Purchasing, Prepping, and Perfecting Grilling with Grill Masters, Jack Welborn & Jared Keith!!! July is National Grilling Month, an invitation to eat delicious foods made on the grill. Jack Welborn and Jared Keith have spent their adult lives in the food sales, and hospitality business and along the way they have become “Grill Masters”. The two masters of the backyard grill share lessons learned and recommendations for purchasing, prepping, and perfecting grilling. It is our hope that this episode will serve as a guide for how to “Elevate” your grilling game this summer and all year round!

Jack, Jared, & Rob Discuss: How their journey in business and grilling has evolved with their lives. Grill recommendations for any budget Grilling prep time based on type of meat Types of grills (convenience vs. art of grilling) Grilling protein recommendations for any budget Importance of using a thermometer Grilling accessory recommendations Lessons learned in grilling practice

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