TabletopJournal: Recent Episodes
TabletopJournal
In today’s episode of Every Other Thursday, we launch a series called RECAST where we will occasionally take one of our past great guest conversations and offer it again for those who may have missed it on the first go round or perhaps are new to our Every Other Thursday Podcast. In this first RECAST, we bring to you our conversation with one our most fascinating guests – Philip Preston. Philip Preston is a true entrepreneur and storyteller, whose entire life seems to be built around innovation and problem solving. Listen as Philip tells his story about the “how” and the “why” he brought these life skills to the world of foodservice and hospitality through his company PolyScience.
In today’s episode of Every Other Thursday, our rescheduled guest is “in the house” as Restaurant Manager Jason Craul joins us to talk about his journey out of the kitchen and into overall general management. Jason talks about the challenges, the opportunities, and why it was the right move for him. You’ll also learn a bit about his current company, a chain leader in an often-overlooked segment of the foodservice and hospitality world. And, of course, we couldn’t let Jason join us without getting his take on current trends and the state of hospitality as we come out of the pandemic and into a time of financial change.
In today’s episode of Every Other Thursday, our Gang of 3 give their wrap up of the just-completed NRA Show. Greg, Jay and Dave give their overall thoughts on the show after a 3-year absence, along with what impressed them, along with a few of the disappointments and what they thought were missed opportunities. Covering more than just the tabletop sector, in this episode the Gang of 3 comment on food trends they saw, the overall show itself and much more in this episode. And, as always, the conversations is lively and unvarnished. Be sure to check out this episode of our Every Other Thursday Podcast and see if you agree – or disagree – with the comments from these experienced foodservice and tradeshow experts.
In today’s episode of our Every Other Thursday Podcast, marketing and brand expert Larry Deutsch joins us. Having spent his entire career driving business outcomes for brands both big and small, Larry Deutsch has an uncanny ability to take the complex and make it simple & straightforward. Currently, CEO & Co-Founder of Chicago-based DVK Marketing, Larry is a real-world marketer who also believes that great marketing does not always have to come from big budgets. You will want to hear how Larry’s views on what makes a brand and where they are created, along with what he’ll be looking for at the upcoming National Restaurant Show. You can learn more about Larry and his company by visiting
In this episode of Every Other Thursday, foodservice and hospitality expert Marsha Diamond joins us. Marsha has a uniquely diverse background that spans the full range of foodservice from operations to sales/marketing, to being a Professor in the International School of Hospitality and Tourism Management, to business developments and solution selling, and to executive management of a national association. With a Masters in Foodservice Business Administration from New York University, a Bachelor of Arts in Food and Nutritional Science from Queens College, a Registered Dietitian and a Registered Dietitian Nutritionist, it is little wonder that Marsha is in demand to work with foodservice operators of all types. Today, Marsha gives us her perspective on the current state of our industry, the latest trends in menu development and the overall future – both short and long-term - of hospitality.
Coming of a well-deserved break, the Gang of 3 is back with a quick re-introductory episode of Every Other Thursday where they tell listeners who they are, what they’ve been up to and give a peek into where the podcast is headed in this new Version 2.0. As always, you’ll hear the uncut skinny on what these foodservice and hospitality experts think of the current industry state of affairs, along with trends and a bit about other thought leaders that they’ll be bringing in on future episodes.
This week’s episode features Roger Least, Director of Dining Services for Brightview Senior Living. Drawn to his current company by their culture, in our conversation Roger explains why that culture is so important in the senior living segment and what it especially meant during the pandemic. And, since we have tabletop in our DNA, we asked Roger his view of how the role that tabletop plays in the senior dining experience and just why the dining experience is so important in this growing sector. After our conversation it is easy to understand why Brightview is a regional leader in this all important segment and why they continue to attract top talent at all levels.
In this week’s Every Other Thursday episode host Greg Kirrish welcomes Janet Ady. Janet is an experienced economic development and site selection consultant, author, and speaker who focuses on helping both communities and companies meet their growth and diversification goals. Her knowledge and experience of the foodservice & hospitality sectors, along with multiple other industries, allows her to provide value to individual businesses as well as communities and regions targeting specific sectors. Among the topics they discuss, Greg and Janet talk about how important foodservice is when it comes to creating great economic development success stories. After all, as Janet says “People want to live in cool places and cool places have great restaurants.” President and CEO of her own company - - for the past 17 years, anyone who is interested in foodservice and economic growth, in general, will definitely want to listen to what Janet Ady has to say.
This week’s episode features marketing veteran Marc Broccoli. Marc has been helping start-up and established brands grow for the past 20+ years by combining proven marketing strategies and tactics with both traditional and leading-edge methods. Recently, Marc has turned his attention to marketing within the foodservice sector. So, in today’s conversation, we discuss with this veteran marketer how he views marketing versus sales and where he feels the future of marketing in foodservice is headed. Marc’s experience includes working with companies of all sizes in both consumer and the B2B channels. To add to his marketing expertise, Marc started his business career in operations and, in addition, he has also spent time on the agency side of the brand building equation. With a background of such wide – and deep – experiences, we were excited to sit with Marc Broccoli and get his take the future of marketing, in general…. and what he sees as the future role of brands in foodservice.
This week’s episode has us sitting with Ed Grocholski, Sr. Vice President – Brand at the organization. Recruiting employees and future leaders for the restaurant and hospitality industry currently is a real and present issue. We're fortunate to have Ed join us to discuss how his organization is working to develop top young talent that will hopefully be a source now and in the future for our industry! If you're interested in having young people learn and join our industry, you'll want to check out what Ed has to say! And, like me, I think you’ll be amazed at both the scope – and the impact – of the Junior Achievement organization.
In this week’s episode, friend of the show Greg Kirrish returns to recap his just completed culinary sojourn to the Grand Canyon State of Arizona. Curious adventurer that he is, Greg gives us his food & beverage insights into the dining out goings-on in Tucson and Scottsdale, along with his encounters in the remote outposts of Sedona and Flagstaff. And – bonus – Greg offers up the location for the best tacos he’s had ever! You’ll definitely want to hear of the discoveries that our wandering gourmand has made on his latest trip.
This week, we bring a tech touch to Seat Yourself when we are joined by John Kelly, CEO of Zenreach. Zenreach is a software and information company that helps restaurant operators connect the physical and digital journey for their customers. With customer acquisition and retention as their primary targets, Zenreach offers operators digital marketing that can be measured with in-store results. With our industry’s return from the pandemic, we can’t think of a more important topic than new customer acquisition and retaining those most loyal pre-pandemic customers. What John has to say will be something that every operator – and supplier – will want to hear.
On this week’s podcast, our “other” nomadic co-host Jay Allie heads back to The Sunshine State to work the St. Augustine Food & Wine event. Jay gives his insights to how people were reacting at event and, in general, as the re-opening of the hospitality industry continues. And, of course, by now everyone knows that with Jay you can always expect a few updates and opinions on glassware trends and more. So, check out what our glassware expert has been up to besides working on his tan in sunny Florida!
This week, we head back to one of our favorite cities – Edinburgh, Scotland – to speak to founder and creative entrepreneur Nikki Gibson about her start up company This talented hospitality veteran seized the opportunity during the current pandemic to create a start to help both hotel properties and those who continue to work from home. Nikki will explain why her company Swurf is of great benefit to both the hoteliers and here Swurfer community, even after the pandemic is over. In addition, Nikki will tell us why she feels challenging times are often the best time to begin something new and what some of her thoughts – and challenges – are in being an entrepreneur. Anybody considering a startup will want to hear what Nikki has to say.
On this week’s podcast, our nomadic co-host Greg Kirrish gives us the skinny on his just-back-from trip to Austin, Texas. From culinary adventures to his musical impressions of Texas’ Capitol City, Greg tells it as he saw – and experienced - it. And, a bonus segment from Greg – we’ll also hear about his experience at recent Every Other Thursday guest Eileen Garcia’s award-winning Italian Chicago restaurant - Buona Terra. Not to be outdone, we’ve got Jay checking in from a road trip on his way to Saint Augustine, Florida for a wine & food event. And, of course, we’ll have the usual commentary and regular “not-to-be-missed” bs.
This week, friend of the podcast Zander Lauritzen Hansen returns to talk #tiki! We could not be more excited to have this cocktail savant return to give us his thought on this fun concept that will no doubt be riding the returning wave as the hospitality industry begins its comeback. The Tiki cocktail, and the entire tiki concept, is associated with fun and the world could use a bit more of that these days, for sure. We’ll talk about the history of tiki, what are some of the current trends and why it can be a profitable addition to almost any type of restaurant or bar. Plus, you can get a few ideas from Zander’s company - – by using the catalog link on the Seat Yourself website, just to right of this summary posting.
In this week’s episode, Dave discusses the #coretrait of being true to yourself and your dreams. And, he does it by discussing the future possibilities that lay in front for TabletopJournal as it approaches its 10th anniversary. Ambiguity and uncertainty are always a part of our future and Dave’s personal approach in this week’s episode brings it home with candor, personality and, as always, without varnish.
In this week’s episode, Jay Allie, friend and co-host of our other podcast Every Other Thursday comes on to discuss his lengthy sales and marketing career, the current state of the foodservice and hospitality industry. Jay also offers up his take on our Every Other Thursday podcast and how it differs a bit from this podcast. For those of you familiar with Jay, you know there’s never a shortage of stories so you’ll definitely want to tune into this episode.
This week, we travel to Europe as we speak with David Otto from Holland’s company. In our conversation with David, we discuss the current COVID-19 situation in Holland and the surrounding European countries, along with what David and his colleagues at Tovari are doing to prepare for when the HoReCa business returns. You may recognize David and Tovari from our interview that we did last year with him and Tovari owner Ivar van Riel. Their company represents some of the very best hospitality tabletop products and does an especially great job at merchandising in both their own catalogs and brochures, along with their showrooms and trade fair stands. Once again, our intention in each of our On The Frontlines conversations is to get expert commentary on what is happening in a particular market or region of the world. And we also want to understand what leaders are doing now to prepare for their eventual return to normal business conditions – whatever “normal” may mean then. The reason we’re sharing ideas on actions others are taking is so that we can all learn from each other. After all, we are ALL in this together. That’s the greatness of the hospitality industry. Now, more than ever, we continue to stand together. Thank you for joining our podcast this week on Seat Yourself’s “On The Frontlines” mini-series, featuring this week’s guest – David Otto.
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including a recap of , our take on the Corona Virus, , ’s new non-profit foundation and much much more!! In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about mixology and bartender tool trends In this week’s Commentary segment, Dave talks about how happy employees make for happy customers. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news on the topics of the week including the Corona Virus, , , and much much more! In our segment, 60 Seconds with Shannon, as he usually does, Dave sat down with Category Manager Shannon Tallon of . This week, Dave and Shannon talk about this year’s trends in glassware and why glassware is such a nimble category. In this week’s Commentary segment, Dave talks about increasing your personal productivity. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
In this week’s episode of Seat Yourself and our mini-series On The Frontlines, we travel out to the west coast of the U.S. to have a conversation with manufacturers’ sales representative Josh Blitstein. Armed with a portfolio of world-class tabletop, buffetware products and top-quality cookware, Blitstein and his company – - are a leading conduit to business of mid-luxury operators of all types in Northern California, Hawaii, and Northern Nevada. In our conversation, Josh outlines the current state of the COVID-19 coronavirus in his sales area, along with what both his customers and the manufacturers that he represents are doing to prepare for the coming opening of the dining-in business. Along with a good dose of reality, Blitstein reiterates throughout our conversation his strong belief in the resilience and creativity of our foodservice and hospitality industry to not only survive but to eventually thrive.
This week, we head north to Canada as we catch up with and have a conversation with Canadian foodservice expert Brian Wood. For the past 30+ years, Brian has been fully engaged in the Canadian hospitality sector from a wide variety of perspectives, now as CEO of his own foodservice agency selling to dealers from coast to coast. Knowing the market from the ground up, Brian is closely tied to both dealers and operators throughout Canada and he fills us in on the current situation there. He also sheds light on issues importers can be having with their global supply chain. As always, our intention in each of our On The Frontlines conversations is to get expert commentary and thoughts on what is happening in a particular market or region of the world. And we also want to understand what these thought-leaders like Brian Wood and his colleagues at are doing now to prepare for their eventual return to normal business conditions. Along with that…. more and more we are also discussing what that “new normal” may look like. Throughout each and every one of these conversations, it seems quite apparent that – in hospitality, whether you are a supplier, a supply chain player or an operator…we all are realizing we’re all in this situation together. That idea of #inthistogether is fast become one of the things that we love most about this challenging situation. As the world begins to pivot towards re-opening, we’d now also add passion to the common themes we have mentioned earlier of resilience, creativity and optimism that remain fully embedded with the frontline “warriors” we have been speaking to. Thank you for joining our podcast this week on Seat Yourself’s “On The Frontlines” mini-series, featuring this week’s guest – Brian Wood, CEO of Canada’s Rabco Foodservice.
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , , , Italy's and much more. In our segment, 60 Seconds with Shannon, Dave sits down as usual with Category Manager Shannon Tallon of . This week Shannon and Dave talk about stainless steel flatware quality trends. In this week’s Commentary segment, Dave talks about creating trust in the recruiting process and why its important. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
This week, we stay in Europe as we catch up with Copenhagen’s from his business . Zander is closely tied to the bar and restaurant sector throughout the Scandinavian region and fills us in on the current situation there. As always, our intention in each of our On The Frontlines conversations is to get expert commentary and thoughts on what is happening in a particular market or region of the world. And we also want to understand what these thought-leaders are doing now to prepare for their eventual return to normal business conditions. Along with that…. more and more we are also discussing what that “new normal” may look like. Our conversations from our On The Frontlines mini-series continue to point out that, no matter where we are in this world, our situations within the hospitality sector remain similar. And, it seems quite apparent that – in hospitality, whether you are a supplier, a supply chain player or an operator - we are realizing the we’re all in this situation together. That’s part of the greatness of the hospitality industry. Resilience, creativity and optimism remain common themes which are great to see in our conversations, as well. Thank you for joining our podcast this week on Seat Yourself’s “On The Frontlines” mini-series, featuring this week’s guest – Zander Lauritzen Hansen.
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , 's Claude Peiffer and . In our segment, 60 Seconds with Shannon, Dave and Shannon sat down and talk about the trend of supplier companies merging and aligning. In the discussion - and something you won't want to miss - Shannon offers up some very cautionary advice for suppliers who might be considering such an action. Of course, Shannon Tallon is the Category Manager for both tabletop and buffetware for Chicago's . In this week’s Commentary segment, Dave explains once again how critical Trust is - and how it can be re-built after it has been lost. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
In this week’s episode of Seat Yourself and our mini-series On The Frontlines, Chicago-based Greg Kirrish returns for a different type of discussion. Some listeners may recall that Greg joined us approximately a month ago to talk about what was happening on the street in hospitality in the greater Chicago area. This week, we asked Greg to join us to talk about the various restaurant re-opening protocols being discussed as cities around the world begin to open or consider when they will reopen for business. There are lots of considerations and none of them will be either easy or fast. Then, in our second segment, we take on the issue of mom-and-pop restaurants and their possibilities for survival versus the chains. Can these individual restaurants regain success and, if so, how will the dining out experience differ from large regional and even national chains be?
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , y, and much more! In our weekly 60 Seconds with Shannon segment, Dave and Shannon discuss what makes a particular product, or a particular company, attractive to partner with. Of course, Shannon is tabletop and buffetware Category Manager Shannon Tallon of Chicago-based . In this week’s Commentary segment, Dave discusses the power of connection and offers tips on ways to strengthen our B2B connections. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , , , , and much more! In our, 60 Seconds with Shannon segment, as he usually does Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about how vendors should be handling the Coronavirus. In this week’s Commentary segment, Dave talks about Stay Interviews...what they are and why you should be doing them. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is the number 50. The National Restaurant Association revealed that 50% of U.S. millennials are more likely to order restaurant food and have it delivered to them than they were just two years ago. This week’s re-cap on the latest industry news and companies include Edward Don & Company, BHS Tabletop, NY Restaurant Show (featuring the Communications Manager, Amy Riemer), and Hollowick (featuring the Director of Marketing, Joel Nye). Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon Tallon talks about whether sales people sell their customers the right product or are they influenced by the relationship that they have with them. The final segment is a commentary piece. This week Dave addresses company culture and why it is an important component to having a successful company. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including, ’s Management Top 250 hospitality related companies, an update and ’s new website. This week, we also present to you a new and creative hospitality tabletop resource from Tarrytown, NY. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about what makes a great vendor. In this week’s Commentary segment, Dave talks about building a better experience for your customer. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
This week, we move to the great city of Chicago and catch up with Greg Kirrish to discuss life on the front lines of the hospitality industry. You may recognize Greg’s name from our other podcast Every Other Thursday and we are excited to have Greg bring his perspective as to what is happening on the streets in the Windy City region of the USA. Greg’s wide-ranging background makes him uniquely qualified to discuss the COVID-19 virus situation in foodservice & hospitality from nearly all angles. You’ll particularly appreciate his “think small” approach for what operators – and salespeople - can do during these unprecedented times. Greg’s experience working for the NRA Show also allows him to weigh-in on the future of that show – and trade shows, in general – so you won’t want to miss that conversation. Once again, our intention in each of our On The Frontlines conversations is to get the view of what’s happening in a particular region or sector, but we also want to learn what can be done and is being done as operators and sellers as we all fight our way through this current COVID-19 situation. And, we’re sharing what ideas on actions others are taking so that we can all learn from each other. After all, we are ALL in this together. That’s the greatness of the hospitality industry. Now, more than ever, we are standing together. Thanks for joining our podcast this week on Seat Yourself’s “On The Frontlines” mini-series, featuring this week’s guest – Greg Kirrish.
delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , and a restaurant sales update. In our segment, 60 Seconds with Shannon, Dave sits down again with Category Manager Shannon Tallon of . This week, Dave & Shannon talk about trends in melamine for 2020. In this week’s Commentary segment, Dave talks about bringing your “A” game every day - and why its so important for leaders to do just that. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , , Germany's and launches new 2020 catalog. In our segment, 60 Seconds with Shannon, as he always does, Dave sat down with Category Manager Shannon Tallon of . This week, Dave and Shannon talk about what it takes to be a great glassware supplier. In this week’s Commentary segment, Dave talks about what a company’s purpose is why it's often more important than paycheck for employees. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , and an announcement from . In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Dave and Shannon talk about the trends with import tariffs on tabletop and buffetware products into the United States. In this week’s Commentary segment, Dave talks about celebrating success and why it’s so very important. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
This week, we want to welcome you to a very different format for Seat Yourself. Given the very difficult and uncertain times everyone in our industry is going through, it really didn’t seem appropriate at this time to continue on with our standard format for our weekly podcast. So, beginning with this week’s episode of Seat Yourself, we are starting a mini-series that we’re titling “On The Frontlines” In our new On The Frontlines series, we’ll be speaking with people from all corners of our audience and with people who are, indeed, on the frontlines of the foodservice and hospitality industry. And, like all of us, they’re fighting for survival. Our intention in these conversations with these frontline warriors will be to get their views of what’s happening in their particular region but also we want to learn what are they doing to fight their way through this current situation for themselves, their teams and perhaps, most especially – their customers. Along with ideas for keeping their own teams together and remaining positive, we’ll also be sharing what ideas they have for helping others. After all, we are ALL in this together. That’s the greatness of the hospitality industry. Now, more than ever, we are standing together. Our first On The Frontlines conversation is with Bunny Johnson. Bunny is a top manufacturer’s representative who, along with her teammates at her company Hospitality Dining Solutions is on the frontlines in the Washington DC/Virginia/Maryland area of the United States.
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , and more coverage from Ambiente 2020, including companies and . In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about banquet china and whether the upscale trend will continue or not. In this week’s Commentary segment, Dave talks about clarity and why we need to practice it regularly. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Welcome to a Special Edition of our SEAT YOURSELF podcast. As followers of SEAT YOURSELF know, this episode will be a different format than our regular weekly edition. In this special edition, our host, Dave Turner, is at 2020. You will here updates and interviews from several different people and companies straight from the show room floor. This episode runs approximately 20 minutes. You can find all episodes of SEAT YOURSELF at And, finally, we want to thank the for sponsoring in-part this Special Edition of SEAT YOURSELF. Edward Don & Company. Everything but the food for nearly 100 years. Always remember - #TabletopMatters
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people such as; , ’s Zach Zucker and Laurent Turmes from the booth at this years Host in Milano, Italy. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about simplifying your wine glass selection process. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news on the current state of restaurants in America and how millennials & Gen Xers view their career paths. This week Dave also talks to glassware French designer about her products and her collaboration with . Then, we've got an update from one our favorite "not so small" brands - glassware. In our segment, 60 Seconds with Shannon, Dave sits down again with Category Manager Shannon Tallon of and this week Shannon and Dave talk about trends in tabletop accessories. Finally, in his Commentary segment, Dave talks about the freedom that trust brings to organizations. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
In this special edition, our host, Dave Turner, will be having a conversation with David Haber. David is the former President & CEO of D.W. Haber & Son, which was acquired earlier this year by . In the conversation, Dave talks to David about the journey that he went through leading up to the sale of his family-owned company after more than 100 years of being in business. This episode is sponsored in part by the . Everything but the food for nearly 100 years.
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , , , FER Mag, , and much more. In our segment, 60 Seconds with Shannon, Dave sat down once again with Category Manager Shannon Tallon of . This week Shannon talks about trends in flatware. In this week’s Commentary segment, Dave talks about playing outside your comfort zone and the benefits of being ok with being uncomfortable. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Welcome to a Special Edition of SEAT YOURSELF. As followers of SEAT YOURSELF know, this episode will be a different format than our regular weekly edition and it will feature a single guest. In this Special Edition episode, our host, Dave Turner, is with Shannon Tallon of live from the show floor in Milan, Italy from the 2019 and 41st edition of the HostMilano show. This episode runs approximately 30 minutes and is sponsored in part by the Edward Don & Company. Edward Don - Everything but the food for nearly 100 years. You can find all episodes of SEAT YOURSELF at Always remember - #TabletopMatters
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , the Color of the Year, and much more!! In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about the surprises of 2019 in both tabletop and buffetware. In this week’s Commentary segment, Dave talks about gratefulness and self-compassion. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including a Recap, 's new website, the launching of our new podcast , featuring a moment with , along with product news from , and much more! There's even a Durobor update! In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week, Shannon talks about trends in cocktail glassware. In this week’s Commentary segment, Dave talks about leadership. Specifically, that it all starts at the intersection of trust and caring, and why that intersection is important to being a good leader. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , , and . In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about the dinnerware shapes and sizes that she would design for the marketplace if she were a tabletop designer. In this week’s Commentary segment, Dave asks the question, "What have we done for ourselves lately?" For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including the show, and . In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week, Shannon talks about tumbler trends. In this week’s Commentary segment, Dave reminds us about the business that we’re REALLY in. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , , , and much much more! In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about the upward trend of bowls in the marketplace. In this week’s Commentary segment, Dave talks about brands and why they matter so much. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including, , NYC's Manhattan West, and the consulting firm and much more. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about sales rep business models. In this week’s Commentary segment, Dave talks about being the leader that you seek. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Welcome to a Special Edition of SEAT YOURSELF. As followers of SEAT YOURSELF know, this episode will be a different format than our regular weekly edition and it will feature a single guest. In this special edition, our host, Dave Turner, will be having a conversation with Thomas Kastl, Director of Dining products for the Trade Fair held every February in Frankfurt, Germany. In the conversation, Dave and Thomas give us an update on the HoReCa focus for the upcoming Ambiente Show. You can find all episodes of SEAT YOURSELF at And, finally, we want to thank the for sponsoring in-part this Special Edition of SEAT YOURSELF. Edward Don & Company. Everything but the food for nearly 100 years. Always remember - #TabletopMatters
SEAT YOURSELF delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, including enhanced food & beverage in conference centers and business meetings, along with more info on our other podcast that's getting ready to launch - Every Other Thursday. This week, Dave also gives his take on KFC's new plant-based trial. In company news this week are tabletop leader and Italy's . In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about the very popular topic of "What makes a great vendor to Edward Don & Company". In this week’s Commentary segment, Dave discusses the role of trust in hiring and retaining top talent. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , , , and . In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about localizing buffetware and serveware for your events. In this week’s Commentary segment, Dave talks about trust and gives 12 things organizations should avoid doing if they are trying to build trust. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including , AIDEN Hotel, Durobor, , and . In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon gives us ideas on how to freshen up tableside service. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including along with an update on Belgian glassware company Durobor. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon and Dave talk about trends in napkins. In this week’s Commentary segment, Dave talks about how crucial culture is for a company in today’s accelerating speed of business. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , , ghost restaurants and much more. And....Dave brings a recent interview with hospitality tabletop's "fun" company! In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about new product trends in both tabletop and buffet. In this week’s Commentary segment, Dave discusses the journey we always go on with our customers and how it is the same - no matter the customer. Dave also points out the opportunities - and the potential pitfalls. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , and much more. In our segment, 60 Seconds with Shannon, Dave sits down with Category Manager Shannon Tallon of . This week Dave talks with Shannon about key trends in buffet and buffet equipment. Finally, in this week’s Commentary segment, Dave talks about re-kindling our professional passion for our jobs and our careers. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , and . Dave also discusses the new podcast, set to launch in late September. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about trends in unbreakable drinkware and serveware. In this week’s Commentary segment, Dave discusses how purchasing will evolve and change as we move into the future. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , , , and much more!! In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week, Shannon talks about the breakfast trends for dinnerware and buffetware. In this week’s Commentary segment, Dave gives tips on how to best prepare for attending the upcoming tradeshow. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
SEAT YOURSELF delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , , and . econds with Shannon, Dave sat down with Category Manager Shannon Tallon of for a discussion on table linens. A future or not? And if so, where? In this week’s Commentary segment, Dave says a few words on being grateful. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
SEAT YOURSELF delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , , , , and . In our segment, 60 Seconds with Shannon, as he usually does, Dave sat down with Category Manager Shannon Tallon of and this week, his discussion with Shannon is all about about wine decanters - trending? Or not? If so...where. In this week’s Commentary segment, Dave talks about how we should consider the micro-experience when it comes to the Guest/Customer Experience. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including ’s new hard coffee, , and much more. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Dave and Shannon talk about the future of collateral materials. In this week’s Commentary segment, Dave talks about the importance that consideration of recruiting top talent from outside our industry can play in the success of companies throughout the hospitality industry. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat comes from a study done by Harris Interactive for the British magazine The Grocer and says that 80% of people 25-34 years old are partial to Rum. This week’s re-cap on the latest industry news and products include the Growth and Impact of Off-Premise Dining, a Cruise Ship Segment Update, 10 Strawberry Street, and Arc Cardinal ESSENTIALS barware. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about Melamine and whether the trend is going to continue and if so, what does the future of Melamine look like. The final segment is a commentary piece and covers the customer experience and why that evolution is important in the hospitality industry. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including the Durobor, , , , , and more. In our segment, "60 Seconds with Shannon", Dave sat down again with Category Manager Shannon Tallon of . This week Shannon tells us about the new products and categories that she see in the industry. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Welcome to a Special Edition of SEAT YOURSELF. As followers of SEAT YOURSELF know, this episode will be a different format than our regular weekly edition and it will feature a single guest. In this special edition, our host, Dave Turner, will be having a conversation with Thomas Kastl, Director of Dining for the trade fair held every February in Frankfurt Germany. In the conversation, Dave talks to Thomas about the planning for next February’s Ambiente trade show and, specifically, its spotlight on the HoReCa sector. You can find all episodes of SEAT YOURSELF at And, finally, we want to thank the for sponsoring in-part this Special Edition of SEAT YOURSELF. Edward Don & Company. Everything but the food, for nearly 100 years. Always remember - #TabletopMatters
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including 's Andrew Roper, , the new I Meravigliosi Wine Glasses from and and and 's Amber Kendrick. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about non-traditional sources of supply. In this week’s Commentary segment, Dave talks about the 3 main building blocks of a strong brand in an increasingly digital world. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including Harris Ader, Founder & CEO of the , , 's new Catalyst Dinnerware, and In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about the importance of and the trends in tablelighting. In this week’s Commentary segment, Dave talks about company culture and why it’s important. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies with the likes of Edward Don & Company, Cheesecake Factory, Durobor Glass, Elite Global Solutions, Earthborn Pottery and cheforward. The episode wraps up the with Dave’s commentary piece. This week Dave gives 5 tips for building trust in your organization. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Welcome to a Special Edition of SEAT YOURSELF. This episode will be a different format than our regular weekly edition and it will feature a single guest for the entire episode. In this special edition, our host, Dave Turner, is in Holland at Tovari headquarters and speaks with principals David Otto and Ivar van Riel. In the conversation, Dave asks David and Ivar about how Tovari came into being and what drives the company today and into the future. This episode runs approximately 20 minutes and is sponsored in part by the Edward Don & Company. Everything but the food for nearly 100 years. You can find all episodes of SEAT YOURSELF at And, finally, we want to thank the Edward Don & Company for sponsoring in-part this Special Edition of SEAT YOURSELF. Always remember - #TabletopMatters
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including Ambiente HoReCa (with special guest Thomas Kastl), Emirates Air, British Airways, American Metalcraft and Tovari. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company and discussed how they differentiate the Edward Don brand. The episode wraps up the with Dave’s commentary piece on how touchpoint execution is important to the brand building process. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including the marijuana impact on restaurants, the AHLA Industry Survey along with companies cheforward and Service Ideas. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company and discussed what the future looks like for their SHIFT Magazine. In this week’s Commentary segment, Dave talks about taking a more wholistic view of customer service. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including , and , , and flatware. The episode wraps up the with Dave’s review and comments on the 2019 National Restaurant Association Show. Held at the McCormick Place in Chicago, IL on May 18th thru May 21st, 2019 For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is about the more than 300,000 restaurants that are buying tabletop. The news and products that follow the Stat of the Week includes a follow up to the Marriott security breach, growing sales in Tequila, Glencairn Glass being the glass of choice for single malt whiskey and new manufacturing catalogs. Our feature segment is 60 Seconds with Shannon of Edward Don & Company where Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about some examples of the things to NOT do if you’re trying to grow your relationship with Edward Don & Company. The final segment is a commentary piece and covers gratefulness as a strategy for both your professional life AND your personal life. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news and companies including Churchill China, RAK Porcelain, BauscherHepp (featuring Jeffrey Heaney) and Royal Crown Derby. Are you a tabletop manufacturer and/or a supplier and may be new to the market? In our segment, "60 Seconds with Shannon", Dave sat down with Category Manager Shannon Tallon of Edward Don & Company and discussed what it takes for a new vendor to get on Edward Don’s radar. In these days of rapid-fire change in the market place, companies need to keep up with the ever-evolving industry. In this week’s Commentary segment, Dave talks about resilience and how it is a crucial skill for those seeking long-term success. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including the NRA 100th Anniversary, Porvasal Porcelain, a follow up to Durobor Glass’ bankruptcy, RAK Porcelain, Tuxton China and Villeroy & Boch. In our segment, "60 Seconds with Shannon", Dave sat down with Category Manager Shannon Tallon of Edward Don & Company and discussed private label products v. manufacturer’s brands. The episode wraps up the with Dave’s commentary piece on self-compassion and its importance in the tabletop hospitality sector. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news and companies including 10 Strawberry Street and Haand Ceramics (featuring President and Co-Founder Chris Pence) Are you trying to decide which trend in wine glasses is best for you? Well in our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don and Company and discussed the varying difference in each trend. Selecting someone to take on responsibilities and positions that manages others can be risky situation. In this week’s Commentary segment, Dave discusses the proper approach in how to nurture and develop a successful leader and manager. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including Dudson China, Timeless Barware and Mogogo announces it new VP of Sales. Are you a tabletop manufacturer and/or a supplier and may be new to the market? In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company and discussed the benefits of being in the Edward Don Advisor. In this week’s Commentary segment, Dave talks about the demise of Dudson China and how to process the uniqueness in a closure of a 200+ year old company. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news and companies including , , Frank Biller, and . The relationship between manufactures and their local market representatives is crucial. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don and Company and discussed the roles that the local reps play in the industry and how they can be the best representatives they can be. In our busy daily lives we hardly have the time to sit back and let our imagination run wild and think about the changes that we can make in our lives. One of the big obstacles is change. In this week’s Commentary segment, Dave talks about how imagination and change is crucial for greatness. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Welcome to a Special Edition of SEAT YOURSELF. This episode will be a different format than our regular weekly edition and it will feature a single guest for the entire episode. In this special edition, our host, Dave Turner, will be having a conversation with Nate Mell, Founder & Owner of Felt + Fat, an artisanal dinnerware producer based in Philadelphia. In the conversation, Dave asks Nate about how Felt + Fat came into being and what drives the company today and into the future. This episode runs approximately 30 minutes and is sponsored in part by the Edward Don & Company. Everything but the food for nearly 100 years. We want to thank you for joining us for this Special Edition of our SEAT YOURSELF Podcast. You can find all episodes of SEAT YOURSELF at
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is the number 1. #1 is the ranking that Hilton Hotels employees gave the company when it came to ranking the very best companies to work for in the U.S according to Fortune Magazine. This week’s re-cap on the latest industry news and companies include Arc Cardinal and their newest non-profit partnership, and restaurant chain Salad Works expanding in grocery stores, RAK Porcelain and Robbe & Berking. Our feature segment is 60 Seconds with Shannon with Shannon Tallon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about what makes the perfect manufacturer’s sales representative in local markets. The final segment is our weekly commentary piece. This week Dave addresses the issue of organizational agility - what it is and why is it so important. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is 15,000. According to the International Food Service Distributors Association there are 15,000 food service distribution centers here in the U.S. This week’s re-cap on the latest industry news and companies include Texas Roadhouse, Best Western, Stolzle’s Glencairn Glass featuring Jay Allie, Senior VP of Sales and Marketing, and British tabletop company Dudson. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about the growth of delivery and off premise dining and how it impacts the tabletop category. The final segment is a commentary piece and covers the type of everyday courage that people can show in their professional work lives. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is 6. But this week’s stat is a little bit different. Six is the building number that is going under substantial renovations to become the Ambiente Show’s central location for 2020. Also, in this segment we have a special appearance with Thomas Kastl. This week’s re-cap on the latest industry news and products include Homor Laughlin, Tuxton China, 10 Strawberry Street, Schonwald-with special guest Simon McNally, Steelite, and Broggi-with special guest Giovanni Bertoli. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about the trend of using more upscale products within the banqueting tabletop sector. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is 85. 85% of exhibitors at last weeks Ambiente Show in Franfurt came from outside of Germany, making the show the most international Ambiente Show of all time. This week’s re-cap on the latest industry news and companies include spirits sales hitting another record, vegan dining goes mainstream, Dave talks to Lisa Muller about Schott Zwiesel, and to David Richman about Cheforward. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about the concept of unique flatware finishes. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
SEAT YOURSELF delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including Utopia Tableware, Marriott Hotels and the new partnership between Steelite and Renarte. In our segment, 60 Seconds with Shannon, Dave brings a timely new "twist" in his conversation with Category Manager Shannon Tallon of Edward Don & Company. You'll want to check it for sure! The episode wraps up the with Dave’s commentary piece on how experience matters to both guest and customer satisfaction. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave covers several topics in the industry including the Marriot data breach, Steelite and Bon Chef. Our feature segment is 60 Seconds with Shannon of Edward Don & Company where Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about the new trend-forward magazine SHIFT, and why they launched a hard copy of a magazine in today’s digital world. The final segment is a commentary piece where Dave talks about Brand Energy and why all brands want it. Welcome to Dave Turner’s SEAT YOURSELF Podcast Series. Seat Yourself delivers the latest news and information from all over the world on the hospitality tabletop industry. Dave is the globally known Chief Evangelist and Editor for TabletopJournal.com. A non-traditional journalist, Dave has spent nearly 30 years as a sales and marketing executive in the world of hospitality. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat tells us whether there’s an impact on the sales of adult beverages now with the legalization of cannabis. This week’s re-cap on the latest industry news and products include the Growth of Air Traffic at Milan's Airport, Ron Ruggless Recaps ICR, RAK USA Launches 3 New Banquet Dinnerware Collections, and Dudson adds to their popular HARVEST dinnerware. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about supplier mergers and acquisitions and their impact on Edward Don. The final segment is a commentary piece where Dave talks about following up on TRUST and how a key aspect of trust impacts an organization. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat comes from Pricewaterhouse Coopers with the 2019 daily rate forecast for the hotel occupancy in the US. This week’s re-cap on the latest industry news and products include NAFEM, Bowls, Figgio and their OSLO Coffee Service, and Fiestaware color. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about pottery and pottery-like products in restaurants today and if this trend will continue. The final segment is a commentary piece and covers the customer journey and what that means in the hospitality/tabletop sector. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave covers several topics in the industry including, trend reports, SHIFT Magazine, and laughter in the work place. Our feature segment is 60 Seconds with Shannon of Edward Don & Company where Dave asks the question of the week in relation to the tabletop industry. This week Shannon discusses the best way to prepare for a trade show. The final segment is an editorial piece where Dave explains how important speed in the workplace is and the importance to understand the WHY behind this necessary speed. Welcome to Dave Turner’s SEAT YOURSELF Podcast Series. Seat Yourself delivers the latest news and information from all over the world on the hospitality tabletop industry. Dave is the globally known Chief Evangelist and Editor for TabletopJournal.com. A non-traditional journalist, Dave has spent nearly 30 years as a sales and marketing executive in the world of hospitality. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts with a stat of the week, recognizes Arc Cardinal Glass and for their partnership with One Tree Planted to help restore the forests of California, and lists the current trends in the tabletop industry. Our feature segment is 60 Seconds with Shannon of Edward Don & Company where Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about the current tabletop advisor and the idea of tabletop remix. The final segment is a commentary piece and covers how traditional restaurants are under attack and how to recognize the changes ahead. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is about the sparkling wine industry and the expected revenue for this year. The news and products that follow the Stat of the Week includes french luxury goods company LVMH, the color of the year from Pantone, the true agility of Chicago based American Metelcraft, and SERAX, a passionate and family run design and marketing company. Our feature segment is 60 Seconds with Shannon of Edward Don & Company where Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about how Edward Don & Company measures and evaluates its suppliers. The final segment is a commentary piece and covers common organizational qualities in successful companies. Thanks as always for joining us for this edition of Tabletop Journal’s SEAT YOURSELF podcast. We will be taking a break over the Christmas and New Year holidays and returning with our next episode on Monday, January 7th! Until then, remember, as Dave says…. #TabletopMatters! Happy Holidays, Everyone. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat tells us 75% of Chinese cruise passengers elect non-China cruises. This week’s re-cap on the latest industry news and products include Crown Brands Acquiring Oneida Foodservice, Fraport Airport Management, Churchill China, and American Metalcraft. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about mergers and consolidation of tableware and buffetware companies. The final segment is a commentary piece and covers brand opportunities. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave covers the news for several companies including Stolzle Glass and Tuxton China. Our feature segment is 60 Seconds with Shannon of Edward Don & Company where Dave asks the question of the week in relation to the tabletop industry. This week Shannon talks about what makes a good vendor. The final segment is an editorial piece where Dave explains how important trust is in the success of any company.
Welcome to Dave Turner’s SEAT YOURSELF Podcast Series. Seat Yourself delivers the latest news and information from all over the world on the hospitality tabletop industry. Dave is the globally known Chief Evangelist and Editor for TabletopJournal.com. A non-traditional journalist, Dave has spent nearly 30 years as a sales and marketing executive in the world of hospitality. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com
In this episode, we are joined by Chicago’s Steve Dolinsky. After 17 years as the food personality for local tv station ABC7, he’s well-known as a television food journalist, there’s more to Steve Dolinsky - much more. With his own, recently-launched media company, Steve is now bringing his expert brand building & storytelling skills to both suppliers and operators alike. In our conversation, Steve offers up why storytelling is so critical to success and what it takes to not only tell a great story, but also how that great story needs to be developed. Having such an experienced media talent on our podcast was certainly a developmental exercise for your hosts, but also one that listeners will find great benefit as well. To learn more listen to our episode and be sure to check out
On this week’s podcast, we take you to an unusual wine region of America and give you the behind-the-scenes peek at a new opening of a wine bar there. Admittedly, Missouri may not be first in people’s minds when thinking about America’s wine producing regions. However, Becky & Michael Lee have a host of reasons on why they believe their soon-to-open in New Haven, Missouri will be a big success. Undertaking a wine bar can be challenging under the best of circumstances, but Becky and Michael have a strong family heritage dating back to the American revolution, Missouri’s legacy as a wine producing region (yes, it’s true) and a whole bunch of good karma to help them. To us, it was their trusting, positive approach to the entire project that makes us believe that they are building a new-generation story in this small town that will be successful both for them – and their community – for years to come. Listen to their story and we think you’ll understand why.
In today’s episode, our Gang of 3 reflect back on some of the incredible guests they’ve had on recently and offer thoughts on each of the stories told by , and . From growing oranges in Nebraska and having an unending passion for serving others through the world of hospitality, and then on to exotic African journeys that transform our lives – each guest brought unique, thought provoking perspectives to our listeners. Then in this week’s second segment, cohost Jay recants his recent trip to Florida and what his impressions of the restaurant and bar business is currently like in the most “open” of all the states here in America. And, as usual, Jay describes it all in his own inimitable style.
Over the last twenty years, Eileen Garcia and her chef husband Chepe have literally built restaurants from the ground up. Together, they turned Chicago’s and into iconic Chicago neighborhood destinations. Along the way, they’ve overcome every challenge in the proverbial restaurant startup handbook. In this episode, Eileen describes their path to success and what the current pandemic has wrought for them as they actually look forward to growth. Eileen’s infectious optimism and common-sense approach to solving problems can provide inspiration and solutions for everyone in the foodservice world, especially during these tough times. We encourage operators, suppliers, and anyone else interested in best-in-class hospitality to listen to her story, and when possible, visit their restaurants. We can’t think of better ways to help set new goals as we begin to see the light at the end of the COVID-19 tunnel.
In our final episode for 2020, our Gang of 3 offer their reflections on the happenings of the past year and most especially, the list of impressive thought leaders who joined us as guests here on Every Other Thursday. Despite all its challenges, 2020 has been an engaging year and created a great foundation for the months ahead. Speaking of the months ahead in 2021, our Segment 2 this week offers up what the Gang believes the landscape will look like as we begin the comeback from the coronavirus pandemic. What will hospitality look like? When will it feel normal again? And, what new menu and culinary concepts might we see in the new world of hospitality in 2021 and beyond!
On this week’s podcast, we want to take you with us on a journey – a transformational journey to Africa. This week’s guest is Greg Traverso, from the adventure travel company Metamo. “Transformational” is a word that runs throughout the entire episode, from Greg’s descriptions of his first journey across Africa at age 31 which provided the genesis of his company - to what happens to the guests who join him and his team of travelers on the journeys to exotic destinations like Kenya, Tanzania and Mount Kilimanjaro. There can little doubt that we live in transformational times where we are all pushing our own personal boundaries. Listen to Greg tell his story of how he leads his guests on life-changing journeys – and why he feels that Africa, its wildlife and its people are something truly special, along with being a place that the world needs to understand a little better and learn more about. So, if you think a possible transformational journey might be interesting, this episode will definitely be for you. To learn more about Greg Traverso, his company Metamo and his transformative journeys, visit their website at or you can check out .
On this week’s podcast, we are joined by entrepreneur & renaissance man Russ Finch. Russ is 89 years young and the designer, owner, & creator of the . Russ has designed and perfected his greenhouse concept using low grade, geo-thermal energy in order to produce citrus, fruits, vegetables and flowers all year round in nearly any climate or locale. Restaurateurs, grocers, distillers and even hoteliers take note, Russ has developed a way to deliver sustainable, local and organic produce throughout the year wherever you are located. Think bananas from Montana! Curious about how someone could grow oranges and lemons in Nebraska in the winter, we decided to invite Russ to join us on Every Other Thursday. The result is a conversation that will appeal to anyone who loves fresh foods, grown locally no matter how exotic – and in a way that checks all the positive earth-friendly boxes – all for pennies a day! Have a listen to what Russ has to say about his “Greenhouse in The Snow” concept!
This week, we are joined by wine expert Madeline Triffon. Starting as a wine steward for Westin Hotels, Madeline used her wine skills and knowledge to go on to lead the wine programs at a variety of restaurants and restaurant groups, including Detroit’s prestigious London Chop House and the Rattlesnake Club Restaurant. In 1987, she was only the second woman ever to earn the title of Master Sommelier. Most recently, in 2011, Madeline joined and in her current role she develops and executes wine and wine-related events for this growing upscale chain of gourmet grocery stores. Madeline Triffon’s experience in both the hospitality and the consumer food industry, combined with her vast knowledge of wines and her down-to-earth approach, made us particularly excited to have her join us on this week’s podcast.
This week’s opening, in the 1st year anniversary episode, our Gang of 3 discuss events of the past year and a few of each of their favorite moments. Then, the team turns their attention to Greg’s recent culinary sojourn to the Southeastern states of America and the food & beverage surprises he found along the way. And, you’ll be interested to learn what tabletop items he found unexpectedly widespread in use that he hadn’t seen in a while. And then, with lockdowns back on the increase, the group discusses the Chicago area and what the lockdowns on indoor dining and the arrival of cooler temperatures will mean to the overall foodservice business.
Food has always been a part of David Kramer's life since he was 12 and working in a family grocery business – all the way up to his current position as Chairman and Professor of the Culinary Arts Program at College of DuPage where he is training the great restaurateurs and chefs of tomorrow. From early on, David turned his interest turned into a passion, which he now shares with his students in the Culinary and Hospitality Management program. And throughout his career, David Kramer has always valued the experience. He himself is a graduate of COD's Foodservice Administration program, as well as of the Culinary Institute of America in Hyde Park, New York, and of Northwood University. David worked his way up from a dishwasher/prep cook to executive chef. Lovers of the Chicago dining scene will recognize the many restaurants where Kramer has worked, including Lawry's The Prime Rib, The 95th, Hyatt Hotels, the Art Institute of Chicago and Marriott Hotels. We were fortunate to have David join us for a few moments in this week’s episode. In our conversation, we covered a number of topics including the very progressive Culinary Arts Program at College of DuPage, how his experience helps David in his teaching role and, of course, his passion for inspiring the next generation of foodservice leadership.
In today’s episode, we are extremely excited to have well-known foodservice trend and research expert Nancy Kruse join us. Nancy is a nationally recognized authority and widely quoted expert on food and menu trends. As founder and president of , which is based in Atlanta, Georgia, she tracks trends and reports on hot-button issues in both the restaurant and supermarket industries. Writer, speaker, and frequent lecturer, Nancy Kruse is the expert when it comes to what Americans like to eat – and where they like to eat it. Nancy gives us her take on what the growth in bologna sales might mean, where fine dining is heading and the menu items that will be changing the scene in 2021, along with their impact on tabletop products used to serve them. You’ll even hear why she calls today’s restaurants “America’s Test Kitchens”. In addition to being a genuinely nice person, Nancy is a prolific food writer and a contributing editor and author of The Kruse Report, a popular column that appears in Nation’s Restaurant News. She also creates monthly feature stories for Restaurant Hospitality magazine. Always in demand as a speaker, Nancy served as executive vice president for Technomic, Inc., where she conducted a wide range of assignments for Fortune 500 food and restaurants companies.
In this week’s episode Greg offers up his take on what operators of all types can do with their cutlery & flatware to differentiate their guests’ overall dining experience. Then, in our Roundtable discussion, we catch up with Jay on his most recent road trip. This time its to the city that Travel & Leisure magazine in 2016 named as “the best city in the world”. Also, the Gang of 3 adds their updates on the current COVID-19/coronavirus situation and how its impacting the hospitality tabletop sector. All this, in approximately 30 minutes, and brought to you by TabletopJournal.
In a “hot off the presses” edition of Every Other Thursday, our Gang of 3 discuss the implications of the just announced Steelite International acquisition of the foodservice businesses of The Homer Laughlin China Company and Hall China. An industry insiders’ look at this landscape-changing event within the hospitality tabletop sector. The Gang of 3 discuss marketing opportunities despite the world being turned upside down by COVID-19.
This week we welcome Bob Goldin from to Every Other Thursday in first of a series of conversations about our industry and where its heading. Bob Goldin one of the Founders of Pentallect and is a veteran foodservice & hospitality industry market expert, having spent many years as one of the top people at Technomic. Bob was recently featured on in a story on the status of the restaurant industry in America. In our conversation, we discuss with Bob the recovery “journey” for the hospitality industry and, specifically, where the permanent tabletop category may be headed. And, finally, we ask Pentallect's Bob Goldin the tough question “Are buffets and salad bars dead forever?”. You may be surprised at his answer.
Passionate cocktail connoisseur Chris Kiertz joins us in this week’s episode and he comes at the whole cocktail landscape in quite a different way. A Boston-area tech marketer, Kiertz is not only all about the cocktails, but also about the data from the people who enjoy them. Combining another of his loves, Chris starts off with some great tips on how to take incredible cocktail photos without breaking the bank. As founder of with its 40K Instagram followers, Chris knows more than a thing or two about marketing and cocktail imagery. In Segment 2, we get into Chris’ newest passion called SideCar App, which is already in beta and about to go live. Designed to help people track their cocktail preferences, you’ll hear Chris describe how his new app will help both consumers, bartenders and even spirits companies. Finally, as a high-energy entrepreneur with lots of irons in the fire Chris also takes us through several of his other cocktail-centric adventures. We loved listening to Chris and his passionate, creative ideas and know that you will, as well.
This week, our Gang of 3 continues the discussion of many of the great points made by Bob Goldin in our previous episode. No surprise that Bob would be on-point on just about every issue, but there were a few points where our Gang took a bit of an issue with the well-known consultant. Again, big props to Bob Goldin for stopping by last episode. We look forward to him returning to discuss the whole area of bars and cocktail lounges as we continue our recovery journey in the world of hospitality.
It’s a brand new year and the Gang of 3 is back and ready to kick the year off with another exciting episode of Every Other Thursday, the bi-weekly podcast for the hospitality industry. In his “Next Big Thing” segment, Greg states his case on why he thinks there’s a better way to improve upon the idea of a single, all-purpose wine glass and help the operator improve their overall sales of wine. In our Roundtable discussion segment, the debate continues as the gang gives their thoughts on the best array of wine glasses that will help operators promote wine sales in their restaurants with our resident go-to glassware expert Jay leading the discussion. If you’re interested in improving your wine experience while keeping you’re operational costs in mind, this episode of Every Other Thursday is for you! All this, in approximately 30 minutes, and brought to you by .
This week, we are joined by global culinary and F&B expert Rainer Zinngrebe. Rainer has spent over 40 years in the food and beverage industry and has published two cookbooks, along with numerous other food and beverage training and guidance publications. Rainer has gathered his expertise from working with the some of the finest independent restaurants and luxury hotels all around the globe. Rainer Zinngrebe has recently started his own company – – to assist operators and owners with their own restaurants and culinary operations – from concept development all the way through to startup and beyond. Our session with Rainer was one of our most interesting podcast conversations to date and will leave you wanting to hear more from this talented, articulate food and beverage professional.
In this mid-winter episode of Every Other Thursday, Greg brings for a tabletop space-saving idea for tapas and small-plates restaurants. As always, it is an idea that is intended to spur dialogue between suppliers and operators. Our Roundtable discussion this week has the Gang of 3 hearing Jay recap a recent sommelier event he attended. Discussion centers around champagne serving trends and how operators might make serving bubbles more than just a celebratory affair. If you are interested at all in the distribution of non-food products in the foodservice and hospitality sector, you’ll want to listen in on the Roundtable discussion in this episode of Every Other Thursday. All this, in approximately 30 minutes, and brought to you by
This week, our Gang of 3 is a Gang of 2 as our colleague Jay is on assignment. But, not to worry Greg and Dave come with a great discussion on the future of dining. And, included are some great, specific ideas that operators can do to improve their takeaway and meal delivery experience for their guests. In addition, we review some of the great commentary and points made by our recent guests here on the podcast, along with a peek at the next episode’s guest and the interesting points of view that he will be bringing to the group.
Our Gang of 3 talks about the restaurant re-opening happening around the and how they are going in the first real week of action. No conversation about hospitality and restaurants these days can not include discussion on the protests and the impact that the vandalism and looting in cities across America. The Gang gives their thoughts and opinions as only they can do. And, finally… this week’s episode includes Greg with reminding us of a few of his “Small Ideas” for the tabletop that can have “BIG Impact” on the guest experience as we all get used to going back to dining-in. Good ideas for discussion when operators and dealer salespeople get together.
As we head to the end of what can only be described as “incredible” or “once-in-a-lifetime” our Gang of 3 look forward to a new start for our industry in the new year of 2021. And, in looking forward at what the trends might be, what better place to start than the recently-released 2021 Annual Hottest Food & Beverage Trends in Restaurants & Hotels report from industry expert Michael Whiteman of Our never-shy hosts offer their thoughts and opinions on everything from A (ajvar) to Z (zones for pickup of online ordering) in this top-rated, #mustread trend report.
This week, our Gang of 3 discuss the notion that perhaps the comeback of the foodservice & hospitality industry may already be underway, but just not easily visible to everyone just yet. And, to nobody’s surprise, the group has a variety of takes on just where we are along the comeback trail and just where the comeback might be visible first. Also, the group revisits our conversation with noted marketer with each of the Group of 3 offering up their favorite takeaway from Larry’s comments on building brands for companies both big and small.
With the impending re-opening of restaurants across America, what will it look like as we head back into the world of dining out? Our Gang of 3 offers their thoughts and opinions on our initial optics. And, in our second segment, the discussion turns to what the world might look like in 60-90 days as we progress through the warmer months and dining outside gets into full swing.
This week, our Gang of 3 is joined by Larry Deutsch. A self-described bold futurist and alchemist, Larry is a co-founder & partner in the Chicago-based group – . With a background of consulting, along with both client and agency experience, Larry passionately champions collaboration, creativity and change. With experience working with companies large and small, in FMCG and in foodservice, Larry brings it all together with his partners to deliver solutions for their clients that unlocks growth and moves them forward with confidence and courage. In our conversation, you’ll hear Larry explain his 3 keys to building brands within the foodservice sector in a time where budgets are limited and the supply chain ever-changing. Along with that, Larry and the Gang of 3 will cover a variety of topics such as why inspiration is so critical and what empathy can do for both sellers and marketers in today’s foodservice industry.
In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, Greg shows how operators can very quickly and easily dress up how they serve their BBQ and even their kabobs. In our Roundtable, Jay and Dave take on the relationship that commissioned salespeople have with the brands they rep – straightforward and unvarnished. Also, are today’s consumers on the lookout for more “professional” tabletop products? All this, in 30 minutes, and brought to you by .
This mid-January episode of Every Other Thursday has the Greg and the Gang of 3 talking tajines – both big and small. With many different uses and reasons for being, Greg explains how versatile tajines can be and how they help create the all important dialogue between the salesperson and the operator. And, let’s not forget the impact on the guest experience! In our Roundtable discussion segment, the conversation turns to distribution – where it’s at and, more importantly, where it’s going. With an emphasis on small-medium size suppliers, the Gang of 3 take on the subject of how manufacturers should think about going to market and how these decisions can make or break a brand or product line. If you are interested at all in the distribution of non-food products in the foodservice and hospitality sector, you’ll want to listen in on the Roundtable discussion in this episode of All this, in approximately 30 minutes, and brought to you by .
This week, with Jay on assignment, Greg and Dave sit down with well known culinary innovator Philip Preston. As President of PolyScience Culinary, Preston and his company have invented a wide range of back-of-the-house and tabletop tools for controlling cooking and chilling temperatures and making sure that both the foods we eat and the beverages we drink are more tastier – and more interesting - time after time. Chefs and restaurateurs from 3-star Michelin to the local, neighborhood bistro on the corner have embraced PolyScience Culinary’s tools to produce their menu items more efficiently, more interestingly and more.
In this episode, our Gang of 3 take on the ongoing COVID-19 issue and the updates as they relate to: Current consumer behavior The human impact on our industry The various attempts at governmental economic relief In the back half of this episode, the team offers up its opinions on when the U.S. hospitality market will get to the “other side” and – when we DO get there, what the it will look like.
In this episode, our Gang of 3 take on the potential new protocols and practices that we may see in the re-opening of restaurants during the current COVID-19 situation. Operator Protocols Guest Expectations Optics v. Reality In the second half of this episode, the team takes up the future of buffets and where they see the future for take-away/carryout.
In this late-February episode of Every Other Thursday, Greg brings for an idea straight from Grandma’s kitchen for his BIG IDEA segment and he has a vision for how it might work on a restaurant tabletop setting. This is one idea that we think will surprise you on how much back-n-forth discussion it generated. Then, in our Roundtable discussion, the Gang of 3 take on all the levels that might be affected by the current corona virus outbreak. Certainly the foodservice and hospitality industry is being impacted and the Gang hits on all the key areas. All this, in approximately 30 minutes, and brought to you by TabletopJournal.
In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, Greg talks about a unique way of serving fresh draft beer right at the guests’ table. While absolutely an experience changer, Jay and Dave offer up a few questions and a couple of different perspectives. In this week’s roundtable segment discussion, in light of the recent tough Peter Lugar steakhouse review, the EOT team debate the whole issue of restaurant reviews, particularly newspaper reviews, and their relevancy in today’s digital world. Then, the group takes on the topic of what will be the next “bourbon” to explode onto the spirits scene. Finishing strong, the trio give their take on what 2020 might look like for the hospitality tabletop category and why. All this, in approximately 30 minutes, and brought to you by .
As the re-opening of the hospitality industry begins, there is a wide and varying degree of protocols. Some operational protocols, some legal protocols. Our Gang of 3 offers their latest opinions on what we might expect to see. And, in our second segment, what is the right messaging and marketing that operators need in their re-opening? More options, guided by experience - all from our industry savvy Gang of 3.
In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, in his “Next Big Thing” segment, Greg brings in an idea to raise the level of awareness of different types of serving vessels for condiments and pickled vegetables. He talks about how operators can deepen the engagement with the dining guest and very quickly and easily sell more veggies, while increasing sales and profitability In our Roundtable discussion segment, the issue of large national sales & marketing agencies versus other methods of going to market. Why haven’t the large “coast-to-coast” agencies really taken off as a concept and what will be the sales & marketing models for the future? All this, in 30 minutes, and brought to you by .
In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, the “gang of 3” is back and set to finish the year strong! In his “Next Big Thing” segment, Greg is back with another “old is new” concept and he’s talking about cloches. Not the tired old, banquet-style cloches but new and fresh takes on this traditional method covering the plate until it makes its way onto the restaurant table In our Roundtable discussion segment, it’s the end of the year and everyone is talking about the trends we may see in the coming year. Well, the Gang of 3 brings there thoughts and ideas on what we can expect in the coming year of 2020! You don’t want to miss what Jay has to say on this one! All this, in 30 minutes, and brought to you by Tabletop Journal.
With this inaugural episode of Every Other Thursday podcast for the foodservice and hospitality industry, the format of showcasing very cool products or ideas that can easily – and relatively inexpensively – elevate the overall guest dining experience is front and center. In this first episode, you will be reminded of a classic, but often overlooked, item that can very easily - and inexpensively - add to the guest experience and the pocketbook of a growing number of restaurant operators. In our roundtable segment discussion, we kick around the future of trade shows, along with food & beverage trends and their impact on the tabletop category. We finish up our roundtable with our initial discussion on the impact of cannabis on the hospitality dining experience. No doubt this will be only the first of many discussions on this new and interesting addition to the F&B industry. All this, in approximately 30 minutes, and brought to you by .
Welcome everyone to the Every Other Thursday podcast where in each episode we bring you suggestions for improving the guest dining experience, AND, our industry roundtable where we tackle the industry issues of the moment. Every Other Thursday is an approximately 30 minute presentation featuring our industry experts who are never shy about offering up their thoughts and ideas. Every Other Thursday is brought to you by TabletopJournal – where we celebrate the products, the people, and the places in the world of hospitality tabletop.
This week, we are joined by England’s . Matt is well known in British culinary circles for his creative storytelling and his packaging of chefs, restaurants and their associated stories. In the more recent times, Matt has also become known for his extraordinary phone photography skills. In fact, he is so well regarded in that area he has turned to conducting workshops on helping others to improve their storytelling with images taken from our smartphones. Matt’s workshops and his 3 elements for success form the core of this week’s episode. We also touch on Matt’s other creative talents, including his thoughtful and reflective writing. Matt takes us through his writings and his thoughts on being kind to others and why that is particularly important in these current times. Matt Inwood is a man of depth and many creative talents. Our conversation will allow you insights into who he is, what motivates him and what he knows that can be of help to all of us.
In this week’s episode, Greg Kirrish returns to talk about our - where he is a co-host - and what really differentiates our other podcast. Along with that, Greg weighs in with his unique perspective on the #foodservice and #hospitality industry – and, its tradeshow’s – recovery trajectory. Finally, we close out this episode by learning what destinations are on Greg’s developing travel agenda as the ability to move around our country continues to become easier and easier.
In this week’s episode, we discuss our building anticipation of the real beginning of the re-opening of the hospitality sector. Amidst the excitement, there is also the realization that our industry’s recovery will likely not be linear and straightforward. With a patchwork and often erratic recovery, it will take a great deal of positivity to continue to see our way forward. So, this week, we offer up a few simple and easy tips for keeping our individual positivity at a high level and why its important that do that. Four quick tips, plus a couple of bonus tips – all within our own individual control and best of all, at no cost. Staying positive is always a choice. Make it yours.
In this week’s episode, we sit with sales entrepreneur extraordinaire Bill Flannery. Based in the Washington – Baltimore marketplace Bill has been on all sides of the supply chain to the foodservice and hospitality industry. Using humor as his calling card, Bill discusses his philosophy for staying in touch with his customers, how he has evolved during the past year and much, much more. If you currently know Bill, this episode will help you know him better – and differently. If you’re not familiar yet with Bill, you definitely will want to understand both who he is – and, how he differentiates himself in the crowded field of sales to the foodservice and hospitality sectors.
In this week’s episode, we turn the conversation back to a core belief that, throughout life, there will always be struggles. And, those struggles can be a great source of our strength and help us make decisions that we may have avoided otherwise. Let us all hope to see the many blessings that come from the struggles that life inevitably brings to us. As Helen Keller taught us - “The struggle of life is one of our greatest blessings.” After all, how could you get stronger without overcoming a struggle?
This week, our episode has a couple of distinct differences. First of all, we have 2 guests – Josh Callahan and Jason Wange, from . And, secondly, in our opening segment, we will learn from these two top execs all about Cal-Mil which was started more than 50 years ago by Josh’s grandfather. And, then, in our second segment, we are going to learn about the Foodservice Powerplant Network that Jason has started as a support resource within the foodservice and hospitality industry. What we were most curious about is Cal-Mil’s strong support of the FSPN and exactly where this new FB support group fits into the company’s larger overall purpose and culture. In this episode you’ll hear from both Josh and Jason how these two organizations fit together and, perhaps, it may have just been a bit of destiny that it has all come together so well.
This week, Zander Lauritzen Hansen returns to give us his take on the trends that he sees continuing with us into the future now that the pandemic horizon is – possibly - finally starting to show itself. Much has changed in the past 12 months and there are many new avenues that both operators and spirits companies are traveling to reach their target markets. Copenhagen-based and a global leader in the bartending & mixology scene and owner of bar supply company , Zander brings us the latest on the trends that he feels have the staying power to be with us for the long-term.
In this week’s episode, we return to a conversation on gratefulness, but with a special perspective on being grateful in the face of great challenge. This past year has seen nearly all of us face challenges both big and small. Both personal and professional. And, while it has been a tough time for everyone, in particular, it’s been difficult for those throughout the hospitality industry. In this year-ending episode, we take a new look at why it is important to know our “Why” and what remaining grateful in the face of great challenge can mean to us and our organization. And, we even get a bit personal along the way.
In our next installment of keeping-things-simple leadership, this episode of our Seat Yourself podcast focuses on the concept of PURPOSE and its heightened importance during complicated and stressful times. Purpose, whether it's our own individual purpose or the purpose of our organization, can offer a guiding pathway through uncertain and often turbulent times. What is purpose? Why is it important? And, finally, how do we find our purpose? All important questions and we address each of them in this latest episode of our Seat Yourself podcast.
This week, friend of the podcast and cocktail & spirits guru Zander Lauritzen Hansen returns to continue the conversation about cocktails and mixology. This episode focuses all on the issue of sustainability. What it means, why its important and what, specifically, bar and restaurant operators can do to up their sustainability game. Zander always brings his passion and energy when joining us and this episode is no different. He also offers us several great takeaways for improving sustainability in the areas of Purchasing, Operations, and Marketing/Storytelling. And, finally as we close out this episode, Zander shares with listeners a great new surprise… all in this episode of Seat Yourself.
This week, we’re honored to be celebrating our 100 th episode with one of our most passionate guests – London’s Paulo De Tarso. Having climbed the ranks and worked with some of the world’s best, Paulo is a noted restaurateur, founder of London's Margot Restaurant and now is preparing his next great adventure. A master of the front of the house dining experience, Paulo knows that often it is the little things that make all the difference. In our conversation, Paulo shares his wisdom and his passion for the hospitality industry while giving insights into just what is required to exceed guests' expectations and to create those very special, very memorable dining experiences. Come listen to our conversation and catch Paulo’s infectious and energetic spirit of hospitality on this very special episode of Seat Yourself.
With a return of the COVID-10 pandemic impacting many regions of the world, many in the #foodservice & #hospitality industry are returning to a tighter lockdown situation. Leaders at all levels far beyond just the C-suite are being stretched in ways never dreamed of before we all became far too familiar with the word pandemic. So, this week begins a “keeping-things-simple” series on leadership in complicated times. This occasionally appearing series will focus on the cornerstones of Simple Leadership and our first episode is on Trust.
This week, we interview #tabletop expert Simon Whitney from just outside of Stoke-On-Trent in the UK. After a very successful and lengthy career as UK hospitality Sales Executive for the well-known Villeroy & Boch brand, Simon found himself being made redundant. Now, during the current COVID-19 pandemic, Simon Whitney has just started his own sales agency representing V&B and others after the life-changing event that was no fault of his own. Add to those challenges, the UK has just now gone back into intense lockdown mode. So, we’ve been looking forward to catching up with Simon to talk about what life is like after redundancy and to learn more about his thoughts as he made his decision to start his agency. And, finally and most importantly, we want to learn about his plans for his agency and the brands he represents.
If you’re feeling extra stressed these days, its small wonder why. With stricter lockdowns returning in regions all around the world, the chaos of the American elections and the Thanksgiving holiday all playing into our psyches, it’s little wonder why there is so much confusion, distrust and depression in the world. That’s why I thought it might be helpful to us remember and to reflect on some of the great moments we all have in our lives – what they are and why they’re so important. Being grateful for all we have – and understanding what the hospitality industry does to strengthen our cultural fabric – are the central themes for this episode of Seat Yourself. Cheers, Dave
With the foodservice and hospitality industry undergoing global transformational change, many of us are reflecting on our positions and considering if now is the time to make a few changes. This week, we offer up considerations to ponder before undertaking our journeys of change – whether they be personal or professional. And, we discuss what the rewards can when we achieve our desired destinations.
This week, we offer up 7 quick steps on how to improve and elevate communications both internally and externally. In times of crisis such as COVID-19, communication becomes very critical to how organizations navigate their way through the turbulence. Both employees and customers want to know what a company or organization’s plans are, even as those plans are evolving. So, leaders need to be sure the correct message is being conveyed. In this episode, we discuss 7 quick steps from the American Psychological Association for doing just that.
This week, cocktail & spirits guru Zander Lauritzen Hansen returns to continue the conversation about the psychology that glassware brings to the overall hospitality guest experience. This time, however, we dig deeper discussing specific spirits and drinks such as whisky and tiki-drinks. Then, Zander gives us his take on the psychological importance of glassware to the wine and beer guest. We finish up with a lively discussion about sustainability and open the door to future episodes with a conversation on low and no-alcohol beverages. All in one single episode!
This week, we sit with Seth Iadarola, the new Executive Vice President of Sales & Marketing for THERMA-TEK and Dade Coolers. As a former hospitality tabletop sales executive, Seth talks about his time in the tabletop sector and how it prepared him for his current role. He also shares insights on why he is excited to bring his talents to his new organziation. We also ask Seth to share his take on the current state of the foodservice and hospitality industry, along with offering advice to those who seek to stay within the hospitality tabletop category.
After receiving notes from a number of listeners wondering where we’ve been for 2 weeks and worrying about our team’s wellbeing, it made me think about who in our industry that I worry about. So, in this episode of Seat Yourself, I detail the three people I worry about and why. I also offer up a few suggestions for all three on how to deal with our current industry struggles. And, for the record, both myself and our team are fine. In fact, we are working diligently on several 2021 projects that we think you will like very much in the coming year. I thank everyone who sent notes but all is well on the front.
This week, friend of the podcast & cocktail conversationalist Zander Lauritzen Hansen joins us again. This week our focus will not be specifically on cocktails, however. This week, we will turn attention to the glassware used in serving cocktails and why the glassware you choose for your cocktails matters so much. Copenhagen-based and a global leader in the bartending scene, Zander will also cover current trends in both cocktails and cocktail glassware, along with how you can capitalize on those trends.
This week, in our last of August, we take on a couple of the key issues confronting many of us within the foodservice and hospitality industry around the world. There have been so many challenges from the COVID pandemic crisis – but none more deeply and with such long-lasting effect than that of the loss of #identity and #purpose for so many of us within our industry. This week, we will attempt to put a bit of perspective around it all and help us to turn back towards having meaningful purpose no matter how our professional story may play out. In addition, in our Introduction, we will pay tributes to a couple of hospitality tabletop industry greats that we have recently lost.
This week, Seat Yourself friend Greg Kirrish joins us again - this time to discuss the notion that perhaps the comeback of the foodservice & hospitality industry may already be underway, but just not easily visible to everyone just yet. There’s some specific evidence that there just may be reasons for optimism….but as usual, our conversation doesn’t run from the realities of our current situation. In the discussion, we also talk about the keys that companies of all types – operator, supply chain, and manufacturer/supplier – all need to focus on for success as we think about coming out of COVID-19 lockdown.
This week, when our scheduled guest had an emergency and could not make it, we had an opportunity to test our agility and quickly pivot to re-write our planned podcast. Keeping with our original idea of maintaining good mental health and the various support groups available to us during these trying times, we have tried to focus our attention on the needs of our colleagues within the global hospitality and foodservice industry. Practicing self-care and self compassion could never be more important than during the current COVID-19 pandemic. In addition to those two critical elements, we all will need the support of others at some point and sometimes we will need the help of a group of others. This week’s episode has thoughts on all of that to help ourselves or others that we may know.
This week, in our latest Creative Spectrum episode, we sit with hospitality tabletop veteran Bob Thomson for a different kind of conversation. However, today’s conversation won’t be about tabletop and we think you may find a side of Bob that many are not likely aware of. As you probably know by now, each of our conversations in our Creative Spectrum series are meant to influence, impact and inspire. As Bob describes his own “2nd Chance” journey with his new venture Bobby T’s Up In Smoke, we think he scores direct hits on all three of those. And, if you listen closely, you may even be able to “hear” the smile in Bob’s voice as he describes both the how and the why behind SW Florida’s hottest new brand–Bobby T’s Up In Smoke.
In this week’s episode, we switch back to our focus on beverages – specifically, cocktails-to-go, except that this time we add in some great content on mocktails as Copenhagen’s Zander Lauritzen Hansen returns to Seat Yourself. Zander is CEO of . Additionally, Zander gives us his take on how restaurants and bars can take their sustainability efforts to the next level and a few reasons for doing so that you may not have considered. All this under a new banner we are calling the Beverage Bar.
In this week’s episode of our new series The Creative Spectrum, we could not be more excited to sit with this week’s guest. In what might be our most anticipated interview to date, the very talented – and very creative - Jason Wange from Cal-Mil Products joins us. Jason has recently started a new position as Sr. Director of Sales for the Western Region Sales for Cal-Mil and you may be wondering… “Why? - in a series called “The Creative Spectrum”, would we would have a foodservice sales manager on our podcast? Let’s just call it Jason’s strong message of creative “compassionate thinking” and “creative product/company cultures”. Listen to our episode and we’re guessing you’ll understand our “why” on this week’s episode.
In this week’s episode of our new series The Creative Spectrum, we are extremely excited to welcome designer-creator . Yvette is a designer-creator whose talents extend into many areas of design and creativity – whether they be when she designs spaces or experiences, or the products that Yvette designs. Based in America’s southwest region, Yvette’s projects - and the positive influence generated by them – can be felt all across America. We are extremely excited to have join us and discuss her views on great design and what that means, along with her thoughts and opinions on how all of us are positively impacted by design each and every day.
In the next episode of our new series The Creative Spectrum, we are very excited to have Sahar Madanat join us. Sahar is Founder of Twelve Degrees - a growing and award-winning multidisciplinary team of designers and engineers based in Amman, Jordan Sahar has been working with both national and international clients for the past twenty years. And while Sahar is an industrial designer by her training – she is an entrepreneur and design advocate by heart. One of the most award-winning designers in the Middle East, Sahar’s design work ranges from medical devices to new concept furniture. We are extremely excited to have Sahar Madanat join us and discuss her philosophy towards creating, her design process and the influence and inspiration she hopes to bring to others with the creations that she and her teammates at Twelve Degrees bring forward.
In the launch of our new series The Creative Spectrum we are very excited to have as our first guest London’s Maham Anjum. A graduate of the and , Maham’s creative dinnerware designs have been used extensively in the hospitality industry as well as creating ranges for international manufacturers. Maham Anjum joins us to discuss what inspires and drives her creativity, along giving us a glimpse in the creative life of a true global ceramic artisan.
In this episode of our podcast, we start with the exciting announcement of our new series The Creative Spectrum. As we look towards the future, we tell you the “why” behind this very exciting new series and the thought process behind its development. This week’s episode of Seat Yourself also includes a timely commentary on how can use the current coronavirus situation to our advantage and become a stronger – and better – self.
In this episode of our Seat Yourself podcast, Zander Lauritzen Hansen returns for a deeper dive into the growing trend of Cocktails-To-Go. With specific topics such as menu recommendations, why certain spirits work better for cocktails to go and even suggestions on how to partner with vendors, Hansen speaks directly to operators of all types. And, of course, Copenhagen-based Zander Lauritzen Hansen is the head of the Danish Bartender Association and is CEO of Scandic Bar and Mixology International.
In this week’s episode of podcast and our mini-series On The Frontlines, we once again adjust to conditions-of-the-moment when we get back together again with Greg Kirrish. Originally, we had planned on discussing with Greg the various updates on the re-opening of our beloved hospitality and foodservice industry – both here in the U.S. and abroad. However, events of the past few days brought this past weekend’s protests across America to the top of our discussion pile. And, while we realize that there are other parts of the world who remain focused on their restaurants and bars re-opening, we do address a number of the challenges and issues that operators will be facing as they begin their re-opening process. But, certainly, you cannot be speaking about the hospitality industry in America without addressing the impact of the protests that have taken place and continue as we speak. In this week’s episode, we take on both of these challenging and difficult issues.
In this week’s episode of and our mini-series On The Frontlines, we circle back around to catch up with David Otto from BV to get an update on the Dutch hospitality market and where it stands as it begins to open up. Additionally, we discuss with David the projects that Tovari has been working on during the lockdown period, including a gorgeous new catalog, a brand-new Amsterdam showroom and a concept that David is calling "100% European-Made" While the hospitality business has been quiet these past 2-3 months, the team at Tovari has been very active and we are not at all surprised.
In this week’s episode of Seat Yourself and our mini-series On The Frontlines, our host Dave shows his agility after some last minute schedule changes forces him to fly solo for this episode. This unique opportunity gives Dave a chance to recap some of the key learnings of the previous 9 weeks of On The Frontlines and to offer up his ideas on timelines for what the future will bring for the tabletop category and hospitality sector. Dave also talks about the 2 principle areas of focus for companies to concentrate as we find our way through the remainder of this year. He finishes up with the main ingredients that will be necessary for success in the both the near-term and beyond.
In this Special Edition episode of our Seat Yourself podcast, we sit with Zander Lauritzen Hansen once again, this time to discuss increasing operator sales and profits through a vibrant Cocktails To Go program to accompany the operator’s takeaway/carryout food menu. In their conversation, Dave and Zander talk about not only the reasons of why cocktails, wine and beer should be an integral part of your takeaway & carryout program, but they also offer up specific ideas on improving the logistics for your program and increasing your program’s awareness with your target market. Copenhagen-based Zander Lauritzen Hansen is the head of the Danish Bartender Association and is CEO of Scandic Bar and Mixology International.
In this week’s episode of our Seat Yourself podcast and our mini-series On The Frontlines, we catch up with , the Zurich based F&B expert with Hyatt Hotels. Butler’s started in food & beverage in the UK and his area of responsibility with Hyatt spans the European continent and into India. In our conversation, Michael talks about making sure we keep the concept of hospitality and the guest experience top of mind as we begin to re-open foodservice and hospitality, even while promoting a safety-first approach. Michael Butler also has recently launched a new LinkedIn group devoted to the entire area of hospitality Food & Beverage and we get into what that is all about and what his plans are for the future for this fast-growing group.
In this conversation done in January of 2018, we sit with noted tabletop designers David Queensberry and Martin Hunt on a rainy, overcast day in David’s home in the Notting Hill section of London. David and Martin are both incredible designers, but very different from one another.
A goal in this conversation is to find out more of who they are as people, what continues to drive them individually – David is now 88 and Martin is now 72 – and as a design partnership. Queensberry and Hunt have been a partnership for 52 years, which is pretty much unheard of. We attempt to dig into their relationship together and how that relationship has evolved over the years.
Finally, we wanted to find out if they had ever given consideration to what life might have been like if they had not found each other. After all, 52 years is a lifetime and we wanted to know if they’d ever contemplated why the relationship has lasted so well and what life without the other might have been like.
Have a listen to what they had to say…..
An interview with Constance and Tonje of the innovative Norwegian dinnerware company Odd Standard.
Recently, TabletopJournal sat for a conversation with the creators of Odd Standard, one of our industry’s most creative hospitality tabletop design firms. In a tabletop design world world where much looks the same, Odd Standard is a company that definitely has taken the road less traveled.
Recently, Pete Dukas from govino® joined us in-studio to give us an update on this very cool brand of plastic beverageware….AND, their NEW govino® ‘RESORT SERIES’ that has been engineered to handle the rigorous demands of the professional hospitality industry.
Today's Tabletop Podcast features Oneida Sr VP Paul Gebhardt and Queensberry Hunt designer Martin Hunt. This was taken live from the National Restaurant Association trade show floor, so there may be some ambient noise.