This pitch-black comedy skewers much more than meat and veggies. The whole relationship between artists and its patrons, food and foodie culture is cooked up and served for discussion, critique, and pointed action as one rogue chef (played by Ralph Fiennes) decides he’s had enough. Equal parts hilarious, pretentious and unsettling, we clearly both lapped up the wicked dish that director Mark Mylod was serving.

Expand to read episode transcriptAutomatic TranscriptTranscript coming soon.