Enjoy a sumptuous feast of Thai food, kitwiches and scotch pies lightly sprinkled with poetry, prose and proustian passions
Readings from
Letters Home by Jennifer Wong
Hot by Craig Arnold
Peanut-Butter Sandwich by Shel Silverstein
To a Scotch Pie by Tom Green
Eat of the Week recipe
Steamed Buns/Pao
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm