Interview with Chef Glenn Dettwiler.  Executive Chef at American Culinary Federation - consultant, chef, a food writer, and a political and technology pundit. Le Cordon Bleu, Paris, trained Chef,  a member and/or Certified with the following agencies, to name a few:

• State of Oregon - The Department of Public Safety Standards and Training (DPSST) Law Enforcement Association.

• State of California - The Commission on Peace Officer Standards and Training (POST) Law Enforcement Association.

• ASCP (American Society of Clinical Pathology)

• IACP (The International Association of Culinary Professionals)

• The James Beard Foundation.