CHAT WITH CHEF GLENN DETTWILER, Part #1

Dec. 24, 2021 @ 9AM

(GMT-05:00) Eastern Time (US & Canada) 

Interview with Chef Glenn Dettwiler.  Executive chef at American Culinary Federation - consultant, a chef, a food writer and a political and technology pundit. Le Cordon Bleu, Paris, trained Chef,  a member and/or Certified with the following agencies, to name a few: 
State of Oregon - The Department of Public Safety Standards and Training (DPSST) Law Enforcement Association.
State of California - The Commission on Peace Officer Standards and Training (POST) Law Enforcement Association.
ASCP (American Society of Clinical Pathology)
IACP (The International Association of Culinary Professionals)
* The James Beard Foundation.