Wine Uncorked: Recent Episodes
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Join host Jacqueline Coleman for uncommon conversations on all things wine. A professional wine + travel writer, columnist, wine judge and consultant, Jacqueline's discussions with the people who make up the wide range of diverse voices in the world of wine will often surprise - and definitely intrigue - all wine enthusiasts.
In this episode, we hear from the legendary winemaker, Gérard Bertrand, about his new wine projects, his famous biodynamic winemaking philosophy, and how to create the perfect wine experience.
A Conversation with Varinder and Anita Sahi, Winemaker and Owners of Copia Vineyards and Winery in Paso Robles, California. Learn more about how their shared love of wine sparked a 12-hour first date and eventually, a beautiful relationship that led them to Paso Robles where they founded Copia Vineyards and Winery.
A Conversation with Mary Ewing-Mulligan. The first American woman to earn the title of Master of Wine, Mary Ewing-Mulligan is now the Owner and President of the International Wine Center in New York City. Learn more about her path to becoming a Master of Wine, and the advice she has for current MW candidates. Hear more about the writing of her "Wine for Dummies" books and her thoughts on current wine trends.
A Conversation with Matt Wilson, a lifestyle photographer based in Chile, known for his award-winning wine photography. Learn more about how love brought him into the wine industry, and how his unique style and award-winning photos have given him worldwide recognition as a top wine photographer.
Allison's career in wine and love of Cabernet Franc led her to create the "Cab Franc Chronicles." Find out more about her multi-faceted career in wine, the styles and terroirs of Cabernet Franc, and how a wine shop in Buffalo saved her wine collection from imminent demise.
A Conversation with Hélène Seillan, Assistant Winemaker at Vérité in Sonoma. From Bordeaux to Sonoma, as the daughter of Pierre Seillan and his Assistant Winemaker, Hélène is behind the iconic wines of Vérité.
A Conversation with Andrea Lemieux, Turkish wine expert and blogger at The Quirky Cork. Find out more about the history, regions, and grapes of Turkey's wines in Andrea's upcoming book covering the Turkish wine industry.
A Conversation with Bobbie Burgess, Wine Director at Eat Local Starkville, host of Uncorked on WCBI in Mississippi, and certified sommelier. Learn more about life as a small town sommelier in the Deep South.
A Conversation with Daisy Penzo, owner of Tuscany Wines Import based in South Florida. Learn more about her career as a young female owner of an Italian wine import business.
A Conversation with Alan Viader, winemaker for VIADER and son of Delia Viader, one of Napa Valley's female pioneers.
A conversation with Arthur George, winemaker, mythologist, and author of the book, The Mythology of Wine.
Arthur George (book): https://www.amazon.com/Mythology-Wine-Arthur-George/dp/0228832586/ref=sr_1_1?dchild=1&keywords=the+mythology+of+wine&qid=1607090334&sr=8-1
A conversation with Maria Jose Granier, founder of Jardin Oculto, a winery in Bolivia.
Instagram page: https://www.instagram.com/jardinocultowines/
A conversation with Kirk Wiles, owner Paradise Springs Winery.
Kirk Wiles: https://www.paradisespringswinery.com/
A conversation with Ray Sholes, certified sommelier and creator of The Black Owned Wine Review on YouTube.
A conversation with Alessandra Esteves, Master of Wine Candidate and Co-Founder of 305 Wines and Florida Wine Academy, where she is also Director of Wine Education.
Alessandra Esteves: https://floridawineacademy.com/
A conversation with Sarah Hoffman, co-founder of the all female led California business, Maker, whose focus is on canning premium wines by small producers with big stories. Maker was born out of Sarah's conviction that "you shouldn’t need an art history degree to appreciate a label, a somm’s palette to know what’s good, or the salary of a day trader to afford great wine."
Sarah Hoffman: https://makerwine.com/
A conversation with Dinkinish O'Connor, award-winning storyteller and professor of humanities at St. Thomas University. A self described narrative artist with a deep passion for food and wine, Dinkinish's writings have been featured in Time Out New York, Condé Nast Traveler, Wine Spectator, Miami Times, Miami New Times, The Miami Herald and Ebony.