Learn to cook the Chef Dimitrov way from Casa Boyana restaurant. With hotel and restaurant manager Radi Konova we are in the kitchen conjuring up two easy to make dishes. In under thirty minutes.

Prawn starter followed by steak. Pro cooking tips to make the perfect festive alternative to turkey.

More show notes at http://www.bulgarianow.bg

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http://www.restaurantcasaboyana.com

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