Final Girls Feast: Recent Episodes
Final Girls Feast
Scary Carrie of Witchy Kitchen and Spooky Sarah of Geeks Who Eat have teamed up to create Final Girls Feast, a podcast that discusses food in horror movies!
Sarah and Carrie are joined by Mae Shults and Rachel Bellwoar to discuss Final Destinations Bloodlines! We talk sky view restaurants, barbeques, homemade cookies, peanut butter cups, cracking creme brulees, all the ways you can die in a kitchen, rankings, and more!
Sarah and Carrie are joined by SOV/Homemade horror experts Justin Burning and Vince Albarano to talk 1986's Goremet, Zombie Chef from Hell. There's a seafood cafe (Deli? Burger joint?) run by a cursed zombie chef, slimey sliders, engagement ring burgers, topless ladies, poor lighting, Stella scream, and more!
Sarah and Carrie are joined by Carrie's daughter Zoeya to talk 2022's Pearl! There's arguing (nicely!) about plot and themes, plus rotting pigs, bouillon and it's history, candy for dinner, corn and soup and gruel, and more!
Sarah and Carrie are joined by Cat Voleur and Mike Phillips to talk 1981's Possession! We've got gooey monsters, doppelgangers, electric knives, peanut butter and jelly sandwiches, spy cafes, subway torment, and more!
Sarah and Carrie are joined by writer/director/actor Emil Ström and actor Barrie Herrold to discuss their 2024 film Winemaker! We talk found footage movie making, acting process, going unscripted, New Zealand wines, vineyards, rose petals, and more!
Happy Pride month! Sarah and Carrie are joined by guests Sean Abley and Mikey Peralta Jr. to discuss the apt 1972 Spanish film The Cannibal Man (orig. La Semana del Asesino). Cannibalism is only a biproduct! We talk filmmaking in Franco-era Spain, queer subtext and plain text, sandwiches in the slaughterhouse, sweet rolls, Caldos Flory, and more!
Sarah and Carrie are joined by Keene Short to talk about the 2021 Welsh eco-folk horror film The Feast. We talk nature goddesses, unlikeable yet multidimensional characters, hunting rabbits, tropical fruit, raw meat cube diets, gluttonous outsiders, mushrooms, maggots, and more!
Sarah and Carrie are joined by Bethany Barich and Robert Clark to talk 2023's Evil Dead Rise! We talk gory scenes, broken eggs, glass eating, creative cheese grating, Henrietta's pizza, and more!
Sarah and Carrie kick off what we hope to be more regular minisodes with our guest Chris Dortch II discussing the charming silent short with groundbreaking cinematography, The Bewitched House (1907).
Sarah and Carrie are joined (again!) by Chris Dortch II to talk 1967's Spider Baby. We've got regressive disease, prenatal cannibalism, dilapidated mansions, non-poisonous soufflee fungi, rabbit (or cat?), purse food, homemade mustard, and more!
Sarah and Carrie are joined by Alex Pagliuca and Mike&Serial to talk 2019's Parasite! Lots of classism talk, plus peach allergies, meal progression, cosplaying poor, hot sauce blood, comfor food jjapaguri/ram-don, and more!
Sarah and Carrie are joined by Brian Hanson and Chelsea Edmundson to talk 2025's Mickey 17! We talk cloning, sauce, gray slop, calorie rations and MRE's, printed meat, some light politics, and more!
Sarah and Carrie are joined by Matt Orozco to talk 1992's Auntie Lee's Meat Pies! More cannibalism of course, plus campy horror tropes, Playboy models, morality tales, what's Pat Morita doing in this movie, pie varieties including Chunky, Liver and Brain, recipe roladex, and more!
Sarah and Carrie are joined by Cameron Burns and DeVaughn Taylor to talk 2019's The Platform - it's bleak but we manage some laughs! We talk panna cotta, Indonesian names, sociopolitical architypes, dog death, cannibalism, snails, Don Quixote, and more!
Sarah and Carrie are joined by Candi Norwood to discuss 2024's The Substance. We talk beauty standards, unappetizing French food, very appetizing Diet Coke, uncooked eggs, Cinderella dresses, toxic motherhood, style over substance (sorry), and more!
Sarah and Carrie are joined by Cameron Jackson and Matthew Jackson to talk about 2023's Norweigan Christmas horror, There's Something in the Barn! We've got Norweigan elven lore, Scandinavian Christmas cookies, lutefisk, akvavit, rice porridge with cinnamon, a relitigation of cozy horror - it's hygge! - and more!
Sarah and Carrie are joined by Ariel Powers-Shaub and Chris Philippo, bringing the perfect combination of 2000s horror and Christmas expertise to discuss the 2006 remake of Black Christmas. We talk festive sorority horror, candy canes, cannibal cookies, rolling pins, medically accurate jaundice, pagan Christmas traditions, the creepiest Victorian dinner party to ever grace a table, and more!
Sarah and Carrie are joined by Matt Konopka and Alex Pagliuca to talk about quintessential Halloween movie Trick r Treat! We talk Halloween traditions, why we love Sam so much, favorite segments and favorite Halloween candies, trick or treating origins, candy tampering, and more!
Enjoy our 100th episode!! We finally made it and we promise to keep it deliciously scary.
Sarah and Carrie are joined by Alyssa to talk about 2012's ParaNorman! We talk spicy hummus, Witchy Wieners, vending machine chips, horror references, progressive themes, ghost dogs, why Neal is the best, and more!
Sarah and Carrie are joined by DeVaughn Taylor and Dani Ryan to discuss 2004's Dumplings. We talk Auntie Mei's rejuvinating dumplings, black market (or not?) abortions, alternate ending in the anthology segment, excellent foley work, TCM, some Chinese history and the origin of that song, the multifaceted plight of women, finer points of cannibalism, the delightful Bai Ling, and more!
Sarah and Carrie are joined by Payton McCarty-Simas and Peg Aloi to talk 1968's Rosemary's Baby. We talk witchcraft, Satanic Panic, 60s hostessing, chocolate mousse, barely cooked steak, pregnancy cravings, symbolic lamb dinner, and more!
Sarah and Carrie are joined by director Jake Myers to talk (spoiler free!) about the new 2025 film, Kombucha! Lots of kombucha talk of course, fermentation culture meets toxic office culture, SCOBYs on film, Midwest pork tenderloin sandwiches, business bitches, home remedies, garlic enthusiasm, and more!
Sarah and Carrie are joined by writer/director Nicholas Tomnay and actor Nick Stahl to talk about their 2023 film What You Wish For. We talk dueling chefs, tongue shashimi, is there ethical consumption under cannibalism?, knife skills, noir influences, and more!
Sarah and Carrie are joined by director Joe Lynch to discuss his 2007 film Wrong Turn 2: Dead End! Cannibalism is back! Plus we've got aughts reality show antics, a vegan at the dinner table, tattooed barbecue, props that did and didn't make the cut, 80s splatterpunk, behind the scenes anecdotes, and more!
Sarah and Carrie are joined by Ariel Powers-Shaub and Heather Wixson to discuss the 2003 remake of The Texas Chainsaw Massacre! We talk post 9/11 horror, harbingers and slaughter houses, cannibalism or lack thereof, the tea lady, white tank tops and lowrise jeans, and more!
Sarah and Carrie are joined by Scott Weinberg and Patrick Farmer to talk 1977's The Hills Have Eyes! More cannibalism y'all, plus there's RV cuisine, haves and have nots, 1970s horror history, do the dogs die, another Coke placement for the list, and more!
Sarah and Carrie are joined by Jeremy Veal and Matthew Jackson to talk the third Rob Zombie film of the podcast, House of 1000 Corpses! We talk the winding road to the movie's release, serial killers, Captain Spaulding's fried chicken, the masked feast, Baby's hot cocoa, Agatha Crispies, and more!
Sarah and Carrie - who never introduce ourselves, oops - are joined by Shawn Talley and Chris Dortch II to talk 1984's Ghostbusters! We talk favorite Ghostbuster, gateway horror (or is it?), the REAL cartoon, product placement galore, Stay Puft marshmallows, Rick Moranis's comedic chops, counter fried eggs, Twinkies, forbidden sugary breakfast cereals, both takeout and homecooked Chinese food, and more!
Sarah and Carrie are joined by Toby and Poser and John Adams to talk about their 2022 family powerhouse film Hellbender! We talk foraged magic, twigs and pinecones, eating fear, cannibalism, fuzzy wuzzies, going to town for a burger, complicated parenting, mouth birthing, and more!
Sarah and Carrie are joined by Brett Petersel and Bee Delores to discuss 2022's Family Dinner as the first installment in Folk Horror month! We talk (trigger warning) diet and weightloss, Easter paganism, more cannibalism, rabbit slaughter, culty nutritionists, and more!
Sarah and Carrie are joined by writer/director Aimee Kuge and actress April Consalo to discuss Cannibal Mukbang! We get juicy, meaty behind the scenes details, we talk mukbang of course, cannibal romance, prop food, complicated dynamics, and more!
Sarah and Carrie are joined by Chris Dortch II and Dustin Kramer to talk about wacky garden cannibalism in Motel Hell (1980)! We've got cannibalism of course, 80s food philosophy and villain depiction, landscape of cannibalism films of the time, sustainable humans, smoked meats, roadside food, director Kevin Connor's foodie film legacy, and more! Plus, Chattanooga Film Festival is coming up, get the inside scoop!
Sarah and Carrie are joined by Christie Gersten and Patrick Farmer to talk about the grocery store maniac film Intruder (1989)! We talk best kills, feast scenes, name brand (and no brand) food, sharp objects, charcuterie equipment, fart blossoms (?), eyeball olives, creative filming, and more!
Sarah and Carrie are joined by Merrilee O'Neil and Angela Campbell for a fun and light episode - Scooby-Doo and The Gourmet Ghost (2018)! There's celebrity chefs, cats and dogs eating stuff they shouldn't, overly teched-out kitchens, tongs and fennel, food based mystery, and more!
Sarah and Carrie are joined by lovely guests Jamie Alvey and Amanda Jane Stern for what might be our longest episode to date! We discuss 2017's The Shape of Water, including eggs galore, unnaturally green key lime pie, Kellogg's Cornflakes, filmmaking talk, monsters, and more!
Sarah and Carrie are joined by delightful guests Alessandra Pino and Danielle Ryan to discuss 2015's Crimson Peak! We dig into gothic horror tropes, uneasy kitchens in crumbling haunted houses, gothic color theory, costuming, porridge, tea, and more!
Sarah and Carrie are joined by Merrilee O'Neil and Michael Varrati, two verified Poirot heads, to talk about A Haunting in Venice (2023). We've got eggs, apples, a comparison of various Poirots through the years, multiple Hallowe'en parties, gothic palazzos, and of course honey!
Sarah and Carrie are joined by Chanelle Sinclair, chef and owner of The Fates Bread and Bottle in Portland, to discuss House of Spoils (2024)! We get into all the chef politics, bread making, foraging, kitchen witchery, and more!
We're back baby! Sarah and Carrie both had significant health journeys last year in different ways, but after a looooong break we are back. And joined by Sarah Matchette to discuss The Haunting (1963). We've got martinis, cranky cooks, dining room gatherings, peach shortcake, egg cups, and more. Happy New Year everyone!
Sarah and Carrie round out love month with Twilight (2008) - and there is a LOT of food. Cafeteria scenes, Diet Pepsi and Renier beer, Bella's ketchup techniques, vampire regurgitation, Italiano, full celery sticks, and more!
Sarah and Carrie are ready for Valentine's day with 2001's Valentine - there's REAL chicken wings, lots of OJ, everyone always puts potatoes and onions together, bad date food, and lots and lots of champagne!
Sarah and Carrie have the annual Ghibli palette cleanser, this time with 2008's Ponyo. There's steamy ramen, hamless sandwiches, soup, greens, foamy beer, and of course HAM!
Sarah and Carrie recount their favorite films from 2023 (and the end of 2022, oops) as well as a few first-time discoveries! Happy New Year everyone, here's to a cinematic 2024 🎉
Sarah and Carrie celebrate the new year with 2018's New Year, New You. We've got bottomless champagne, charcuterie, everything's vegan, organic, gluten free, DF, and of course Very Very Vegetable juice. Happy New Year!
Sarah and Carrie are joined by director and co-writer Jenn Wexler and co-writer Sean Redlitz to discuss their film The Sacrifice Game, which arrived on Shudder this past Friday just in time for the holidays! We get the inside scoop on gingerbread, the details on an extremely tense Christmas dinner scene, pie crust tips, mincemeat, and more!
Sarah and Carrie are joined by Nathan Simmons of the Video Monsters Podcast to talk 2017's Mercy Christmas! There's cannibalism! Plus egg nog, gingerbread men, rolling pins, mincemeat, and more.
Sarah and Carrie are joined by Violet Burns to talk Raw (2016). Cannibalism, shwarma, vegitarianism, bad parenting, and more!
Sarah and Carrie discuss 2023's Cobweb (we love it). We talk cozy horror, pumpkins, cinnamony rat poison, creepy cupcakes, mash potato faces, teacher lounge burritos and drink storage, Costco shopping, sad soup, and more!
Sarah and Carrie are talking the 2022 horror comedy Shaky Shivers, and it's a lot of fun! There's an adorable hot pink big foot ice cream shop, creative milkshakes, Bobnana splits, and more!
Sarah and Carrie are joined by returning guest Chris Dortch II to discuss the second installment in this ridiculous yet nutritious franchise, Return of the Killer Tomatoes (1988). More tomatoes of course, but this time we've got creative pizza toppings, toast on toast on toast, so much product placement, George Clooney, and more!
Sarah and Carrie talk 1978's Attack of the Killer Tomatoes! There's lots and lots of tomatoes of course - whole, squished, giant, juiced, poisonous, earmuffed, and more!
Sarah and Carrie are joined by Chattanooga Film Fest Director Chris Dortch to talk the 1932 Boris Karloff classic The Old Dark House. We talk roast beef, the saddest potatoes you've ever seen, flipped tables, British gin, and more!
Sarah and Carrie are back after a bit of a hiatus, talking about the romantic horror comedy, Sorry About the Demon. We've got lots and lots and lots of cake.
Sarah and Carrie are joined by Violet Burns to discuss Dachra, the 2018 Tunisian film with witchy cannibalism. There's bird head eating, grey meat, gristly meat - the food is not great, but we like the movie and the conversation is sparkling!
Sarah and Carrie are talking Scream 2! (Check out our original Scream episode from last year). We've got Pepsi (lots of Pepsi), Jiffy pop callbacks, red solo cups, martini mixers, rebelliously eating in the living room, plates of undressed romaine, cafeteria food, and more!
Sarah and Carrie have Brian Cartwright back for Feb's hat trick, plus Sarah's husband Matthew Stubbs! We continue our month of love and obsession with Trouble Every Day, the 2001 Claire Denis film of tragic cannibal couples. The discussion participants range from superfans to superhaters - either this film dilates your eyeballs or you hate Vincent Gallo, no in between. Then we talk about wine.
Sarah and Carrie are joined again by Brian Cartwright to discuss Lucky McKee's 2002 film, May! We've got split sandwiches, subpar mac and cheese and Gatorade in wine glasses, cigarette obsession, light cannibalism, and more!
Sarah and Carrie are joined by Brian Cartwright to discuss 2009's The Loved Ones! Not a whole lot of food in this one but what's there is finger licking good.
Sarah and Carrie are joined by Tori Potenza to continue the traditional Miyazaki January with Howl's Moving Castle! We've got bacon related curses, ploughmen's lunches, busy bakeries, turnip heads, and more!
Sarah and Carrie continue the tradition of Miyazaki movies in January, this time discussing the adorable 2020 film. There's shepherd's pie, station pie, cupcakes and cookies, the best bread and cheese dinner, possibly purposefully burnt fried bread, and more!
Sarah and Carrie go over our Top 5s of the year - tons of gastro horror, plus garden talk, Southern feasting, mad scientist pretzels, fantastic films, and a few discoveries. Happy New Year!
We're discussing the 1984 Christmas classic, Gremlins, with guest Brian Cartwright who provides a lot of behind the scenes. There's many kitchen gadgets, chicken leg chowing, gingerbread men, kitchen battles, popcorn costumes, and more! Happy Holidays everyone.
Sarah and Carrie discuss The Menu! Pretentious diners, a godlike chef, SO much food, and s'mores talk.
Sarah and Carrie discuss the gastro horror cult classic from 1979, Microwave Massacre - we've got gourmet dinners, crab sandwiches, bologna, and of course, cannibalism!
Sarah and Carrie are joined by Justin Drabek to discuss The Munsters! We've got date night dinners, homecooked curried scorpion casserole, tarantula hash browns, and more! All washed down with a fine glass of O negative
Sarah and Carrie can't get enough of The Stuff! We talk the white goo that's better than ice cream, consumerism, diet culture, and the wacky food trends we've seen since the 80s.
Sarah and Carrie can't get enough of The Stuff! We talk the white goo that's better than ice cream, consumerism, diet culture, and the wacky food trends we've seen since the 80s.
Sarah and Carrie are joined by director and actor Bret Lada to talk about his film The Andy Baker Tape! We get the best food blogging in New Jersey, the scoop on the filming process, barbecue, pasta sauce, and more!
Sarah and Carrie are joined by director Erin Bennett-Broussard and writer Donny Broussard to talk about their short film Caffeinated. Join us for coffee talk...and zombies!
Episode 50! You all picked The Lost Boys!! Sarah and Carrie discuss maggotty, wormy Chinese food, spilled milk, crunchy breadsticks, garlic necklaces, and Grampa's sweet tooth....and taste for blood??
Sarah and Carrie talk the stylishly absurd Flux Gourmet (2022) and try to digest it. There's dinner parties, grocery shopping, gluten issues, and what cooking means for patriarch - bon appetit!
Sarah and Carrie are joined by Justin Raymond (Mr. Joos) to talk the newest Resident Evil movie, Resident Evil: Welcome to Raccoon City! We've got questionable water, ketchup target practice, dashboard burgers, Jill's sandwich, chicken and waffles, and more.
It's a big one! Sarah and Carrie delve into The Shining, and lots of insight into Stephen King's food philosophy!
Enjoy this minisode just in time for National Donut Day, as we discuss Attack of the Killer Donuts (2016).
Sarah and Carrie are joined by E. L. King for our final folkhorror movie of May, The Blood on Satan's Claw. Satanic skin grafts, apples on apples, nuts, wine, onions, and more!
Sarah and Carrie are joined by Robert Clark to talk about 2015's The Witch - there's food shortage, trash corn, apples, the taste of butter, silver wine cups, and more!
Sarah and Carrie are back to discuss Tilbury (1987), the wacky Icelandic movie and first of our May folk horror films. We've got lots of milk, lots of butter, Cadbury chocolate, fork stabbing and more!
Sarah and Carrie discuss Fresh, available on Hulu today - so since it's so new we changed it up and are spoiler free. (Not spoiled. Just Fresh). However, there's still plenty to talk about - meet cutes, cotton candy grapes, Manhattans with lots of cherries, bad dates, and more!
Sarah and Carrie are joined by Miranda Enzor to talk about The Love Witch! There's Victorian tea rooms, love potions, onions and potatoes, hot dogs under the bed, witchy party food, raspberry sauce and more.
Sarah and Carrie are joined by Mikey Peralta Jr. to talk about the 2017 Brazilian film, Good Manners! We talk meat bags in the fridge, stolen microwaves, leafy greens, harvest festivals, corn cakes, pregnancy drinking, pinenuts, guarana soda, and more.
Sarah and Carrie continue their Miyazaki month with Spirited Away! There's spirit food, roasted newt, greedy No-Face, tea and cake, and we really get into the onigiri of it all.
Sarah and Carrie are starting 2022 with a palette cleanser in the form of Hayao Miyazaki's delightful 1989 film, Kiki's Delivery Service. There's baked goods aplenty, pumpkin and herring pie, pancakes that will make you fat fat fat, and lots more!
Instead of the typical top 5 lists for the year, we did "Discoveries" lists, which was mostly excellent indie movies that need attention from Sarah, and a some old/some new list from Carrie. All in all, it was quite a year but we watched some amazing things, cooked some delicious food, and wish you all a happy new year!!
Sarah and Carrie are joined by Zac Morris to talk Krampus! So much gingerbread, holiday baking, macaroni and hotdogs, gravlax, lots of eggnog, and some cute Easter eggs (or in this case, Halloween eggs).
Sarah and Carrie are joined by Brett Petersel to discuss the copious amounts of food in American psycho - from the many pretentious dishes to the desperately coveted restaurant reservations, score that table at Dorsia and join us for a delicious chat.
Sarah and Carrie discuss the latest Paranormal Activity movie (although discuss if it counts), and even though it takes place in March, it's always Thanksgiving in Amish country. We talk Froot Loops, schnitzel and sausage, potato peeling, Denny's, and more!
Sarah and Carrie are joined by director Erick Lorinc to talk about The Last Thanksgiving (2020). We've got cannibal pilgrims, diners, BLT's, whisk death, cleavers, and don't forget....the gravy pit. Happy Thanksgiving!
Halloween is approaching, and we're getting Scream 5 next year, so it's the perfect time to revisit Scream! Sarah and Carrie discuss the modern classic with the absolutely iconic Jiffy Pop, way more chips than we remember (although with chip callbacks, we approve), strawberry ice cream cone, a bag of grapes for 5 teenagers to eat at lunch, kitchen utensils - and appliances - as weapons, and more!
Sarah and Carrie are joined by director Ryan Spindell to talk about his anthology film, The Mortuary Collection. We talk college drinking, Whirlpool Micro Menus, blender food, order of kitchen utensils for culinary use and combative use, meat grinders, and more!
We are joined by Monica Delmonico to discuss the ghost with the most, Beetlejuice! Pennsylvania potato chips, pumpkin as term of endearment, Cantonese v. Szechuan, Zagnut bars, and of course, shrimp cocktail with a mind of it's own. Beetlejuice, Beetlejuice, Beetl......
Sarah and Carrie discuss the new film based on the YA novel, Nightbooks! We talk pumpkin pie, doro wat, petty cats, candy houses, Lost Boys, lemonade, and lots and lots of peanut butter.
Sarah and Carrie are joined all month by Sarah's husband and other half of Geeks Who Eat, Matthew Stubbs! We talk the schlocky slasher firmly planted in the 60s - Ancient Weird Religious Rites, Egyptian groceries, tenacious housewives, strangely placed salad bowls, themed parties, and more!
Sarah and Carrie are joined by Prince Jackson to discuss the dark fairytale Gretel and Hansel! We talk Mario mushrooms, tiny pie latticework, everlasting plums and ham, sleeping draughts, yummy children, and the scents that would lead us into a witch’s cottage.
Sarah and Carrie are joined by director and writer Stephen Chiodo to talk Killer Klowns! It's a wacky carnival of food with ice cream trucks, cotton candy, and popcorn, plus we get some special effects insight. See you at Top Burger!
We're joined by director of Jason Goes to Hell Adam Marcus, and his wife actress Debra Sullivan, to talk about this crazy movie! Jason lore, heart chomping, those hockey mask hamburger patties, Del Monte babies, bottomless chili bowls, and more!
Sarah and Carrie are joined by director Ty Jones to talk about his short Crock Pot! (This was supposed to be snack sized but turned out full length because we like snacks). We discuss fraught familial relationships, Thanksgiving food, advice for new filmmakers, and Sarah forgiving her least favorite trope because she really liked this short!
Sarah and Carrie are joined by Dr. Kate Robertson, to talk tons of guacamole, licorice ropes, kiwi tarts, clam dip, bubbly pirahnas, and more!
Sarah and Carrie are joined by Ryan Larson to talk everyone's favorite summer shark movie, Jaws! We talk beach food, Tab, coffee ice cream, moonshine, Crunchy Loggs?, and what is up with that holiday roast in July. Plus a nice episode of Disney Corner.
Sarah and Carrie are joined by Monte Yazzie to talk about the 2007 Tarantino film Death Proof! We talk shared universe food establishments, margaritas and Mexican food, Chartreuse (the only liquor so good they named a color after it), diner food, and the most enjoyment of nachos we've ever seen.
Sarah and Carrie talk Benny Loves You and what may possibly be Sarah's favorite food death yet (or at least the toothpickiest). We talk beans and chips, electric kettles, dusty biscuits and more!
Sarah and Carrie are joined by Reyna Cervantes to talk Sleepaway Camp! We talk camp food (of course), Aunt Martha's roadtrip gear, mess hall timestamps, lots of Disneyland, and more!
Sarah and Carrie are joined by Julio Ibarra (he came back!) to talk about Rob Zombie's 2012 film. We talk breakfast for dinner, office drinking etiquette, the sandwich loophole, overdone chocolate chip scones, and more!
Sarah and Carrie are joined by Julio Ibarra, writer and folk horror enthusiast to talk about The Wicker Man. We talk pagan holidays, candy shops, baked goods, science vs religion, and our feelings on canned goods. Don't be the fool, join us for a rollicking good festival!
Sarah and Carrie are joined by co-directors Patrick R. Young and Powell Robinson to talk road trip food, cannibalism, lack of creamer and more!
Sarah and Carrie are joined by the Blogging Banshee herself, Molly Henery! We talk feasts on feasts, mushrooms, very special meat pies, runic seating patterns, and our mutual hate of Christian.
Referenced:How Midsommar's Food Stylist Created Heaving, Vibrant Feast That Will Haunt Your Dreams
https://www.eater.com/2019/8/5/20751570/midsommar-food
Midsommar and Hereditary: Why Food is Important in Ari Aster's Horror Movies
https://screenrant.com/midsommar-hereditary-ari-aster-horror-movies-food-important-why/
Sarah and Carrie are joined by G.O. Parsons, writer of Willy's Wonderland! Come for the interview, stay for the food.
Sarah and Carrie are again joined by Gory Cory to talk the 2009 My Bloody Valentine remake! Strong opinions on this one, plus some nice food settings - don't small towns have the best diners and grocery stores?
Sarah and Carrie, in a kismet 13th episode, discuss the 2020 horror comedy Freaky! Triple Berry Gushers, questionable breakfast bananas, grief talk, and in the morning, we're making waffles.
Sarah and Carrie are joined by Gory Cory to talk about the 1981 slasher. Kitchen deaths! Copious teens that look alike and are hard to tell apart! Casual cannibalism! No women in the mines! Passionate thoughts about Kraft singles!
Happy Valentine's Day <3
Sarah and Carrie react to The Untold Story (1993) which just came to Shudder! We decided it is part good and part baaaad and part bun.
Sarah and Carrie interview Josh Ruben! All about toxic masculinity, stage plays, lots of Stephen King recipes, and pizza.
Sarah and Carrie are joined by Stephen King expert from the YouTube channel The Horror Show, Jaime en Fuego! We discuss fortune cookies, cursed pie, corncob stabbings, hotel ice cream, and more of the little food details peppered throughout King's work.
We're discussing the 1990 Stephen King adaptation of Misery, in which Kathy Bates' amazing portrayal of Annie Wilkes gives us institutional brown trays, Eggs a la Annie, Meatloaf with SPAM for extra zip, and the only pronunciation of Dom Perignon we will accept. Plus some very sweet family cookbook details.
Sarah and Carrie discuss horror comedy Secret Santa with Adam Marcus and Debra Sullivan! Dysfunctional families, questionable moms, wacky necklaces, beautiful creative/life advice, and lots and lots of holiday food talk. Happy Holidays!
Sarah and Carrie discuss The Gingerbread Man, including industrial kitchens, questionable food safety, bread dough gingerbread men, lots and lots of quippy food puns....and Christmas cookies!
Mother Ginger Crinkle Cookies: https://2geekswhoeat.com/mother-ginger-crinkle-cookies/
Total Eclipse Cookies: https://2geekswhoeat.com/total-eclipse-cookies-strangers-prey-at-night/
Jigsaw Sandwich Cookies: https://2geekswhoeat.com/jigsaw-sandwich-cookies-recipe/
Smoky Cardamom Ginger-Molasses Cookies: https://food52.com/recipes/32272-smoky-cardamom-ginger-molasses-cookies
In this episode Sarah and Carrie discuss Blood Rage and Hulu Into the Dark: Pilgrim. Listen as they talk turkey about cranberry sauce, family dynamics, and all that is Thanksgiving Horror.
Sarah and Carrie are joined by writer/director Aaron B. Koontz and actor Jeremy King to talk about their horror anthology movie, Scare Package! Hear all about the making of the film, the Rad Chad character, love letters to horror and food of course: comically oversized ham sandwiches, lollipops and popcorn
Sarah and Carrie talk about the Halloween cult classic, including wacky witches, Clark bars, real live moths, talking cats, potions, dance spells, cheese puffs, Mummy's scorpion pie and more!
Join us for an interview with Nikki Chapman, the creator of the animated horror short MELTED.
Sarah and Carrie draw inspiration from their Ice Cream Man episode and discuss some of the horror film appearances of Clint Howard including Evilspeak, 3 From Hell, Halloween, and The Dentist 2 .
In Episode 1 of Final Girls Feast, Sarah and Carrie discuss Ice Cream Man, the history of Butter Brickle, Food Styling, and more.
We're two spooky girls who love horror - and food! We'll be discussing horror movies, food styling, recipes, and more. Subscribe now for twice monthly episodes, and a deadly delicious good time!