On this very special podcast anniversary, Encyclopedia Brunch cordially invites you to a celebratory encyclopedia... brunch. Join us as we talk all about what is easily one of the top 3 portmanteau meals (facing stiff competition from linner and bridnight snack).

• Missives from the 2014 Brunch Thinkpiecepocolyspe:

  • Brunch Is For Jerks
  • Don't Diss The Beauty Of Brunch: Defending Our Favorite Meal
  • The Problem With Brunch Isn't The Jerks. It's That It Ruins Lunch.

  • Kathryn's Hollandaise Sauce Recipe:

  • Ingredients:

    • 5 Tbs butter
    • 1 Lemon
    • 4-6 oz lowfat sour cream
    • 1 T water
    • 4 egg yolks

    • 1/2 tsp paprika

      • To make sauce:

    • Whisk egg yolks and lemon juice together

    • Boil a pot of water and pour eggs/lemon mix in mixing bowl and set over boiling water
    • Keep whisking. Mix melted butter and sour cream together and add slowly
    • Keep whisking until sauce thickens. Add water water for consistency Add paprika

Music by: | Barrence Whitfield & The Savages | BLAMMOS |