In part-two of my interview with Julia Simon, Executive Vegan Chef and Founder of Nourish, the plant-based delivery service, we're talking alllllll about food.
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We discuss plant-based proteins like tofu, tempeh, and seitan and how to prepare them, the different types of sugars, kitchen essentials, go-to meals for various occasions, how vegan cheese is made, lab-grown meat, the vegan food scene in Charlotte, and VegFest- the vegan food festival coming up on Sept 7th.
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Each week on the podcast I will be chatting with experts or sharing tips about topics like food and nutrition, environmentalism and sustainability, and general wellbeing.
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Instagram: @foodxthought
Julia's Instagram: @nourishcharlotte
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EVERYTHING WE MENTION
Charlotte VEGFEST (Sept 7) https://www.facebook.com/events/1251679211662829/
Charlotte VegFest Vendor Sign Up https://veganclt.com/charlotte-vegfest/vendors/
Viva Raw https://viva-raw.com/
La Fromagerie (London) https://www.lafromagerie.co.uk/
Artisanal Vegan Cheese by Miyoko Schinner https://amzn.to/2YtMkEw
Chao Cheese https://fieldroast.com/products/chao/
Miso Master https://great-eastern-sun.com/shop/miso-master-miso/miso-master-brown-rice-miso/
Pinky’s https://www.eatatpinkys.com/
Cast Iron Skillet https://amzn.to/2YMAbWy
Stainless Steel Saucepan https://amzn.to/2GOshpr
Salad Spinner https://amzn.to/2YwAolG
Yogurt Maker https://amzn.to/2KgvKPG
Immersion Blender https://amzn.to/31hEk6w
Blendtec Blender https://amzn.to/2KgrwaX
Dehydrator https://amzn.to/2yJcQKJ
Spiralizer https://amzn.to/2YLRJ52
Wildwood Foods http://www.wildwoodfoods.com/
Trader Joes Extra Firm Tofu https://www.traderjoes.com/fearless-flyer/article/4698
Companion Seitan https://amzn.to/31rKmSh
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
