SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.
Today's Episode: James Syhabout James is the author of Hawker Fare: Stories & Recipes from a Refugee Chef’s Thai Isan & Lao Roots. * ‘Hawker Fare’ Cookbook Chronicles Chef James Syhabout’s Journey Back to His Roots, by Clara Hogan // Eater*
Bonus SALT + SPINE Features:
- Recipe: Fried Chicken with Charred Chile Jam (Gai Tod Naam Prik Pao)
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SALT + SPINE:Our website is SaltAndSpine.com.
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.
Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.
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