KG3 Nutrition* Here's a good lunch recipe from KG3 Nutrition!
Chicken Lunch Wraps
Ingredients
Instructions
teaspoon salt. Place the tenders in a large nonstick skillet and cook over medium heat until cooked through, 3 to 5 minutes per side. Transfer to a clean cutting board. Cut into bite-size pieces when cool enough to handle. 4. Stir the remaining parsley mixture into the couscous along with tomato and cucumber. 5. To assemble wraps, spread about 3⁄4 cup of the couscous mixture onto each wrap. Divide the chicken
among the wraps. Roll the wraps up like a burrito, tucking in the sides to hold the ingredients in. Serve cut in half.
Macros – 1 serving (1wrap)
Calories: 510
Protein: 32g
Fat: 18g
Carbohydrates: 55g
Current Events FWCF Serves at the City Gospel Mission Diner on 2/9 @6PM heres a link to the event on FB: https://www.facebook.com/events/379957129133421/ * MyZone class on Sunday 1/28, get those belts charged up and ready! * Parent/Kids class 2/4 at Noon, $5ea.* * Register for the Open at crossfitgames.com and sign up under our affiliate "Ft. Wright CrossFit", don't forget the "." when searching. Here's a cool video we made about signing up for the Open! https://youtu.be/VypYTPGedq8
Thanks* Huge thank you to everyone that came out and supported us yesterday, and helped us to honor Katy's memory. Here's a picture from the 630P class, which had a lot of Katy's friends from the RWB Organization.