Kirsten and Melissa discuss the book The Dorito Effect by Mark Schatzger.  We both LOVE this book.  In Schatzger's own words this book is about: "The food problem is a flavor problem. For half a century, we've been making the stuff people should eat--fruits, vegetables, whole grains, unprocessed meats--incrementally less delicious. Meanwhile, we've been making the food people shouldn't eat--chips, fast food, soft drinks, crackers--taste ever more exciting. The result is exactly what you'd expect."  We also talk about snow on Halloween, Trix yogurt, and a whole lot more.