Caitlin Leibert, Chipotle’s Head of Sustainability, joins Peter on this week’s episode to discuss:

• Creating the sustainability department

• Diverting 50% of waste from landfill by 2020

• Solving single-use packaging at scale

• Regenerative agriculture vs lab-grown protein

• The highest-impact areas for restaurants

Learn more: https://chipotle.com/about-us/sustainability.