Pizza, mac & cheese and frazzles served up on a luscious bed of poetry, prose and personal reflection for your delectation. The first of three introductory episodes where you are introduced to our host.

Readings from

• Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles

• Ode to Pizza by Michael Sykes

• Macaroni and Cheese by BlackNarcissus

• The Squirrel That Loves Potato Chips by Stephen Katona

Eat of the Week recipe

Chocolate Peanut Butter Banana Bread

Contact

email - info@beyondtoast.uk

twitter - beyond_toast_uk

London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm

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