curdcast: Recent Episodes
Jenn Mason with Julie Fei-Fan Balzer
curdcast is an entertaining look at cheese and pairings, brought to you by the people make curdbox, the monthly subscription box of artisanal cheeses creatively paired and ready to plate. Each episode brings you behind the scenes of a different cheese and pairing story, with maker interviews, witty banter and cheesy fun.A perfect listen for cheese lovers and foodies alike.
WELCOME TO THE FERRAGOSTOCURDBOX
Each year on August 15th, Ferragosto marks a cherished pause in the Italian calendar as an enduring summer holiday that vibrantly reflects tradition, leisure, and regional pride. Over the centuries, Ferragosto has become the heart of the Italian summer, celebrated with family gatherings, festive escapes to the coast or countryside, and a joyful break from work and routine. This celebration is inseparable from the foods that bring people together—with Italian cheeses often taking center stage. From the bold, aged wheels of the north to the creamy, sun-kissed varieties of the south, these cheeses are more than just accompaniments—they are cultural symbols, shaped by landscape, season, and heritage. Whether enjoyed in the cool shade of the mountains or along the sparkling coastline, they embody the essence of Ferragosto: a pause to savor the spirit of la dolce vita.
So, and let's take a look at what we're celebrating in this month's box...
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Please visit some of our cheese and pairing partners in this month's box: @forevercheeseco, @bibanesi.global, @formaggidallabona, and @eatdivina
WELCOME TO THE HOT SUMMERCURDBOX
As the summer sun reaches its peak, it’s not just the weather that’s heating up—our taste buds are too. And this month, we're turning up the temperature and leaning into the bold, bright world of spicy flavor profiles with a curated selection of cheeses and pairing items that bring the heat, in all the right ways. From fiery peppers blended into creamy wheels to crackers and condiments with a kick, this box is designed to ignite the palate while adding depth and excitement to your summer spread.
So wake up your taste buds, and let's take a look at what we have for you in this month's box...
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Please visit some of our cheese and pairing partners in this month's box: @miltoncreamery, @thefinecheeseco, @matiz_foods, and @eatdivina
WELCOME TO THE FLAVOR CELEBRATIONCURDBOX
Flavor. It is the soul of all foods—the essential thread that weaves together memory, place, and experience. It runs quietly through every dish, giving food its purpose and personality, whether bold or barely perceptible. Every nuance matters, and every expression of flavor deserves to be noticed and celebrated. In cheese, flavor tells a story—one shaped by land, animal, season, and time, and even the gentlest of notes—fresh hay, wildflowers, aging cellars—carry great meaning and purpose. And it’s these subtleties that form the language of cheese, one that speaks softly but with clear intention. And when paired thoughtfully, cheese becomes a true collaborator in flavor—blending and balancing, creating a harmony that is greater than the sum of its parts.
So let’s take a look and see what we brought you in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box: @fattoriefiandino, @formaggidallabona, @forevercheeseco, and @blakehillpreserves.
WELCOME TO THE SNACK ATTACKCURDBOX
There’s often a certain time in the middle of the day when everything feels like a blur—when the hours are moving either too fast or not fast enough—and then, you pause. Not for long, just long enough to take a breath and reach for something small but satisfying. A snack. It's a word that feels casual, but the act can be anything but. It’s a moment that’s yours—unrushed, comforting, and quietly restorative. And imagine at that pause—there is cheese: rich, varied, and full of character. Perfect for a quick nibble when time is tight. It’s the kind of snack that doesn’t ask for much—no prep, no planning—just a bite, and you’re rewarded. But cheese also plays well with others, easily elevated with a dash of something sweet, savory, or crunchy. It adapts to your mood, your pace, your need for simplicity or a touch of indulgence. And in a world that rarely slows down, that bite of cheese can be a tiny culinary escape.
So let’s take a look and see what we brought you in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box: @deercreekcheese, @widmerscheese, @bornholmsandelsmejeri (St. Clemens), @olympiaprovisions, and@bibanesi_global.
WELCOME TO THE DECONSTRUCTED GRILLED CHEESECURDBOX
Golden, crisp, and irresistibly gooey—the grilled cheese sandwich is a true culinary classic that never goes out of style. With National Grilled Cheese Day on April 12th—it’s the perfect time to celebrate this beloved comfort food. While the traditional version is undeniably satisfying, part of its magic lies in its endless adaptability. With a variety of cheeses, breads, and creative add-ins to choose from, there are countless ways to make it your own. Whether kept simple or elevated with bold flavors, each variation offers a unique and comforting experience. Its warm, melty center and perfectly toasted exterior evoke a sense of contentment and satisfaction—making it a long-time favorite for people of all ages. Whether enjoyed as a quick bite or dressed up with gourmet flair—the grilled cheese sandwich remains a timeless symbol of delicious simplicity.
So let’s take a look and see what we brought you in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box: @hookscheeseco, @schallerweber, @blakehillpreserves, and@moutardesfallot.
WELCOME TO THE VIVA PRIMAVERACURDBOX
As the chill of winter fades and Spain celebrates the warmth, the familiar feeling of Viva Primavera!—Spanish for “long live spring!”— begins, while the countryside bursts into life with fresh energy. This season of renewal is not only a feast for the senses with blooming landscapes and longer days but also a crucial time for Spain’s dedicated cheesemakers. With lush pastures nourished by spring rains and animals thriving on the season’s fresh grasses, the quality of milk reaches its peak, shaping the rich and diverse flavors of Spain’s celebrated cheeses. From the rugged mountains to sun-drenched valleys, the arrival of spring sets the stage for an exceptional period of cheesemaking— where tradition and nature come together in perfect harmony.
So let’s take a look and see what we brought you in this month’s box...
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Please visit some of our cheese and pairing partners in this month's box: @formatgessantgil, @forevercheeseco, @quesoloscameros, and@eatdivina.
WELCOME TO THE FRESH & FRUITYCURDBOX
Young cheeses, with their bright, fresh flavors and creamy textures, offer a perfect canvas for creativity when paired with fruits. Their mild profiles, often smooth and delicate, allow the natural sweetness and tang of fruits to shine, elevating each bite with layers of complexity. Whether it's the crisp contrast of fresh fruit or the sugary tang of preserves—a single type of cheese can take on endless variations in flavor and texture. The beauty lies in how the cheese adapts to the fruits it’s paired with—creating a delightful and ever-changing tasting experience. This month, we explore how these fresh, youthful cheeses and fruits come together to enhance each other, turning every pairing into a new and exciting taste experience.
So let’s take a look and see what we brought you in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box: @cypressgrovers, @mariekegouda, @thefinecheeseco, @blakehillpreserves, and @moutardesfallot
WELCOME TO THE MOUNTAIN TOPCURDBOX
High in the mountains, where lush pastures meet the crisp, clean air of the Alps, a tradition of cheese-making as old as the peaks themselves continues to flourish. And it’s in this idyllic setting that Alpine-inspired cheeses take shape—with their flavors deeply tied to the land. These cheeses are celebrated for their texture, as well as a delicate saltiness that highlights their natural richness, and a super melt-ability that makes them a culinary favorite worldwide. But what truly sets them apart is the way the mountain environ- ment—with its wildflower-filled meadows, pure water, and cool, slow-aging conditions—infuses every wheel with the essence of the landscape. So this month, we dive into some of these remarkable cheeses, to uncover how the Alpine regions and their cheesemaking methods come together to create flavors that are as timeless as the mountains themselves.
So let’s take a look and see what we brought you in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box: @springbrookfarmcheese, @centralcoastcreamery, @gourminoltd, @schallerweber, @eatdivina, and @clovisreims.
WELCOME TO THE HOLIDAY COMFORTSCURDBOX
The holiday season is a time of warmth, connection, and the simple joys that bring comfort to our lives. Whether it’s the glow of twinkling lights, the laughter of family and friends, or the soothing flavors of comforting foods, this time of year has a magical way of wrapping us in its embrace. Food, in particular, plays a starring role in this season of comfort, with its power to evoke fond memories and create new traditions. Few foods embody this sense of coziness quite like cheese—whether melted into a gooey fondue, sliced on a festive charcuterie board, or baked into golden, flaky pastries. Cheese is the perfect companion to the holidays, offering indul- gent flavors and a comforting richness that pairs beautifully with winter’s chill. No matter which holiday you celebrate—or if you’re simply savoring the season’s spirit—there’s a slice, wedge, or wheel of comfort waiting to bring a little extra joy to your festivities.
Now, let’s take a look at what we have for us in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box: @forevercheeseco, @pointreyescheese, @thefinecheeseco, @eatdivina, and @blakehillpreserves.
WELCOME TO THE SEASON-ALCURDBOX
In the world of culinary delights, few elements can transform a dish as much as seasonings. These vibrant herbs and spices not only enhance flavors but also introduce intriguing textures, creating a richer and more enjoyable eating experience. When it comes to cheese, the incorporation of herbs can amplify its natural characteristics, resulting in a harmonious blend of fragrances and tastes. Cheeses adorned with aromatic seasonings offer a delightful interplay of freshness and complexity, highlighting their creaminess while adding a burst of botanical essence—a perfect fusion of flavors.
Now, let’s take a look at what we have for us in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box:
@plymouthcheesevt, @forevercheeseco, @paccard_artisian, and @bonnemaman_us.
WELCOME TO THE VINTAGE HALLOWEENCURDBOX
As October nights grow longer and a subtle chill fills the air, Halloween takes on a timeless charm, where the past and present seem to dance together. Shadows cast by carved pumpkins sway gently across the scene, casting an atmosphere where the excitement of Halloween seamlessly intertwines with the quiet beauty of age and change. In this gradual shift, aged cheeses take on a mystical allure—their weathered textures and deep aromas embody the essence of autumn’s transformation. The perfect blend of the vintage and the mysterious serves as a reminder of time’s patient touch—and the magic of the season.
Now, let’s take a look at what we have patiently waiting for us in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box:@jandbfarm, @fromagerielamuse, @hookscheeseco, @rusticbakery, @blanxartchocolates, and @eatdivina.
WELCOME TO THE APPLE SEASONCURDBOX
As the crisp air of early fall begins to settle in and a change of color begins hinting at the leaves, we find ourselves in apple season—a time to savor the bounty of this beloved fruit. Apples capture the cozy essence of autumn and pair beautifully with a variety of cheeses, creating delightful combinations that enhance their sweet and savory notes. This month, we're thrilled to bring you this box that perfectly complements the apple and celebrates the rich flavors of the season. So let’s take a look and see what we brought you in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box: @isignyamerica, @miltoncreamery, @forevercheeseco, @bfruitfulsnacks, @effieshomemade, and @jemorganics.
WELCOME TO THE GOUDA AND FRIENDS CURDBOX!
When it comes to cheese, few countries can rival the Netherlands in both history and variety. Dutch cheeses are renowned world- wide for their exceptional quality, distinctive flavors, and the long history and rich traditions that have shaped their production over centuries. From the creamy and versatile Gouda to the mild and nutty Edam, Dutch cheeses offer a diverse and delicious adventure that can cater to every palate. So come along with us on a journey through the heart of the Netherlands, where cheese is more than just food— but also a way of life, as we explore this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box:@artikaasgouda, @ferriscoffeeandnut, and @emilygsjams.
WELCOME TO THE WEST COAST SWING CURDBOX
Stretching from the sun-drenched beaches of California to the forests of the Pacific Northwest— the West Coast is a collection of stunning natural beauty, diverse landscapes, and talented artisanal cheesemakers. From the picturesque coastline of California to the verdant hills of Oregon and the misty landscape of Washington State, these passionate craftsmen draw inspiration from their diverse environments— crafting cheeses that capture the unique essence of their regions. These creations reveal the rich stories, time-honored traditions, and innovative techniques that make the West Coast a paradise for cheese lovers and curd connoisseurs.
So, let’s take a look at what we have in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box:@tillamook, @beecherscheese, @pointreyescheese, @dardimans, @barnaclefoods, and @albinacitynuts.
WELCOME TO THE GOT MILKS? CURDBOX
Get ready to dive into a world of creamy delights as we celebrate the wonders of milk and the wonderful cheeses it inspires! We look at the richness of cow's milk, the zest of goat's milk, and the velvety smoothness of sheep's milk—and how each lends its unique character to the cheeses they create. From the lush pastures where contented cows graze to the rocky hillsides where nimble goats frolic and the expansive meadows where gentle sheep roam—each cheese is a testament to the magic that happens when milk meets mastery. So, join us on this mouthwatering journey through dairy-filled bliss, to indulge in the magnificent symphony of flavors and textures that the marriage of milk and craftsmanship can provide.
So, let’s take a look at this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box:@fattoriadellapiana, @quesoloscameros, @moutardesfallot, and @lespetitsfruits.fr.
WELCOME TO THE SWEET AND SASSY CURDBOX
This month, we embark on a flavorful journey to explore some irresistible cheeses, that have the perfect a hint of sweetness but a whole lot of sass. So, prepare your taste buds for some cheeses that either dance harmoniously with delightful notes of sweetness or confidently strut their stuff alongside their sweet companions. From bright, smooth, and creamy to dark, sweet, and fruity, we will indulge in a symphony of flavors that are sure to tantalize even the most discerning of palates. Now let’s see what we have for this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box:@fromagerdaffinois_au, @mariekegouda, @miltoncreamery,@forevercheeseco, and @canbech.
WELCOME TO THE ON LEMON FORWARD CURDBOX
As the earth awakens from its winter slumber, there's a palpable sense of renewal in the air, heralding the arrival of spring. And in the world of food, few things evoke the essence of thisseason quite like the vibrant freshness of lemons. Beyond their culinary versatility, lemons symbolize a zestful awakening and a burst of vitality after the long hibernation of winter, offering an unparalleled brightness that epitomizes the renewal and rejuvenation of spring. This month, we'll explore a selection of cheeses and pairings that feature either subtle hints of lemon or harmoniously complement its tart flavor, uplifting aroma, and refreshing qualities to usher in the spirit of the new season. So, let’s take a look at this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box:@latteriedisardegnaofficial, @beemstercheese, @forevercheeseco, and @brownwood_farms.
WELCOME TO THE ON TAP CURDBOX
Every hour is happy hour here at curdbox, and this month we are embarking on a culinary adventure where the world of cheese intertwines with the rich tapestry of "on-tap" beverages. We’ll explore delicious cheeses, some infused with the nuanced flavors of beer and the intricate dance of tastes that arise from this harmonious combination. So, come along on our journey through the fusion of drinks and cheeses, where each bite (and sip) promises an unforgettable flavor experience. Now let’s take a look at this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box:@laclarecremery, @rolfbeeler, @eatevilsnacks,@ontapkitchen, and @pilsudskimustard.
WELCOME TO THE MORNING RITUALS CURDBOX
As the first light of dawn peeks through the curtains, there's a timeless ritual that beckons us from slumber: breakfast. This morning meal holds the power to transform mere moments into meaningful beginnings, setting the tone for the day ahead. Whether it's the comforting aroma of freshly brewed coffee or the sizzle of bacon on the stove—breakfast stands as a steadfast reminder to slow down, savor the moment, and embrace the beauty of a new day. So join us on a journey to discover why breakfast isn't just the most important meal of the day—it's a meal you can eat any time of day!
Now let’s take a look at this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box:@montchevre, @beehivecheese, @artikaasgouda, @noshbutters, @the_stroopie_co, and @emilygsjams.
WELCOME TO THE MOUNTAIN TIME CURDBOX!
Join us as we embark on a sensory journey to the breathtaking landscapes of the Alpine regions, where the age-old artistry of cheesemaking unfolds like a story written in curds and whey. In the heart of Europe's majestic mountains, a tale unfolds within the cool embrace of clean air and the lush meadows that cradle centuries-old cheesemaking traditions. This month we explore the artisanal world of those Alpine cheeses, where the landscape itself seems to seep into the very essence of each wheel. These cheeses tell the tales of generations past—of craftsmanship, handed down like a symphony of flavors that echo through the valleys and peaks of European cheesemaking history.
So, let’s take a listen and see what's in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box:@jureflore, @emmicheeseusa, @valleyproducecompany, and @rickspicksnyc.
WELCOME TO THE NOR'EASTER CURDBOX!
In the heart of the Northeast, where the turbulent dance of Nor'easter storms paints the landscape with a wild elegance- a community of dedicated artisans thrives amidst the chaos. Cheesemakers and other culinary craftsmen, bound by a shared love for their craft, navigate the unpredictable weather with a tenacity reflective of the flavors they coax from their creations. Against the backdrop of swirling snowflakes and gusty winds, these Northeastern artists turn adversity into inspiration, weaving together delicacies that embody both the untamed spirit of the storms with the rich tapestry of their region's culinary heritage. In this unique blend of nature's fury and culinary finesse, a story unfolds—one of resilience, creativity, and the unwavering spirit of those who find beauty in the storm. So, let’s take a look at this month’s box...
Visit curdbox.com for more info.
Please visit our cheese and pairing partners in this month's box:@springbrookfarmcheese, @jasperhillfarm, @lucysgranola, @larkfinefoods, and @blakehillpreserves.
WELCOME TO THE FANCY FALL CURDBOX!
As summer's warmth gracefully gives way to the cool embrace of autumn, a sense of sophistication and elegance permeates the air, while nature orchestrates its breathtaking transformation as it ushers in the enchanting season of fall. Slowly becoming a masterpiece painted with the rich colors of burgundy, deep gold, and velvety brown- the crisp air and symphony of rustling leaves, carry the promise of grand adventures, comforting foods, and nights by the fireplace. Fall, a season of refined tastes and indulgent experiences, offers us its own special tapestry of elegance and charm. So, join us on a journey through the alluring world of a fancy fall, where every detail is a testament to the artistry of the season- as we take a look at what’s in this month's box.
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Please visit our cheese and pairing partners in this month's box:@mitica, @forevercheeseco, @walkersshortbreadus, @dalmatia_spreads, and @eatdivina.
WELCOME TO THE YOU'RE MY EVERYTHING CURDBOX!
In the world of flavors, there exists a culinary symphony that harmonizes the best of savory, salty, and herbaceous notes into a delightful crescendo of taste. We call it "Everything" flavor, and it's the embodiment of versatility—a medley of roasted garlic, toasted sesame seeds, fragrant onion flakes, and the subtle crunch of poppy seeds. This symphony of ingredients, often associated with the beloved "everything bagel," has transcended its humble origins to become a culinary sensation in its own right. So join us on a journey through this labyrinth of flavors, where every bite is a delightful adventure into the unexpected and the unforgettable, while we take a look and see everything in this month’s box.
Visit curdbox.com for more info.
Please visit our cheese and pairing partners in this month's box:@forevercheeseco, @fromagerdaffinois_au, @matzoproject, and @eatdivina.
WELCOME TO THE TAILGATE PARTY CURDBOX!
As the sun-drenched days of late summer usher in a sense of anticipation, the curtain rises on a new football season, and the age-old ritual of tailgating takes center stage. Amidst the backdrop of the stadium buzz, fans gather in parking lots to create a vibrant carnival of flavors and fandom in a celebration of camaraderie and team spirit.. A symphony of sights, sounds, and aromas- tailgating thrives on the essence of togetherness, woven with the unifying thread of food. Decked out in their team's colors, fans come together to celebrate their shared devotion, with elaborate set ups complete with grills, tents, and games, all while the distant echo of the crowd creates memories that go far beyond the final whistle.
So, with that, let’s “kick-off” this month’s box.
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Please visit our cheese and pairing partners in this month's box:@rothcheese, @popdaddysnacks, @beretta, and @3pigspate.
WELCOME TO THE EUROPEAN VACATION CURDBOX!
Pack your bags and get ready to unleash your taste buds, as we take you on an unforgettable adventure-cation through the heart of Europe, where history, culture, and craftsmanship combine to create an unmatched symphony of experiences. We’ll delve into the rich traditions, flavors, and stories that have shaped Europe's diverse and exquisite culinary history, with each destination offering a tapestry of sights and sensations. We’ll meet passionate artisans, experience a symphony of picturesque landscapes, and indulge in an array of unforgettable feasts. So fasten your seatbelts and prepare to be swept away by the magic of Europe's timeless charms, as we take a look at what's inside this month's box.
Visit curdbox.com for more info.
Please visit our cheese and pairing partners in this month's box:@beemstercheese, @schaerdinger.at, @mestemacher_thelifestylebakery, @oloves_olives, and @moutardesfallot.
WELCOME TO THE WORLDLY CHEDDAR CURDBOX!
Grab your passports, cheese-fans, and get ready to embark on a cheese-tastic adventure, that will tantalize your taste buds and transport you to different corners of the globe, because this month, we’re taking a journey to explore cheddar cheeses from around the world! From the quaint countryside dairies to busy urban creameries- cheddar has earned its reputation as a versatile, and beloved choice enjoyed by cheese fans everywhere. So, pack your bags and your appetites, and join us as we delve into the diverse flavors and unique characteristics of these worldly cheddars.
Visit curdbox.com for more info.
Please visit our cheese and pairing partners in this month's box:@janafoods, @abbeyspecialtyfoods, @valleyproducecompany, @eatposhi, and @rindsnacks.
WELCOME TO THE THAT'S MY JAM CURDBOX!
Jams. These delightful preserves are the ambassadors of flavor, capturing the essence of nature's bounty in every jar. Each one tells a tale of orchards, sun-soaked fields, and the loving hands that transformed their harvests into something truly magical. Whether it’s a warm piece of toast, a flaky biscuit, or a favorite cheese, they’re all just waiting to be adorned with a dollop of these delicious treasures. So let’s get ready to embark on a jam-packed journey through this month’s box!
Please visit our cheese and pairing partners in this month's box: @cheeseland, @forevercheeseco, @pointreyescheese, @eatdivina, @maisonriviere and @blakehillpreserves.
WELCOME TO THE AW, NUTS! CURDBOX
In a world filled with endless, exciting snacks, the humble little nut stands out from the rest. While they’re not the sweetest or the creamiest, they do have a special something that makes them impossible to resist. Their familiar, satisfying crunch, combined with their variety of flavors and textures makes them the perfect treat for any occasion. And, there’s nuttiness in cheeses, too! So many of our favorite cheeses have nutty undertones that make them even more irresistible. So gather 'round, nutty friends, and let’s explore this month’s box that has nutty cheeses and even nuttier pairings.
Please visit our cheese and pairing partners in this month's box: @lattebusche, @deercreekcheese, @puffworks, @sweetonvermont, and @isadorenutco.
WELCOME TO THE FLOWER SHOW CURDBOX
Spring has sprung, cheese lovers! As the chill of winter fades away, we welcome the arrival of a new season filled with warmth and renewal. Spring is a time for growth, as the world awakens from its slumber and bursts into life, and what better way to celebrate the start of this beautiful season than by reveling in the splendor of spring flowers. From the first buds on the trees to the colorful blooms popping up in gardens and meadows, spring is a time of wonder and enchantment. So let's take a deep breath of fresh air, bask in the sun's warmth, and embrace the beauty of this season as we welcome the beginning of flowers and talk about what we have in this month's box.
If you’d like to “eat along” with us, subscribe to your own curdbox at@curdbox, and follow the producers in this box at: @cypressgrovers, @beehivecheese, @willasshortbread, @toohautecowgirls, and @blakehillpreserves.
WELCOME TO THE LUCK O’ THE IRISH CURDBOX!
Get ready to don your greenest clothes, deck yourself in shamrocks, and raise a glass to the Emerald Isle, because St. Patrick's Day is upon us and for that, we have our Luck O' the Irish curdbox! The air is alive with upbeat Celtic music, the aroma of corned beef and cabbage, and the sounds of friendly banter. And whether you're Irish or simply Irish at heart, it’s a time to come together, share a laugh, and enjoy the warmth and charm of this beloved holiday. So, let's take a look and see what's in this month's box.
If you’d like to “eat along”, subscribe to your own curdbox at@curdbox, and follow the producers in this box at: @curdbox along with our cheese and pairing partners: @kerrygoldusa, @cashelfarmhousecheese, @symphonychips, and @butlerschocolate.
WELCOME TO THE BREAK MY FAST CURDBOX!
Rise and shine, cheese fans. Breakfast is ready! The sun is up, and your taste buds are about to be awakened as we celebrate the most important meal of the day, with the OTHER most important meal of the day- cheese! Along with some perfectly-paired items that go hand in hand with them. Leave it to us to make your mornings even better, as we open the blinds to see what we have in store for you in this month’s box.
If you’d like to “eat along”, subscribe to your own curdbox at@curdbox, and follow the producers in this box at: @cypressgrovers, @mariekegouda, @barberscheesemakers, @isadorenutco, @popdaddysnacks, and @trubeehoney.
WELCOME TO THE MOCKTAIL MASHUP CURDBOX! Join us this month as we raise a glass (non-alcoholic, of course!) to the underappreciated mocktail. For this Mocktail Mashup box, we’ve done something extra special and actually created a mocktail recipe with one of our pairings! So come belly up to the bar and enjoy a cheeseboard, and your mocktail too! So let's get shaking and stirring and look at what we have this month.
If you’d like to “eat along”, subscribe to your own curdbox at@curdbox, and follow the producers in this box at: @curdbox along with our cheese and pairing partners: @atalantacorporation, @emmicheeseusa, @forevercheeseco, @1in6snacks_, and @fatcrowgourmet. We love to see our cheese lovers enjoying their boxes!
WELCOME TO THE OOH LA LA CURDBOX!
This month we’re feeling the joie de vivre as we celebrate a place that’s known for its cheese and its fancy cachet—France! And we have three fantastic French cheeses and three perfect pairings to go along with them. We hope you love this special holiday box, and we thank you for joining us on another cheese-adventure. So, mesdames et monsieurs, let’s take a look at what special treats await in this month’s Ooh La La box!
If you’d like to “eat along”, subscribe to your own curdbox at@curdbox, and follow the producers in this box at: @fromagerdaffinois.au, @isignystemere, @biscuiterielamerepoulard, @maisonriviere, and @nougat_chabert_et_guillot.
Ç'EST LE FROMAGE!-The curdbox crew
curdbox.com
WELCOME TO THE ALL IN THE FAMILY CURDBOX!
With Thanksgiving just around the corner, this month most people have family on the mind. And so do we! That’s why we’re bringing you our All in the Family box, in which all of the companies featured have been founded by family members. They bring age-old family recipes, traditions, and values to their production of everything we’ve selected for you this month. Always remember, family comes first. But cheese...is a close second.
If you’d like to “eat along”, subscribe to your own curdbox at@curdbox, and follow the producers in this box at: @centralcoastcreamery, @catocornerfarmcheese, @mariekegouda, @pillers1957,@janetsfinest, and @ashasuperfoods.
This month we’re celebrating Oktoberfest, the famous German two-week festival known for its beer halls, music, food, and fun. This staple of Bavarian heritage has spread worldwide, with many countries combining Oktoberfest traditions with their own local cultures, all while maintaining the German sense of gemütlichkeit, the feeling of warmth, friendliness, and good cheer.
If you’d like to “eat along”, subscribe to your own curdbox at curdbox.com!
Follow us @curdbox, and follow the producers in this box at: @ambassadorfoods,@georgiajams, @popdaddysnacks, and @brucejulianheritagefoods.
This month we partnered with chef, restauranteur, cookbook author, and Food Network star (and dare we say, friend?) Justin Warner to bring you this special showcase of Alpine cheeses, along some great pairings to go along with them. In this podcast, you'll hear Jenn, Julie, and Justin taste their way through Red Witch by Bodensee Käse, the Raclette Suisse Classique by Mifroma, and Moosbacher from Schärdinger. Pairing up with those, we have the Sliced Jambon de Paris from 3 Little Pigs, the Cornichons Piquants also from 3 Little Pigs, and the Famous Kream Mustard from Brownwood Farms.
If you’d like to “eat along”, subscribe to your own curdbox at curdbox.com!
Follow us @curdbox, and follow the producers in this box at: @mifroma_official,@schaerdinger.at, @brownwood_farms, and @3pigspate
Welcome to another month of curdbox! This is our August curdbox, and this one is Cheesehead. This month we're celebrating America's Dairyland, the great state of Wisconsin.
In this podcast, you'll hear Jenn and Julie taste their way through Canela by Roth Cheese, Smoked Gouda by Maple Leaf Cheese, and the Imperial Buck from Deer Creek. Pairing up with those, we have the Pear Preserves with Honey and Ginger from Quince & Apple, the Treat Candied Walnuts also from Quince & Apple, and the Applewood Smoked Crackers from Potter's Crackers.
If you’d like to “eat along”, subscribe to your own curdbox at curdbox.com!
Follow us @curdbox, and follow the producers in this box at: @rothcheese, @deercreekcheese, @quinceandappleco, and @potterscrackers.
Welcome to another month of curdbox! This is our July curdbox, and this one is Born in the USA. This month we're celebrating America's birthday with makers from across the country.
In this podcast, you'll hear Jenn and Julie taste their way through San Geronimo by Nicasio Valley Cheese, Grand Cru Surchoix by Roth Cheese, and the Hoop Cheese from Striplings General Store. Pairing up with those, we have the Michigan Blueberry Preserves from Brownwood Farms, Everything Goes Nuts from Bobby Sue's Nuts, and the Prosciutto Americano from La Quercia.
If you’d like to “eat along”, subscribe to your own curdbox at curdbox.com!
Follow us @curdbox, and follow the producers in this box at: @nicasiovalleycheese,@rothcheese, @striplingsgeneralstore,@brownwood_farms, @bobbysuesnuts, and @laquercia.
Welcome to another month of curdbox! This is our June curdbox, and this one is Beyond the Big Apple. This month we take a look outside of the city that never sleeps to see what gems the smaller New York towns have to offer. In this podcast, you'll hear Jenn and Julie taste their way through St. Stephen by Four Fat Fowl, Hudson Valley Camembert from Old Chatham Creamery, and Finger Lakes Gold by Lively Run Dairy. Pairing up with those, we have the Cheesy-Feta Popcorn by Zesty Z, Sweet-Chili Butternut Pepitas by Stony Brook Wholehearted Foods, and the Apple Crisp Jam from Pixie’s Preserves.
If you’d like to “eat along”, subscribe to your own curdbox at curdbox.com!
Follow us @curdbox, and follow the producers in this box at: @fourfatfowls,@old.chatham.creamery, @livelyrundairy, @zestyz, @stonybrookoils, and pixiespreserves.com.
Welcome to another month of curdboxFLEX! This is our June curdboxFLEX box (the gluten-free, nut-free, vegetarian one) which is Sweet dreams.
Sweet Dreams are made of... cheese. (But the sweetest dreams also contain chocolates and tea!) In this podcast, you'll hear Jenn and Julie taste their way through Moody Blue by Roth Cheese, Teahive by Beehive Cheese Co., and Goat Gouda by Beemster. Pairing up with those, we have the Chocolate + Coffee bar by Pascha Chocolates, Traditional Goat Milk Caramel by Fat Toad Farm, and the Gluten-Free Chocolate Raspberry Biscuits by Elegant & English.
If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Follow us @curdbox Follow the producers in this box at: @rothcheese, @beehivecheese, @beemstercheese, @paschachocolate, @fattoadfarm, and @thefinecheeseco.
Spring has finally sprung, and we are preparing you for summer with our Great Balls Of Fire box. We’re getting spicy this month, with just the right amount of heat, and the right amount of sweet. In this podcast, you’ll hear Jenn and Julie taste their way through Harlech cheddar from Somerdale, Garlic infused Gouda from Beemster, and Big John’s Cajun from Beehive Cheese Co. Pairing up with those, we have the Saw Palmetto Honey from Savannah Bee Co., The Original Spiced from Giddy-Up Nuts, and the Seasoned Dipping Pretzels from East Shore Foods.
If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Follow us @curdbox Follow the producers in this box at: @somerdalecheese, @beemstercheese, @beehivecheese, @savannahbeeco, @giddyupnuts, @eastshorespecialtyfoods
Welcome to another month of curdboxFLEX! This is our May curdboxFLEX box (the gluten-free, nut-free, vegetarian one) which is Sour, Meet Sweet. It’s got some sweet cheeses with some sweet and sour pairings, and it’ll make you want to explore this flavor combination further. In this podcast, you’ll hear Jenn and Julie taste their way through Seahive by Beehive Cheese, Lamb Chopper by Cypress Grove, and San Joaquin Gold by Fiscalini. Pairing up, we have the Maple Pepitas by Stonybrook, the Gluten-Free Water Crackers by the Fine Cheese Co., and the Honey Sweet Stackers by Yee-Haw Pickles. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Note: due to supply chain issues, we had to sub in the Sweet 'N Sassy Pickles by Marcia's Pickled Munchies for the Honey Sweet Stackers. But don't you worry, that's another killer jar of sweet pickles!
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Follow the producers in this box at: @beehivecheese, @cypressgrovers, @fiscalinifarmstead, @stonybrookoils, @yeehawpickles, @marciasmunchies, and @thefinecheeseco.
Welcome to another month of curdbox! This is the second April that we are teaming up with cheese legend MacKenzie Smith of @GrilledCheeseSocial who’s helped us co-curate the Hot and Melty box: a delicious set of cheeses and pairings that both make a great cheeseboard, and also double as an incredible flight of grilled cheese sandwiches. In this podcast, you’ll hear Jenn, Julie, and MacKenzie taste their way through three Jasper Hill cheeses: Whitney, Cabot Clothbound, and Vault 5. Pairing up, we have the Hot Pepper Bacon Jam by Terrapin Ridge, Carolina Kettle Bee Sting Sriracha Kettle Chips by 1in6 Snacks, and Raspberry Mostarda by Blake Hill Preserves. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Follow us @curdbox
Follow MacKenzie @GrilledCheeseSocial
Follow the producers in this box at:@jasperhillfarm, @terrapinridgefarms, @in6snacks_, and @blakehillpreserves.
Welcome to another month of curdboxFLEX! This April we have an amazing lineup of gluten-free, nut-free, and vegetarian cheeses and pairings with Brunch O’Clock In this podcast, you’ll hear Jenn and Julie taste their way through Honey Chèvre from Vermont Creamery, Black Knight Tilsit from Black Knight, and Barely Buzzed from Beehive Cheese. Pairing up, we have the Apricot Jam from Dalmatia, Quinoa Crisps from Underground Snacks, and the Everything Cracker from Seconds. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Follow us @curdbox
Follow the producers in this box at: @vermontcreamery, @beehivecheese, @dalmatia_spreads, @undercoversnacks, and @eatseconds
This month, we’re celebrating Women’s History month with our all women-producer box Leading Ladies! All cheeses and all pairings were made by women, and wow, do they know what they’re doing. In this podcast, you’ll hear Jenn and Julie taste their way through Marieka’s gouda, Chandoka from LaClare Creamery, and Sagittarius from Shooting Star Creamery (which was started and run by a high schooler!) Pairing up, we have the Have Bacon Will Travel popcorn from Too Haute Cowgirls, the Burnt Sugar and Fennel biscuits from Lark, and the Agrumi Salami from Coro, America’s only women-owned salami company. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Follow us @curdbox
Follow the producers in this box at: @mariekegouda, @laclarefamilycreamery, @shooting_star_creamery, @toohautecowgirls, @larkfinefoods, and @corofoods
This month we’re taking on our cheeses on a tropical vacation with Cheese in Paradise! We have three stellar cheeses that all taste delicious with our three tropical pairings. In this podcast, you’ll hear Jenn and Julie taste their way through Wensleydale, Artikaas 36-month gouda, and Big John’s Cajun by Beehive Cheese. Pairing up, we have Craize’s Guava Toasted Corn Crackers, Passion Fruit Paste from Maui Fruit Jewels, and Chili Lime Jackfruit Chews by Amäzi. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Note: At the last minute we had to swap in the Orchard Blend Dried Fruit in for the Chili Lime Jack Fruit, but we had already taped the podcast. We hope to include the Chili Lime Jackfruit in a future box!
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Follow the producers in this box at: @gocraize, @mauifruitjewels, @amazifoods, @beehivecheese, @artikaasgouda, and @wensleydale_creamery. For the substitution in the box, we have @rindsnacks.
This month we’re super stoked to bring you an all out goat-cheese-festival in a box: Goatapalooza! Three goat cheeses that are all totally different, and three pairings that really make them sing. In this podcast, you’ll hear Jenn and Julie taste their way through Honey Bee Goat Gouda by Cheeseland, Garrtoxa by Sant Gil d’Albio, and Purple Haze by Cypress Grove. Pairing up, we have Mrs. Miller’s Guava Jam, Nyåkers Gingersnaps in either lemon or orange, and Zesty Lemon and Rosemary Gingersnaps by the Isadore Nut co. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
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Follow the producers in this box at: @mrsmillershomemadejams, @isadorenutco, and @cypressgrovers
Welcome to another month of curdboxFLEX! This February we have an amazing line up of gluten-free, nut-free, and vegetarian cheeses and pairings with Moo Bah Mah, with a cow’s milk cheese (moo), a sheep’s milk cheese (baa) and a goat’s milk cheese (maa). In this podcast, you’ll hear Jenn and Julie taste their way through Ewephoria by Cheeseland (sheep’s milk), The Smokin’ Goat by Mitica (goat’s milk), and Tintern by Somerdale (cow’s milk). Pairing up, we have the 6-Seed crackers from Top Seedz, Quicos from Mitica, and Sweet Red Pepper Relish by Fourth Creek. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
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Follow the producers in this box at: @forevercheeseco, @somerdalecheese, @topseedz, @fourthcreekfood.
We’re thrilled to be back cohosting this podcast with Food Network Star Michele Ragussis! Chef Michele comes from Greek heritage, so we just knew we wanted to make a Greek box, and so behold: It’s All Greek To Me! In this podcast, you’ll hear Jenn, Julie, and Michele taste their way through three Greek cheeses: buttery Manouri by Byzantino, authenic Kasseri, and Mt. Vikos barrel-aged feta. Pairing up, we have Greek Green Olive spread from Divina*, Pita Chips from Brewer’s Crackers, and Fig Salami with Orange Zest and Aleppo from Hellenic Farms. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
*Note: This podcast was filmed ahead of time and due to supply chain issues, we had to substitute Dalmatia's Green Olive Spread for the Divina in the January box.
Follow us @curdbox
Follow the producers in this box at: @mtvikos, @brewersfoods, @divinaspecialty, @dalmatia_spreads, and @hellenicfarms.
It’s a new year, and a totally new line of curdboxes! This January we are debuting our first gluten-free, nut-free, and vegetarian line of curdboxes called curdboxFLEX! Our inaugural box is American Beauties, a scrumptious line of gorgeous American cheeses and treats. In this podcast, you’ll hear Jenn and Julie taste their way through Prairie Breeze by Milton Creamery, Toma by Point Reyes Farmstead Cheese Co., and Seascape by Central Coast Creamery. Pairing up, we have Classic Popcorn from BjornQorn, Michigan Cherry Spread from Brownwood Farms, and Sweet Potato Chips by the Billy Goat Chip Company. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
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Follow the producers in this box at: @miltoncreamery, @pointreyescheese, @centralcoastcreamery, @bjornqorn, @brownwood_farms, and @the_g.o.a.t._brand.
This December, we’re rounding out the year with Home for the Holidays. Our December box is always a little bit extra, and this year is no different: we have three delicious cheeses with all sweet and festive pairings. In this podcast, you’ll hear Jenn and Julie taste their way through LaClare Family Creamery’s Goat Cheddar, Meadow Creek Dairy’s Appalachian, and the new Whitney from Jasper Hill. Pairing up, we have the Cardamom Crisp Cookies from Unna Bakery, Michigan Cherry Spread from Brownwood Farms, and Dark Chocolate Blood Orange Caramels by Marich Chocolates. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Feel that chill in the air? It’s that time of year when we want to get cozy and so turn to those deeply savory foods to satisfy us. In short, it’s for an Umami Bomb. We’ve got three cheeses and three pairings to harmonize all on the note of umami—that elusive savoriness that makes food feel full in the mouth. This month we have Highlander from Jasper Hill, Raclette with Porcini from Franz Renggli, and Caciotta al Tartufo by Giuseppe. To pair up, we have Teriyaki Tomato Jerky by Bella Sun Luci, Quicos by Mitica, and Sweet Potato Chips by The Billy Goat Chip Company. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
October is here and Halloween is just a short week and a half away, which means we get to put together our year’s spookiest box—Fright Festo! We went in on all orange cheeses—The Robin from Deer Creek, Harvest Moon from 5 Spoke Creamery, and Shropshire Blue from Cropwell Bishop. To pair up, a nearly black charcoal cracker from the Fine Cheese Company, White Pumpkin and Almond Murabba from Le Bon Magot, and Salted Almond Chocolate from Taza. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
We’re busting into fall with a total banger: Warner’s Wonders. This box was a collaboration with Food Network Star Justin Warner (@EatFellowHumans), who wanted some unusual (dare we say, outside the box) cheeses and pairings. What we have are three totally different cheeses and three totally different pairings that come together in a totally delicious box. In this podcast, you’ll hear Jenn, Julie, and Justin nosh through the Ocooch Mountain Cheese from Hidden Springs Creamery, Humboldt Fog from Cypress Grove, and Willoughby from Jasper Hill. Pairing up, we have Lemon Pepper Biltong by Brooklyn Biltong, Guava Toasted Corn Crackers by Craize, and Turmeric Garlic Popped Water Lily Seeds by AshaPops. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
August is here, and we’re madly trying to fit in all of the summer in the last few weeks before fall arrives—a fruitless endeavor that has us a little nutty, all the more perfect for our Going Nuts curdbox. In this podcast, you’ll hear Jenn and Julie nosh through three nutty cheeses: Bandage Wrapped Cheddar by Fiscalini Farmstead, 36-month Gouda by Artikaas, and Tres Leches by La Gruta del Sol. To pair, they're eating the Gilded Nut’s Original Blend pistachios, The Casa Market’s Guava Past with Pecans, and Cranberry Hazlenut Crisps by Potter’s Crackers. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
It’s July, and even though our box isn’t exactly timely for our national Independence Day, we still wanted to get in on the fun, so we’re here with our Red Wine and Blue box. In this podcast, you’ll hear Jenn and Julie chow down on Ewenique by Central Coast Creamery, Moody Blue by Roth Cheese, and Brillo Pecorino Divino by Il Forteto (Note: due to a last minute cheese swap, the actual cheese in the box was another red wine soaked Italian cheese: Ubriaco del Piave by Moro Formaggi). To pair, they're eating the Maple Bacon Onion Spread from Brownwood Farms, Almond Bites by Almondina, and Dried Cranberries and Blueberries from Vincent Family Cranberries. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
It’s June, which means it’s finally summah in New England! If you’re wondering why we’re all of a sudden speaking with a Boston accent, well, it’s because we collaborated with Food Network Star Michele Ragussis for this month for our New Englandah box. Michele is a born-and-bred New Englander herself, and is known for spreading the love for the food from this small region of the country, so, we have all New England products in this month box. In this podcast, you’ll hear Jenn, Julie, and Michele chow down on Melinda Mae by the Mystic Cheese Co., Womanchego by Cato Corner, and Shelburne Farms’ 2-Year Cheddar, along with Smoked Onion Cranberry Mustard from Butterfly Bakery (our first made-for-curdbox pairing!), the brand new Walnut & Cranberry Biscuits by Effie’s Homemade, and Penobscot Trail Mix by Lucy’s Granola. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
It’s May, and we have another special collaboration queued up for our California Dreamin’ box—we curated the box to pair with wines from Napa Cellars (@napacellarswine)! This month, we have brought you three cheeses and three pairings from California and that go with the Napa Cellars’ Chardonnay and Cabernet Sauvignon. In this podcast, you’ll hear Jenn and Julie chow down on Toma by the Point Reyes Farmstead Cheese Co., Carmody by Bellwether Farms, and Dry Jack by Vella Cheese Co., along with Sweet & Spicy Pecans by Santé Nuts, Potato Chip Brittle by CC Made, and Cabernet Mustard by Sutter Buttes. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
It’s April, which is National Grilled Cheese Month, so we thought—hey, let’s co-curate the box with MacKenzie Smith of @GrilledCheeseSocial! If you don’t know @GrilledCheeseSocial, it’s basically an online ode to all things melted cheese, including, of course, grilled cheese! This month, we and MacKenzie have brought you three cheeses and three pairings that work as a cheeseboard or double as droolworthy grilled cheese sandwiches. In this podcast, you’ll hear Jenn, Julie, and MacKenzie chow down on Italian Fontal, Taleggio DOP, and Roth’s Dill Havarti, along with Lillie’s Q Hot Pepper Vinegar Chips, Jammy Yummy’s Onion Jam, and Olli Salumeria’s Napoli Salami. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
In this bonus behind-the-scenes episode, curdbox founder Jenn Mason talks with curdbox's Director of Experience Erica Reisman about how they curate the boxes. Ever wonder what makes the cut, or how we think of these themes? Tune in to learn all about our creative process.
It’s the month of March, which means the arrival of spring, but also that it’s Women’s History month. As a woman-founded, -owned, and -operated business ourselves, we wanted to take this month to feature other women producers and business owners—some sugar mamas for our Sugar Mama box. In this episode, you’ll hear Jenn and Julie mow through the Honey Chèvre from Vermont Creamery, Marieke Gouda’s raw milk gouda, and Hook’s 3-Year Cheddar from Hook’s Cheese Co. To pair up, we have the Fig-Tamarind jam from The Jam Stand, Cherry Pistachio Sablés from Lark Fine Foods, and Chocolate Therapy’s Dark Chocolate Truffle Bar. You’ll learn all about this exquisite foods, and also the fabulous women behind them. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Oy, it’s the middle of winter and we need some of that comfort food right about now. Something like...Italian! This month our Little Italy box is celebrating the glory of Italian cuisine with Italian and Italian-American cheeses and pairings, with some “little” versions to boot. In this episode, you’ll hear Jenn and Julie chow down on creamy Burratina by Calabro, Brigante with Rosemary by Pinna from the island of Sardinia, and Gran Biraghi, which is like a Piedmontese parmesan. To pair up, we have Isola’s garlic crostini, Sutter Buttes pomegranate balsamic vinegar, and Veroni’s mortadella with pistachios. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
We’re very excited to announce that for April, which is National Grilled Cheese Month, we are partnering with MacKenzie Smith of Grilled Cheese Social to make a Grilled Cheese curdbox! In this bonus episode, curdbox founder Jenn Mason and MacKenzie swap cheese-related questions back and forth. What cheese do you self-identify with? What makes a grilled cheese a grilled cheese? These answers and more in this episode. Make sure to subscribe in March to get the Grilled Cheese box in April at curdbox.com.
We made it to 2021, which means we deserve a night to cozy up and do nothing but indulge in cheese (and pairings!) and our Fireside Glow box will get you there. In this episode, you’ll hear Jenn and Julie chow down on bloomy and spoonable Mini Harbison by Jasper Hill, a delectable Emmental genuine Swiss cheese from Emmi, and flavor-comb Clothbound cheddar by Cabot and Jasper Hill. To pair up, we have Okina’s savory cheese biscuits from the Basque country, Red Camper’s Cherry Fig mostarda, and Petits Poivrons (aka Sweety Drop peppers) from Trois Petits Cochons.This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
It’s our final month of 2020, which means we deserve something special. Lucikly, our Cheers box is just the ticket! In this episode you’ll hear Jenn and Julie chow down on Kerrygold’s Dubliner with Irish Stout, an Irish cheddar-style with a malty side, Fior d’Arancio, an Italian blue blue that’s bathed in wine and topped with orange peel, and El Piconero al Cognac, a sheepy fella that took a long dunk in some cognac. Our pairings are Spanish Cocktail Mix by Mitica, Sweet Sangria Olives by Divina, and Classico Taralli by Mitica. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
It’s our final month of fall, which means it’s time for a Joyful Harvest. In this episode you’ll hear Jenn and Julie chow down on Morbier, a creamy AOP cheese out France that has just a little bit of funk, Leonora, a gorgeous soft-ripened goat cheese from Spain; and Tintern, a Welsh-style cheddar with chives and shallots mixed right in. Our pairings are Butternut Pepitas from Stony Brook, Sweet Corn Crackers by Craize, and Fallot’s Tarragon Dijon Mustard. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
October has arrived, and this month’s box is Halloween Quaranteen, with three cheeses dressed up in Halloween’s banner colors. In this episode you’ll hear Jenn and Julie chow down on the Black Knight Tilsit, an Austrian cow’s milk cheese wrapped in all-black wax; Sottocenere al Tartufo, a soft, truffle-infused cheese from Italy; and Chimay Vieux, a bright orange cow’s milk cheese made by the Trappist monks at Scourmont Abbey. Our pairings are the Blue Plum Spread by Dalmatia, Picante Salami Chips by Piller’s Black Kassel, and Poppy & Pepper Crispy French Waffle Crackers by Tréssors Gourmands. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
September, the herald of autumn, is here, and we have a box to help welcome in the new season. This month, in our Too Gouda To Be True box, we have three goudas from three different milks that all bring a different kind of sweet, caramel nuttiness that loves to pair with those classic fall flavors. In this episode you’ll hear Jenn and Julie chow down on the gentle-as-a-lamb Lamb Chopper, a sheep’s milk gouda from Cypress Grove; a little-bit-tangy a little-bit-sweet Honey Bee Goat Gouda from Cheeseland, and a Prima Donna, a highly lauded cow’s milk Dutch gouda with Italian influence. Our sweet and nutty pairings are Dark Chocolate Peanut Butter Puffs by Puffworks, Peanut Butter Frittle by Newfangled Confections, and Single Malt Scotch Caramels by McCrea’s Candies. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
This is it: the last month of summer. With our The Grate Outdoors box, we wanted something that could be easily taken on the go and be enjoyed in, well, the Great Outdoors. So lace up your shoes, strap on your backpack, and take a hike—with your box! In this episode you’ll hear Jenn and Julie chow down on three cheddars: a spicy number called Big John’s Cajun from Beehive Cheese, a highly successful experiment to blend the best of the world’s cheddars in Vat 17 by Deer Creek, and a formidable Cave Aged Cheddar, made by Cabot and expertly aged in The Cellars at Jasper Hill. Our three pairings are Fowl Capone Turkey Jerky by Righteous Felon, Pimento Cheese Kettle Chips by Lille’s Q, and Pizootz New York Dill-Infused Almonds by Mad Scientist Nuts. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Ooooh boy, we're in the height of summer now. And what’s more summery than fruit? The answer is: not a lot, which is why this July, we’re sending our “Fruitful” box to all of our curdbox subscribers. Get out your beach chairs and tune in to hear Jenn and Julie make their way through Young Mimolette from France, a four-cheese gouda from Holland called Fourmage, and a Basque cheese called Smoked Idiazabal. To add on, we have three fruity pairings: Dark Chocolate Vine-Dried Grapes from Life’s Grape, Sweetheart Dried Pomegranate seeds from the Trinity Fruit Company, and Passion Fruit Jellies from Maui Fruit Jewels. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com! Note: There's was a microphone issue about halfway through, so you will notice a shift in audio quality.
Anyone else going stir-crazy indoors? Yes? We thought so. That's why this June, we’re sending our “Hillside Picnic” box to all our curdbox subscribers in hopes that you enjoy these treats outside. On the way there, you can listen to this episode, in which Jenn and Julie make their way through two Jasper Hill original cheeses, Bayley Hazen and Moses Sleeper, and one cheese aged at The Cellars at Jasper Hill, Landaff. This month we’re pairing with French Honey Balsamic Dijon mustard from Edmond Fallot, Saucisson Sec aux Herbes de Provence from NYC’s Les Trois Petits Cochons, and Sea Salt and Black Pepper Pistachios from the Gilded Nuts Snack Co. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
It's been a looooooong spring, and we all deserve a treat. That's why this May, we’re serving up our “Salted Chocolate” box to all our curdbox subscribers. In this episode, join Jenn and Julie as they nosh on Chocolate Capri by Massachusetts' Westfield, French Etorki by Fromagerie des Chaumes, and Buttermilk Blue by Wisconsin's Roth Cheese. This month we’re pairing with Mexican Chocolate Cha Chas from Lark Fine Foods in Massachusetts, Blackberry Raspberry Jam with Cardamom from California's Sutter Buttes, and Black Fig and Pistachio Dark Chocolate by Seattle's Jcoco Chocolate. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Social distancing has taken away so much, but this month at least, we’re not letting it take away our brunch. It’s April, and we’re serving up our “Brunch” box to all our Curdbox subscribers. In this episode, join Jenn and Julie as they nosh on Swedish Prästost by Norrmejerier, French Tomme Noire des Pyrénées by Onetik, and all-American Cranberry Chèvre by Montchevre. This month we’re pairing with Honey Heaven Roasted Seeds from Top Seedz, Almondina Cookies, and Noble Tonic 01 by Mikuna Wild Harvest. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Ever wonder what happens when you get a cheese addiction crossed with a coffee addiction? You get this month’s box, that’s what. It’s March, and we’re pouring a CUPPA JOE for all our Curdbox subscribers. Listen to Jenn and Julie as they chow down on Curdbox’s “Cuppa Joe” edition. The cheeses in this podcast are: the all-American Barely Buzzed by Beehive Cheeses, Italy’s Sapore Del Piave by Mitica, and Holland’s Ewephoria by Cheeseland. These get amped up by our coffeelicious pairings: Potlicker Kitchen’s Coffee Jelly, Décor Chocolates No Bean Mocha Bites, and Small Batch Granola’s Coffee Bean Bark. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Thanks to social distancing, the overwhelmed shipping industry, and quite frankly the world shortage of toilet paper, we are delayed in posting our podcast for this month’s curdbox. But! We're making lemon out of lemonades (or cheese out of curdled milk?) and taking this opportunity to bring on a special guest: the DJ behind the curdbox Spotify podcasts! Meet the woman who chooses the tunes, as Jenn and Hannah talk cheese and music.
Like that childhood game Duck, Duck, Goose, the game this month is BUFALO, BUFFALO, GOAT—but everyone wins! Listen to Jenn and Julie as they chow down on Curdbox’s “Buffalo, Buffalo, Goat” edition. The cheeses in this podcast are all Italian: Caciocavallo du Bufala by Quatro Portoni Caseifico, Bufaletto by Caseificio Defendi Luigi, and Caciottona Capra al Fieno by Perperenzin. These mix and match perfectly with our all-Italian pairings: Grissini Breadsticks, Raw Forest Honey, and Prosciutto. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Let’s ring in the new year right with cheese, cheese, and more cheese! Listen to Jenn and Julie as they chow down on Curdbox’s “SAVORY WINTER” edition. The cheeses in this podcast are Jasper Hill’s Harbison from Vermont, Schärdinger’s Chorherrenkäse from Salzburg, Austria, and Agriform’s Trugole from the Asiago region of Italy. This month the cheeses are paired with Petits Toasts, imported from France and the perfect complement to creamy Harbison, and then topped with Walnut Dijon mustard, also from France, and Beretta’s Italian salami—it's an absolute umami trifecta. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Time for another cheese box with Jenn and Julie. Listen in as they munch through the "JUST DESSERTS" collection in the December curdbox. Cheese in this podcast include Roquefort by Société in Roquefort-Sur-Soulzon, Roomano Pradera by Cheeseland in Holland, and Organic Champlain Triple Cream by the Champlain Valley Creamery in Middlebury, Vt. The pairings in this podcast are decadent enough for the holiday season with Goat's Milk Caramel by Fat Toad Farm, Fruitons Sun-Dried Sweet Bing Cherries from Traina Foods, and Bobby Sue's Raining Chocolate Nuts. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Grab your herb loving friends, it's time for a new podcast with Jenn and Julie and we're having an "HERB PARTY" with this month's curdbox. Cheese in this podcast include Beehive's Squeaky Bee Curds, Cypress Groves's PsycheDILLic chevre, and Point Reyes's Toma Provence. The pairings in this podcast include the beautifully neutral crunch of Firehook's Sea Salt Crackers, Barnier Olives with Herbs De Provence, and Gilded Nuts's Mediterranean Herb Pistachios. This is the podcast for people who like to eat cheese. If you'd like to eat along, subscribe to get your own curdbox at curdbox.com and #stopeatingboring.
Time for another cheese box with Jenn and Julie. Listen in as they munch through the "TEA TIME" collection in the October curdbox. Cheeses in this podcast include a 15 month aged Comte, Teahive Cheddar from Beehive, and Marin Petite Breakfast. The pairings in this podcast showcase the fun side of fall with Oatcakes from Effie's Homemade, White Tea and Tart Cherry jam from Quince and Apple, and Honey from Bee Seasonal. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
Time for another cheese box. This time with Jenn and special guest Lydia from The Urban Grape, an award winning wine shop in Boston! Listen in as they munch through the "YES WAY ROSE" collection in the September curdbox. And as an added bonus this month, we're also sharing some Rosé wines to pair with the box.
Cheeses in this podcast include Hay Flower Rebel by Käserebellen, Clover Blossom Honey Goat Cheese by Vermont Creamery, and Pave D’affinois by Guilloteau. Rounding out this cheese plate are Sweet and Salty Hazelnuts by Albina City Nuts, Peach Cobbler Jam by Potlicker Kitchen, and Salted Rosemary Shortbreads by Lark Fine Foods.
The wines discussed are 2018 Bertani "Bertarose" Rose (Verona, IT), 2018 Division-Villages "l'Avoiron" Rose of Gamay Noir (Columbia Valley, WA), and 2018 The Little Sheep Rose (France). All for sale at The Urban Grape in the South End of Boston.
This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
Time for another cheese box with Jenn and Julie. Listen in as they munch through the "PIZZA PARTY" collection in the August curdbox. Cheeses in this podcast include Piave Vecchio, Pecorino Toscano Stagionato, and Fontina Val D’Aosta. The pairings are reminiscent of some favorite pizza toppings and include Tomato Jam by Blake Hill Preserves, Sundried Tomato and Olive Tapenade by Sutter Buttes, and Sliced Pepperoni from Daniele Foods. Enjoy your grown up pizza party!
This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
Time for another cheese box with Jenn and Julie. Listen in as they munch through the "BACKYARD BBQ" collection in the July curdbox. This month's box features 3 cheddar cheeses: Extra Aged Cheddar by Facerock Creamery, Roelli Haus Select by Roelli Cheese Haus, and Appletree Smoked Cheddar by Cow’s Creamery. Paired up are these tasty treats: Smoked BBQ flavor roasted corn from Love Corn, spicy Calabrese Sliced Salami by
Olli Salumeria, and Piccalilli Resish with Habanero from The Good Jar.
Time for another cheese box with Jenn and Julie. Listen in as they munch through the "HERE COMES THE SUN" collection in the June curdbox. Cheeses in this podcast include two amazing Beemster goudas and an award winning, cheddar from Milton Creamery. The pairings are bright and cheery featuring Hot Cobb jam by Friends in Cheeses, sunshiny pineapples by Dardiman’s California, and sun-popped popcorn by Bjorn Qorn. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
Listen in as Jenn and Co-host Julie Fei-Fan Balzer dive into the tangy May Curdbox.
Whether you like things spicy or sweet, this box has something for everyone. Learn how parings and great examples of cheese, can make you think differently about what you put on your next cheese plate.
Julie and Jenn try cheeses from Green Dirt Farm, Marieke Gouda and Shelburne Farms and then play with the pairings from The Matzo Project, Sante Nuts, and Maui Fruit Jewels.
This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
Listen in as Jenn and Guest co-host (and husband) Matt Mason celebrate Raw Cheese Month as the nibble through the "VERMONT IN THE RAW" collection in the April Curdbox. Matt steps in to mix things up but can he compare to Julie's witty banter and insightful cheese queries? Jenn mentions her recent visit to Julie Fei-Fan Balzer's Podcast (Curdcast's regular cohost) "Adventures in Arting" and their talk about The Art of Pairing.
Matt and Jenn crack open a local hard cider Prospect's Paradise and then enjoy Grafton Village's 2 year aged cheddar, Ashbrook from Spring Brook Farm and Alpha Tolman by the Cellars at Jasper Hill—all delicious raw milk cheeses from Vermont!
The pairings in this podcast celebrate more of the flavors of fall with Stewart Maple's crunchy maple popcorn, Brown Butter Bourbon goats milk caramels from Big Picture Farm, and a super tangy and bright Maple Sriracha Mustard by Butterfly Bakery. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
Time for another cheese box with Jenn and Julie. Listen in as they munch through the "SHEEPISH" selection in the March curdbox. We’re featuring 3 sheep’s milk cheeses, and teaching you a little bit about age, through your tastebuds. Our two manchegos by Quesos Cristo Del Prado are prime examples of what age does to a cheese! One is aged for just 4 months and the other for 18. Our third sheep's milk cheese, made by Lactalis in southern France beautifully contrasts the Spanish Manchegos. Taking a cue from traditional Spanish pairings, we’re matching these salty sheep’s milk treasures with some of their best friends: Chili Flake Olives from Tessera, Patagonian Bee Honey from Atlas Eats, and Shakurbai Almonds from Ziba Foods. This box may be sheepish, but its bold and not shy on flavor! This is the podcast for people who like cheese. If you'd like to "eat along" subscribe at curdbox.com
Listen in as Podcast master Hrishikesh Hirway (Song Exploder and The West Wing Weekly) and curdbox founder Jenn Mason discuss big ideas, storytelling and a little cheese.
Learn about how Hrishikesh and Joshua Malina (The West Wing, Scandal, Sports Night and so much more) conceived of The West Wing Weekly Podcast, what Hrishikesh's dream reaction is to each Song Exploder episode and how curdbox is poised to make people feel like geniuses through cheese. It's a lot to cover but grab your cheese, crackers, a beverage and sit back and relax into this very special edition of Curdcast—the podcast for people who like to eat cheese.
Get your own curdbox at curdbox.com
Time for another cheese box with Jenn and Julie. Listen in as they munch through the "BRUNCH" collection in the February curdbox. Cheeses in this podcast include Milton Creamery’s Prairie Breeze Cheddar (well-aged and creamy sharp) and two cheeses from Vermont Creamery, the Everything Goat Cheese (yep, like the bagel) and St. Albans (soft and bloomy-rinded). Pairings include Sea Salt Bagel Chips by Spielman Bagels, Lush Nuts’ Espresso Peanuts, and Side Hill Farm’s Strawberry Rhubarb Jam. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
Happy New Year! Listen as Jenn and Julie nosh through "The Hills are Alive" collection in the January curdbox. Cheeses in this podcast include Rupert from Consider Bardwell Farm, Sennerkäse from Arturo Chiriboga, and Comté from Rivoire-Jacquemin. The pairings in this podcast include the super fun Dill Pickle Chip from Rt. 11, French Onion with Rosemary Jam from Blake Hill Preserves and Sweet and Tangy Mustard from East Shore Specialty Foods. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
It's curdbox time with Jenn and Julie. Listen to the gooey madness in the "HONEY, HONEY, HONEY" themed December curdbox. Cheeses in this podcast include Lillé Goat Chevré from Epicure, San Joaquin Gold from Fiscalini, and Vault 5 from Cabot and The Cellars at Jasper Hills. The pairings in this podcast showcase are sweet and spicy as well as chewy and crunchy—try Brewer's Crackers Honey Graham, Droga's Money On Honey, and Mike's Hot Honey. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
Co-hosts Jenn and Julie dive into the perfect cheese plate for the holidays made from the "ENTERTAINING FOR THE HOLIDAYS" Special Peapod Edition of curdbox. Cheese in this podcast include: Blythdale Brie Buttons, EmmiRoth Grand Cru Reserve Organic, and Rupert from Consider Bardwell Farm. The coordinating pairings include Crystal's Raw Honey's Wildflower honey, Effie's Oatcakes, and Potlicker Kitchen's Spiced Red Wine Jelly. This is the podcast for people who like to eat cheese. IF you'd like to "eat along" subscribe to your own curdbox at www.curdbox.com!
Time for another cheese box with Jenn and Julie. Listen in as they munch through the "FALL INTO CHEESE" collection in the November curdbox. Cheeses in this podcast include Marieke Golden from Marieke Gouda, Kaltbach Le Cremeux from Emmi Switzerland Cheese, and SARL Joseph Paccard's Raclette Fermier de Savoie. The pairings in this podcast showcase the fun side of fall with Maple Sugar and Sea Salt pumpkin seeds from SuperSeedz, Sweet Chili Bacon Jam from TBJ, and Everything and More Crackers from Partners Crackers. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
Jenn and Julie go for the garlic while chatting and devouring the "VAMPIRE REPELLENT" delights in the October curdbox. Cheeses include Prairie Sunset and Roth Private Reserve from EmmiRoth Cheese, and Face Rock Creamery's garlicky Vampire Slayer. The pairings represent the sweet, mellow and spicy sides of garlic with Oloves Basil and Garlic Olives, Seasoned Pretzels from East Shore Specialty Foods and Santé Garlic Almonds. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
In the third episode of curdcast, Jenn and Julie discuss the "HOLD MY BEER" contents of the July curdbox, featuring cheese from Fiscalini Farmstead Creamery, Somerdale Cheese, and Milchmanufaktur. Pairings are from Potlicker Kitchen, Brewer's Crackers and Anette's Chocolates. Find out how even non-beer drinkers can find pairing magic with pairing our hoppy friend. If you love cheese and are interested in pairing them unique pairings, this podcast is sure to delight. If you'd like to "eat along" get your own curdbox by subscribing at curdbox.com!
The podcast for people who like to eat cheese. Jenn and Julie chat about the delights of enjoying the power couple pairing "Salt and Pepper" in the August curdbox, featuring cheese from Beehive Cheese, Cypress Grove, and Consider Bardwell Farm. Pairings include the delicious offerings from Lush Nuts, RT 11 Potato Chips, and Friend in Cheese Jam Co.
If you love cheese and are interested in pairing them unique pairings, this podcast is sure to delight. If you'd like to "eat along" get your own curdbox by subscribing at curdbox.com!
In the inaugural episode of curdcast, Jenn and Julie discuss the "SMOKIN" contents of the July curdbox, featuring cheese from Shelburne Farms, Cobb Hill and Spring Brook Farm. Pairings are from Potlicker Kitchen, New England Charcuterie, and Runamok Maple.