Gabe and Gemma are back for Season 2! In the first episode, the hungry duo dig into a savoury-sweet Cantonese bakery classic. Listen as they try out the baked buns known as cha siu chaan bao (叉燒餐包), and ponder the pineapple-free pineapple variation.
Please see some photos of the buns mentioned in this episode:
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