Chef B. Samad Bilal learned to cook by helping his mom in the kitchen. At the age of 15, he was the lead line cook at his mother's restaurant. After serving in the Navy for 8 years, he came back to NC and became an engineer but no matter how many roads he traveled in his life, they always led back to the kitchen, his favorite place. Listen as he chats about his recipes and techniques and the meaning behind the name of his food company.

Website: www.mamanems.com

Facebook: @mamanemsfood

Instagram: @mama_nems_food

Twitter: @mamanemsfood

YouTube: @mamanemsfood

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