Purdue Agricultural Economics Podcasts: Recent Episodes
Department of Agricultural Economics at Purdue University
For the last time, Reagan Koester and Brady Wiley share their final thoughts as co-hosts of the Purdue Agricultural Economics Podcast. As Brady reflects on his years at Purdue and discusses his plans post-graduation, Reagan talks about what she’s looking forward to in her senior year and how going outside her comfort zone and saying “yes” to things helped her make giant leaps in her Purdue career.
Stay tuned as we welcome next year’s co-hosts, Kailee Cooper and Justin Bedel, who are excited to continue sharing the stories and experiences of Purdue Agriculture students!
In this episode of the Purdue Agricultural Economics Podcast, student co-hosts Brady Wiley and Reagan Koester sit down with Casey and Jill Zeller, Purdue Ag Econ alums and Apex Award recipients.
They share how their Purdue experiences shaped their careers at SePRO Corporation and Corteva Agriscience, while offering insights into continuous learning and relationship-building. The conversation also highlights the importance of giving back and making the most of every stage of the journey.
They also offer practical advice for students preparing to enter the workforce, emphasizing the value of hard work, saying yes to new opportunities and embracing growth through challenges.
In this episode of the Purdue Agricultural Economics Podcast, Valerie Kilders and student co-host Brady Wiley sit down with Sam and Dan Krouse, co-CEOs of MPS Egg Farms in North Manchester, Indiana.
The conversation explores how a sixth-generation family business has grown into one of the nation’s largest egg producers, covering topics like managing Easter demand and navigating commodity price swings to tackling bird flu and investing in sustainability through vertical integration and fertilizer innovation.
Sam and Dan also share how transparency, community commitment and long-term planning continue to shape the future of egg production in a rapidly changing agricultural landscape.
Tune in for a thoughtful conversation with Professor Emeritus Dr. Otto Doering as he explores the evolving intersection of agriculture and the energy sector. From the early development of ethanol policy to emerging solar opportunities and the growing energy demands driven by data centers, Doering unpacks how these industries have become increasingly intertwined.
Drawing on decades of experience in agricultural economics, he examines the market forces, policy decisions and technological shifts shaping both sectors today. The discussion goes beyond headlines, diving into how changes to the electric grid, rural land use and global energy trends directly impact farmers, communities and consumers.
Grounded in both economic analysis and personal reflection, Doering also considers the role of values in decision-making, reminding listeners that the future of agriculture and energy will be shaped not only by innovation and investment, but by the priorities we choose to uphold.
In this episode of the Purdue Agricultural Economics Podcast, Ken Foster and student co-host Brady Wiley sit down with Christian Butzke, a professor in Purdue’s Department of Food Science.
Dr. Butzke discusses the growth of Indiana’s wine industry, emerging trends like non-alcoholic beverages, and how science and innovation are shaping the future of wine production. He also shares insights from his popular wine appreciation course, where students explore the global history, culture, and science behind wine.
The conversation highlights how universities like Purdue play a role in supporting entrepreneurs, translating research into real-world solutions, and preparing students to blend science, business, and innovation in their careers.
In this episode of the Purdue Agricultural Economics Podcast, Reagan and Brady sit down with Angie Abbott, Associate Dean and Director of Purdue Extension. Abbott discusses how Extension connects Purdue research with real-world decision-making in agriculture, communities, and youth development.
The conversation highlights the future of Extension, including regional service models, workforce development, and emerging technologies like AI, offering insight for students, producers, and community leaders interested in people-centered leadership and the land-grant mission.
In this episode of the Purdue Agricultural Economics Podcast, Reagan and Brady are joined by Sonny Beck, Purdue alumnus, CEO of Beck’s Hybrids, and a member of Purdue’s Board of Trustees. Sonny shares how growing up on a family farm and his time at Purdue shaped his leadership philosophy and commitment to agriculture.
The conversation focuses on values over numbers, as Sonny reflects on his guiding principles of faith, family, and farming. He discusses building strong relationships with farmers and employees, leading with integrity, and giving back to the ag community through practical research and service-driven leadership.
This episode offers meaningful insights for students, alumni, and agricultural professionals interested in purpose-driven leadership and what it truly means to be a Boilermaker in agriculture.
In this episode of the Purdue Agricultural Economics Podcast, Valerie Kilders and Brady Wiley sit down with Neil Mylet, agricultural economist, inventor, rural development advocate and proud Purdue alumnus. Growing up on his family’s farm in Camden, Indiana, Neil shares how his time at Purdue was shaped by mentorship, entrepreneurship coursework and hands-on leadership experiences, which sparked his passion for innovation and community impact.
Neil walks listeners through the origins of Camden Castle, a bold effort to restore a historic opera house into a hub for technology, arts and opportunity in rural Indiana. From global partnerships and cultural exchanges to expanding digital infrastructure and inspiring young people to see what’s possible, Neil explains how entrepreneurship and connectivity can help rural communities not just survive but thrive.
A thoughtful and inspiring conversation, this episode is perfect for anyone interested in entrepreneurship, rural development, technology and the lasting power of the Boilermaker network.
In this episode of the Purdue Agricultural Economics Podcast, student hosts Reagan Koester and Brady Wiley welcome back former co-hosts and Purdue Ag Econ alumni Abby Meier (Agribusiness and Agri-Marketing, ‘24) and Colby Smock (Agribusiness, ‘23). The conversation reflects on life after Purdue, highlighting diverse career paths in agricultural policy, international education and family agribusiness. Abby and Colby share how classroom experiences, study abroad, internships and involvement with the podcast shaped their professional growth and perspectives.
A reflective and inspiring episode, this conversation is especially valuable for students exploring career possibilities, internships and the many ways an agricultural economics degree can open doors both at home and around the world.
In this episode of the Purdue Agricultural Economics Podcast, hosts Valerie Kilders and Reagan Koester sit down with Indiana entrepreneur and proud Purdue alumnus Joe Rust. Joe shares his journey from his early interest in business to his time at Purdue, where transformative mentorship, campus involvement, and hands-on experiences shaped his career path. He also offers candid advice for students navigating their own professional paths and reflects on how Purdue helped launch his vision for creating value in rural communities.
A thoughtful, energizing conversation, this episode is perfect for anyone interested in entrepreneurship, agriculture, or the power of the Boilermaker network.
In this episode, hosts Ken Foster and Reagan Koester sit down with Kenzie House, a financial officer at Farm Credit Mid-America, for an insightful conversation about today’s evolving farm economy. Kenzie breaks down how producers can stay resilient amid shifting markets, rising interest rates and generational transitions, offering clear strategies grounded in real experience. She highlights the unique ways Farm Credit supports young and beginning farmers and shares thoughtful advice for students exploring careers in ag finance. With her blend of expertise and enthusiasm for rural communities, listen in to hear Kenzie’s refreshing perspective that makes this episode both inspiring and informative.
Dr. Amanda Deering is an associate professor in Purdue University’s Department of Food Science, specializing in the microbial safety of fresh produce. Her research focuses on how human pathogens interact with fruits and vegetables and how contamination can be reduced through science-based practices. In addition to her laboratory work, she leads Extension efforts that help growers and industry professionals implement effective food-safety strategies. Deering’s work bridges research and practical application to support a safer, more resilient product supply chain.
Dr. Chad Fiechter is a professor in the Department of Agricultural Economics at Purdue University, whose research focuses on integrating artificial intelligence into production agriculture. A Purdue graduate himself, Dr. Fiechter returned to his family’s farm after completing his undergraduate degree before deciding to pursue his Ph.D. and an academic career. His work combines hands-on agricultural experience with cutting-edge research to explore how emerging technologies can enhance efficiency, sustainability and decision-making in modern farming.
In this episode of the Purdue Agricultural Economics Podcast, we talk with Binayak Kunwar, a Ph.D. student whose award-winning master’s thesis, “Impact of Commercial and Utility-Scale Solar Energy on Farmland Prices,” explores how solar development affects farmland values and land use. Binayak shares his journey to Purdue, what inspired his research and insights on the future of renewable energy and agriculture.
What does it take to build a career that bridges teaching, research and global engagement? Join Dr. Ken Foster and Brady Wiley as they welcome Jerry Shively, Associate Dean and Director of International Programs in Agriculture at Purdue University and a 2025 Fellow of the Agricultural & Applied Economics Association. In this conversation, Dr. Shively reflects on his career as a scholar, teacher and leader in agricultural economics. From his academic journey at Purdue to his global research and professional service, he shares the lessons learned along the way and the insights that have earned him recognition as one of the field’s most distinguished contributors.
Join Dr. Valerie Kilders and Reagan Koester as they welcome Scott Mitchell, a 2025 Distinguished Agriculture Alumni Award recipient from Purdue’s Department of Agricultural Economics. From his roots in Waveland, Indiana, to his leadership experiences across the globe with Sumitomo Chemical, Scott reflects on his career journey in the agriculture sector. Listen in as he shares how his Purdue education shaped his path, the lessons he’s carried forward and the insights he has gained through a career of impact and innovation.
For the last time, Shay Doerstler and Marie Mechley share their final thoughts as co-hosts of the Purdue Agricultural Economics Podcast. Listen as they reflect on some of their most memorable experiences at Purdue that shaped their four years here. They also reveal what’s next for them after graduation.
Stay tuned as we welcome next year’s co-hosts, Reagan Koester and Brady Wiley, who are excited to continue sharing the stories and experiences of Purdue Agriculture students!
Join Dr. Ken Foster and Shay Doerstler as they sit down with Chrissie Cartmell Loucks (B.S. Agribusiness Management, ‘07), one of four recipients of the department’s most prestigious honor—the Apex Alumni Award. Now serving as Portfolio Manager for Digital Aftermarket Products at John Deere, Chrissie reflects on nearly 18 years of leadership in the agriculture industry and how her Purdue education continues to shape her path. Tune in for an inspiring conversation on career growth, mentorship and making a meaningful impact—no matter the size of your community.
Please join Dr. Kilders and Marie Mechley as they have the honor to speak with this year’s James C. Snyder Lecturer, Esther L. George. Esther, the former CEO and President of the Federal Reserve Bank of Kansas City, shares about her career and the impact of agriculture in her journey. Tune in for insights on the cycles of the economy, the impact of inflation and interest rates and advice for those figuring out what they want to do with their career.
Join Dr. Valerie Kilders and Marie Mechley as they welcome Amy Kinsler, a Purdue Agricultural Economics Alum and the Chief Experience Officer at Keystone Cooperative, onto the podcast. Amy provides some great insights as she reflects on her career journey and the 2024 merger of Indiana-based agriculture and energy cooperatives, Ceres Solutions Cooperative, Inc. and Co-Alliance Cooperative, Inc., which came together to form Keystone Cooperative, Inc. Listen in as she discusses the challenges and opportunities that come along with a merger.
Please join Shay and Marie as they speak with Dr. Dave Downey, founder and executive director emeritus of Purdue’s Center for Food and Agricultural Business, and Dr. Scott Downey, the center’s current director and a professor in the Department of Agricultural Economics. Together, they have played key roles in developing and teaching Purdue’s Ag Econ 331 and 431 courses. Learn about how Purdue’s sales program was created, the global impact of the Center, and how the father-son pair has both impacted thousands of Purdue students and industry leaders.
In this episode, Dr. Ken Foster and Shay Doerstler sit down with Dr. Jay Akridge, a Purdue alumnus whose impact on the university spans nearly four decades. Throughout the conversation, Dr. Akridge shares insights from his 38-year journey at Purdue, discussing his experiences shaping students, faculty, and academic programs and the lessons he’s learned along the way. He also reflects on the prestigious awards he’s received, including his most recent, the Certificate of Distinction from the Purdue Agricultural Alumni Association and the 2024 Frederick L. Hovde Award of Excellence in Educational Service to Rural People of Indiana from the Purdue College of Agriculture. Tune in for an inspiring discussion on leadership, education, and Dr. Akridge's legacy of excellence! Dr. Akridge also runs a blog with Purdue Distinguished Professor of Economics Dr. David Hummels, titled "Finding Equilibrium: Two Economists on Higher Ed's Future." Read and subscribe to their blog: https://substack.com/@jayakridge
Join Dr. Valerie Kilders and Shay Doerstler for an insightful discussion about the Global Trade Analysis Project (GTAP). This episode features Dr. Channing Arndt, the new Director of GTAP, Dr. Dominique van der Mensbrugghe, who led the organization for a decade, and Dr. Erwin Corong, Associate Director. They share their journeys with GTAP, the organization’s global influence, and its role in shaping international policy through quantitative analysis. GTAP is a global network of researchers and policymakers dedicated to enhancing the quality of economic analysis within an economy-wide framework. Tune in to explore the profound impact this local office has had over the past 40 years—and what the future holds for GTAP! To learn more about GTAP, visit their website at: https://www.gtap.agecon.purdue.edu/about/project.asp
Join Marie and Shay to kick off 2025 with the first podcast of the semester! This episode features special guests from the Purdue Ag Week Task Force—Olivia Reynolds, Marnie Schwartzkopf, Jaydon Kauffman, and Kyra Meister—who share their personal experiences serving on the task force and discuss the incredible impact Ag Week has on the Purdue student body and beyond. If you love agriculture, you will love to hear more about the history of Ag Week and how you can be involved.
Join us for a heartfelt and informative episode as Marie and Shay learn more about two of the department's academic advisors (and conveniently, Marie and Shay’s academic advisors): Mrs. LeeAnn Williams and Mr. Andy Oppy! LeeAnn and Andy share what it is like to be the best academic advisors and what all academic advisors do outside of what students see during their advising appointments. LeeAnn and Andy share wonderful advice and insights on how current students and alumni should navigate through their careers.
Dr. Valerie Kilders and Shay Doerstler sit down with three seniors involved in undergraduate agricultural economics research. Sara Hasselbring, Olivia Reynolds and Jackson Lusk share a bit about each of their unique journeys, the projects they are currently working on and the challenges they've faced along the way. Whether you're considering undergraduate research or just curious about what this process looks like, this conversation offers valuable insight and advice. Tune in to learn more about Sara, Olivia, and Jackson's research in agricultural economics!
Happy (early) Thanksgiving! Please join Dr. Foster and Marie Mechley as they discuss food conservation with Dr. Brenna Ellison, a professor in Purdue’s Department of Agricultural Economics. Dr. Ellison is leading Purdue’s newest center, the Center for Food Conservation and Waste Reduction. Tune in to hear more about how you can help waste less food during this holiday season!
Dr. Valerie Kilders and Marie Mechley sit down with Purdue graduate student and First Lieutenant Austin Berenda, Platoon Leader in the Indiana National Guard, to discuss his journey and experiences. Tune in to hear about how Lieutenant Berenda has juggled being both a student and a Platoon Leader, his advice for both students and service members and how he got to where he is today.
For the third and final episode in the Farm Bill series, our two student co-hosts, Marie Mechley and Shay Doerstler, interviewed two people who are affected by the Farm Bill in their daily operations. The first interview welcomes guest Kier Crites Muller, the CEO of Lafayette Food Finders Food Bank, to talk about the nutrition portion of the Farm Bill and the impact that it has on Food Finders and the communities they serve. The second interview welcomes guest Ty Brown, a local farmer and entrepreneur from Rossville, Indiana, to talk about crop subsidies, conservation, and the future of creating demand for farmers’ products through the Farm Bill.
Join Dr. Foster and Shay Doerstler for the second episode of the 3-part Farm Bill series. We have two very special guests this episode who are joining us from Washington D.C. Dr. Anetra Harbor is a USDA Detailee on the U.S. Minority House Agriculture Committee, Office of Ranking Member David Scott. Our second guest and previous Podcast student co-host, Halee Fisher, Legislative Assistant U.S. House Agriculture Committee Office of Committee Chairman Glenn “GT” Thompson. In this episode, we discuss the Farm, Food, and National Security Act of 2024, the current status, and regular process of a Farm Bill. Tune in to learn more about their perspectives from working on the Farm Bill and the work put in behind the scenes!
On this episode, Dr. Valerie Kilders and Marie Mechley sit down for the first episode of a 3 part series on the Farm Bill. They are joined by Dr. Roman Keeney, a Department of Agricultural Economics professor who has been with the department since 2005 as a farm-rural household economics professor. He received his doctorate and initial faculty appointment at Purdue University, and he currently teaches a class on Agriculture Policy. Dr. Keeney gives his expert overview on what the Farm Bill is, what it includes, what causes increases in cost, why it has not been passed, and what the future may look like for the Farm Bill. With legislation at the forefront of many topics, this episode gives an insight into information many viewers may not know.
Roman Keeney began his appointment with the agricultural economics faculty of Purdue University in August 2005 as assistant professor of farm and rural household economics. Prior to that, Roman was a Ph.D. student in the Purdue AgEcon department. Roman’s research program explores how farm households and rural residents respond to and are impacted by changes to farm and farm-related policies. Roman has worked extensively on the interaction between U.S. domestic farm programs and international trade barriers, focusing in particular on the distribution of gains and losses across the population of U.S. farmers. Recently, Roman has taken on Extension responsibilities for analysis and education of farm payment programs. In addition to research and Extension, Roman teaches the department’s undergraduate math programming course and graduate-level production economics course.
Join Dr. Foster and Shay Doerstler for a special episode as they introduce the Ag Econ department's newest professor, Dr. Trey Malone, the Boehlje Endowed Chair for Managerial Economics in Agribusiness. Dr. Malone discusses how the intersection of agricultural economics and data science is shaping the future of agriculture businesses.
Trey Malone is an agri-food economist specializing in agribusiness entrepreneurship and the public policy impacts on agri-food supply chains. He has published over 60 research articles in prominent journals like Food Policy and the American Journal of Agricultural Economics, and has earned numerous awards, including the Emerging Scholar Award from the Southern Agricultural Economics Association. His research has been funded by agencies like the National Science Foundation and the USDA. Previously an Assistant Professor at Michigan State University, he holds advanced degrees from Oklahoma State University. Dr. Malone's work has been featured in major media outlets such as The New York Times and TIME Magazine. He currently serves as North American Managing Editor for the International Food and Agribusiness Review and as a USDA Southern Fellow for Sustainable Agriculture Research.
As this school year comes to a close, this year’s student cohosts, Shelby Whitaker and Colby Smock, are interviewed by next year’s student cohosts, Marie Mechley and Shay Doerstler. We learn about some of their most memorable experiences at Purdue and their advice for students.
In this episode, Dr. Ken Foster and Shelby Whitaker welcome Purdue Ag Econ alum and 2024 APEX award winner James Joshua to the podcast! James Joshua currently serves as Vice President of Procurement at Diversified Foods & Seasonings and is a previous Marine Stewardship Council (MSC) Ocean Hero award winner. Listen as they dive into conversations surrounding food procurement and sustainability, challenges, opportunities, and the influence of technology on the industry.
James Joshua serves as the Vice President of Procurement at Diversified Foods & Seasonings, overseeing food and packaging expenses. He is the winner of the Marine Stewardship Council (MSC) Ocean Hero award for his support and for bringing awareness to the sustainably sourced Filet O Fish at McDonald's. He graduated from Purdue with a Master's in Agricultural Economics in 2004. He currently serves on the Purdue Ag Alumni Board and previously served on the Purdue Dean of Agriculture Advisory Council. James was recently awarded the 2024 Purdue Ag Econ APEX Award. The APEX Award, presented by the Department of Agricultural Economics, is in recognition of those individuals with a strong connection to the department who have made outstanding contributions in their fields. It is the highest honor given by the department and represents the convergence of accomplishment in the lives of our honorees.
Ken and Shelby discuss entrepreneurship and the evolving industry of Agricultural Marketing with Purdue Alum Travis Martin. Travis discusses the importance of being a life-long learner, challenges his business has encountered, and more about his professional journey from Purdue graduate to entrepreneur.
Travis Martin graduated from Purdue with a BS in Agribusiness Management in 2014. During his time at Purdue, he was involved in Old Masters, Mortar Board, a founding member of Purdue Ag Week Taskforce, Gimlet Honorary, Ag Ambassadors and more. Travis was also recently invited back to campus as a 2024 Rising Professional. Currently, he is the founder and owner of Imagine Content and Consulting, as well as the creator of AFA’s Magnetic Ag Newsletter.
Dr. Valerie Kilders and Colby Smock had the wonderful opportunity to sit down with the Holt brothers. Dr. Mattew Holt is a Purdue Ag Econ grad for both his bachelors and master’s study, and a recent recipient of the 2024 Distinguished Agriculture Alumni Awards. He is currently a professor and Department Head of Agricultural and Applied Economics at Virginia Tech. His brother, Dr. Mark Holt received his doctorate in Veterinary Medicine here at Purdue and is currently the President and CEO at First Farmers Bank & Trust. Enjoy this amazing conversation full of reflection, advice, and Boiler up!
Dr. Valerie Kilders and Colby Smock were accompanied by Kayla Zalesny and Casey Voll to discuss the wonderful opportunity that Purdue's NAMA is. From professional development to fun times, get an insight into all NAMA has to offer.
You can also find Purdue's NAMA team on Instagram @purduenama!
Here in Tippecanoe County, we have been hearing a lot about the LEAP Project and water issues that have arisen as a result of its planning. Ken and Colby had a chance to talk with Dr. Jane Frankenberger who is a Professor in the Department of Agricultural and Biological Engineering at Purdue and studies water use and quality issues about the project and related policies and concerns. You can read more about LEAP here: https://www.iedc.in.gov/leap-lebanon and about Dr. Frankenberger here: https://engineering.purdue.edu/~frankenb/. Dr. Frankenberger helps us understand the water policies in Indiana and highlights some of the community concerns about water use from Wabash River.
Description: Dr. Valerie Kilders and Shelby Whitaker are joined by Brent Bible, a Purdue Ag Economics Alum and seasoned agricultural policy advocate, to discuss the Farm Bill, Purdue's influence, conservation efforts in policy, and the Growing Climate Solutions Act. In this episode, you'll hear from Brent's personal experiences, roles, and perspectives, and get advice for how to get started in a similar career path.
Brent Bible graduated from Purdue University in 1998 with a degree in Agricultural Economics. He is a retired Indiana State Police trooper and the current owner and managing partner of Stillwater Farms, as well as the chairman of the Tipmont REMC board. Brent continues to give back to the university and is a member of the Purdue President’s council advisory board, Purdue Farm Policy Study Group, FSCL Advisory Counsel, Farmhouse Fraternity advisor, and alumni advisor for the Purdue Grand Prix organization. In 2023, he was also the recipient of the Student Life Service Award.
In this episode, Dr. Valerie Kilders and Shelby Whitaker sit down with AFA Ambassador, Eion Stephens, and Campus Liaison, Elizabeth Byers, to discuss their involvement with the Agriculture Future of America (AFA) organization. They discuss Purdue's attendance at the recent Leaders Conference, involvements in agriculture institutes, and opportunities the organization provides for students.
Eion Stephens is a Senior at Purdue University majoring in Agricultural Economics and Agricultural Systems Management (ASM). He is involved in Agribusiness club, Collegiate Farm Bureau Club and currently serves as the Purdue University campus ambassador for AFA (Ag Future of America)
Elizabeth Byers is the Assistant Director of Academic Excellence and Transformational Education where she strives to help all undergraduate students in the College of Agriculture achieve one learning experience outside of the classroom through study abroad, undergraduate research, club leadership and more. She advises Purdue Agricultural Council on campus and is a campus liason for Purdue at AFA Leaders Conference.
Ken and Colby talk with Dr. Brenna Ellison, Associate Professor and Director of the Purdue Agricultural Economics Undergraduate Program, about the studying in agricultural economics at Purdue and the opportunities and careers available. You can visit the Purdue Ag Econ Department at www.agecon.purdue.edu to find out more about academic opportunities.
Dr. Ken Foster and Shelby Whitaker sit down with Amy Mrozinski, a Purdue alumna and the Senior Director of Sales-West at Grande Cheese. Amy actively returns to Purdue each semester, offering support and insights to students enrolled in AgEcon 331.
In this episode, Amy discusses her journey from Purdue, gratitude and motivation to return to AgEcon331, and her expansive career in the food industry.
Dr. Valerie Kilders and Colby Smock host Purdue alum Dr. Aaron Staples to discuss the results from recent research he was involved in which looked at the transition to cage-free production. In this episode, find out about some of the findings from this study along with challenges, opportunities, and perceptions of cage-free production.
In this episode, hosts Dr. Valerie Kilders and Shelby Whitaker discuss the economics of Thanksgiving with Purdue Professor Dr. Joseph Balagtas. Dr. Balagtas provides insights into fluctuating prices of Thanksgiving essentials, analyzes consumer strategies, and discusses how outside disruptions can impact the costs of a meal.
Dr. Joseph Balagtas is a Professor of Agricultural Economics at Purdue University and the Interim Director of the Center for Food Demand Analysis and Sustainability (CFDAS). His research focuses on the industrial organization of agricultural markets, agricultural and food policy, poverty, and food security.
Ken Foster and Colby Smock talk with Distinguished Professor of Agricultural Economics, Dr. Tom Hertel, to discuss his Purdue experience and recent receipt of the Corinne Alexander Spirit of the Land Grant Award. In this podcast, Dr. Hertel reflects on what his time here at Purdue has meant to him and leaves us all with heartfelt advice on pushing boundaries and learning about yourself along the way.
Link to Tom's award seminar: https://bit.ly/47rnKDq
Passcode to view: aP%dK5pD
Dr. Valerie Kilders and Colby Smock are joined by Dr. Kwamena Quagrainie and Dr. Jen-Yi Huang to discuss aquaponics and midwestern seafood production. Dive deep into this podcast to learn more about Purdue’s USDA funded “When Blue is Green” project and be sure to check out their newly launched website at https://ag.purdue.edu/department/foodsci/big-project/index.html.
Follow the project on:
Instagram: https://www.instagram.com/whenblueisgreenproject/
LinkedIn: https://www.linkedin.com/in/whenblueisgreen-project/
X: https://twitter.com/WBlueIsGreen
The official Purdue ice cream, Boiler Chips, has quickly become a fan favorite since its release in early September. In this episode, Dr. Ken Foster and Shelby Whitaker sat down with two of its creators, Allison Kingery and Teresa King, to get the behind-the-scenes scoop on how this sweet treat came to be.
Allison Kingery is the Managing Director of Food Entrepreneurship and Manufacturing Institute (FEMI), and oversees Skidmore Product Development Laboratory, the certified commercial kitchen located within Nelson Hall of Food Science.
Teresa King is a current junior majoring in food science, she is involved in Food Science Club and Food Science Envoys, and also helped to work on the creation of Boiler Chips.
Dr. Valerie Kilders and Shelby Whitaker interview Todd Kuethe, Purdue Ag Econ Professor and Schrader Chair in Farmland Economics. Kuethe discusses his personal research experience, the Purdue Ag Econ honors research program, and the importance of student involvement in research opportunities.
Students interested in getting involved in agricultural economics research can contact Dr. Todd Kuethe tkuethe@purdue.edu or talk with their academic advisor.
Dr. Ken Foster and Colby Smock are joined by a panel of experts, including Nate Mosier, Denise Scarborough, and Ben Forsythe to discuss all things "Purdue Student Soybean Innovation Competition!"
Get ready for a glimpse into all the competition entails, from both a student and industry viewpoint.
Teams begin forming in the Fall semester and the 2023 Call Out date is September 20th. For more information about the Purdue Student Soybean Innovation Competition, visit: https://engineering.purdue.edu/ABE/academics/competitions
As we welcome our new podcast co-hosts, Colby Smock and Shelby Whitaker, we turn the tables on our outgoing co-hosts, asking Courtney Rodkey and Abby Meier to reflect on what they learned as podcast co-hosts over the past year.
The 20-member Purdue Ag Week Task Force has been hard at work preparing for this year's events. The event, which takes place each spring on Purdue's campus, showcases the agriculture industry and Purdue agriculture! Dr. Valerie Kilders and Abby Meier sat down with the Purdue Ag Week Task Force members to learn more about what goes into planning and preparing for this annual event.
Purdue Ag Week 2023 will take place on Memorial Mall, April 10-14, 9am to 3pm. Be sure to stop by to check out all the fun activities! You can find more information about the event at: https://www.instagram.com/purdueagweek/
This week, Dr. Valerie Kilders and Courtney Rodkey are joined by one of Purdue Agriculture's 2023 Distinguished Ag Alumni. Dr. Paul Patterson! Paul discusses his career path after graduating from Purdue and provides advice to current students.
Dr. Paul Patterson is currently serving as the Dean of the College of Agriculture at Auburn University and the Director of the Alabama Agricultural Experiment Station. He earned his M.S. and Ph.D. from the Department of Agricultural Economics at Purdue University in 1987 and 1994, respectively.
Shelby Swain Myers, Purdue Ag Econ alum and Grain Market Intelligence Director at Ever.Ag Insights, has been named a Rising Professional for 2023. On today's episode, Shelby shares her career path, provides insights into Purdue's Rising Professional Program, and gives advice to current students. Hosted by Dr. Valerie Kilders, Abby Meier, and Courtney Rodkey.
Shelby Swain Meyers earned her B.S. and M.S. in Agricultural Economics from Purdue University, with a research emphasis on agriculture policy and a thesis analyzing the Farm Bill. While at Purdue, she was a member of Sigma Kappa Sorority, was a College of Agriculture Ag Ambassador, and was part of the Ag Student Council. Additionally, Shelby served as a Purdue Foundation Student Board member, Purdue Gimlet’s Greek Leadership Honorary member, a College of Agriculture Issues 360 Pilot Class Fellow, and a Purdue Department of Agricultural Economics Envoy.
Abby Meier and Professor Valerie Kilders talk with Dr. Karen Plaut about her time as Dean of the College of Agriculture and gain insights into her new role as the Executive Vice President for Research at Purdue University.
The Ag Women Engage Conference hosted by Purdue Extension is right around the corner! Taking place Feb 21-23, 2023. Join Dr. Ken Foster and Courtney Rodkey as they interview the conference chairmen- or should we say chairwomen! Elysia Rodgers and Michelle Jones as they share what conference attendees have in store this year at AWE, and how you can get registered.
For details about the conference visit: https://ag.purdue.edu/department/extension/wia/conference.html
In this week's episode, Abby Meier and Dr. Ken Foster interview two student leaders in the College of Agriculture, Abigail Powell and Olivia Reynolds. Abigail currently serves as the President of AgWeek and Olivia was recently elected as the President of Ag Council. The pair discuss what they've learned from their participation in student organizations and provide advice for students looking to get involved.
Student co-hosts Abby Meier and Courtney Rodkey interview three Purdue Farm Policy Study Group members: Dr. Ken Foster, Danita Rodibaugh, and Don Villwock. Each shares their experiences with the study group, hot topics from the most recent meeting, and how interested listeners can get involved with the group.
On a special Christmas episode, Dr. Valerie Kilders and Courtney Rodkey are joined by three Christmas Tree experts: Dull's Tree Farm co-owner, Lucas Dull and Purdue Extension specialists, Kyle Daniel and Lenny Farley to discuss the different Christmas tree varieties, how to keep your tree looking its best, and conservation efforts surrounding the Christmas Tree industry.
Resources:
Selecting an Indiana-Grown Christmas Tree, The Education Store
Tips for First-Time Buyers of Real Christmas Trees, The Education Store
Happy Thanksgiving! On this week's episode, Valerie and Courtney discuss the cost of a Thanksgiving dinner with David Ortega.
David Ortega is a Purdue Ag Econ alumnus and Associate Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University.
Consumer food waste is a significant problem across the world. On this week's episode, Dr. Ken Foster and co-host Abby Meier discuss the causes of food waste and potential solutions to negate it with Dr. Brenna Ellison. Brenna Ellison is an Associate Professor and Undergraduate Program Coordinator in the Department of Agricultural Economics at Purdue University. Dr. Ellison's research focuses on how people make food choices, particularly how information and other environmental factors impact those choices.
Life without reliable and fast internet connection is a struggle that many rural communities across the country face. On this week's episode, Dr. Valerie Kilders and Abby Meier discuss issues with Rural Broadband and ways it can be improved with Dr. Roberto Gallardo.
Dr. Gallardo is the Director of the Purdue Center for Regional Development and an Associate Professor in the Agricultural Economics Department. He has worked with rural communities over the past decade to improve economic development and to decrease the digital divide.
For more information about Dr. Gallardo, rural broadband research, and Purdue's Center for Regional Development, visit: https://pcrd.purdue.edu/
October is estate planning month! On this episode, Ken and Courtney discuss the importance of estate and succession planning with Dr. Maria Marshall.
Marshall is the James and Lois Ackerman Professor of Agricultural Economics endowed chair, Director of the North Central Regional Center for Rural Development, and Director of the Purdue Institute for Family Business.
purdue.ag/fambiz
ncrcrd.ag.purdue.edu
With the 2022 Purdue College of Ag Career Fair approaching, students are looking for ways to stand out to companies. Valerie and Courtney talk with Brady Brewer, assistant professor of agricultural economics, and Doug Abney, masters student in agricultural economics, about agriculture career outlooks, trends in the agricultural industry, and the Purdue Ag Jobs Dashboard.
The Purdue Ag Jobs Dashboard and monthly reports can be found at: purdue.ag/agjobs_dashboard
With the 2022 Purdue College of Ag Career Fair approaching, students are looking for ways to stand out to companies. Valerie and Courtney talk with Brady Brewer, assistant professor of agricultural economics, and Doug Abney, masters student in agricultural economics, about agriculture career outlooks, trends in the agricultural industry, and the Purdue Ag Jobs Dashboard.
The Purdue Ag Jobs Dashboard and monthly reports can be found at: purdue.ag/agjobs_dashboard
Purdue Agricultural Economics Professor, Dr. Joe Balagtas shares his experience serving on the Council of Economic Advisors and discusses recent food price inflation.
Purdue Agricultural Economics Professor, Dr. Joe Balagtas shares his experience serving on the Council of Economic Advisors and discusses recent food price inflation.
In this episode of the Purdue Agricultural Economics Podcast, Halee and Ken introduce next year’s student co-hosts, Abby Meier and Courtney Rodkey. The group then turns the table, asking Halee about her future plans and advice for students looking to get involved both on and off campus.
The war in Ukraine has sent shock waves through global energy and agricultural markets. Dr. Maksym Chepeliev, a Ukrainian Research Economist with Purdue Center for Global Trade Analysis, recently presented his paper on the economic impacts of an EU moratorium on energy imports from Russia to the EU Parliament. Ken and Halee talk with Maksym about his research and the role of the Purdue Community in supporting Ukrainians.
Natasha Cox is a 2022 Purdue Distinguished Agriculture Alumna and current regional vice president for ag lending at Farm Credit Mid-America. In this episode, Ken and Halee talk with Natasha about her Purdue experience, advice she has for students, and insights into the US farm economy.
Halee and Ken talk to Dr. Rhonda Phillips, Honors College Dean and AgEcon Professor, about her work in the Honors College, community development research, and her new book, "The Happiness Policy Handbook: How to Make Happiness and Well-Being the Purpose of Your Government."
Dr. Bhagyashree Katare discusses her research in health equity and government assistance programs. Dr. Katare is an associate professor of agricultural economics at Purdue University.
Halee and Ken talk with Purdue Ag Econ Distinguished Professor and Department Head, Jayson Lusk, about the cost of a Thanksgiving meal in 2021 and the growing prices of food and other goods.
Dr. Ken Foster & Co-host Halee Fisher talk with three agricultural economics undergraduate students (Ashley Porter, Austin Berenda, and Grace Hasler) about their summer internship experiences. The trio provide insight and advice to students looking to make the most from these types of opportunities.
Ken and Halee talk to Dr. Todd Kuethe, Associate Professor and Schrader Endowed Chair of Farmland Economics at Purdue University, about the field of farmland economics and his recent report on the Purdue Farmland Values and Cash Rents Survey. Topics discussed include insights on what factors are increasing current farmland prices, the future forecast on farmland value, and the effects of COVID-19 in this market.
In this episode, we welcome Halee Fisher as the new co-host of the Purdue Ag Econ Podcast. Ken and Halee chat with past co-host, Dane Erickson, about highlights from his Boilermaker experience, the benefits he received from working as an undergraduate researcher with Dr. Carson Reeling, the challenges/opportunities he faced applying to grad school during COVID, and his future plans as a master’s student.
Ken and Dane talk with Dr. Carson Reeling about the field of Environmental Economics. Topics discussed include the economics behind bear and deer hunting permits, using economics as a tool for conservation, finding the value of things which exist outside traditional markets, and the “Purdue energy.”
Ken and Dane talk with Dr. Nicole Widmar about the role self-reported data plays in our increasingly data-driven world, from eating habits to COVID-19. Dr. Widmar shares insights on Social Desirability Bias, or the ways we unconsciously influence self-reported data to portray ourselves in a better light than reality.
Dr. Ken Foster and Dane Erickson start the Spring 2021 semester by speaking with Purdue Ag Econ Department Head and Distinguished Professor, Jayson Lusk.
Lusk is a food and agricultural economist who studies "what we eat and why we eat it." He has been listed as one of the most prolific and cited food and agricultural economists of the past two decades.
The trio discuss changes in the Ag Econ Department, food insecurity in the time of COVID, and the increasingly "virtual" job market.
Ken and Dane talk with Dr. Kajal Gulati, Purdue Ag Econ’s newest professor and expert in Development Economics. Dr. Gulati shares with insights into problems and opportunities in rural development around the world in the wake of the Coronavirus Pandemic.
Ken and Dane speak with Purdue alum Ernie Humphrey (CEO of Treasury Webinars) about preparing for virtual interviews, building your professional brand, and staying connected to Purdue as an alum.
In the 50th Agricultural Economics Podcast, Ken and Dane visit with Drs. Maria Marshall and Michael Wilcox about Rural Development and the relocation of the North Central Regional Center for Rural Development (NCRCRD) to Purdue. What NCRCRD is and what it means for Purdue.
Part 2 of 2: Last summer was socially challenging and not only because of the COVID-19 pandemic. The violent death of George Floyd and others of color at the hands of police and the subsequent protests around the country remind us that we have not yet fully implemented the ideals of our country’s founding documents. Ken and Dane chat with Professor Pamala Morris, Assistant Dean and Director of Multicultural Programs in Purdue’s College of Agriculture, about systemic racism, what it’s like to be black in America today, and what we can all do to improve our world.
The summer of 2020 was socially challenging and not only because of the COVID-19 pandemic. The violent death of George Floyd and others of color at the hands of police and the subsequent protests around the country remind us that we have not yet fully implemented the ideals of our country’s founding documents. Ken and Dane chat with Professor Pamala Morris, Assistant Dean and Director of Multicultural Programs in Purdue’s College of Agriculture, about some of the actions Purdue and the College of Agriculture are taking to address these challenges.
Dr. Ken Foster and Dane Erickson talk with Purdue Provost Jay Akridge about the challenges and plans for residential learning at Purdue this fall.
Dr. Ken Foster and co-host Dane Erickson discuss the experience of virtual classes in Purdue Ag Econ with students Mason Gordon, Kayla Fogg, and Nick Bowser. Topics discussed include establishing a routine, keeping involved with clubs and organizations, and advice for other students studying virtually.
Dr. Ken Foster and co-host Dane Erickson talk with Purdue Ag Econ Senior Mason Gordon about the George Mitchell International Scholar Award he received and his passion for Rural Development. Mason also talks about his Undergraduate Honor Research Project investigating the Stellar Communities program.
Dr. Ken Foster and Dane Erickson (AgEcon Junior and 2020 Mortar Board Fellow) talk with Dr. Larry DeBoer about the public policy and economic impact of the Coronavirus pandemic. Plus Dane gives us a glimpse into what it’s like to be a Purdue student in the virtual learning environment.
Dr. Ken Foster sits down with Professor Scott Downey and LeeAnn Williams to discuss current happenings in the Purdue AgEcon undergraduate program.
Ken Foster finds a familiar face in Colombia, his former co-host, Jessica Eise. Jessica is a Ph.D. student at Purdue University's Brian Lamb School of Communication. She's in Colombia as a part of an international collaborative project with researchers from the area and conducting in-depth interviews with coffee farmers on the subject of climate change and climate fluctuations.
For this episode, Purdue University Professor of Agricultural Economics, Jess Lowenberg-DeBoer talks with host Ken Foster about his current project in Bogotá, Colombia. The Bogotá area is facing large population displacement due to a civil war. To alleviate issues surrounding displacement, Bogotá leaders reached out to Purdue University researchers requesting assistance to help increase the capacity of their local agricultural development. Lowenberg-DeBoer’s research aims to harness the agricultural potential of the area by working with locals to teach and incorporate innovative tools so that they can make smarter agricultural decisions.
Listen in as our host Ken Foster sits down with AgEcon's new Department Head, Dr. Jayson Lusk! In this podcast, they discuss the direction of the department, Dr. Lusk's research about why consumers eat the way they do, and big data's impact on both consumers and producers.
Agricultural Economics students Dane Chapman and Erica Timmons, accompanied by competition coordinator Dr. Will Secor, recently met with Jessica to discuss their victory in the Land O' Lakes Living Case Competition. The Department of Agricultural Economics and the Krannert School of Management collaborated to create this unique competition. In this podcast, Dane and Erica discuss the process they went through while building their case study and the lessons they learned that will be applicable to their future careers.
On Distinguished Agricultural Alumni Day, Scot Ortman, CEO of Kokomo Grain, visited Jessica and Ken to discuss how his Purdue experience impacted his career and family's business over the years. Listen to his story for a great example of how career paths can change and how the grain elevator industry has evolved over time with innovation and technology.
The day after recording this podcast with Dr. Russ Hillberry, who predicted imminent ratification of the World Trade Organization's (WTO) Trade Facilitation Agreement, on February 22, the agreement was in fact ratified. This marks the first major multilateral trade agreement reached since the WTO was created more than 20 years ago, aiming to streamline cross-border trade to the benefit of the developing world in particular. Listen as Ken and Jessica discuss the details of this now-ratified agreement and what it means with this Purdue agricultural economist.
Join us as Dr. Tom Hertel, professor of agricultural economics at Purdue University and executive director of the Center for Global Trade Analysis, talks with Ken and Jessica about the latest release of the Journal of Global Economic Analysis. Tune in to discover how this open-source journal connects the community and encourages broader participation in communicating and publishing information about science to the public.
Want to know what’s in store for agriculture in 2017? Join Ken and Jessica as they talk with Dr. Chris Hurt, a professor of Agricultural Economics at Purdue University and editor of the Purdue Agricultural Economics Report, to discuss the Agricultural Outlook for 2017. Get an inside look as Dr. Hurt explains the predicted economic growth, financial impact and net worth of the agricultural sector this coming year.
Tune in to hear Dr. Maria Marshall, a professor of Agricultural Economics at Purdue University and the director of the Purdue Initiative for Family Firms (PIFF), discuss how PIFF can help family businesses develop skills in financial, business, leadership planning and the maintenance of family bonds. As she talks with Ken and Jessica, Dr. Marshall describes the interactive tools available through PIFF and how these tools can help family businesses achieve success.
Join us for our special post-election discussion with Purdue agricultural economist Dr. Otto Doering as we review the recent election and its effect on agricultural policy. In this episode, Dr. Doering explores possible outcomes for foreign trade, immigration and the Farm Bill in the wake of the 2016 presidential election.
How can we keep up-to-date on business research and strategy insights relating to food and agriculture? Listen here as Dr. Scott Downey, associate director of the Center for Food and Agricultural Business and associate professor in the Agricultural Economics Department, explains exactly how with the Quarterly Review. In addition, learn how to access this great new resource, or even help out!
Join us this week as we discuss the Ag Economy Barometer with David Widmar, a senior research associate for the Center for Commercial Agriculture in the Department of Agricultural Economics at Purdue University. Get an inside look at what brings the barometer to life and how he and a team of researchers gather data to measure the outlook of agricultural markets.
Is there a scarcity of communication in agriculture? And is this breakdown endangering the future of food and agriculture? Join Ken Foster as he explores these questions with authors Jessica Eise and Whitney Hodde as they discuss their book, The Communication Scarcity in Agriculture. Changing demographics, cultural shifts, technological advances and agriculture’s silence, argue Eise and Hodde, all combined to create the perfect storm – a great chasm between those who know, and those who don’t know, agriculture. Listen now to get the whole story!
Dr. Robert Thompson joins Ken and Jessica to discuss the topic of his Snyder* Lecture -- the Changing Geopolitics of Agriculture. Tune in as discusses feeding the world and the future of agriculture worldwide.
*The James C. Snyder Memorial Lecture is the Department of Agricultural Economics’ signature event at Purdue University. The lectures were established at Purdue in February 1975 as a memorial to a distinguished member of the faculty.
Tune in as Dr. Rhonda Phillips, Dean of Purdue University's Honors College, shares how we can become involved with local food within our community. As she chats with Ken and Jessica, they discuss her recent book, Growing Livelihoods: Local Food Systems and Community Development, as well as the urban food movement and connection between food and community.
The tables are turned in this podcast as co-host Ken Foster becomes one of the interviewees! He and Colleen Kelly, International Academic Programs Development Specialist at Purdue University, discuss a study abroad program they are developing in Belize. Join them as they talk about this Central American country, its history and potential for study abroad.
Human talent is one of the most important investments food and agribusiness firms make. Dr. Michael Gunderson joins Ken and Jessica to discuss a recent performance management in agribusiness survey and the interesting findings; performance management does matter.
When Ken posed the question, 'what challenges face agriculture?' He got the same response from both Dr. Tahirou Abdoulaye and Tom McKinney: communicating the importance of biotechnology in agriculture. Tahirou and Tom were honored this year with Purdue Ag's Distinguished Alumni Award, and both hail from the Agricultural Economics Department. Despite unique positions and locations, they both agreed that this issue is important to the future of agriculture.
Why should we teach our kids economics? As it turns out, there are more reasons than we may think! Listen as Ken and Jessica chat with Jeff Sanson, Executive Director of the Indiana Council for Economic Education, about how and why we can give students a solid grounding in practical, economic basics. If you are interested in learning more, visit: http://www.econed-in.org/.
This podcast is dedicated to honoring our Department's own Professor Freddie Barnard. Dr. Barnard just won the Hovde Award for outstanding service in rural Indiana. Ken & Jessica chat with this outstanding professor about how he has gone above and beyond in his field to show that he lives his life for the betterment of others. Don't miss this outstanding Purdue Agricultural Economics Professor chatting about the Hovde Award.
Wondering how to best utilize crop insurance after Indiana's unusually wet summer? Dr. Michael Langameier breaks down the insurance options farmers might be utilizing this year. Because there are precious few industries as dependent on the weather as farming, this witty podcast explains a heavy topic in a light and understandable way. Don't miss it!
Doug Eckrote is a senior VP at CDW, a leading provider of technology solutions. So what does he, a tech executive, have in common with Ken and Jessica? Turns out his undergraduate degree was in Ag Econ at Purdue, with a specialty in sales and marketing. It was that degree, he claims, that launched him down this great path. Learn more about how to capitalize in your education and keep your options open in our latest podcast!