DEISKO FROZEN, COLD & FRESH: Recent Episodes
DEISKO FROZEN, COLD & FRESH
Knowledge sharing on and about Temperature Management in Logistics for professionals and students channel.
In today’s podcast I talk about pre-conditioning equipment to maintain the ideal temperature of a product, but also produce. With some practical examples the reason for pre-conditioning is explained.
Today I like to confront you with some preservation technologies for Produce (Fruits/Vegetables) to make you more aware on: “how fresh is fresh” and social issues as food-waste. Looking forward to hear and / or read your comments.
The original text with additional information, pictures and references are published on my LinkedIn profile as an article on this subject.
This week topic is on S.E.R. (Supply Efficiency Rates in Retail. Just a small part of Retail Logistics Optimization. You want to learn more? Ask for a group training quotation. Especially meant for student newly entering the world of logistics!
This week topic is on PCM'S Phase Changing Materials, Eutectics and how they can contribute to maintain the Cold- Chain. You want to learn more? Ask for a group training quotation.
This week topic is on Track- Trace and monitoring perishables with special attention to Real Time data. You want to learn more? Ask for a group training quotation(s).
This week topic is on Track- Trace and monitoring perishables with special attention to MKT & STD. You want to learn more? Ask for a group training quotation(s).
This second Podcast is on some basic physics used in cold logistics. With a practical example latest true event. The physics mentioned can be seen in a wider scope of cold logistics as they are valid for all temperature involved actions. Dear follower listner I like to learn from you what should be a next topic? Every Friday a new topic will be published around 13.00 CET. Send your idea to: info@deisko.com om tweet @DEISKO
What is Cold-Chain / Cool-Chain. A First Pod Cast (None Sponsored Content) Meant for in Retail & Logistics Active Pro's & Students. Every Friday around 13:00 CET a new Topic within Cold Logistics and or Food Safety. Your comments or subject suggestions are welcome by tweet @DEISKO or by mail to info@deisko.com