Sarah's Cozy Blog Post

Why are so many brands pivoting to coziness?

A harvest Cardamaro cocktail

NYT Cooking: Coq au Vin

Apple-Infused Vermouth (by Audrey Saunders)

• 8 McIntosh apples, sliced mandolin thin
• steep in 1L Noilly Pray Dry Vermouth for 5 days