100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Episode 57 January 22, 2021

On the Needles 2:40 White elephant mkal by Afifa, Forbidden Fiber Fortitude in all the colors-- DONE!!

Hearthstone pullover by Ysolda Teague, Neighborhood Fiber Co DK in Fair Fight--DONE!!

Newton by Cookie A., Indigodragonfly MerGoat Sock in E Pluribus Nom Nom Nom (out of many jars, one Cookie)-- started july 2013

Snap by Tin Can Knits, Forbidden Fiber leftovers from white elephant mkal and ???

On the Easel 16:59 Dry media experiments

Drawing on location

Limn + Latitude thoughts

On the Table 26:28 Buckwheat!

  • Kasha with mushrooms (how to cook everything by Mark Bittman)
  • Kasha kalifyor from Short Stack Cauliflower
  • Buckwheat crepes (how to cook everything by Mark Bittman)

veggie/gf salisbury steak

  • Yarn harlot to rabbit & wolves to Cookie & Kate

Parmesan herb turkey burgers into meatballs

Olive Oil Sugar Cookies with Blood Orange glaze

Raspberry Almond Buttermilk Scones (with oats).

Pickled Beets with other great pickling ideas from Crowded Kitchen

Mushroom Polenta “Pot Pie” in parts, from SF Chronicle

Brownie Cookies from 100 Cookies

Goose Feet Cookies (Russian)

And the fancy liquid smoke search result I got while on-air!

On the Nightstand 51:54 On the horizon: books in translation

Over the Woodward Wall by A. Deborah Baker

The Hunting Party by Lucy Foley

The Bride Test by Helen Hoang

Butter Honey pig bread by Francesca Ekwuyasi

Optimist’s Daughter by Eudora Welty

Harrow the Ninth by Tamsyn Muir

The Illness Lesson by Clare Beams

Tin Man by Sarah Winman

Red at the Bone by Jaqueline Woodson

Gingerbread by Helen Oyeyemi

Lights All Night Long by Lydia Fitzpatrick

The Girls Guide to Hunting & Fishing by Melissa Bank

Breath by James Nestor