No toastin’, or roast in’. Only boastin’. This episode we unpack how we make fresh salsa! Literally every store-bought salsa is disappointing, so with some elbow grease and fresh ingredients, you can make a salad you can be proud of. The only difficulty is making sure you don’t skimp out on the chips, or … any of the ingredients.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app