You should never sit still and never be complacent about your business. Go out and look under the bonnet, work shifts, so that you know what's going on on the ground.

My guest on this podcast is Peaches Kemp, who revolutionised the Dublin food scene with her sister Domini.

Passion permeates every last detail of their businesses: from the artfully presented, ultra-fresh, highest quality food, to the interview process (does this person share your standards?) and continuing to work shifts after 17 years in business... to perhaps opening a small café in retirement?