Could a scientific burger compete against the fast food giants? We fear not!

You will need:• Meat - A tick capable of inducing alpha gal syndrome, a disease that makes you allergic to red meat.• Garnish - Lettuce grown in space. (WARNING: it is more susceptible to bacterial infection than that grown on Earth).• Buns - A short but thick guide to the human buttocks with Heather Radke. Why do we humans have such large behinds?• Something sweet - We’ve chosen the humble baobab seed. An unusual tree indigenous to Madagascar, the subject of an incredibly successful conservation project.• Fries - Of course! The humble potato is threatened by climate change, what’s being done to futureproof it?

Instructions:• Who are we kidding! There is no scientific method!• Bang it all together and feast your ears on this week’s show!

Head chef/presenter: Marnie ChestertonSous chefs/panellists: Candice Bailey and Affelia WibisonoHome ecs/producers: Harrison Lewis, Julia Ravey, Ben Motley and Noa Dowling