It’s no secret that online and mobile ordering has become a huge part of the retail and restaurant landscape this year. The ability to shift operations to an online platform for delivery, takeout or curbside pickup is what may have saved thousands of businesses from closing forever. This week, we spoke with Epson’s ISV BDM, Josh Stanphill, about his experience with the demand changes. What makes a “good” software for this new normal? How should VARs be approaching this and pitching the benefits in the moment and beyond? What’s a “phantom/cloud kitchen”?
TEConnecting with Us:
Josh – SteelSeries gaming keyboards
Dean - SongShift
John – JustWatch
Sponsored by:
Epson OmniLink Printers