In this episode, Justin breaks down the recent collaboration between Airbnb and Chef's Table and how utilizing Airbnb events could be a major win for chefs. He also discusses the Food & Wine awards, the impact of LLMs on restaurant recommendations, a new book he's interested in, and more. Ray discusses the coming matcha shortage, some consumer data from the National Restaurant Association, and a key restaurant that is opening next month.
Links:
+ Airbnb Chef’s Table Experiences
+ Matcha Shortage
+ Food & Wine – Best New Chefs List
+ Eater – Most Influential Restaurants
+ High-Earner Diners
+ New Rules of Dining Out (Book)
+ Slob Bowls (YouTube)
+ Flynn McGarry Opens CoveEnjoy the pod? Get more from Repertoire:
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