him has been a delight. 

He studied Baking & Pastry at The Illinois Institute of Art - Chicago and graduated in 2008. Let's listen to our conversation with this baking and pastry artist. 

https://www.facebook.com/chefchris.williams1/about_overview