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Referenced in this episode

• Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)
• Korean American: Food That Tastes Like Home

Genius-Hunter Extra Credit

• When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)
• Read some of Eric's writing on Food52's Table For One column!

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.