In this whopper of an episode, we track the story of the Impossible Whopper from the glimmer of an idea in a lab all the way on to the menu at Burger King. Dana Worth takes us back to Impossible Foods circa 2015, when he was traveling door-to-door doing his best to convince famous chefs like David Chang to try a plant-based burger in their kitchens. But the plant-based revolution didn't truly go mainstream until Dana met some receptive innovators at Burger King. With expert commentary by Po Bronson and Arvind Gupta, Partners at IndieBio and authors of Decoding the World.

Hosted by Mauhan M Zonoozy, Head of Innovation at Spotify, Partner-alum at BCG Digital Ventures, and NYC-based angel investor and entrepreneur.

Guests: Dana Worth (SVP at Plenty, Former VP at Impossible Foods), Arvind Gupta (Co-lead of the Engineering Biology Practice at Mayfield, Founder at IndieBio) and Po Bronson (General Partner at SOSV, Managing Director of IndieBio)

Visit our website: https://www.samesamepodcast.com