Agronomists Happy Hour: Recent Episodes
Kyle Okke & Jason Hanson
Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!
The conversation revolves around the experiences of the Jason, Kyle and the rest of the Montana Mafia with their soil sampling pickups. They discuss the unique features and challenges of their vehicles, including the placement of the hydraulic cylinder, the comfort of the seats, and the condition of the air conditioning. They also touch on the different regulations and practices for soil sampling in different states. Everyone shares their personal experiences and offer advice for setting up a soil sampling pickup. Overall, the conversation provides insights into the practical aspects of soil sampling and the importance of having a well-equipped and comfortable vehicle. During this part of the conversation, the hosts discuss the practical aspects of soil sampling in the field. They talk about the features of Kyle's truck that make soil sampling more efficient, such as the probe holder, bucket holders, and color-organized buckets. They also mention the usefulness of the magnetic cup holder and the quick turn knob for driving between sampling points. The hosts highlight the importance of having the right tools for different soil conditions, such as using slotted probes for dry soil and smaller holes for compacted soil. They also discuss the characteristics of the soil in Montana, describing it as gritty, flowery, and fluffy. The conversation concludes with a discussion about the enjoyable aspects of the trip, including the camaraderie, the scenic views, and the beer selection. The conversation revolves around the experience of soil sampling in Montana, highlighting the challenges and fun moments. The participants discuss the difficulties of navigating unfamiliar terrain, encountering deer skulls and barbed wire, and dealing with different soil types. They also praise the GK FieldMapper app for its ease of use and efficiency in collecting and managing soil samples. The conversation concludes with a discussion of the camaraderie and enjoyment of the Montana soil sampling experience. The conversation concludes with the Mafia reflecting on their experience soil sampling in Montana. They share their favorite moments, including loading up the equipment in the farmer's side by side and sampling on a pivot. They discuss the camaraderie and fun they had working together and the valuable lessons they learned. The Mafia also jokes about creating a reality TV show based on their soil sampling adventures. Overall, they express their love for soil sampling and the enjoyment they find in the process.
In this conversation, Sam Markell and Wade Webster from NDSU Extension discuss the shift in soybean diseases over the years and the importance of disease management. They highlight the emergence of diseases like soybean cyst nematode (SCN), sudden death syndrome (SDS), and frog eye leaf spot. They explain the biology of these diseases and how they interact with each other. The conversation also touches on the impact of weather conditions, the importance of scouting, and the need for resistant varieties and seed treatments. In this conversation, Wade Webster and Sam Markell discuss various soybean diseases, including sudden death syndrome (SDS) and brown stem rot. They explain the symptoms and diagnostics of these diseases, as well as the environmental conditions that favor their development. They also touch on the importance of seed treatments for managing SDS and the potential for extending the lifespan of seed treatments in the future. The conversation concludes with a discussion on other crop diseases, such as rust in dry beans and sunflowers.
This week we have Kevin Gillespie on for happy hour, Kevin is the ND/SD regional rep for Redekop and we get the chance to discuss their straw and weed management units for combines and their importance
In this conversation, Kyle and Jason discuss the ongoing challenges and planning involved in agriculture. They talk about the importance of soil sampling, residue management, rotation planning, and the need to make informed decisions for the next cropping year. They also touch on topics like weed control, fertility management, and the potential impact of weather conditions on crop yields. The conversation emphasizes the need for comprehensive planning and attention to detail in order to maximize productivity and mitigate risks.
This week Cory Palm stops over for happy hour and we talk about his business Pro Ag Solutions and how drones play into his business. Lots of great info in this for anyone looking to own and operate a drone for ag spraying.
If you are a farmer, retailer, or consultant who helps make decisions on crops affected by white mold (Soybean & Dry Beans in particular), buckle up! Because this episode Michael Wunsch, plant pathologist stationed at the NDSU Carrington research extension station provides a great level of context that accompanies the loads of data available from his group on the topic. This is surely an episode you'll not want to miss.
If you want to find data from Michael's applied research, click the link below:
https://www.ndsu.edu/agriculture/ag-hub/research-extension-centers-recs/carrington-rec/research/plant-pathology
Another great resource to make note of is his white mold management video on you tube:
https://www.youtube.com/watch?v=zRJJmFU9kNI&list=PLSOmVfcVwGi1MWPK5I6q5nS3Ok2Gb0bpm&index=6
Lastly, if you would like to personally reach out to Michael and ask him anything regarding his knowledge on these topics he can be reached at michael.wunsch@ndsu.edu Office# 701.652.2951
The conversation this week covers a wide range of topics related to agronomy so buckle up! Topics include scouting, agronomist consulting, field agronomy, crop consulting, soil types, crop coverage, rainfall impact, pre-emergence application, nutrient deficiencies, and crop growth transitions. Discussion on the challenges and observations related to crop management, soil conditions, and the impact of weather on crop development.
More on NAGC testing for Kochia: https://genotypingcenter.com/product/kochia/
In this conversation, Kyle & Jason interview Joe Ikley and Zach Bateson about herbicide resistance testing in weeds. They discuss the work being done at the National Agricultural Genotyping Center (NAGC) in Fargo, North Dakota, and the importance of collaboration between different entities in the agricultural industry. They also talk about the process of testing for herbicide resistance, including target site mutations and non-target site mechanisms. The conversation highlights the need for accurate and timely testing services to help farmers and agronomists make informed decisions about weed management. In this part of the conversation, Zack and Joe discuss the process of collecting and testing weed samples for herbicide resistance. They talk about the importance of receiving a large number of samples to generate data and identify new target site genes. They also mention a project they worked on to test pigweed samples for resistance to different herbicides. Zack explains the high throughput capabilities of their lab and the need for blinded testing. They also discuss the process of collecting and sending in samples for testing, including the availability of free testing for North Dakota residents and the ability to test samples from outside the state for a fee. The conversation explores the importance of proactive detection and management of herbicide resistance in weeds. The speakers discuss the limitations of relying on a single tool for weed management and emphasize the need for preventative detection methods. They highlight the challenges of testing soil samples for pathogens and the importance of targeted soil collection. The conversation then shifts to the discovery of group 14 herbicide resistance in kosher and the collaborative efforts to study and understand this resistance. The speakers stress the importance of diagnostic testing and the need for multi-pronged approaches to weed management.
Key Takeaways From Our Discussion With Joe
Mycorrhizal fungi play a crucial role in plant development and nutrient uptake, and inoculating crops with mycorrhizae can potentially enhance yield and nutrient efficiency.
Trichoderma fungi have the ability to combat fusarium diseases and increase the heat in hot peppers, offering potential benefits in crop production.
Measuring microbial populations in the soil is challenging, but tests like PLFA and B-Crop can provide insights into the presence and diversity of microbes.
Inoculating cover crops with mycorrhizae may help establish a beneficial microbial network in the soil, improving soil health and crop performance.
Different farming practices, such as cover cropping and no-till, can have a significant impact on soil biology, with fields that have been managed with regenerative practices often showing higher levels of biological activity. Comparing different farming practices on a farm scale is crucial for understanding their impact on soil health and nutrient availability.
Rainfall plays a significant role in soil biology and nutrient cycling.
The Haney test can be a useful tool for assessing nitrogen levels in the soil and making informed decisions about side-dress applications.
Interpreting test results requires experience and an understanding of field conditions. Nitrogen is more complicated than carbon due to its mobility, and measuring carbon in the soil is challenging.
Cover cropping can significantly improve organic matter and soil health, even on a small hobby farm.
Planting early maturity soybeans can create opportunities for cover cropping and nitrogen fixation.
Data-driven decision-making is crucial in agriculture, and challenging conventional norms can lead to innovative practices.
In this episode, the Holy Pokers discuss the essentials for scouting crops, including clothing, tools, and snacks. They share their personal experiences and preferences for staying comfortable and protected while in the field.
The National Wheat Foundation is a non-profit organization that supports and strengthens the wheat industry in the U.S. They focus on research, education, and outreach, and their biggest program is the Wheat Yield Contest. The contest has different categories based on winter or spring wheat, dryland or irrigated, and there is also a new pilot category for digital yield measurement. The contest encourages farmers to improve their yields and learn from each other. It also highlights the importance of quality in wheat production and offers awards for top quality winners. The contest provides a platform for farmers to compete against themselves and push the boundaries of their crop's potential. The conversation discusses the National Wheat Yield Contest and the importance of both yield and quality in wheat production. The hosts and guests share insights and experiences related to the contest, including surprising yield levels in different regions, the significance of varietal choice, the impact of production practices on yield and quality, and the role of sustainability in wheat farming. They also highlight the benefits of participating in the contest, such as learning from top producers and making connections in the industry.
Carrie Miranda, an assistant professor at NDSU specializing in soybean breeding and genetics, discusses her journey into agriculture and her work in soybean breeding. She explains the importance of soybean maturity and the challenges of breeding for North Dakota's unique environment. Carrie also highlights the need for new germplasm and the potential for improving soybean yields in the state. In this part of the conversation, Carrie Miranda discusses the influence of genetics and the environment on soybean maturity and yield. She explains that while genetics play a significant role in maturity, environmental factors such as nighttime temperatures can also affect soybean maturity. Carrie's research focuses on developing soybean varieties that are 100% controlled by genetics, which would give growers more control and reduce risk. She also discusses the importance of addressing challenges such as drought, salinity, and low water conditions in soybean breeding. Carrie emphasizes the need for collaboration with farmers and the North Dakota Soybean Council to understand their needs and develop relevant traits. In this conversation, Carrie Miranda, a soybean breeder at North Dakota State University, discusses the challenges and advancements in soybean breeding. She emphasizes the importance of collaboration and communication between researchers, farmers, and other stakeholders in the soybean industry. Carrie also highlights the significance of using resistant varieties to manage soybean cyst nematode (SCN) and the benefits of crop diversity and rotation in reducing nematode populations. The conversation concludes with a discussion about the NDSU Soybean Symposium and the role of social media in sharing information about soybean breeding.
Kyle & Jason have new friends Matt Pfarr and Chase Austvold from Lallemand on for Happy Hour, a brand known for its inoculant business in the agriculture industry. They discuss their backgrounds and how they got into the field of agriculture. The conversation also touches on their experiences in college, including their involvement in wrestling and their connection to St. John's University. They also talk about the importance of family dynamics and how it shaped their lives. The episode concludes with a discussion about Lallemand’s involvement in the yeast industry and its impact on beer and bread production. Lallemand is a diverse company that operates in various areas, including human health and agriculture. It was founded by Fred Lallemand, who immigrated from Alsace to Montreal in the late 1800s. The company initially focused on yeast production for the baking industry but expanded into other areas such as wine making, probiotics, and biofuels. They have a wide range of products, including inoculants for different crops. The Rise series is a line of biofertilizers that provide nutrient benefits, while the Stop series consists of biofungicides. Lallamand is a diversified company that offers a range of products for various industries, including agriculture, brewing, baking, and biofuels.
Spring is officially here, with the first annual weeds starting to grow. Farmers are preparing for the planting season, with some already starting to seed their fields. The weather is predicted to be dry and warm, which will impact the tillage practices. Adjuvants will be crucial for effective burndown of weeds, especially with the dusty conditions. Crop choices for the season include lentils, chickpeas, barley, canola, and soybeans. Sunflower and quinoa cultivation is limited due to market prices and weed challenges. Faba beans are a good crop option for northern regions. The conversation covers various topics related to agriculture, including the challenges of growing faba beans, the emergence of specialty crops like safflower and buckwheat, the importance of early preparation for the spring season, and the potential pest and disease issues that farmers may face. Jason and Kyle also discuss their appreciation for different types of beers, including hazy IPAs and lagers.
In this episode, Cody Lee, a technical specialist for CHS, joins the hosts to discuss the importance of adjuvants in agriculture. Everyone shares their personal experiences and stories from the field, highlighting the role of adjuvants in weed control and the challenges faced in different environmental conditions. They emphasize the need for personalized recommendations based on specific weed spectra and environmental factors. The conversation also touches on the impact of dry years on adjuvant performance and the importance of building personal relationships in the industry. The episode concludes with a discussion on the value of gaining experience and learning from mistakes. This part of the conversation focuses on the use of adjuvants in herbicide mixes and the challenges and considerations involved in selecting the right adjuvant. The complexity of the glyphosate market and the impact of adjuvants on weed control are also discussed. The economic value of adjuvants and the importance of proper stewardship practices are highlighted. The chapter concludes with a discussion on the use of adjuvants for specific crops and weeds. In this conversation, the speakers discuss various aspects of adjuvants in agriculture. They talk about the different adjuvants used in the past and how the industry has evolved. They also share their favorite adjuvants and discuss the importance of humectancy in different environments. They emphasize the role of stewardship in adjuvant selection and highlight the value of practical experience. They also touch on unrelated topics such as the success of Velva's football program and the popularity of Dot's Pretzels. The conversation concludes with a discussion on the importance of learning from others and seeking advice from technical specialists.
In this episode, Naeem Kalwar, an extension soil health specialist, discusses his background and work in soil science. He shares his journey from Pakistan to Canada and eventually joining NDSU. Naeem also provides insights into agriculture in Pakistan, including the different provinces and crops grown. The conversation highlights the importance of sampling depth in soil fertility and the impact of salinity on crop growth. Naeem emphasizes the need to focus on the top six inches of soil and shares his experiences in reducing salinity levels. The conversation explores the unique soil research project that has been ongoing since 2014, focusing on soil salinity and sodicity. The factors affecting soil salinity levels, such as weather patterns and tile drainage, are discussed. The distinction between soil salinity and sodicity is explained, along with the importance of sampling and testing for accurate analysis. Naeem also covers options for treating unproductive areas with high salinity and sodicity, as well as the different methods used in soil testing to identify these issues. This conversation explores the accuracy of lab tests and the different methods used for soil testing. It delves into the identification and effects of sodicity issues on soil and plants. The importance of accurate testing and the prevalence of soil issues across different counties are discussed. The impact of salinity and high exchangeable magnesium on soil structure is examined, along with the effectiveness of tiling as a solution. The conversation also covers the chemical remediation of soil issues and the planting of salt-tolerant grasses. The importance of deep soil sampling and collaboration among experts is emphasized.
If you made it this far and want to watch our conversation: find this conversation on youtube @ https://youtu.be/IRSoKIDUDfU
This weeks happy hour takes us to The Shack in North Fargo with Andrew Green and Mory Rugg. Our conversation delves into Andrew's journey in wheat breeding, influenced by his background and experiences, and discusses the agricultural tasks undertaken in the off-season to enhance wheat characteristics through his breeding efforts.
This week for happy hour, Mory Rugg, a wheat breeder, discusses his background and career in wheat breeding. He also talks about the challenges and advancements in hybrid wheat breeding. The conversation transitions to his current role at Arthur Companies and the opportunities for vertical integration and IP programs. The importance of variety selection and regional adaptation is highlighted, along with a discussion on wheat stem sawfly. Overall, the episode provides insights into the world of wheat breeding and the significance of wheat as a crop. In this conversation, Mory Rugg, a wheat breeder, discusses various aspects of wheat breeding and the importance of naming and numbering wheat varieties. He emphasizes the significance of profitability and the impact of step change varieties. Mory also shares his journey to becoming a wheat breeder and the challenges involved in the breeding process. He highlights the need for agronomic focus and the potential future developments in wheat breeding. The conversation concludes with a beer banter, where Mory and the hosts share their beer choices.
Angie Johnson, the Farm and Ranch Safety Coordinator for NDSU Extension, is our guest on this week’s happy hour. Angie discusses the importance of farm safety education and her role in promoting it. She shares her background and journey to her current position, as well as the focus groups she works with, including youth farm safety programs. Angie emphasizes the value of hands-on learning and practical skills, such as teaching kids how to use a tourniquet and proper hand signals. She also highlights the need for clear communication and the importance of prioritizing safety for kids on the farm. The conversation concludes with a discussion on farm safety statistics and incidences. The conversation with Angie Johnson covers various topics related to farm safety. The underreporting of agricultural injuries is highlighted as a challenge due to the lack of a federal reporting system for small farm operations. Tractor safety is identified as a major concern, with tractor-related injuries being the number one cause of injury based on trauma center data. The discussion also touches on the dangers of grain bins, the importance of aging on the farm programs, and the need for adult farm worker training. The episode concludes with information about sponsorship opportunities for the farm safety camp and the extension's social media presence.
This conversation discusses the recent Arizona federal court ruling that restricts the sale and use of over-the-top dicamba products in soybeans. Jason and Kyle recap the recent agronomy on ice event and the success of the event despite adverse weather conditions. They delve into the details of the ruling and its implications for the soybean market and weed control strategies. The increased cost of alternative herbicides is also discussed. The hosts emphasize the importance of pre-emergence burn down and explore alternative modes of action for weed control. They highlight the significance of crop rotation and cover crops in managing weed populations. The need for regulation and consequences for breaking rules is addressed, and the hosts express their concerns about the impact of the ruling on the industry. In this episode, Jason and Kyle discuss the regulation of Dicamba and the potential impact on agricultural practices. They mention the possibility of Dicamba being classified as a restricted use product and emphasize the importance of being good stewards of weed and pest control tools.
Summary
In this episode, the hosts introduce Rob Proulx, Agriculture Technology System Specialist at NDSU. They discuss the importance of spray conditions and the concept of Delta T. Rob shares his analysis of spray conditions in North Dakota over a three-year period, highlighting the impact of wind and Delta T on pesticide efficacy. The conversation also touches on the potential for integrating Delta T information into spray records and the challenges of data analysis in agronomy. Finally, Rob explains the different aspects of his role as an Agriculture Technology System Specialist and his focus on precision agriculture and sprayer systems. He also explores the role of a precision agronomist and the importance of bringing together different disciplines in precision agriculture. The conversation delves into the value of collaboration between extension programs and private businesses, as well as the exciting potential of spot sprayers and the intersection of agronomics and operations. The episode concludes with a discussion on the impact of artificial intelligence in agriculture and how to connect with Rob Proulx. Find Robs video on Delta-T and socials here: https://linktr.ee/robproulx
In this episode, Kyle and Jason discuss their personal updates, including Kyle's new baby and Jason's son's engagement. They also talk about the winter weather and ice conditions, as well as the various winter meetings and workshops they attended. They highlight the NDSU Wild World of Weeds Workshop and the FarmQA meeting, discussing the key takeaways and features of each event. The conversation covers various topics related to agriculture, technology, and upcoming events. Kyle and Jason discuss the use of technology in agriculture and the benefits it brings to farmers. The hosts also mention upcoming events and meetings they will be attending. They conclude the conversation by expressing their appreciation for the FarmQA tool and discussing homemade beer.
Summary
- Quality soil sampling is crucial for accurate results and meaningful maps.
- Understanding soil taxonomy can provide valuable insights into soil characteristics and behavior.
- The SoilWeb app is a useful tool for accessing soil data and information in the field.
- Creating patches or badges for soil samplers can be a fun way to recognize achievements and build camaraderie.
- Soil sampling vehicles often face challenges and misfortunes, but they are an integral part of the soil sampling process. Soil samplers face various mechanical issues and challenges during the sampling season.
- Highlights of the soil sampling season include trips with colleagues, successful mapping, and the camaraderie among soil samplers.
- Soil sampling can be physically demanding, leading to back and shoulder issues.
- Explaining soil sampling to others can be challenging, but it is important to educate people about its significance in agriculture.
- Beer plays a role in the soil sampling culture, but it is important to choose the right type of beer to avoid impairing work.
- Cleaning and maintaining soil sampling equipment is essential for efficient sampling.
- A soil samplers meetup could be a fun and educational event for farmers and others interested in soil sampling.
- The experiences and challenges of soil sampling have the potential to make for an entertaining reality TV show. Soil sampling provides valuable data that is essential for making informed decisions in agriculture.
- Craft breweries play an important role in local economies and should be supported.
- The hosts express their passion and enjoyment for soil sampling and the conversations it sparks.
- The hosts appreciate the support and engagement of their listeners and look forward to the new year.
Summary
In this conversation, Jeff Jackson discusses various aspects of alfalfa production. He emphasizes the importance of going back to the basics, such as soil fertility, variety selection, bug control, and weed control. Jeff also highlights the significance of soil pH and the impact it has on alfalfa growth. He explains the role of sulfur in alfalfa production and the benefits of using ammonium sulfate in the spring. Overall, this conversation provides valuable insights into the key factors that contribute to successful alfalfa production. This conversation covers various topics related to alfalfa production, including the role of fertility, the importance of monitoring and rotating stands, measuring yield and profitability, differences between beef and dairy production, the use of forage sorghum, the versatility of triticale, the benefits of crop rotation and soil health, the importance of pest management, the influence of social media, and Jeff Jackson's iconic hat.
Takeaways
- Going back to the basics is crucial in alfalfa production
- Soil pH plays a significant role in alfalfa growth and should be carefully managed
- Sulfur is an essential nutrient for alfalfa and should be considered in fertility programs
- Ammonium sulfate can be beneficial in providing readily available nitrogen in the spring Understanding the role of fertility is crucial for successful alfalfa production.
- Regular monitoring and rotation of alfalfa stands can help maintain plant health and maximize yield.
- Measuring yield and profitability is essential for making informed decisions in alfalfa production.
- There are differences in management practices between beef and dairy alfalfa production.
- Forage sorghum and triticale offer alternative options for forage production.
- Crop rotation is important for soil health and pest management in alfalfa production.
- Social media can be a valuable tool for sharing information and connecting with others in the forage industry.
- Jeff Jackson's hat has become an iconic symbol of his brand and expertise in the forage industry. Beer preferences can vary greatly among individuals.
Chapters
00:00
Introduction and Background
03:14
The Importance of Basics in Alfalfa Production
10:00
Hot Topics in Alfalfa Production
20:28
The Role of Soil pH in Alfalfa Production
25:21
The Role of Sulfur in Alfalfa Production
30:38
Different Types of Ammonium Sulfate
35:29
The Benefits of Ammonium Sulfate in Spring
37:35
The Role of Fertility in Alfalfa Production
39:12
The Importance of Monitoring and Rotating Alfalfa Stands
41:39
Measuring Yield and Profitability in Alfalfa Production
42:46
Differences Between Beef and Dairy Alfalfa Production
43:24
The Role of Rotation in Alfalfa Management
44:17
The Use of Forage Sorghum in Beef and Dairy Production
49:36
The Versatility of Triticale as a Forage Crop
52:34
The Benefits of Crop Rotation and Soil Health
57:24
The Importance of Pest Management in Alfalfa Production
01:03:58
The Influence of Social Media in the Forage Industry
01:08:38
The Significance of the Hat in Jeff Jackson's Brand
01:14:06
Happy Hour: What Jeff Jackson is Drinking
01:14:32
Discussion about Beer Preferences
01:15:09
Different Tastes in Beer
01:16:01
Supporting Local Producers
01:16:29
Preference for Quality over Quantity
01:17:03
Drinking Habits and Mixing Drinks
01:18:02
Reviewing Beers Tried
01:20:23
Sharing a Funny Video
01:22:14
Animated Videos and Toning It Down
01:23:11
Closing Remarks
Trusted Advisor Program, NDSU Pesticide Recertification, Bayer Consultants Panel, Prairie Grains Conference, and Beer. Sounds like happy hour to us!
This week we have Barney Geddes on deck for happy hour this week. Barney is both part of NDSU's faculty and a research scientist in the microbiology department. His efforts are focused on atmospheric nitrogen fixation in both legume and cereal crops and we have a great discussion hearing his about work and knowledge in the soil microbiome.
Find Barney on Twitter at @BarneyGeddes
Cliff Notes:
00:00
Introduction and Background
02:29
Barney's Journey to NDSU
05:33
The Importance of Microbiology in Agriculture
06:11
Research at Oxford University
07:57
Differences in Agriculture Research between UK and North America
08:36
Growing Interest in Microbiology in Agriculture
11:13
The Complexity of Microbiology in Agriculture
12:53
Improving Rhizobium Efficiency
16:18
Factors Affecting Rhizobium Symbiosis
19:34
Testing Soil Biology for Rhizobium Presence
21:02
Challenges in Agriculture Research
23:28
Rhizobium and Soil Acidity
25:00
Rhizobium and Nitrogen Levels
27:31
Rhizobium and Salinity
28:51
The Complexity of Microbiome Interactions
32:23
Rhizobium and Pulse Crops
36:11
Research on the Soybean Microbiome
38:05
Future Research on Root Nodules in Cereal Crops
42:17
Gene Editing and Breeding Methods
45:06
Growing Interest in Microbiology in Agriculture
46:05
The History of Genetic Modification
50:06
The Future of Microbiological Solutions in Agriculture
53:04
Advancements in Soil Microbiology Testing
55:14
The Importance of Soil Sampling
58:21
Understanding the Complexity of Soil Microbiology
01:02:03
The Diversity of Rhizobia in Soil
01:03:59
Selecting Elite Rhizobia Strains
01:06:16
The Evolution of Rhizobia Strains
01:08:25
The Importance of Soil Health Testing
01:11:10
The Potential for Portable Soil Testing
01:14:20
The Impressive Research Facilities at NDSU
01:15:21
The Value of NDSU's Extension System
01:17:08
The Future of Soybean Yields and Microbiology
01:18:01
The Role of Yeast in Beer Fermentation
01:18:30
Barney's Love for Yeast and Brewing Beer
01:19:22
Beer of the Evening
01:20:53
Different Beers and ABV Calculations
01:23:11
Seasonal Beer Preferences
01:24:11
Connect with Barney and Further Research
01:25:50
Closing Remarks
This weeks happy hour is spent with Clint Fischer, someone you all might be familiar with who are on Ag X (formally Ag Twitter). Clint is an attorney by trade with some great experiences in ag business. Clint's posts share ideas & stories around ag business and farm transition planning that have garnered a lot of attention and have spurred great discussions, which has led to his online community of Braintrust Ag. Clint shares his story to how and why Braintrust Ag started and what it is all about.
This week Dr Ruth Dill-Macky joins us for happy hour. She is one of the faculty at the University of Minnesota's plant pathology department and Co-Chair on the executive committee of the U.S. Wheat and Barley Scab Initiative.
Ruth shares her 30+ year career in Minnesota, starting with the onset of the Scab epidemic in the early 90's.
This week happy hour goes down to Sioux Falls, SD to chat with Bryan Hakeman, Partner at Dakota CPA. Bryan shares the life of a CPA's year, we have a few drinks, tell a few jokes, and have some laughs. Sounds like happy hour, right?
If you are interested in knowing more about Dakota CPA or wanting to work with them. Find them at https://dakota.cpa
We give you our raw, unfiltered, sometimes hazy view on utilizing data to your advantage.
The Bull **** continues, but we promise there is some great agronomy conversation and beer banter.
This week we spend happy hour with good friend Sarah Lovas of GK Technology. We dive into the topic of zone mapping and zone soil sampling and why there's more than an algorithm involved to achieve a great zone map.
This week we jump just slightly north into Manitoba and talk to Brunel Sabourin, owner of Antara Agronomy. We have a great discussion about plain old good agronomy and what it is they do at Antara Agronomy. Lots a great discussion in this episode!
If you want to see more of Antara Agronomy on social media go look them up on the folowing platforms:
Twitter: @antaraag
Instagram: @antaraagronomy
Facebook: Antara Agronomy
We are in the Agivse bunker this week on the topic of soil sampling and John and Jodi leave us with some great information to keep on powering through this soil sampling season.
This week we have our friend and fellow podcaster Kyle Stull on for happy hour and we cover the hot button topic of Tar Spot.
If you like this episode with Kyle, tune into his podcast The Rogue Agronomist where podcasts are found.
This week we talk to Stephanie Sinner of the ND Soybean Council. Stephanie is the executive director of ND Soybean Council and her and Jason at the time of recording recently came back from the program the council puts on called "See For Yourself". The both share their experience participating in that program and Stephanie shares much more with what's currently important with ND soybeans at their current state.
Have interest in what the ND Soybean Council does? Go to their website at www.ndsoybean.org to learn more!
Season 4 of the Agronomists Happy Hour is here!
We cant think of a better topic than soil sampling to talk about in September and a better person than Lane Bothwell to share his enthusiasm to talk on this topic. Sometimes the job gets tedious, and can be a bit much but as we say in this episode...Embrace The Suck, and power though this, the job needs to be done and is important!
If you enjoyed this conversation with Lane, click the link here for Lanes twitter!
Half A$$ Land and Cattle Co. @ BothwellLane
We're still at it folks! Wrapping up our last season of AHHP, a little agronomy on what's happening in our areas, and a little preview into the next season of AHHP.
We're back! and what a more appropriate topic to discuss than the one weed that makes Jason loose sleep at night....Kochia.
Just a quick update on what's happening in our areas in North Dakota as planting progress.
In todays labor shortage, it's dreadful for employers to find candidates, and as for candidates, its a world full of options and hard choices to make. We talk to Lori Culler (Owner) and Taylor Embry (Recruiter) of AgHires and get to discuss the world of agricultural recruiting. We really enjoyed this conversation and we hope you tune in!
If you are an employer seeking a recruiter, or a employee prospecting for a job, reach out to the crew at AgHires at www.aghires.com
It is time and the torch is being passed as we cast the final episode of the $H!T you need to know! Listen in while we talk to Robert Saik, the CEO of AGvisorPRO and the host of their new podcast AGvisorPOD
Look for AGvisorPOD on your favorite podcast platform!
It's always fun to hear a business's story, starting as a modification for something to make drills last longer on their own farm turns into something every air drill owner would want.
That's our discussion this week with Dan Altepeter, the president and owner of Air Seeder Parts LLC based out of Grand Forks, ND. We learn how modifying a meter roller on a John Deere air drill has evolved into a successful business.
We spend this week talking how to think more critically when setting up in-field comparisons of products.
Ever wonder what goes into the processing of a crop after you've delivered to a buyer? That is exactly what we go over with Mike Dick of Dicks' Seeds Farms of Munich, ND. Mike's business specializes in food and pet food grade flax that is sold downstream to other food businesses that make the end products that end up in store shelves. He shares the difference from cleaning seed for on farm use to cleaning for a food supplier.
We have the pleasure this week to have Howard Dahl on for happy hour. Howard is the CEO of Amity Technologies, specializing in sugar beet farm equipment, and Farm QA the Ag Tech company we all know for organizing an agronomists data.
If you are familiar with the names Bobcat, Stieger, Concord, Wil-Rich, Melroe, or Whishek you will want to give this a listen as Howard and his family have had an important influence to all of these brands.
We hope you all enjoy this one as much as we did!
There are a lot of products that have come available to use this last year; growth enhancing biologicals, amino acids, flavanols, PGR's, nitrogen fixers, and others have been promoted to improve your bottom line. But how do you know what to choose, when to try, and when to go all in on a product? We share our opinion how we like to navigate learning about new products and when you might want to try, or go all in.
Jason & Kyle share their thoughts on the group 14 kochia resistance confirmations that have been found in North Dakota.
If you were to tell God your plans, he would probably laugh and say buckle up because you're in for a wild ride!
We have Darren Dunham on the podcast this week, a fellow crop consultant in North Dakota and he shares his story of where life has taken him. It's only the cliff notes in the scheme of what Darren's story is, but we really enjoyed what he shared with us.
Then as any agronomist would do, we deviate and talk agronomy. Darren's approach to helping his clients is one we all need to listen to and think about.
We take 3 questions off AGvisorPRO this week to answer:
1) If I till in the fall and direct seed in the spring, is that considered conservation tillage?
2) Are EDTA chelated nutrients the proper form for foliar nutrition?
3) Dry or Liquide Soybean Inoculant, what is best?
You had 2 shows last week, now you get 2 question in one show this week!
2 recent questions that came into AGvisorPRO:
1- What options are there for removing volunteer alfalfa out of field peas?
2 - Is it ok to use 28-0-0 vs Urea + AMS on pasture grass?
What a great happy hour this week sharing a few drinks with Rick Swenson. Rick is the lead agronomist for Peterson Farm Seeds residing in west central Minnesota. We learn his journey from being a potato agronomist all the way to where he is now. He shares a project that he has been a part of sine coming on board with Peterson Farm Seeds that provides a great summary agronomy insights that everyone can find useful. Also a fun story you'll have to listen all the way to the end for about how rick is a Guinness World Record holder....for now anyways...
Ground vs Air, is one superior over the other for fungicide in wheat?
This was a very detailed question that was asked on AGvisorPRO weighing out as many variables as possible; asking if removing the cost of application, is the efficacy of spraying fungicide through a ground rig that much better where it makes up for the wheel track loss?
We talk through this and share our thoughts.
Buckle in for a Monday version of the $H!T you need to know! A question originating off of the AGvisorPRO app in Alberta asking about non-glyphosate pre-seed burn down options in front of cereals.
What considerations need to be made when transitioning to a corn-soybean no-till system? A great question that came from AGvisorPRO with a lot of great responses on the app, and now you get to hear our response!
The borders open...Agronomists Happy Hour goes North!
We re-united with our friends from Winfield United Canada in Saskatoon for their Agronomy Academy and have happy hour!
When is the right time to apply boron in high production wheat? A great question that came recently from AGvisorPRO. Just a couple of morons talking about boron.
We have the pleasure to share a beer with Rodrigo Werle and Joe Ikley the night before the NDSU Wild World of Weeds Workshop at Drekker Brewing in Fargo, ND. Rodrigo shares his path from Brazil to Wisconsin and the weed resistance issues they face and how they are combating it.
Find Rodrigo on Twitter @WiscWeeds
What does growing giant pumpkins and biologicals have in common? It's more than you might think! We have a great time spending happy hour with Joe Ailts, a once corporate agronomist who broke the mold and has gone off into the world of independent crop consulting. Joe gives special focus into the world of soil biology and tries to find ways to utilize what we know about soil biology to use in a practical sense for nutrient recommendations.
Find Joe @AiltsAgronomy on Facebook and @JoeAilts on Twitter
What are my considerations when using water condtioners? NDSU weed guide says AMS is great but my local retailer says Helfire can do the same thing, do I use one or the other, maybe both?
An awesome question with some great answers given on the AGvisorPRO app, and now you get our take. We tackle this from multiple perspectives because all answers can be right!
Have you attended or thought about attending Agronomy On Ice? If you venture out to Devils Lake, ND on 2/1/2023 you will find the greatest Ag show on ice.
We talk about what you should expect to see at AOI this year and why we have so much fun doing it.
Check out www.agronomyonice.com for details!
What are good soybean post planting, pre-emerge products for kochia and foxtails? This was the question pulled from AGvisorPRO this week.
Options may seem straight forward at first glance, but we dig into the reason someone in western ND might be asking this and look to the root of the question.
This week we get the pleasure to talk to Morgan Stutrud, an instructor for the ND Farm Management Education program. We talk about what it is that the Farm Management Education program does and why we think its just as important as agronomy.
If you are interested in what the ND Farm Management Education Program and want to learn more, please check out their website at: https://www.ndfarmmanagement.com/
They also have a Facebook page: https://www.facebook.com/NDFarmManagementEducation
If using a reverse osmosis system for spray water can one reduce the rate of herbicide being used because of increase efficacy?
A great question coming from the AGvisorPRO app this past week, we tackle why this is asked from farmers and custom applicators perspective over the years. What does de-ionization do to water and why can that be a benefit, and what could be some other things to consider?
We get a real happy hour opportunity this week to talk with Lindsay Overmyer. Lindsay is the Ramsey county NDSU Extension agent and we find out what possessed someone from Ohio to move to arguably the coldest place in the lower 48. But also what its like in the life of county extension and why their role is important.
What is the proper timing to use Avadex herbicide? A great question asked on AGvisorPRO recently that has a lot of variables: tillage, no-till, liquid, dry? We dive into the details and share our thoughts!
Remember, if you ask a question during the month of December you are eligible for a $500 gift card courtesy of AGvisorPRO!
Happy hour this week was spent with Bodie Kitchel. Bodie is an outstanding agronomist that wears many hats, we dive deep into the world of biologicals and have a great discussion. Biologicals are often lumped into a category of products that get coined with the term "snake oil" but in fact many are just misunderstood. To be successful with biologicals, a lot of agronomy is involved to understand what, when, and where a particular product could provide value to a farmer. Bodie does a great job explaining this, you'll want to make sure to listen to this one all the way to the end because it only gets better as the discussion goes!
Some helpful links:
BW-Fusion
Biodyne
Bodie Kitchel on Twitter: @Bkitch1Bodie
Agronomy 365
Next Level Ag - the lab Bodie refers to that does the biological soil testing
Jason Schley - Owner of Next Level Ag
Josh Messer - Ag Intel Consulting: If you are in ND and want to learn more, look up Josh on Twitter and reach out!
How to improve availability of phosphorus in soils that are low in pH, that is the question asked this week from the AGvisorPRO app that we invited Luke Johnson (fellow AVP expert) to answer with us.
Click Here to download the AGvisorPRO app and start asking questions! Ask a question in December and you have a chance to win a $500 gift from the folks at AGvisorPRO!
Carolyn Wingate refers to herself as a corporate dropout, but did so to pursue starting her own business, Win Biologics. We really enjoyed our conversation and appreciate how she "breaks the mold" and chose to bring products to the market that she believes in bringing agronomic value to the customers she serves.
She is also a Regenerative Agriculture advocate and we go in depth on what that means to her, which gives us a much better understanding of the practice.
Some cool things to note:
Russel Hedrick, a North Carolina farmer broke the national corn yield @459.51 bu/acre. He uses some of Win Biologics products. Click Here for the article
Regen Ag Lab that Carolyn Mentions
Regen Ag Events that will be held this winter conference season. Carolyn will also be attending these
What are the equipment and application differences needed to switch from a dry nitrogen fertilizer source to a liquid nitrogen source? A question that comes all the way from Romania this week on the AGvisorPRO app, we also highlight another question that was asked from a farming operation in Uganda looking for a Sr. Agronomist for consultative services.
Kyle is no stranger to the Agronomists Happy Hour, we dive right into some fun topics like his TikTok account @stullagronomy where he uses a blog style format to talk agronomy and at times call out the misinformation he comes across using the platform. And of course we get a great view into SE Wisconsin agriculture and the agronomic challenges he faces.
If TikTok isn't your thing, Kyle is on Twitter also @Agronomy_Guy
Go listen to Kyle's podcast The Rogue Agronomist on your favorite podcast platform
What are some tips and tricks for soil sampling in the snow? A very real scenario for us this year and a question we tackle from the AGvisorPRO app this week.
Is bird repellent effective to keep birds at bay in a seed corn system? That's the questions we tackle from AGvisorPRO this week sharing our experience.
Formulations can be fun, which is exactly what's packed into the conversation with Joe Ikley this week. Formulations and Fun....and beer.
We invite AGvisorPRO expert Marcia Cripps onto the show to talk about a question she answered on the app. The user mentioned they need to add calcium as a fertilizer and wanted to know the best sources, Marcia answered that Lime and Calcium fertilizer will be accomplishing different things and that's what we cover this week on the $H!T You Need To Know
Happy hour this week is spent with Dr. Lee Briese, an independent crop consultant in south central North Dakota. Lee brings a very wholistic mindset when it comes to agronomy on tackling agronomic issues. From getting a dog to playing with Yo-Yo's, you'll really enjoy this conversation!
A field has been sampled twice after seeing uncharacteristically high soil nitrates in the sample results. Can you trust those results, and how do you plan accordingly? A great question asked on the AGvisorPRO app and we tackle it in our fashion!
It's always a fun conversation when talking to John Breker & Jodi Boe, the intellectual brain trust of the Agvise Bunker. Regional trends, year over year differences, and the importance of precision soil sampling are all discussed during happy hour this week.
How does weed management differ if you are incorporating rye as a cover crop. That's the question we tackle this week from AGvisorPRO. We share how we would adapt to introducing a cover crop but also cover the other experts answers to this question.
In the north for the past 7 years, we have heard the familiar voice of Carah Hart bringing the latest in agriculture during her farm broadcasts. Jason and Kyle are all too familiar with the call from Carah asking for a few minutes of their time to talk about current happenings, but we've turned the tables and have asked Carah to be on our podcast to reflect on her time in the north. As always we have a load of fun and have a great conversation you will not want to miss!
Go find Carah on Twitter at @CarahHart
Does a fall burn down aid in the control of Russian Thistle? You bet it does, but we lay down the good $h!t and tell it how you need to know!
Is geo-referencing probed locations via GPS worth it while soil sampling. It is soil sampling season when the question came into the AGvisorPRO app so how couldn't we take this question?
Speaking of AGvisorPRO, have you downloaded the app yet? What's the hold up!? https://link-app.agvisorpro.com/AHH
We end season 2 with The Man himself Larry Lunder, who plays all that is good in the world for soil health on #TillageTuesdays. Larry is a great agronomist and we get into some great discussion on all topics agronomy....and maybe a little tillage sprinkled in.
What products are good for tank mixing with mesotrione in a burndown situation for corn and milo in a high pH soil environment. A great question asked on the AGvisorPRO app this week with an active ingredient we know well.
Have you downloaded AGvisorPRO yet? Here, lets get you started and follow this link! https://link-app.agvisorpro.com/AHH
Happy hour this week we head down to southwestern Minnesota to talk to Steven Regan. You can tell immediately through our conversation that Steven is passionate for what he does as a technical seed agronomist for Bayer's Dekalb/Asgrow brand and have a great happy hour with him.
Most notably you may know Steven from the SnapChat handle he has (DEKALB/Asgrow MNWEST) and his great updates, especially on Thirsty Thursdays.
Horseweed, Mares Tail, or Fleabane: whatever you call it, it can be a real pain in the you know what to control in no-till & minimum till situations. So we felt it appropriate to bring this question back from June in the AGvisorPRO app back during harvest time because the best control measure for this weed is a good fall burndown. We lay out our preferred strategy, from fall burndown to in-crop next year how to manage this weed in wheat.
Have you downloaded the AGvisorPRO app yet? What's the hold up??
Find here: https://link-app.agvisorpro.com/AHH
It is a real treat to talk about the FFA and this holds especially true this week when we spent happy hour with David Swanson. David is entering his 37th year as an agriculture teacher and an FFA advisor in Hawley Minnesota. 37 years is a long time and David shares his story and his passion why teaching and the FFA have been so important to him. We really think you all will enjoy listening to him sharing his experiences.
David's devotion to the FFA has not gone unnoticed and was inducted into the Minnesota FFA hall of fame this year. Find more on that HERE
How to determine the correct time to swath canola was the question the came up on the AGvisorPRO app this week. And we felt it appropriate to make the small delineation between timing for swathing and for pre-harvest desiccant.
Have you downloaded the app yet? Find it here! https://link-app.agvisorpro.com/AHH
What grinds your gears?.....but more in an agronomic sense. We cover a short list of things that bothered us this season: flea beetles, herbicide efficacy, poor communication, and regenerative ag....just to name a few.
Will high soil test phosphate antagonize other nutrients in the soil, how do you know if that will happen and how do you overcome it? That's the question we tackle from AGvisorPRO this week.
Have you downloaded the AGvisorPRO App yet? What's the Hold UP??
Find here: https://link-app.agvisorpro.com/AHH
Happy hour this week takes us up to Lethbridge, Alberta. Where we find Charles Geddes, a weed scientist for Agriculture and Agri-Foods Canada, who's most troublesome weed happens to be OUR most troublesome weed....kochia. Charles shares insight to the resistance screening that they are working on, and what they have learned over time with kochia populations. Charles also shares insights on what he has learned about kochia biology and other management studies that they have performed that can help all of us out when it comes to managing everyone's favorite tumbleweed.....
Find Charles on Twitter at @charlesmgeddes to follow along!
There are LL volunteer canola (an likely RR) in Xtend soybeans that have not been controlled. What are the options to spray them out? A great question asked on the AGvisorPRO app this past week.
Have you downloaded AGvisorPRO yet? What's the hold up? Find it here -> https://link-app.agvisorpro.com/AHH
Happy hour takes us all the way east to North Carolina to talk to Josh Joyner. We have a ton of fun talking to Josh and learning about North Carolina agriculture. The crops may be similar to other regions; but the field sizes, soils, and climate all differ and make for a great conversation as we learn what its like there.
Find Josh on Twitter at @joyner_jd
Specifically the question asked on AGvisorPRO this week was how long can you expect insecticide residuals to be for Red Sunflower Seed Weevil and Grasshoppers as there is not much readily accessible information available.
We give our take on this to help understand insecticide residual and what to expect on this weeks show.
Have you downloaded the AGvisorPRO app yet? What's the hold up? Download the app today here https://link-app.agvisorpro.com/AHH and start anonymously start asking questions today!
Happy hour this week is spent with the collective known as the Ag Mafia. Bridgette Readel, Jason Hanson, and Kyle Okke explain what it is they are up to and what they have planned!
It's a hot one this week, but it's also humid. We pull two questions off AGvisorPRO this week both related to the heat.
1) Can it be too hot to be applying fungicide?
2) Is applying fungicide at night a good idea?
If you have been dragging your feet and haven't downloaded the AGvisorPRO app yet, what are you waiting for?? Download here! https://link-app.agvisorpro.com/AHH
Your mesonet may be the same, but we are sure proud of ours. We spend happy hour this week with James Hyde and Andrew Thostenson. James is an instrumentation specialist for NDAWN (North Dakota Agricultural Weather Network) and Andrew our states pesticide coordinator. Both share and tie together the importance of gathering climatic data through NDAWN and how it benefits the farmers of North Dakota and surrounding states.
To spray for scab, or not spray for scab? That is the question, and rightfully so with the amount of heat happening this week, its a good thing to question if these conditions are still conducive for scab.
Have you downloaded the AGvisorPRO app yet? If not, don't wait any longer and find here: https://link-app.agvisorpro.com/AHH
This week we spend happy hour with Andrew Friskop, NDSU's extension cereal pathologist. We talk all things Fusarium Head Blight and why its important to be paying careful attention this season.
Fusarium Head Blight Risk Tool
The AGvisorPRO app had a question asking what were peoples favorite water conditioner products outside of ammonium sulfate.
We felt this a great opportunity to expand and talk about the different classes of water conditioner adjuvants that existent and how they work.
Have you downloaded the AGvisorPRO app yet? What's the hold up!? Download with this link ------> https://link-app.agvisorpro.com/AHH
This week we share the rest of our conversation with Luke Johnson and what he shares about agriculture in Georgia. If you haven't caught up on the first part of our conversation, click here Farmin' Sand Part 1
We talk cotton, peanuts, vegetable production, and places to go see (agronomy wise) in Georgia.
If would like to follow Luke on Twitter find his profile here: Luke Johnson CCA
A land owners 1 year old maple trees are dead in a mater of days, and are curious if the newly sprayed soybean field next to them is just a coincidence or something to do with it?
This is a unique question that came through on the AGvisorPRO app and a great question to walk through how to handle on the landowners perspective.
Have you downloaded the AGvisorPRO app yet? What's the hold up? Download here!
https://link-app.agvisorpro.com/AHH
Coming out of the drought of 21' we've noticed an incredible amount of leafy spurge on the countryside in 22'. We talk to both Quincy Law and Joe Ikley from NDSU about noxious weeds like Leafy Spurge.
If you would like to get in touch with Joe or Quincy you can find them both on Twitter.
Quincy is @QDL_NDSU and Joe @NDSUweeds
How hot is too hot for Huskie Complete when making in-season applications? Specifically the questions on AGvisorPRO asked if it's 100+F, will it be safe to spray huskie complete? We give our thoughts and expand on this topic for this weeks question.
Have you downloaded the AGvisorPRO app yet?
Get it Here -> https://link-app.agvisorpro.com/AHH
We give our insight on the planting progress for the late seeding of the 2022 crop in North Dakota.
Also as promised, if you are looking for the wheat & barley scab forecast model.
https://www.wheatscab.psu.edu/
This weeks $h!t You Need To Know episode pulls a question off the AGvisorPRO app that asks: what are good prickly lettuce control options in newly emerged corn?
Have you downloaded the AGvisorPRO app yet? What are you waiting for?? Download the app here! https://link-app.agvisorpro.com/AHH
Happy hour this week is spent with Gary Lezak and Dean Wysocki, both meteorologists. Gary is a TV weatherman in Kansas City for KSHB channel 41 news and the founder of the LRC (Lezak Recuring Cycle) weather model. Dean is a familiar voice for those of you in ND and is a radio weatherman for WZFG The Flag (1100 AM & 93.2 FM in the Fargo/Moorhead area).
Both share with us about the LRC weather model and why they are excited about it. If you would like to learn more about Gary's business (Weather 2020) please follow this link.
https://weather2020.com/
The question we pulled off the AGvisorPRO app this week asked: what herbicide options are there that can control up to 3 inch tall kochia in wheat that has emerged.
Have you downloaded the AGvisorPRO app yet? What are you waiting for? Get started asking questions anonymously today! https://link-app.agvisorpro.com/AHH
This week happy hour takes us down to southwestern Georgia to spend some time talking with Luke Johnson and learning about his corner of the world. We really enjoyed this conversation with Luke talking about things that spanned from summer internships to what it's like to grow crops on pure sand.
This is a 2 part series, our conversation was too good not to share so we will finish our conversation on a later episode!
The $h!t you need to know this week pulled off the AGvisorPRO app asked: would it be ok to broadcast canola seed and fertilizer in one pass and work in vs seeding traditionally with a drill. Much of MB and parts of SK are like ND right now which is very wet, we are behind and this would improve how fast fields could be seeded. We give you our thoughts on spreading canola...
Have you downloaded the AGvisorPRO app yet? What are you waiting for?? It's free to use and your questions are anonymous!
Download Here! https://link-app.agvisorpro.com/AHH
This week we spend happy hour with Carla and Roxanne, bookkeepers that both Jason and Kyle have known for some time. Bookkeeping is an essential part of running a business but is almost always stays out of the limelight. Both Carla and Roxanne have been though buy-outs, moving, mergers, and name changes in their careers and we get a little glimpse into their worlds.
How much precipitation does it take to fully incorporate urea and not loose any nitrogen to volatility? There is a straight forward answer here (spoiler we get to it right away) but this is the $h!t you need to know, so we dive a little deeper and explain some other things to think about on this topic.
Have you downloaded the AGvisorPRO app yet? Click the link below to get started today, ask questions 100% anonymously and see what the experts are saying.
https://link-app.agvisorpro.com/AHH
This happy hour we go south to the Mississippi Delta and talk ag with Greg Flint. We have a lot of fun talking to Greg about cotton, rice, sweet potatoes, and so much more. You'll want to tune in for this conversation!
Are there widely accepted "in field" soil sensors on the market and if not so, why?
This question came across our que on AGvisorPRO and we give you our educated opinion on this topic.
Have you downloaded the AGvisorPRO app yet?
If not, find the app here!
https://link-app.agvisorpro.com/AHH
Happy hour this week is with Rogan Tokach. Rogan is an entomology grad student at the University of Nebraska in Lincoln who is studying honey bees. He shares his path into graduate school and unloads his wealth of knowledge about his passion for honey bees. We promise this will be one you will not want to miss.
The question we picked from AGvisorPRO this week is regarding how important is water carrier volume when applying AIM (carfentrazone) herbicide. Listen in as we cover our thoughts on the importance of carrier water volumes, nozzles, and adjuvants.
Have you downloaded AGvisorPRO yet? If not, what are you waiting for? It's free to use and your questions are anonymous with experts waiting to help you out!
Happy hour this week was spent with Jason Deveau and Tom Wolf, the creators of Sprayers 101. Not only have we utilized their sprayers 101 resource for insights to share with so many over the years, but they are an absolute load of fun to chat with and connoisseurs of beer.
If you have never checked out sprayers 101 (which we assume you have) please do so by going to their website: www.sprayers101.com
You can find both Jason and Tom on Twitter as well
@Spray_Guy (Jason)
@nozzle_guy (Tom)
What you need to know this week is all about finding alternatives to the almighty "kicker" in small grains herbicide applications...2,4-D.
Have you downloaded AGvisorPRO yet? Go find the app on the Apple App Store or Google Play Store....its free to use and your questions are anonymous with experts ready to help!
We head back to northeastern Iowa this week and this time we talk to Gina Panuska. Gina is works as an retail agronomist and we discuss many great topics: drones, cold calling, switching jobs, agronomy in Iowa, running, and some unique happy hour drink choices. We have such an appreciation for those who work in retail agronomy, and talking to Gina rekindled so many memories for us and we feel you all will really enjoy this one!
This week we take a question from the AGvisorPRO app that has several parts but is asking one core question: is variable rate fertilizer worth it?
Have you downloaded the AGvisorPRO app yet? It's free to use to reach a large network of agricultural experts waiting to answer your questions! Go find on the itunes app or google play store
Happy hour this week is with the crew at GK Technologies. We have a load of fun talking with Darin, Kelly, Sarah, and Cheryl about the precision ag industry but also the story of their business and how GK Technologies became to be.
If you have any interest in GK Technologies precision ag platform, look them up at https://gktechinc.com/
Also, this Tuesday 4/26/22! Farm QA is hosting a free webinar, this weeks focusing on the report generation function. Use this link to find registration.
https://farmqa.com/webinars/
This weeks episode of The $&!% You Need To Know, we take this question off the AGvisorPRO app. "I'm looking to plant corn after peas. Will there Be an issue with nitrogen in the soil? How can I overcome this?"
This week we go all the way to north eastern Iowa, right to the bridge Iowa's nose to talk to Nicole Stecklein. Nicole is an Asgrow/Dekalb agronomist covering the far northeastern corner of the state. Not only is she a talented agronomist, but her passion for agronomy really shines as we talk agronomy in her neck of the woods.
Jason and Kyle take a question off the AGvisorPRO app asking about the plant back interval differences to soybean from different 2,4D formulations.
With a major blizzard in the forecast, we had some thoughts going into our particular conditions this spring. Importance of starter fertilizers and seed treatments have crossed our minds in these cold conditions and we spend some time sharing our thoughts why that is.
Welcome to the new segment on the Agronomist Happy Hour Podcast: The $&!% You Need To Know! We take questions from the AGvisorPRO app and give you our answers to those questions.
AGvisorPRO connects people in agriculture who have questions to experts who have answers. AGvisorPRO is free to use and your questions are asked anonymously to hundreds of AGvisorPRO vetted experts. There are experts in crop production, equipment, livestock, precision ag, business, and more that are out there that want to help answer your questions!
Check out AGvisorPRO at:
www.agvisorpro.com to find out more and download the app!
Yes you heard that right, the first ever recorded Agronomists Happy Hour live! Mike, Marla, & crew at Southwest Grain in Lemmon, SD invited us down for an a live and in person podcast for the SWG patrons held at the restored Palace Theater in Lemmon. This episode is the recording from that night, we hope you all enjoy!
On this weeks (slightly late) episode, we talk agronomy with Michael Dunn. Michael is the Director of Agronomy at Anez Consulting in Little Falls, MN. Michael is a California transplant into the Midwest, has a strong passion for precision agriculture, and is a ton of fun to chat with. Tune in for a fun discussion this week!
This week we have a more non-traditional guest on the podcast. Sean Ferbrache is the COO of the AHLA (American Hunting Lease Association), between this and its sister company Base Camp Leasing, serve as a brokerage between landowners and prospective hunting lease holders. We have a great time talking to Sean as he shares what the full value of leasing property for hunting rights really entails.
To find out more about the AHLA or Base Camp Leasing go visit their websites at:
www.ahuntinglease.org
and
www.basecampleasing.com
Have you ever wondered when you send soil or plant tissue to a lab, what practices those laboratories employ to make sure that the results you receive are accurate and repeatable? Corey Lacey and Bob Miller spend happy hour with us just to talk about this and their involvement with the organization ALTA (Agricultural Laboratory Testing Association) and how this organization does just that; providing certification to ensure agriculture testing laboratories are in fact, testing their ability to continuously provide high quality data back to their customers.
We continue the Pesticide Podcast Experience with part II where Andrew and Larry keep sharing their infinite knowledge about pesticide safety.
Happy hour this week we invite Andrew Thostenson and Larry Schulze; PSEP (Pesticide Safety Education Program) Coordinators for North Dakota(current) and Nebraska (retired). Both are very passionate about pesticide safety and share a ton on the topic for this weeks episode.
This week's happy hour we travel to the a farm near Belfield, ND belonging to Greg Kessel. Accompanying Greg is Donovan Stober of Denhoff, ND. Together they are Two Track Malting Company, a craft malting business located in Lincoln, ND. We discuss what it means to be a craft malting business and their story of how they came into serving the craft brewing industry.
Happy hour this week we are going all the way to the west coast to talk with Lauren aka Cali_Organic on TikTok. Lauren not only spends time talking about California agriculture, but comes from an organic vegetable farm which gives an unique perspective on agronomy. For those not familiar with California agriculture, buckle up because this is going to be a happy hour you won't want to miss!
Agronomy On Ice has grown into a tradition for a few, with every year drawing more and more. Happy hour was recorded the day before AOI on the ice with a great group: Jason and Kyle were accompanied by Greg Dahl, Karnes Neill, and Paul Tracy. All of which share their thoughts and stories they have about agronomy on ice.
Dr. Brian Jenks stops in for happy hour this week and leaves us with an incredible amount of great weed science wisdom to sit and think about. Brian's area of weed science expertise focuses on the diverse crop rotations of western North Dakota but there are all kinds of great parallels that everyone will find useful! You'll want to get a notebook ready as you'll find yourself taking notes as you make a weed control plans for next season!
Happy hour takes us to the southern plains of Kansas to talk to our good friend Holly Thrasher. Holly is a seed agronomist in the south central part of the state and we get into some great discussion about Kansas agriculture.
This weeks happy hour is spent with Kyle Stull, a Wisconsin agronomists whom is unapologetically not afraid to tackle ethical topics in the agronomy world. Not only does Kyle tackle these hard topics but is also a stellar agronomists who has spent most of his career thus far in retail but has more recently broke off on his own and is an independent consultant. Tune in for a great discussion!
Also; if you like what Kyle has to say, go check out his podcast (The Rogue Agronomist) on your favorite platform.
If you feel Farm QA has a fit for your operation and want to know more, please reach out to our good friend Ben Munson and he will help you out! Contact Ben at ben.munson@farmqa.com or 320-266-8120
This weeks happy hour takes us west over the Rockies and into southeastern Washington to visit with Cat Salois and Sam Kimmell. Cat is the Director of Research and Sam is an Agronomists Account Manager both working for the McGregor Company in SE WA. The area Cat and Sam call home is the Palouse region of the Pacific Northwest and is arguably the most productive wheat region in the entire country. Working with farms that have fields with 500 feet of elevation change and extreme slopes is an everyday thing for these two. Tune in for a great episode as Cat and Sam share about agriculture in the Palouse region. Did we mention they like the right kind of beer?
Remember to get a hold of our friend, Ben Munson of FarmQA if you have any questions on what their tool can provide for you. He can be reached at ben.munson@farmqa.com or 320-266-8120
We are starting 2022 on the Agronomists Happy Hour with our friends and family to the podcast; Morgan Paine and Lewis Kuppler. Morgan and Lewis are Retail Product Agronomists for Brevant Seeds, who happens to be the sponsor for the AHHP Virtual Ice Derby held the day before Agronomy On Ice this year on 2/1/22. They share about Brevant, geek out about seed, divulge their AHHP Virtual Ice Derby strategy, and brought some local foods to share with us and talk about. Lots to catch up on so you wont want to miss this one!
Remember if you have any questions about FarmQA, make sure to reach out to our good friend Ben Munson and he will get you up to speed on what FarmQA can do for you. Reach Ben by email: ben.munson@farmqa.com or by phone at 320-266-8120.
Happy hour takes us out of the Midwest and we go all the way to the cranberry bogs of southern New Jersey to have a beer with Emily Daniel, known on Instagram and TikTok as Ag Pilot Chick. We have a ton of fun with Emily; learning what ag aviation is like on the East Coast, what crops are grown in New Jersey, and we talk a little duck hunting.
Remember to reach out to our friend Ben Munson at FarmQA if you have any questions about what they have to offer! He can be reached by email at ben.munson@farmqa.com or by phone at 320-266-8120
This weeks happy hour, Christie L Apple, famously knows as Crop Scout Christie stops by the podcast for a beer and some great insight on specialty crop production not familiar to many agronomists.
Remember if you want to know more about FarmQA, reach out to Ben Munson to answer any questions you have about the tool today! Ben can be reached by email at ben.munson@farmqa.com or call at 302-266-8120
With the crew of Agronomy Bar & Grill on for round two of Happy Hour, we tackle a more serious topic: what we all need to be thinking about given the current state of the crop inputs market.
Speaking of next season, if you want to increase efficiency while making recommendations, or make keeping crop records a snap? Give FarmQA a look, and talk with our friend Ben Munson to find out how FarmQA can help your operation. Get a hold of Ben by email at ben.munson@farmqa.com or at 320-266-8120
Want to know what Agronomy On Ice on 2-2-2022 is about? Tune in as we share all thing AOI and the different events planned for AOI and day before AOI. Bridgette covers the details behind the tweet on on 2-1-22 being held at Ty's Lodge, Kyle covers the AHHP 1st Annual Virtual Ice Fishing Derby held on 2-1-22, Leah covers the Food Fight (Norwegian vs German cuisine) held the day of AOI, and Jason explains the Ag Swag contest being held at AOI but also virtually on Twitter the day of AOI.
Cosmic forces sometimes align and this week they certainly have where Agronomists Happy Hour sits down with Agronomy Bar & Grill.
This week the Agronomists Happy Hour traveled to Des Moines, IA to attend the North Central Soil Fertility Conference. Lots of great topics and speakers from that conference that we cover on this episode.
Because we were in Iowa, beer this week came from West O Beer located on Lake Okoboji in northwestern Iowa. Tune in to the last 10 minutes to get our take on their beer.
If you are interested in what FarmQA can do for your operation as a consultant or as a farmer, do not hesitate to reach out to Ben Munson to answer all of your questions how FarmQA can simplify your day. He can be reached via email at ben.munson@farmqa.com or call at 320-266-8120
You ever have so much fun in a conversation that you loose track to time? That is what happened to us this happy hour with Marcia Cripps; social media, California agriculture, potatoes, flipping cars, and burning couches are just a few of the topics we discuss this happy hour.
Drinks this week were from Rhombus Brewing, Laughing Sun Brewing, and Justin Wine. A combination just as fun as the conversation this episode, so make sure you tune in!
And as always if you have questions about Farm QA and if there is a fit for you, get a hold of our friend Ben Munson by email at ben.munson@farmqa.com or call at 320-266-8120
Deer opener, late fall burndown, fall fertility, and beer are on deck for this weeks happy hour.
If you want to know more about farm QA, get in touch with Ben Munson @ ben.munson@farmqa.com or 320-266-8120
This is a special week for the Agronomists Happy Hour, we break loose from our zoom platform and do two firsts for the podcast. 1) live podcast panels in north-eastern Montana and 2) record our first in person podcast. Happy hour was with the crew at Pro-Coop based out of the "Platinum Rectangle" region of Montana, after the live panels were over we hung out with Luke and Jeannie to reflect on the events.
Brew this week was the ever so famous MSU Golden Bobcat Pale Ale made by Jeremiah Johnson Brewing Company based out of Great Falls, MT.
Remember that FarmQA is hosting FREE webinars each Tuesday, and this Tuesday (November 2nd) will be their last installment. So if you are curious about what Farm QA has to offer, please do yourself a favor and check these webinars out! And as always you can speak with Ben Munson of FarmQA and find out more about the tool at any time. He can be reached at ben.munson@farmqa.com or 320-266-8120.
This week we spend happy hour with Andy Gjerswold "AKA" the Valley Ag Pilot. Although Andy is in his early years of ag aviation, he is a wealth of knowledge and a lot of fun to talk with. So tune in, because this is a fun one! Go find any on Instagram @valleyagpilot , YouTube at Valley Ag Pilot, or check out his podcast Ag Aviator Podcast where podcasts are found!
Remember FarmQA has been holding their FREE Tuesday webinars, October 26th and November 2nd are the last two available webinars to attend! Go to our website to www.agronomistshappyhour.com to find the links to get to these webinars!
And of course as we always suggest, get a hold of Ben Munson @ FarmQA if you have any questions! He can be reached at ben.munson@farmqa.com or 320-266-8120
Happy hour this week is spent with Cory Willness, CEO of SWAT maps based out of Saskatchewan. We dive head first into SWAT maps, how the company started, and everything this way of mapping soil productivity is all about. Lots of great discussion in this happy hour!
Brews this week were Guiness Extra Stout and Boulder Beer's Shake Porter, more on those in the last 10 minutes if you want to know more!
If you have an questions about FarmQA and what they can do for you, remember to get a hold of our friend Ben Munson via email at ben.munson@farmQA.com or by phone at 320-266-8120.
Agronomists Happy Hour is officially a year in and kicking off season 2! Here is a little preview of what we have up our sleeves.
Episode 50 is our season finale, happy hour with our great friend Karnes Neill. We might be lacking a little in agronomy on this episode but full of Montana life, sheep, and laughs.
Happy hour this week was spent with Katie Tangen with Ag Country. She took time out of her day working at the Big Iron Expo to share with us what it is she does and we look at a side of agriculture that agronomists usually stay away from. Inelasticity vs Elasticity, charting out need and wants in a farm budget (which beer is a need), and more were talked about this week.
Remember that Farm QA is still running their fall soil sampling promotion for the remainder of the season to use their tool. Get in touch with Ben Munson by email (ben.munson@farmqa.com) or by phone at 320-266-8120!
You know how it gets when you run on some long days in the probe truck and get all kinds of time to think to yourself about things going on. Well this episode is inspired by those thoughts. Fall burndown, fertility, harvest concerns, 9/11, and beer are all thought about this week.
Remember to get a hold of Ben Munson from Farm QA to ask about their fall soil sampling promotional offer! contact him via: ben.munson@farmqa.com or 320-266-8120
The crop protection season for 2021 is nearly wrapped up but we are already looking into 2022 and for good reason. You'll want to listen in as we discuss about our thoughts on what our predictions for 2022 are and how you could prepare.
Remember that Farm QA is running their fall soil sample promo, if you are interested in giving them a try we suggest you get in touch with Ben Munson @ 320-266-8120 or ben.munson@farmqa.com.
Beer this week came from Beaver Creek Brewing of Wibaux, MT and Dogfish Head brewing of Milton, DE. As always check out the last 10 minutes to get our take on them!
Jason and Kyle have Jodi Boe and John Brekker on for happy hour as they probe into the confines of the "Agvise Bunker" for soil nutrient trends as they are starting to be analyzed from this seasons samples. This will be one you will not want to miss!
Also if you would like to get a hold of Ben Munson from Farm QA to inquire about what they have to offer, he can be reached at 320-266-8120.
In a special request make by faithful listener, Agronomy Brad, this weeks topic is "Agronomic Pet Peeves". We had a ton of fun recording this discussing the things that "grind our gears".
As harvest gets fired up, Jason and Kyle share their thoughts on fertilizer markets, soil sampling, and fall fertility.
Happy hour this week was spent with Sarah Lancaster, extension weed scientist for Kansas State. We discuss the North Central Weed Science Society's student competition that was held on NDSU's campus the previous week.
Quick update on the current conditions we are seeing during our travels. Some good, some bad, some ugly..... It's a dry one out there.
Happy hour this week was spent with Sarah Lovas, lot of great discussion with a focus on insects and things to consider from a consultants perspective.
This week Jason and Kyle share their thought about spraying in dry air conditions and talk about delta T and why that matters to anyone making spray applications.
This weeks happy hour is spent with Dr. Joe Ikley and will be a happy hour you don't want to miss! Lots of great content in this one regarding weed science!
We talk the current state of how weed control is going this year and what we believe to be the root issues why weed control is not as good vs years past.
This week takes a slight detour from agronomy as we talk to our friends Mike and Chris about their journey into competition barbeque. There are tons of little tips and tid-bits in this episode to help out anyone with their next big BBQ cookout.
Happy hour was spent with Chad Brusseau this week. We discuss internships and mentoring people in agriculture and how important these opportunities are, not only for the intern but for the supervisor as well. If you have been an intern, looking for internships, are a supervisor of an internship or will be a supervisor of an internship one day this is a great episode to tune in for!
Its been hot, dry, and hard to get good weed control. We talk about our areas developing conditions, how to get good weed control in these conditions, and the audibles that can be called for weed control.
Hot weather, hardened off weeds, & stressed crops are the main topic for this weeks episode. We dive into our opinions how to manage in crop herbicides during this heat to get the most from your applications.
This happy hour is focused on tank mixing; when & why things go wrong and what to do to avoid problems.
Adam Spelhaug is this weeks guest. Main topic of discussion is re-planting decisions during a dry start and patchy stands: when to do something and when to leave it. Of course we have fun and talk other topics too: lefse, beer, and kindred barley.
Jason & Kyle share more stories about mess ups that they've done themselves or encountered, with a focus on crop protection products.
Jason and Kyle share some stories about times when they've screwed up. They share what they did and what happened afterwards.
Happy hour this week is with NDSU's Extension Soil Heath Agronomists Dr. Abbey Wick. Lots of fun discussion around communications, soil health, carbon credits, and a little regenerative ag.
Jason and Kyle finish their discussion from last weeks "Don't Jump" episode. Mostly on weed control programs, some on fungicide, and biologicals.
Beer this week was from Breckinridge brewing and Bismarck Brewing, so check out the last 5 minutes if you are interested!
As drought conditions persist in most of the area we work in, we wanted to share some of the things we have heard that different farmers are considering and what our opinions are on those decisions.
Happy Hour this week is with Travis Messer who is the Precision Ag Manager & Agronomist with Plains Grain and Agronomy in Mott ND. Travis shares how the planting season is going in his part of the world in southwestern ND and also shares a wealth of knowledge and experience about planter technology.
Jason & Kyle share their thoughts and opinions about starter fertilizer during a dry planting season.
Starter Fertilizer Decision Aids:
NDSU: sf1751
SDSU/IPNI: https://seed-damage-calculator.herokuapp.com/
Happy hour this week is with Jason Voogt; co-owner of Field-2-Field Agronomy, a crop consulting business serving south central Manitoba. We share a very similar cropping rotation with Jason and get into some great discussion about the upcoming season and what we are anticipating. Lots of great information and a few laughs in this one!
Happy hour this week was spent with Dave Franzen, NDSU's extension soil scientist. He has personally been involved with revising and updating fertility recommendations for North Dakota crops since the early 90's. He has a passion for soil fertility and in our interview we talk some on where Dave started with his career then cover soil amendments, biologicals, and fertilizers.
Jason and Kyle talk through their thoughts about weed management during a dry start to the season. They share experiences and give some pointers that they've experienced during dry weather and weed control. Carryover, reachback, pre's during dry weather are topics discussed.
The brew talk was recorded in person at Souris River Brewing in Minot, ND.
Happy hour this week is with John Breker and Jodi Boe, soil scientist and agronomist with Agvise Labs in Northwood ND. These two are excellent resources for anything soils and agronomy but are also just fun to have a conversation with. Topics start at agronomy but go many places, including traveling around locally and globally, so buckle up for a fun hour!
You can find both John and Jodi on Twitter at:
@jsbreker
@JodiBoe
Also to find more on Agvise Laboratories go to www.agvise.com
Happy hour this week is with NDSU's Dr. Andrew Friskop who is the state extension small grains pathologists. We had a lot of fun with Andrew as we geeked out on small grains diseases and had fun talking about his path to becoming the state small grains pathologist.
Go find Andrew on Twitter @NDSUcerealpath
And remember if you are interested in FarmQA, use code AHHP10 for 10% your first subscription!
Jason and Kyle spend happy hour with Mike Ostlie, extension agronomists for the NDSU Carington Research Extension Center (CREC). We talk about his agronomy position at CREC and then about Ostlie Acres.
Jason and Kyle talk about the highlights from Agronomy On Ice on Devils Lake. Lots of people, food, and fun had on the ice this past week!
A new ND brewery (to the podcast): Atypical Brewery & Barrel works is discussed during the brew section (51:00).
Jason and Kyle talk with Ben Munson of FarmQA. A little bit about Ben, FarmQA, how they've gotten here, and where they are headed in the future. If you are a consultant or a farmer who keeps records for their operations, you'll want to listen in!
Get a hold of Ben Munson or anyone at FarmQA the following ways:
www.farmQA.com
Ben Munson: @benjaminbmunson (Twitter)
Jason and Kyle invite Ryan Taylor and Greg Dahl on for happy hour! Discussion centers around Agronomy On Ice, some on Scandinavian foods, and of course lots of laughs.
Jason and Kyle have happy hour with Joe Ikley, NDSU's state extension weed scientist. They dive a little into his agronomy upbringing, what its like to be an east coaster living in ND, and why he's singing the Palmer Amaranth Blues....
Cliff Notes:
6:00 - Start of Interview with Joe Ikley
1:00 - Brew Talk
Jason and Kyle finish their conversation on adjuvants and wrap up with drift/deposition agents and water conditioners.
Chapter Notes:
6:00 - Start of Topic
8:00 - Drift and Deposition Agents
27:30 - Water Conditioning Agents
59:00 - Brew Talk
Jason and Kyle talk through adjuvants and their use with crop protection products. Part 1 gives an overview of adjuvants sold in the agriculture market and dives into the classes of utility adjuvants, Surfactants, Oils, and topic starter on Drift/Deposition agents.
Cliff Notes:
5:35 - Start of Topic
10:20 - Utility Adjuvants
22:20 - Surfactants
29:08 - Oils
40:30 - Drift/Deposition Agents
45:25 - Brew Talk
Jason and Kyle spend this happy hour dipping their toes into the rather large world of biologicals.
Show Cliff Notes:
8:50 - Start of Topic
11:45 - Biologicals in general
21:50 - Contans
26:55 - Soygreen
34:00 - Nitrogen Additives
46:30 - Brew Talk
Jason and Kyle reflect on the past week's meetings held.
Cliff Notes:
2:35 - Central Dakota Ag Day
5:55 - NDSU Communications Workshop
15:00 - DIRT Workshop
27:00 - Prairie Grains Conference
34:10 - Upcoming Meetings
44:00 - Brew Talk
Jason and Kyle continue their discussion on the topic of complaint handling by sharing stories.
Topics Include:
Neighbor Dispute about drift, accidental overload of dicamba, crop oil phytotoxicity, glyphosate injury to round-up tolerant corn, group 14 contaminated glyphosate applied to canola, and wheat with white heads.
Brew Talk starts at 53:30
Jason and Kyle share their experiences on complaints that revolve around agronomic issues and product performance issues.
Cliff Notes:
15:00 - Start of Complaints Topic
34:35 - Glyphosate Contamination Story
48:00 - Clethodim antagonism story
Beers the week:
Hop Dish - Lift bridge Brewing , Stillwater - MN
Galactic IPA - Drumconrath Brewing, Fargo - ND
Jason and Kyle interview the director of Lake Region State College's precision ag program director, Preston Sundeen. They ask Preston about the program and how it has has grown to the #10 ranked precision agriculture program in the US.
Find Preston and LRSC's precion ag program on the following platforms:
Twitter: @letsgofarmin
Facebook: LRSR Precision Ag
Website: https://www.lrsc.edu/academics/programs/cte-programs/precision-agriculture
Happy Hour Drinks this episode:
Crooked Furrow - Proof Artisan Distillers - Fargo, ND (https://proofdistillers.com/)
Highway Strobbery - Fargo Brewing - Fargo, ND (https://www.fargobrewing.com/)
100 Watt Centennial IPA - Revelations Ale Works - Halstad, MN (https://www.revales.com/)
Jason and Kyle spend happy hour with Bridgette and Randy Readle discussing what its like to be a couple not only in the agronomy industry but working for the same parent company. Topics discussed include: most memorable time worked in their ag careers, favorite products, mentors in the ag industry, and more!
Jason and Kyle talk about the upcoming ND deer opener and why it is revered as such an important day to North Dakotans and other Midwesterners by sharing stories and experiences. The main topic discussed are the meetings scheduled for this coming winter season, how they may look different this year, and why we should all keep an open opinion about online meetings.
Jason and Kyle interview Mark Huso, owner of Huso Crop in Lakota, ND. Discussion is centered around fall seed purchasing decisions and the role crop consultants play in helping farmers make those choices.
Jason and Kyle interview Kelsey VanOverbeke and talk about her involvement in the hemp industry as a grower and consultant.
https://www.kaloskanallc.com/
Jason and Kyle cover the topic of soil fertility from N-P-K to S, they discuss fertility this fall and what needs to be considered in short window left that North Dakota farmers have to apply fertilizer yet this fall.
Jason and Kyle cover the topic of fall burndown, but begin with fun topics from hanging out south of the Iron Curtain of ND enjoying the food & drinks to visiting national parks.
*Fast Forward to 24:55 to tune into the fall burndown conversation*
This is the introduction to the Agronomists Happy Hour with hosts Jason Hanson and Kyle Okke. Who are agronomists in North Dakota, they share some about themselves and what you may find on future episodes of the Agronomists Happy Hour.